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Come & experience the traditional Catalan TORTILLA ESPAÑOLA 5.5 SOPA de AJO al PUNTO PICANTE 5.5 feast with us centred around the Catalan Traditional spicy garlic soup, ham & egg winter onion, the calçot. BERENJENA MORUNA 5.5 Moorish spiced aubergine, yogurt, PATATAS BRAVAS y ALIOLI 5.5 Traditional menu £35 / Vegan menu £27 pancetta & pomegranate SECRETO IBÉRICO con ROMESCO 15 Ibérico pork steak & ‘romesco’ sauce Weekends Feb & Mar PICADILLO con HUMUS de ALUBIA 10.5 12noon - 5pm / Brindisa Shoreditch Haricot bean hummus, spiced ox mince HUEVOS ROTOS 8.75 Book now: [email protected] ‘picadillo’ & Brindisa’s ‘torta’ crisp bread Broken eggs, fried potatoes & Mallorcan ‘sobrasada’ ESPINACAS a la CATALANA 5.5 Wilted spinach, shallot, pine nuts & raisins CHULETAS de CORDERO 16.5 Lamb chops & ‘salsa verde’ sauce PICOTEO CURED & CHEESE CECINA, CHOCOLATE y MANCHEGO 7 Cured smoked beef, dark chocolate & GAMBAS al AJILLO 9.75 CROQUETAS de CALCOT y HORTIGA 5.5 JAMÓN IBÉRICO de BELLOTA 22 Manchego cheese Prawns, chilli, garlic & olive oil Catalan onion ‘calçot’ & nettles croquettes & Hand carved, 100% acorn-fed ham romesco sauce from Señorío de Montanera collective BRANDADA, VERDINAS y JAMÓN 9.5 HÍGADO ENCEBOLLADO 13.5 (Badajoz, Extremadura) Salt cod brandade, verdina beans, Calves’ liver, Jerusalem artichokes purée, PIMIENTOS de PADRÓN 6 ham lardons & piquillo pepper jam onions, white wine & thyme Galician padrón peppers & rock salt SELECCIÓN de IBÉRICOS 23 A selection of our Ibérico charcuterie ARROZ NEGRO 10 Squid ink black rice & alioli COCOCHAS de BACALAO 5.5 served with sourdough bread & olive oil: Fried cod tongues, lemon & alioli RAPE con JUDIONES 13.5 -Paleta 11 Monkfish, butter beans, broth & PERELLÓ GORDAL OLIVES 4.25 -Salchichón 5.5 garlic breadcrumbs Hand-stuffed green olives with fresh orange -Lomo 7.5 SALAD & BREAD & oregano -Chorizo 5.5 CHORIZO de LEÓN con PIQUILLO 8.5 ESCALIVADA 5.5 Chargrilled chorizo sourdough toast, SOBRASADA con QUESO BAUMA 6.5 SELECCIÓN de QUESO 16.75 Roasted aubergines, peppers, onions & piquillo pepper & rocket Mallorcan ‘sobrasada’, goats’cheese curd & A selection of seasonal cheeses served black olive dressing ‘pan de coca’ toast with preserves & fruit: MONTE ENEBRO 7.95 CALABAZA y ZANAHORIA 6.5 Raphael Báez’s fried goats’ cheese, Roasted pumpkin & carrots, cavolo nero, MOJAMA con NARANJA 5.5 -Majorero, Fuerteventura (P) 6 orange blossom honey & beetroot crisps goats’ cheese, seeds & chestnut dressing Air-dried tuna from Cádiz, orange, pickled -Mahón, Menorca (UP) 6 Vegetarian - Some dishes can be adapted for red onion & pomegranates -Idiazabal, País Vasco (UP) 6 ‘XATÓ’ CATALAN WINTER SALAD 9.5 dietary requirements -Picos de Europa, Castilla-León (P) 6 Salt cod, anchovy, frissé & ‘romesco’ CROQUETAS de JAMÓN 6 Ibérico ham croquettes FOLLOW US CONTACT US (UP) Some of our cheeses are unpasteurized PAN de PINCEL 3.95 @brindisa +44 (0)208 016 8888 Toasted bread, herbs, garlic & olive oil @brindisaspanishfoods brindisakitchens.com
PAN de COCA 3.95 GROUPS & EVENTS SHOP Catalan flatbread, tomato, garlic & olive oil [email protected] brindisa.com
If you need allergy advice please ask a member of the team. A discretionary gratuity of 12.5% will be added to your bill. VAT 20% included.
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