APPETIZERS + FOR THE TABLE CRISPY QUAIL LEGS 11 TRIO OF GUACAMOLE 14 flash fried, achiote buttermilk dressing traditional, corn, chipotle guacamole, tortilla chips

SCALLOP * 13 SAUSAGE + CHEESE 17 lime, green onion, candied fresno chile, chef’s selection of artisanal meats and cheeses, heirloom tomato, radish, smoked salt, traditional accompaniments extra virgin olive oil CHIPS + SAMPLER 10 Kachinas are Native American spirits often COLORADO BISON EMPANADA 10 pico de gallo, chile morita salsa, represented in doll form. A Kachina can chipotle honey agave, capers, raisins ancho tomatillo salsa, tortilla chips represent anything in the natural world or cosmos, from a revered ancestor to an element, QUESO FUNDIDO 8 SMOKED TOMATO CORN CAKE FRIES 8 a location, a quality, a natural phenomenon, or asadero cheese, house chorizo, pico de gallo, chipotle aioli a concept. We hope that you enjoy a magical chips trip through the southwest and experience unexpected flavors and ingredients.

SOUPS - SALADS - STEWS

NEW MEXICAN GREEN CHILE 7/10 CASA GREENS 8/13 aged jack cheese, onion, flour tortilla mixed greens, radish, pepitas, tomatoes, NAVAJO chipotle flat bread, oloroso vinaigrette WHITE CHICKEN CHILE 7/10 anaheim + + jalapeño, white beans, BRIGHT SALAD 8/13 black beans, sour cream, pico de gallo, seasonal greens, mint, cilantro, sage, jicama, blue corn tortilla strips grapefruit, red chile powder, TACOS smoked tomato vinaigrette THE SANTA FE 6 CHOPPED TACO SALAD 14 smoked chicken, charred tomato bison, charro beans, pico de gallo, avocado, cotija, salsa, asadero cheese, morita, olives, corn, crema, corn tortilla caramelized onion

THE PUEBLO 5 tequila carnitas, tomatillo salsa, jalapeno jack, brussels sprouts slaw

THE TEXAN 7 COMIDA epazote braised beef, pico de gallo, black beans + chorizo, chipotle aioli NEW MEXICAN CHICKEN COLORADO STRIPED BASS 25 ENCHILADA 17 fingerling potato, salsa verde, seared greens THE MARICOPA 6 stacked, christmas style, aged cheddar, dry jack gulf shrimp ala plancha, green chile 27 FILET MIGNON* aioli, peach salsa, 7 oz., pasado demi glace, pioneer fries ROASTED ACHIOTE CHICKEN 22 brussels sprout slaw yukon gold potatoes, house made chorizo, 24 poblano pepper + onion hash, smoked jus HARRIS RANCH SKIRT STEAK* 10 oz, salsa verde, cotija cheese, rice + beans THE MOJAVE 6 duck confit, pickled cactus, - 10 OZ 30 COWGIRL RIBEYE* 26 chipotle agave, manchego cheese pan-seared center cut ribeye, GULF WHITE SHRIMP + SCALLOPS chipotle butter, served with red rice + beans black beans + chorizo, corn + wild mushroom compote, calabacitas THE SONORAN 5 PORK POSOLE ROJO 16 calabacitas, avocado, pico de gallo, avocado, cilantro, cabbage, radish, 22 ancho tomatillo salsa THREE SISTERS corn chips ga’ivsa, tepary bean hash, butternut puree, shaved manchego cheese MIXED GRILL: GULF SHRIMP, NAVAJO TACO PLATE 17 your choice ot two navajo tacos, RAJAS + CALABACITAS BEEF TENDERLOIN PINTXOS, rice + beans ENCHILADA 15 CHORIZO-STUFFED QUAIL* 28 stacked, vegetarian green chile, red chile sauce, chipotle butter, choice of side aged cheddar, dry jack, roasted corn relish SIDE DISHES SMOKED BISON MEATLOAF 19 quinoa corn pudding, pasado demi cowboy beans 5 black beans + chorizo 5 pioneer fries 5 calabacitas 5 rajas con crema 5 guacamole 5 tepary bean hash 5 arroz rojo 5 arroz verde 5 GLUTEN FRIENDLY SPICY VEGETARIAN

*THESE ITEMS MAY CONTAIN RAW OR UNDER COOKED PROTEINS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © 2018 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED. (D) 10600 Westminster Blvd, Westminster, CO 80020 303 410 5000