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Tonight's Features Plates Plates Cont. “Salads”

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Tonight's Features Plates Plates Cont. “Salads” Welcome to Flying Squirrel. This menu is built for sharing. We highly recommend you bounce around the menu and get several things to share. Of course, you’re free to do whatever you want, but we think you’ll have the most fun this way, and try some new stuff. tonight’s features plates cont. warm roasted beets (v) (gf) pork belly bánh mì goat cheese, toasty walnuts, caraway seed, roasted garlic & Comfrey farms pork belly, pickled vegetables, pâté, shallot, Dijon vinaigrette, lemon • 12 jalapeño, cucumber, hoisin mayo • 15 (4 pieces) ​ lamb lollipops (gf) butternut squash bucatini three pasture raised NZ lamb ribs, rosemary, garlic, sweet sausage, grana padano, brown butter, sage, fennel • 19 potato • 14 hanger steak scallops pole beans, spring onion, sunflower gremolata, chimichurri, pickled fresno chile • 22 corn & grana padano farro “risotto”, herbs, Duchesse de Bourgogne gastrique • 21 okonomiyaki (Japanese savory pancake) cabbage, carrot, green onion, katsuobushi, pickled ginger, plates glazed mushrooms, sesame, Japanese mayo, smoked & cured yolk • 15 karaage (Japanese fried chicken) Joyce farm’s chicken, black garlic molasses, Japanese mayo, togarashi, “salads” lemon • 14 roasted oyster mushroom (gf) house-cut fries (v) classic garlic or spicy • 7 garlic & spicy • 8 prosciutto, grana padano, arugula, sherry & shallot truffle parmesan • 9 vinaigrette, lemon • 15 miso glazed roasted eggplant grilled kale (gf) local eggplant, sesame, walnut, Japanese mayo • 12 balsamic, grana padano, toasted pecan, orange • 12 blistered shishito peppers (v) (gf) nori furikake, charred lemon • 11 Executive Chef & GM • Sanders Parker ​ Assistant General Manager • Chance Scrimshire ​ heirloom carrots (gf) Bar Manager • Lukus Smith ​ roasted garlic pistou, calabrian chili, pumpkin seeds, Beer Manager • Nick Vallot ​ crème fraîche, honey & vinegar • 12 Follow us: @squirrelbar fried brussels sprouts (v) (gf) guajillo aioli, crispy sunchoke, cherry tomato, citrus, basil • 11 what you’re eating fire-roasted jalapeño pimiento cheese toast Southland Farms • onions, pole beans, cabbage, ​ ​ ​ house pickle, microgreens • 9 squash, pumpkin, beets Niedlov’s Breadworks • literally all of our bread ​ Wasawillow Farm • all microgreens salmon tartare* (gf) ​ Riverview Farms • grits, cornmeal créme fraîche, caper, shallot, lemon, dill, housemade potato ​ 2 Angels Mushrooms • all of our fancy mushrooms chips, crunchy salt • 13 ​ Crabtree Farms • edible flowers ​ Heritage Harvest • tomatoes, eggplant ginger & scallion noodles (v) ​ Velo Coffee Roasters • literally all the coffee togarashi potato chips, pickled bean sprout, ​ Waldens Ridge • honey nori furikake • 14 ​ (gf) = gluten free ​ tacos (gf) (v) = vegan option available, please ask your server for details barbacoa or shiitake mushrooms, homemade corn tortilla, morita ​ ​ ​ . salsa, black beans, pepitas, cilantro, lime • 13 *Consuming raw or undercooked meats, poultry, seafood ,shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness cocktails draft beer oh yeahhh / verde mezcal, pilla select, luxardo, lemon • 10 Diskin Tiki Tonik/ pineapple cider • 5% • 6 (16oz) ​ ​ ​ ​ 4 Sons Sour K / wild ale • 7.4% • 5 (8oz) kernel sours / nelson’s green brier whiskey, crème de noyaux, ​ ​ rosemary, beet, lemon • 9 Diskin Bob’s Your Uncle / dry english cider • 6.9% • 6 (16oz) ​ ginger (the movie star) / vodka, créme de cacao, ginger, ​ YeeHaw Dunkel / dunkel • 5.5% • 5 (11oz) angostura bitters • 8 ​ ​ ​ Duchesse De Bourgogne / flanders sour • 6.2% • 10 (8oz) simple nick / cognac, dry orange curaçao, mexican coke, ​ ​ ​ flamed orange • 8 5 Wits Hammergeil / oktoberfest • 6.2% • 6 (16oz) ​ pumpkin old fashioned / chattanooga whiskey 91, pumpkin, 5 Wits Sunblaze / ipa • 6.1% • 6 (16oz) ​ ​ bitter bottle bitters • 12 OddStory Dream Fever / belgian tripel • 8.6% • 6 (11oz) summer water / rosé, strawberry, basil, lemon • 7.5 ​ ​ Bearded Iris Homestyle / ne ipa • 6% • 7 (16oz) ​ mocktail / fall spice syrup, pumpkin, angostura bitters, ​ Ballast Point B.A. Victory At Sea / porter • 12% • 10 (11oz) ginger ale • 4 ​ red wine bottle/can beer barbera / villa sparina ’18 (italy) • 11 / 44 ​ Hutton & Smith Igneous / ipa • 7.2% • 6 (16 oz) malbec / alamos ‘19 (argentina) • 7 / 28 ​ ​ TN Brew Works Hippies & Cowboys / ipa • 6% • 5 (12oz) merlot / mcmanis ’18 (california) • 7 / 28 ​ ​ Orpheus Atalanta / tart plum saison • 5.3% • 7 (12oz) cabernet sauvignon / vigilance ´17 (california) • 10 / 36 ​ ​ WiseAcre Tiny Bomb / pilsner • 4.5% • 5 (16oz) ​ white & rosé chardonnay / 10 span ‘18 (california) • 6 / 20 ​ pinot grigio / mark west ´15 (california) • 7/28 ​ sauvignon blanc / the loop ‘18 (new zealand) • 7 / 25 ​ bordeaux blend / château la freynelle ´18 (france) • 9 / 32 ​ ​ txakolina / gaintza ’18 (spain) • 8 / 28 ​ rosé / mont gravet ’18 (france) • 7 / 24 ​ bubbles cava brut rosé / poema (spain) • 8 / 32 ​ prosecco / gran passione (italy) • 8 / 33 ​ blanc de noir / gruet (new mexico) • 38 (btl only) ​ .
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