starters soups and salads FIRE ROASTED HATCH CHILE - 4.50 add: chicken or chorizo (5) house chips blackened redfish or grilled shrimp (7) 25 BUTTERNUT SQUASH- CHILE BISQUE - 5 / 7 SALSA SAMPLER - 9. hatch salsa, salsa verde, apple-jicama salsa, toasted pepitas, crema mango- and salsa de papi, TORTILLA SOUP - 7 house-made chips avocado, crispy tortilla strips, jicama, pickled anaheims, smoky tomato-chipotle broth, TABLE-SIDE GUACAMOLE - 10 jack cheese served fresh with house chips PORK GREEN CHILE - 5 / 8 QUESO FUNDIDO - 9.50 brothy green chile goodness with potato, charred tomato, slow-roasted pork. red pepper jam, house pickles, flour tortillas served with lime, cilantro, crema, tortillas add: chicken or chorizo (5), CASA SALAD - 7 grilled shrimp or blackened redfish (7) roasted butternut squash, red grapes, jicama, cotija cheese, sherry vinaigrette SMOKED PORK RIBS - 11 WHOLE LEAF CAESAR - 9 pickled corn relish, jalapeño aioli, napa cabbage slaw creamy garlic dressing, manchego crostini, lemon, anchovies 25 EMPANADA - 11.95 SMOKED CHICKEN SALAD - 14. hazel dell mushrooms, buttered leeks, mixed greens, dried cranberries, toasted pepitas, goat cheese vinaigrette, smoky cheddar-jack, salsa ranchera polenta croutons 95 ZOLO BOARD* - 15.75 CHILE SALAD - 13. tequila cured salmon, house smoked trout, roasted , pickled anaheims, charred jalapeños, blistered shishitos, heirloom bean mason jar, smoked sea salt grilled crispy tortillas, queso fresca, cilantro-lime vinaigrette bread, farm pickles, hot carrots, serrano aioli, 95 charred lime GRILLED SHRIMP SALAD - 15. living cress, charred carrot hummus, green apples, roasted peanuts, CHILE RELLENO - 9.95 orange-serrano vinaigrette asadero cheese, chili rojo, crema, arugula-pepita pesto entrees SWEET & SPICY CHICKEN WINGS CHICKEN ENCHILADAS - 17.95 hot garlic honey, pickled chile relish HALF DOZEN 8.50 / DOZEN 14.50 smoked queso, achiote rice, pinto beans. choice of red, green or xmas chili add an egg* (1) PAN SEARED SALMON* - 26.25 sides roasted cauliflower, pork belly confit, cascabel cream, blue corn tamale, red pepper jam SEASONAL VEGETABLES- 4.95 SQUASH-POBLANO TAMALES - 17 BLUE CORN GRITS - 6 caramelized brussels sprouts, sweet potatoes, spaghetti squash, preserved tomato, goat cheese cranberry-jalapeño compote CHARRED CARROTS - 5 add chicken or chorizo (5), blackened redfish or grilled shrimp (7) habanero, honey BLACKENED REDFISH TACOS - 18.25 25 charred tomatillo salsa, house-made corn tortillas, smoked serrano aioli, cotija cheese. JALAPEÑO-SWEET CORN FRITTERS - 5. served with black bean refritos cherry-fresno jam 75 GREEN CHILE-BUTTERNUT SQUASH HASH - 5 WHOLE GRILLED ROCKY MOUNTAIN TROUT - 24. shrimp-masa stuffing, green chile and butternut squash hash, smoked sage butter, smoked sage butter lemon-jalapeño aioli SEARED GREENS - 5 BBQ’D EGGPLANT TACOS - 17 PINTO BEANS AND ACHIOTE RICE - 5 smoky ancho chile bbq, pickled chile-chicory salad, hot carrots, cotija cheese. served with black bean refritos HEIRLOOM BEAN SKILLET - 5.50 SLOW ROASTED CHICKEN THIGHS - 22.50 ZOLO MERCH boulder natural chicken thighs, goat cheese, arugula, blue corn grit cake, mole verde SMOKED PORK CHOP - 28.50 T-SHIRT $15 • HOODIE $32 • HAT $18 heirloom bean skillet, butter leeks, charred corn, fresno chile-cherry jam TOTE BAG $25 • MUG $8 GRILLED BUFFALO SIRLOIN* - 31.25 Artwork for sale by Kevan Krasnoff - krasnoff.com thick cut ranch fries, fall vegetable pan roast, cotija cheese, chipotle-mezcal steak sauce

Not all ingredients are listed. Please alert your server to any allergies. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.