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ITEM DESCRIPTION ITEM DESCRIPTION CLASS: BEANS HUCKLEBERRY (FROZEN) 5 POUNDS BLUELAKE BEANS GOOSEBERRY DRIED PINTO BEANS 25# STRAWBERRY 1 POUND DRIED GARBANZO BEANS 25# STAWBERRY ½ CASE (4/1 POUND) GREAT NORTHERN BEAN RASPBERRY ½ CASE DRIED FLORIDA BUTTER BEANS 5# RASPBERRY EACH DRIED MARROW BEANS 10# BLACKBERRY ½ CASE SMALL DRIED RED BEAN BLACKBERRY EACH SMALL DRIED WHITE BEAN BLUEBERRY ½ CASE LIMA BEANS DRIED BLUEBERRY EACH CHRISTMAS LIMA 10# DRIED CRANBERRY (FROZEN) EACH 12OZ DRIED BLACK BEAN 25# SPLIT PEA 10# CLASS: BROCCOLI BROWN LENTIL 25# BROCCOLI 18 COUNT RED LENTILS 25# BROCCOLI CROWNS LENTILS PETITE CRIMSON 10# BROCCOLI EACH LENTILS PETITE GOLDEN 10# BROCCOLI ½ CASE BLACK BELUGA LENTILS FRENCH GREEN LENTILS 10# CLASS: BRUSSEL SPROUT DRIED CANNELLINI BEANS 10# BRUSSELS SPROUTS CASE DRIED PERUANO (YELLOW) BRUSSELS SPROUTS POUND DRIED CRANBERRY BEANS 10# DRIED FLAGEOLET BEANS 10# CLASS: CABBAGE DRIED APPALOSSA BEANS GREEN CABBAGE DRIED RATTLESNAKE BEAN RED CABBAGE DRIED SCARLETT RUNNER 10# NAPA CABBAGE DRIED TONGUES OF FIRE BEANS 10# BOK CHOY DRIED JACOBS CATTLE BEANS 10# SAVOY CABBAGE YELLOW WAX BEANS 10# WGA BOK CHOY BABY FRENCH BEANS 10# BABY BOK CHOY FRESH BUTTER BEANS GREEN CABBAGE EACH CHINESE LONG BEAN 10# RED CABBAGE EACH CHINESE LONG BEAN POUND NAPA CABBAGE EACH YELLOW WAX BEAN POUND BOK CHOY BABY FRENCH BEANS POUND SAVOY CABBAGE EACH BLUELAKE BEANS POUND CLASS: CANNED FOOD CLASS: BERRIES SAN MARZANO PLUM TOMATOES STRAWBERRY FLAT (CALIFORNIA) 8/1# GROUND PEELED TOMATOES IN PUREE STRAWBERRY (CAL GIANT) TOMATO SAUCE STEMBERRIES TOMATO PUREE (EXTRA HEAVY) RASPBERRY TOMATO PASTE BLACKBERRY DICED TOMATOES IN JUICE BLUEBERRY FIRE ROASTED DICED TOMATOES GOLD RASPBERRY MARINARA SAUCE CASE FROZEN MIXED BERRIES CANNED WHOLE TOMATILLOS FROZEN BLACKBERRIES 10# CANNED WHOLE GREEN CHILES FOZEN STRAWBERRY PEQUILLO PEPPERS (PEELED & ROASTED) FROZEN BLUEBERRIES 10# SAURKRAUT FROZEN BOYSENBERRY ROASTED RED BELL PEPPERS FROZEN RASPERRIES 10# BABY CORN CRANBERRIES 24/12 OZ (FROZEN) WASABI POWDER ITEM DESCRIPTION ITEM DESCRIPTION BLACK OLIVES, SLICED RED FRESNO CHILE 10# THAI CHILE (FRESH) CLASS: CARROT DRIED GUAJILLO CHILI JUMBO CARROT 25# DRIED ANCHO CHILI (PASCILLA) CLIP TOP CARROT 50# DRIED CHILI DE ARBOL PEELED MINI CARROT CASE DRIED PASCILLA NEGRO CARROT CELLO 48/1# DRIED JAPANESE CHILI (SANTAKA) ICED BUNCHED CARROTS DRIED CALIFORNIA CHILI CARROTEENI (SMALL MINI’S) CHIPOTLE CHILI (CANNED) RAINBOW CARROTS 25# CHIPOTLE CHILI CASE (CANNED) PEELED BABY BUNCH CARROT DRIED NEW MEXICO CHILI PEELED MIXED BABY CARROTS 5# DRIED CHIPOTLE CHILE (MORA) 5# BABY BUNCH CARROTS DRIED RED CHIPOTLE (MARITA) 5# PETITE CARROTS 4/5# DRIED CHILI BRAIDS BABY BUNCH ROUND CARROT SHISHITO PEPPERS CASE BABY RED CARROT JALAPENO CHILE POUND BABY MIXED CARROTS LONG GREEN CHILE POUND BABY WHITE CARROT PASCILLA CHILE POUND BABY BUNCH CARROTS EACH SERRANO CHILE POUND JUMBO CARROT POUND TOMATILLO POUND PEELED MINI CARROT BAG YELLOW WAX CHILE POUND CARROT CELLO 1# EACH BAG HABANERO CHILE POUND RED FRESNO CHILE POUND CLASS: CAULIFLOWER CAULIFLOWER 16’S CLASS: CITRUS BROCCOFLOWER GRAPEFRUIT RIO STAR CARNIVAL CAULIFLOWER 6 COUNT PUMMELO 14CT PURPLE CAULIFLOWER LEMON 95 CHOICE CAULIFLOWER EACH LEMON 115 CHOICE BROCOFLOWER EACH LEMON 140 CHOICE LEMON 165 CHOICE CLASS: CELERY SUNKIST LEMONS, CHOICE 140 COUNT CELERY 24’S SUNKIST X-FANCY LEMON 140CT CELERY 10’S LIMES CELERY EACH ORANGE NAVEL 56CT CELERY ½ CASE ORANGE NAVEL 72 CT ORANGE NAVEL 88CT FANCY CLASS: CHILIES ORANGE NAVEL 138 CT JALAPENO CHILE 10# JUICE ARANGE CALENCIA 113CT *MEXI JALAPENO CHILE 40# MINNEOLAS TANGERINE LONG GREEN CHILE 10# CARA CARA ORANGE LONG GREEN CHILE 25# SATSUMA MANDARIN CASE PASCILLA CHILE 10# CLEMENTINE TANGERINE 36# PASCILLA CHILE 25# TANGAERINE, SUNBURST SERRANO CHILE 10# FAIRCHILD TANGERINE 25# (CALIF) SERRANO CHILE 35# 110 COUNT LIMES TOMATILLO 10# NAVEL ORANGE 113 COUNT TOMATILLO 40# TANGERINE, PAIGE YELLOW WAX CHILE 10# KUMQUAT 10# HABANERO CHILE 10# TEXAS JUICE ORANGE 113 MILPERO (BABY) TOMATILLO 20# MEYER LEMONS 10# CASE ITEM DESCRIPTION ITEM DESCRIPTION KEY LIMES FINGERLING POTATO GOLD POUND KUMQUAT POUND GRAPEFRUIT RUBY EACH CLASS: CORN GRAPEFRUIT POUND YELLOW CORN 4 DOZEN LEMON ½ CASE WHITE CORN 4 DOZEN LEMONS EACH YELLOW CORN EACH LEMONS POUND YELLOW CORN ½ CASE LIMES ½ CASE WHITE CORN EACH LIMES EACH WHITE CORN ½ CASE LIMES POUND ORANGES NAVEL ½ CASE CLASS: CUCUMBER ORANGES NAVEL EACH CUCUMBER 25# ORANGES NAVEL POUND ENGLISH CUCUMBER SATSUMA MANDARIN POUND PICKLING CUCUMBER 25# JAPANESE CUCUMBER 10# CLASS: COLOR TOMATO PERSIAN CUCUMBER TOMATO RED PEAR CHERRY CASE CUCUMBER ½ CASE TOMATO YELLOW PEAR CHERRY CASE CUCUMBER EACH TOMATO, SWEET 100’S CASE CUCUMBER POUND TOMATO, RED GRAPE CHERRY ENGLISH CUCUMBER EACH TOMATO, MIXED MEDLEY CHERRY CASE TOMATO, SUNGOLD CHERRY CLASS: DAIRY TOMATO, XLG HOT HOUSE UNSALTED BUTTER 30 POUNDS TOMATO, ORANGE CLUSTER BUTTER CHIPS TOMATO, RED CLUSTER WHIPPED BUTTER TUBS TOMATO, YELLOW CLUSTER MARGARINE 30/1# CASE CAMPARI/AMAROSA CHERRY TOMATOES WHIPPED CREAM (AEROSOLE) DESSERT GLORY CLUSTER CHERRY CHEESE, JACK/CHEDDAR SHRED MIX RED GRAPE CHERRY TOMATO 20# BULK RICOTTA CHEESE, 5# RED GRAPE CHERRY TOMATO 10# COITIJA CHEESE TOMATO MIXED CHERRY ½ CASE QUESO FRESCO TOMATO, RED GRAPE 5# BULK CHEESE, PARMESAN, GRATED TOMATO RED GRAPE CHARRY ½ CASE CHEESE, CHEDDAR SHREDDED TOMATO, RED GRAPE BASKET CHEESE, MOZZARELLA SHREDDED 5# MANUFACACTURING CREAM CLASS: COLORED POTATO CHEESE, JACK SHREDDED WHITE POTATO A’S SOUR CRÈME 32 POUND WHITE POTATO C’S CREAM CHEESE 3# YUKON GOLD A’S SOUR CRÈME 5# YUKON GOLD B’S HALF & HALF DAIRY PRODUCT YOUKON GOLD C’S CHEESE, SWISS BLOCK YUKON GOLD POTATO #2 CREMA MEXICANA PURPLE POTATO A’S BLUE CHEESE CRUMBLES YELLOW FINN POTATOES BUTTERMILK ½ GALLON GERMAN BUTTERBALL POTATOES CHEESE, PARMESAN SHREDDEN 5# FINGERLING POTATO GOLD 20# CHEESE, SLICED AMERICAN 5# FINGERLING POTATO RED FRENCH 20# CHEESE, SLICED SWISS 5# FINGERLING POTATO PURPLE CASE CHEESE, JACK BLOCK 5# YUKON GOLD A’S POUND CHEESE, CHEDDAR BLOCK 5# YUKON GOLD B’S POUND CHEESE, PEPPERJACK 5# PURPLE POTATO POUND CHEESE, PROVOLONE 6# MARBLE FINGERLING POTATO 50# CASE CHEESE, MOZZARELLA BLOCK 5# ITEM DESCRIPTION ITEM DESCRIPTION FETA CHEESE 5# INDIAN CORN (18-24CT LARGE) MASCARPONE CHEESE 5# MINI PUMPKINS ORANGE GOAT CHEESE 2# (CHEVRE) MINI PUMPKINS WHITE FRESH MOZZARELLA CHEESE 3# DECORATIVE FALL LEAVES BURRATA ALLA PANNA MILK – WHOLE GALLON CLASS: DEL RIO FARMS MILK – 2% LOWFAT GALLON T.D. WILEY BLOOMSDALE 6# MILK – CHOCOLATE/WHOLE ½ PINTS DEL RIO ARUGULA INDIVIDUAL CREAMERS CASE DEL RIO CHOCOLATE MINT ** BRIE (DOMESTIC) 2# DEL RIO PINEAPPLE MINT ** COTTAGE CHEESE 5# DEL RIO LAVENDER ** YOGURT – LOWFAT (PLAIN) DEL RIO PINEAPPLE SAGE ** ORGANIC EXTRA LARGE EGGS CASE DEL RIO THAI BASIL SAGE ** ORGANIC YOGURT VANNILA 6/24 OZ DEL RIO THAI BASIL POUND ORGANIC HALF & HALF CASE DEL RIO SHINGIKU ORGANIC UNSALTED BUTTER 30# DEL RIO RUSSIAN KALE ORGANIC BUTTER SALTED 30# CASE DEL RIO DINO KALE ORGANIC MILK 2% CASE (4GALLON) DEL RIO MIXED CHCORY 2# ORGANIC SOUR CREAM CASE DEL RIO SORREL 2# CASE ORGANIC MILK WHOLE CASE (4GALLON) DEL RIO TARRAGON ** ORGANIC HEAVY CREAM CASE DEL RIO MIZUNA ** DEL RIO CRESS CLASS: DECORATIVE DEL RIO SALAD BURNET *** LEMON LEAVES DEL RIO LEMON BASIL POUND ** SMILAX DEL RIO BRAISING MIX 4# LEATHERLEAF FERN DEL RIO SPOON SPINACHE (TATSOI) PALM LEAVES DEL RIO RAPINI (ARUGULA) RED TI LEAVES DEL RIO CARDOON POUND TI LEAVES DEL RIO RED MUSTANG GREENS AVOCADO LEAVES DEL RIO SPRING SALAD BAY LEAVES DEL RIO DRIED JADE PEARL BEANS GARLIC BRAIDS DEL RIO BABY BELL PEPPERS BANNA LEAVES CASE 24 COUNT DEL RIO FAVA GREENS ALSTROEMERIA FLOWER DEL RIO DAIKON 5# CASE BABIES BREATH FLOWERS DEL RIO DRIED EARLY LADY BEANS MIXED BOUQUET FLOWERS DEL RIO BABY TURNIPS CARNATION BUNCH DEL RIO EGGPLANT (MIXED) LILLIES DEL RIO LEMON VERBENA POUND LONG STEM ROSES DEL RIO CALENDULA/ROSE BLOSSOMS * DAISES (MIXED) DEL RIO PETAL POWDER BANNA LEAVES (FROZEN) DEL RIO NEPATA CATARICA ** MINI CARNATIONS DEL RIO FIG LEAVES EDIBLE FLOWER DEL RIO GRAPE LEAVES ** EDIBLE PANSIES DEL RIO GREEN CHARD EDIBLE FLOWER NASTURTIUNG DEL RIO RED CHARD EDIBLE ROSES REL RIO YELLOW CHARD ROSE PETALS DEL RIO RAMPICANTE SQUASH **OUT* EDIBLE ORCHID DEL RIO TAHITIAN MELON SQ **OUT EDIBLE FLOWERS VIOLA DEL RIO MIXED WINTER SQUASH CONFETTI MIX FLOWER DEL RIO GARDEN HUCKLEBERRIES CONFETTI FLOWER-SMALL BAG DEL RIO RED FRISEE DEL RIO WILD ARUGULA ITEM DESCRIPTION ITEM DESCRIPTION DEL RIO LONG ISLAND CHEESE SQUASH DRIED WHOLE CORIANDER 2 POUND DEL RIO HONEY GALLON DRIED OREGANO 2# DEL RIO MIXED PEPPERS DRIED TERMERIC POWDER 1# DRIED MEXICAN OREGANO 1# CLASS: DRIED FRUIT DRIED GROUND CAYENNE PEPPER 1# DRIED MIXED FRUIT 5# DRIED WHOLE BAY LEAVES 1# DRIED PRUNES (PITTED) GROUND CINNIMON 1# DATES, CHOPPED 5# DRIED CINNIMON STICKS 2 POUND DRIED RED PLUM 5# WHOLE CUMIN SEEDS 1# DRIED DICED MANGO 5# DRIED GROUND CUMIN 1 POUND SUNDIRED TOMATOES (HALVES) DRIED BLACK SESAME SEEDS 1 POUND SUNDRIED TOMATO JULIENNE DRIED WHITE SESAME SEEDS 1 POUND DRIED APPLES 5# DRIED WHOLE NUTMEG 1 POUND DRIED PEACHES DRIED WHOLE THYME 2 POUNDS DRIED PAPYA 5# DRIED WHOLE MUSTARD SEED 1 POUND DRIED NECTARINES 5# DRIED WHOLE FENNEL SEED 5# DRIED CURRANTS DRIED JUNIPER BERRIES 1 POUND DRIED PINEAPPLE DRIED ALL SPICE BERRIES DIRED BANNA CHIPS 12/6 OUNCE DRIED GARLIC POWDER 5# DATE MEDJOOL DRIED ONION POWDER DATES, PITTED 15# GRANULATED GARLIC 5# DATES, DICED 30# GRANULATED ONIONS 5# DRIED FIGS (BLACK) 5# DRIED POPPY SEED 1# DRIED BLUEBERRY 5# DRIED APRICOTS CLASS: EGGPLANT DRIED PEARS EGGPLANT 18’S DRIED CHERRIES EGGPLANT 24’S DRIED CRANBERRY
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  • Recipes to Inspire

    Recipes to Inspire

    RECIPES TO INSPIRE As a culinary conference for chefs, we know that one of everyone’s favorite parts of being together for Mise is the nonstop flow of food and drink ideas to see, sip and taste. This is one thing you just can’t do through a computer screen, at least not yet! The next best thing as we bring to life e-Mise 2020 is this “look book” of sexy pictures of F&B from our sponsors. Everyone brought their “A game” with these ideas, showing off some creative and gorgeously presented dishes that were designed with hotel F&B in mind. We think you’ll find lots of inspiration here and in the virtual kitchen at e-Mise…at the very least the inspiration to go grab a bite to eat! Please join us in thanking the amazing sponsors you see here; it’s thanks to them that we were able to make e-Mise happen this year. They are with you and here to help you whatever stage of rebuilding you are in. Here’s to another successful, fun and engaging Mise, bigger and better than ever! Cheers, @miseconference Facebook.com/miseconference #mise2020 1 TABLE OF CONTENTS BREAKFAST .................................................................. 3 APPETIZERS .................................................................. 7 SALADS ..................................................................... 15 SIDES ......................................................................... 19 SANDWICHES AND FLATBREADS ............................ 21 MAIN DISHES ............................................................ 27 DESSERTS ................................................................... 42 BEVERAGES .............................................................. 46 2 BREAKFAST 3 AVOCADO TOAST WITH BEET CURED ALASKA SALMON & KALE SALSA VERDE By Executive Chef Jeremy Bringardner, Mendocino Farms Sandwich Market alaskaseafood.org/foodservice/recipes/ Servings: 4 Ingredients: Directions: 2 tsp fennel seed Brine spice blend 2 tsp coriander, whole 1.
  • YAZ 2021 Sapa’Da Akşam

    YAZ 2021 Sapa’Da Akşam

    YAZ 2021 Sapa’da Akşam BAŞLANGIÇ SOĞUKLAR SICAKLAR Acılı Kuru Cacık 28 Fırın Mücver 38 Süzme yoğurt, turşu biber, salatalık, kuru domates Süzme yoğurt, körpe roka, kuru domates Muhammara 32 Dana Dil Izgara 40 Antakya nar ekşili sarımsaklı kıtır ekşi maya ekmeği Köz patlıcan, semizotu, rezene, yeşil elma salatası Cevizli Mantı 42 Fesleğenli Domates Salatası 34 Tuzlu yoğurt, isot yağı Kırmızı soğan, kıl biber, ceviz, peynir Izgara Kuşkonmaz 48 Antakya Humus 42 Tire çamur peyniri, endivyen, çam fıstığı, ot ezmesi, Pastırma, isli nohut ve kavrulmuş susam narenciye Vegan opsiyon için pastırmasız tercih edilebilir. Izgara Balık Ekmek 56 Yıldız Anasonlu Enginar 44 Kızarmış Brioche ekmeği, tarama, taze baharat Portakallı taze bakla salatası, biber turşusu Ördek Topik 48 Ahtapot Izgara 62 Antalya hibeş, isli yağ, ızgara lavaş Köz biber, fıstık püresi, ot ezmesi, portakal, kişniş Levrek 50 Kokoreç Izgara 62 Sızma zeytinyağı, limon, Çengelköy salatalık, zeytin, Brioche ekmeği, köz biber salatası kişniş, kırmızı biber Acılı Kuzu Sosis Izgara 62 Patates ezmesi, ot salatası, tuzlu yoğurt SALATA Roka Salatası 32 TAŞ FIRINDAN ANA YEMEKLER Roka, çilek, Kars Gravyeri, domates, sumak sosu Dağ Kekikli Tavuk But 48 Ayvalık Salatası 34 Pazar otları, mantarlı fırın patates, bakla ezmesi Lor, vişne, roka, semizotu, bakla, nane, Balık Güveç 80 dereotu, maydanoz Levrek, havuç, arpacık soğan, tarhun, taze patates, Tahıllı Ton Balığı Salatası 48 biber, domates Firik buğdayı, beluga mercimek, maş fasulyesi, nohut, Kızarmış Somon 84 yer fıstığı, kuş üzümü, domates,
  • ROBINSON's SEEDS and PLANTS

    ROBINSON's SEEDS and PLANTS

    ROBINSON’S SEEDS and PLANTS Over 150years of Growing and Showing Vegetables SEASON 2021 www.mammothonion.co.uk Established 1860 and still family owned ‘Vegetables which taste as good as they look’. Visiting, watch for the sign Peardrop Tomato Mammoth Improved Onion Mammoth Blanch Leeks. Ringo Sweet Pepper Marconi Sweet Pepper Kingston Gold French Bean Mammoth Blanch Leek Stonehead F1cabbage Genovese Courgette Karella Crown Prince Squash Big Green F1 Tomato Hispi F1 Cabbage Solent Wight Garlic W. Robinson & Son (Seeds & Plants) Ltd Sunny Bank, Forton, Nr. Preston, Lancs, PR3 0BN Tel: +44 (0)1524 791210 Fax: +44 (0)1524 791933 www.mammothonion.co.uk e-mail: [email protected] find us on Facebook.com/mammothvegetables OUR HISTORY, Our founder, William Robinson, started the nursery in 1860. At that time the nursery grew a very different range of crops, ranging from soft fruit, apples, plums and pears, to onions, leeks and all the usual vegetables of the time. He also kept cows and horses to use on the smallholding. The nursery was as is now a spread of over 22acres. The next generation, also called William Robinson, started to improve the size of onions and leeks in particular. This was done as it is still done today by selection. Only the best specimens were allowed to seed. He started to exhibit the results in the local Flower Shows of the time, winning many prizes. Soon other exhibitors wanted to grow the strain and the vegetable business as we know it was born. He called all his large varieties of vegetable by the prefix Mammoth, as we still do today.
  • The Beneficial Health Effects of Vegetables and Wild Edible Greens

    The Beneficial Health Effects of Vegetables and Wild Edible Greens

    applied sciences Review The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability Elena Chatzopoulou 1 ,Márcio Carocho 2 , Francesco Di Gioia 3 and Spyridon A. Petropoulos 4,* 1 Kent Business School, University of Kent, Canterbury CT2 7NZ, Kent, UK; [email protected] 2 Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; [email protected] 3 Department of Plant Science, Pennsylvania State University, 207 Tyson Building, University Park, PA 16802, USA; [email protected] 4 Department of Agriculture Crop Production and Rural Environment, University of Thessaly, Fytokou Street, 38446 Volos, Greece * Correspondence: [email protected]; Tel.: +30-2421-09-3196 Received: 20 November 2020; Accepted: 17 December 2020; Published: 21 December 2020 Abstract: The Mediterranean diet (MD) concept as currently known describes the dietary patterns that were followed in specific regions of the area in the 1950s and 1960s. The broad recognition of its positive effects on the longevity of Mediterranean populations also led to the adoption of this diet in other regions of the world, and scientific interest focused on revealing its health effects. MD is not only linked with eating specific nutritional food products but also with social, religious, environmental, and cultural aspects, thus representing a healthy lifestyle in general. However, modern lifestyles adhere to less healthy diets, alienating people from their heritage. Therefore, considering the increasing evidence of the beneficial health effects of adherence to the MD and the ongoing transitions in consumers’ behavior, the present review focuses on updating the scientific knowledge regarding this diet and its relevance to agrobiodiversity.
  • Citrus Fruits Information Compiled by Sunkist Growers

    Citrus Fruits Information Compiled by Sunkist Growers

    Commodity Fact Sheet Citrus Fruits Information compiled by Sunkist Growers How Produced – Citrus trees are propagated asexually mandarin orange and a lemon, are less acidic than traditional through a procedure known as grafting which fuses two lemons. different varieties of plants. In the case of citrus trees, one variety, the rootstock, is selected for Desert grapefruit are harvested October its hardiness and the other variety, the through March while summer grapefruit scion, is selected for its high-quality are available May through September. fruits. The rootstock, grown from a Specialty citrus include Melo Golds seed, is typically a two- to three-year- and Oro Blancos, grapefruit varieties old seedling while the scion is a bud that are popular with those preferring a from a mature tree. Through grafting, sweeter taste. Pummelos, or “Chinese” the scion fuses to the rootstock and grapefruit, considered a delicacy among becomes a new tree. In approximately many Asian cultures, are the largest of five years, the tree produces the same all citrus fruits. variety of fruit that was budded onto Almost a dozen different mandarin the rootstock. The successfully grafted and tangerine varieties, such as trees are sold to citrus growers through Clementines, Gold Nuggets, and wholesale nurseries and are certified Pixies, are available November through disease-free. There are approximately CITRUS VARIETIES May. Most are easy to peel and have a 270,000 bearing acres of citrus trees in lively flavor. California. Commodity Value – While Florida is the number one History – Oranges and lemons can be traced back to the producer of citrus fruits, the majority of their crop is made ancient Middle East.