Mitzvah Menu
MITZVAH MENU BUTLER PASSED HORS D’OEUVRES PLEASE SELECT EIGHT CHILLED MELON & CHAMPAGNE SHOOTER Mint Oil (gf) (v) BABY BEET & FORBIDDEN RICE CRISP Miso Foam, Aged Sherry (gf) (v) FARMER’S DEVILED EGGS Vadouvan Spice, Pumpernickel Soil, Micro Celery (gf) POACHED MEDJOUL DATES Triple Crème, Pickled Apricot (gf) TWICE BAKED POTATO Aged Gouda, Garlic Chives* (gf) AVOCADO TOAST Radish, Lemon, Fennel, Seven Grain Bread (v) SUMMER SQUASH & LEEK TART Oregano, Carrot Puree, Frizzled Carrots (v) SAVORY CANNOLI Imported Burrata, Crisp Basil, Tomato Powder MARKET FRUIT TOAST House Made Ricotta, Grilled Nectarines, Pluots, Fine Herbs FOREST MUSHROOM SPRING ROLL Lemongrass & Kaffir Lime Aioli* BUFFALO MOZZARELLA EN CAROZZA Roasted Tomato Relish, Basil* MAC & CHEESE BITE Truffle Gouda, Arugula Pesto* SWEET CORN RISOTTO CRISP Rhubarb-Aleppo Jam, Hazelnuts* HEIRLOOM TOMATO GRIDDLEWICH Farmer’s Goat Cheese, Pepperonatta* MONTAUK LOBSTER ROLL Citrus, Handmade Parker House Roll FENNEL CURED SALMON Orange Crème, Chive, Cucumber Box, Wild American Sturgeon (gf) TUNA TARTARE Asian Pear, Jicama, Spicy Mayo, Masago (gf) GRILLED MARKET FISH Blue Corn Taco, Red Cabbage, Tomatillo & Serrano Salsa Verde (gf) SALMON POKE Seaweed, Green Onion, Cucumber, Taro Root Shell, Macadamia Nuts (gf) SMOKED SALMON CRÊPE Citrus-Dill Crème Fraîche, Wild Arugula SPRING ASPARAGUS BISQUE Citrus Shrimp, Crème Fraiche, Caviar (gf) CITRUS POACHED SHRIMP Black Pepper-Horseradish Cocktail Sauce, Lovage (gf) PEEKYTOE CRAB SALAD Crispy Wonton, Radish, Candied Serrano, Sesame Aioli HERBED
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