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Culinary Heritage of Rajasthan State: an Analysis of the Satisfaction Level

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Culinary Heritage of Rajasthan State: an Analysis of the Satisfaction Level International Journal of Advanced Science and Technology Vol. 29, No. 03, (2020), pp. 8881 - 8891 Culinary Heritage of Rajasthan State: An Analysis of the Satisfaction Level Chef. (Dr.) Saurabh Sharma, Associate Prof. Amity University Dr. Durgesh Batra, Associate Prof. Amity University Dr. Sushil Kumar, Assistant Prof. Amity University Abstract Culinary tourism has emerged as a central facet to any tourist experience encompassing cultural practices, the landscape, the sea, local history, values and cultural heritage. The paper attempts to explore the knowledge about culinary heritage of Rajasthan state and explore out the forgotten recipes of royal kitchen and to analyze the satisfaction level of tourist towards royal culinary legacy of Rajasthan. The study includes the collection of data from tourists and employees of various categories of hotels thus Non-Probabilistic (Judgmental Sampling) is used. The Sample Size is 450 tourists Indian and foreigners and 50 Hoteliers from various categories of hotels. The responses were taken on scale of 1-5 and the scores were calculated. These sores were then checked for normality to apply further tests. The normality was checked using one sample KS Test. The paper concludes the impact of various factors on satisfaction. Keywords – Culinary Tourism, Heritage, Satisfaction, Rajasthan State. Introduction Culinary tourism has emerged as a central facet to any tourist experience. It encompasses cultural practices, the landscape, the sea, local history, values and cultural heritage. Food serves to connect us with the land, our heritage and the people around us. It is a diverse and dynamic channel for sharing stories, forming relationships and building communities. By combining travel with these edible experiences, food tourism offers both locals and tourists alike an authentic “taste of place”. Culinary tourism is not limited to gourmet food. In fact, we like to use the term ‘food tourism’ more often than not just to keep it from feeling elitist. It is about what is unique, authentic and memorable about the food stories our regions have to tell. This includes our farmers, our cheese mongers, fishermen, brewers, winemakers and everyone in between. Food Tourism may sound like a great idea, but what tangible, measurable benefits can your involvement with our industry bring to you? Here's our short list of what you and the various players in your area can realize as you become more engaged in a sustainable food and drink tourism strategy: • More visitor arrivals • More sales (rooms/airplane seats/restaurant meals/wine/beer/car rentals/etc.) • More media coverage • A new competitive advantage or unique selling proposition (i.e. unique food and drink) • More tax revenue to government authorities • Increased community awareness about tourism in general • Increased community pride about, and awareness of, the area's food and drink resources ISSN: 2005-4238 IJAST 8881 Copyright ⓒ 2019 SERSC International Journal of Advanced Science and Technology Vol. 29, No. 03, (2020), pp. 8881 - 8891 Review of Literature P. K Manoj Dr. (2016) in his paper titled “Impact of Rural Tourism on the Environment and Society: Evidence from Kumbalangi in Kerala, India” published in “International Journal of Advance Research in Computer Science and Management Studies”, Vol. 4, Feb. 2016 uncovers unlimited prospects of provincial tourism for job creation and monetary improvement with regards to Kumbalangi, a rustic tourism goal in focal Kerala. This study makes an observational study on the impacts of provincial tourism on the earth and nearby group. The concentrate likewise proposes procedures for maintainable advancement of country tourism. This study is scientific and in addition exploratory. Both essential and optional information is utilized. Essential information is gathered through a specimen overview at Kumbalangi. An agent test of 60 individuals from the neighborhood group is chosen for this study. Random sampling technique is used. Data is collected through a well- structured questionnaire. It has been called attention to in the paper that there are clear advantages to the nearby group due to country tourism and the conduct of the travelers with the nearby individuals has been very promising. Be that as it may, there are additionally some antagonistic impacts of provincial tourism on the general public and environment which thus may antagonistically influence the manageability of the tourism ventures over the long haul. Albeit provincial tourism benefits the general public socio-financially, there are sure burdens that the nearby individuals need to confront due to country tourism. These bothers incorporate waste transfer issues, commotion and water contamination. Creator opined that conscious endeavors through the legislature are needed for advancement in provincial tourism by exhibiting customs, conventions, foods and celebrations. Vacationer’s spots ought to be kept perfect and hygienic dependably. Singh Jitendra & Narban J.S Dr (2015) written the report titled Rural Tourism in India-A Model of Rural Culture & Heritage, 1. In the report they present a report on country tourism development and advancement in India through this paper. This paper accentuates the requirement for feasible types of provincial tourism. The paper first investigates the significance of terms country, rurality and rural tourism and later spotlights on the beginning and development of provincial tourism, its effects and the requirement for practical provincial tourism. The five wide goals of this paper are capacity building at neighborhood level, trying out different things with area particular models of group tourism venture, construct group private organization, support inventive country tourism activities and give contributions to national and state tourism strategy. Milena Viassone1, Martin Grimmer in their contribution “Ethical food as a differentiation factor for tourist destinations (2015)” has assimilated thoughts from moral behavior, managing destination and various strategies for development of tourism. In their paper author emphasizes the crucial function that food could have in the future in developing the destination as attractive and sustainable. Singh Ashok and Tiwari Ranjana (2014) concentrate on feasible country advancement through tourism rehearses. The primary goal of the paper was to illuminate the idea of rustic tourism and its criticalness. Creators investigate the commitment of tourism in rustic regions through contextual investigation examination of Ranakpur. Essential information was gathered through meeting and perception techniques. The respondents included the tourism authorities, villagers and sightseers. Nagaraju L.G and B. Chandrashekara (2014) concentrate in their paper titled “Rural Tourism and Development ISSN: 2005-4238 IJAST 8882 Copyright ⓒ 2019 SERSC International Journal of Advanced Science and Technology Vol. 29, No. 03, (2020), pp. 8881 - 8891 in India” published in, International Journal of Interdisciplinary and Multidisciplinary Studies, 1 (6) on how provincial tourism can help rustic culture. Creator says that provincial tourism can have both positive and also negative effects on both country and urban groups. The targets of the study that are examined in this paper are to break down country tourism items in India, assessing provincial tourism for rustic advancement and to give proposal to change of provincial tourism in India. Creator has talked about specific advantagcs to rustic advancement like employment maintenance, work creation, new business opportunities, and latest job ventures for youth, administration maintenance, group broadening, upgrades and renews group pride, increases arts and crafts sale, landscape conservation, environmental improvements. Sharma Neha and Tiwari Amar Kumar (2014) endeavors to discover the advancement of the provincial regions foundation furthermore the upgrade in the way of life of the general population in country territories. The scientists are of the assessment that there is a need to advance Rural Tourism deliberately as India has a ton to offer to the world as far as society, craftsmanship, create, custom, music, celebrations and so forth. This paper additionally concentrates on two towns Mawlynnong and Hodka as a win for any Rural Tourism venture regarding group inclusion. The analysts needed to get a genuine understanding into the instrument of country tourism furthermore needed to see if the respondents know about Rural Tourism or not. Jaswinder Singh in his contribution “Punjabi cuisine as a culinary tourism product: a study through a researcher’s lens (2014)”. Not only for tourism the food tourism is becoming an upcoming, blossoming niche for academics also. There is a pristine appreciation and demand for high food with a heritage and a story. Further many are willing to travel to experience it. Cuisine(Punjabi) has a strong base in the market but it has harvested to a great extent on its own. It is time now when a developed strategy has to be planned to develop it as a product. Punjab an agrarian society can encase and even promote its food through farm tourism. Shalni D. and Duggal S. in their contribution “A review on Food Tourism quality and its associated forms around the world (2014)” discussed that the food is one of chief reasons for travelers. Tourists use to consume various cultural products during eating at any place. The Researchers have discussed about various forms of food tourism such as culinary, Cuisine and Gourmet Tourism to
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