Beer Style Guide 2018
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Beer Menu Porter
BEER MENU PORTER Porter was the most popular style of beer of the mid-19th century. The beer itself varied broadly between brewers ranging from light brown to dark brown/black. Carillon Brewing Co.’s Porter is a deep brown/black with ruby highlights. It has a toasted malt aroma punctuated with hints of coffee, dark chocolate, and fruity esters that are a result of the British style beer yeast used for fermentation. The flavor has a moderate level of roasted character, complemented by hints of toasted bread or biscuit, coffee, and hints of acidity from the black malts used. It has a medium light to medium body versus the more robust full bodied modern porters. It has a low to moderate hop bitterness. CORIANDER ALE Coriander Ale is the embodiment of Carillon Brewing Co.’s mission, to re-create as close as possible historic ale from the mid-19th century. The original recipe for this beer was found in a manual of recipes for the newly married. Coming from a time when brewing was transitioning from cottage industry to industrial this beer is an important step in the evolution of brewing. Coriander Ale is yellow to yellow gold in appearance. Its aroma is moderately spicy with moderate fruitiness from the coriander seed used in its creation. This is a light bodied beer whose flavor is surprisingly complex. Fruity esters from the British Ale yeast are married to the citrus notes of the coriander and there is a lingering impression of heat from the chili peppers that were called for in the original recipe. -
Charming Whites Sophisticated Reds
WINE LIST Charming Whites Gls. Btl. Mionetto Prosecco Brut, Italy . split . 9 .00 Movendo Moscato, Italy . 8 .00 . 30 .00 Beringer White Zinfandel, CA . 7 .00 . 27 .00 Saint M Riesling, Germany . 9 .50 . 36 .00 Benvolio Pinot Grigio, Italy . 8 .00 . 30 .00 Brancott Sauvignon Blanc, New Zealand . 9 .00 . 34 .00 Kendall Jackson Avant Chardonnay, CA . 9 .50 . 36 .00 Josh Cellars Chardonnay, CA . 11 .00 . 42 .00 Sophisticated Reds Gls. Btl. Charles & Charles Red Blend, WA . 8 .00 . 30 .00 Hogue Merlot, WA . 9 .00 . 34 .00 Mark West Pinot Noir, CA . 8 .00 . 30 .00 Queen of Hearts Pinot Noir, CA . 10 .00 . 38 .00 Darkhorse Cabernet Sauvignon, CA . 8 .00 . 30 .00 Estancia Cabernet Sauvignon, CA . 11 .00 . 42 .00 Ravenswood Petite Sirah, CA . 8 .00 . 30 .00 McWilliam’s Shiraz, Australia . 8 .00 . 30 .00 Cholila Ranch Malbec, Argentina . .9 .00 . 34 .00 Cline Red Zinfandel, CA . 9 .00 . 34 .00 HOUSE _BREWED SIGNATURE DRAFTS CRAFT BEER SAMPLER 16 OZ. 9 OZ. Our signature drafts and the Monk's Choice ....8.95 CAN POUR ........5.50 SHORTY POUR .......3.50 Tritica Wheat Ale - Our Weiss beer is an unfiltered, cloudy German wheat Fallen Angel - A classic amber-style lager created in Austria which falls within ale with a spicy banana bread flavor and a slight caramel finish, with no the family of “fest”beers. This lager has a slightly toasted, nutty malt taste and hop flavor or aroma. very low bitterness. WEISS BEER - 5.5% ABV / 15 BU VIENNA-STYLE LagER - 4.8% ABV / 18 BU Cardinal Sin - This Pilsner has a European flavor profile which promises a Solitude Oatmeal Stout - A creamy stout which displays flavors of roast and slightly stronger taste, but a crisp, clean maltiness. -
Beer and Malt Handbook: Beer Types (PDF)
1. BEER TYPES The world is full of different beers, divided into a vast array of different types. Many classifications and precise definitions of beers having been formulated over the years, ours are not the most rigid, since we seek simply to review some of the most important beer types. In addition, we present a few options for the malt used for each type-hints for brewers considering different choices of malt when planning a new beer. The following beer types are given a short introduction to our Viking Malt malts. TOP FERMENTED BEERS: • Ales • Stouts and Porters • Wheat beers BOTTOM FERMENTED BEERS: • Lager • Dark lager • Pilsner • Bocks • Märzen 4 BEER & MALT HANDBOOK. BACKGROUND Known as the ‘mother’ of all pale lagers, pilsner originated in Bohemia, in the city of Pilsen. Pilsner is said to have been the first golden, clear lager beer, and is well known for its very soft brewing water, which PILSNER contributes to its smooth taste. Nowadays, for example, over half of the beer drunk in Germany is pilsner. DESCRIPTION Pilsner was originally famous for its fine hop aroma and strong bitterness. Its golden color and moderate alcohol content, and its slightly lower final attenuation, give it a smooth malty taste. Nowadays, the range of pilsner beers has extended in such a way that the less hopped and lighter versions are now considered ordinary lagers. TYPICAL ANALYSIS OF PILSNER Original gravity 11-12 °Plato Alcohol content 4.5-5.2 % volume C olor6 -12 °EBC Bitterness 2 5-40 BU COMMON MALT BASIS Pale Pilsner Malt is used according to the required specifications. -
Recess-BEER-2.28.21.Pdf
Coors Original $4 Pint Lager - 4.2% ABV - Golden Tivoli “Road runner red” $6 pint American Red Ale - 5.0% ABV - Denver Dry Dock “apricot Blonde” $6 Pint colorado Blonde Ale - 5.1% ABV - Aurora proud Avery “White Rascal” $5 Pint Belgian White - 5.6% ABV - Boulder Odell “Sippin’ Pretty” $6 10oz Fruited Sour - 4.5% ABV - Fort Collins Denver Beer Co. “Princess Yum Yum” $6 Pint Raspberry Kolsch - 4.8% ABV - Denver Breckenridge “avalanche Ale” $6 Pint a Amber Ale - 5.0% ABV - Fort Collins Colorado Cider Co. “Glider Cider” GF $7 Pint Dry Common Cider - 6.5% ABV - Denver Ratio Beerworks “Repeater” $6 Pint Pale Ale - 6.1% ABV - Denver New Image “single by choice: motueka” $7 Pint Single Hopped New England Pale Ale - 5% ABV - Arvada Great Divide “Titan” $6 Pint American IPA - 7.1% ABV - Denver Station 26 “Juicy Banger” $6 Pint draft American IPA - 7.4% ABV - Denver Funkwerks “Tropic King” $7 10oz Imperial Saison - 8.0% ABV - Fort Collins Telluride Brewing Co. “face down brown” $6 Pint beer Brown Ale - 5.7% ABV - Telluride Reissdorf $3.5 7oz $8 Pint $30 tray of 11 x 7oz MENU out of Kõlsch - 4.8% ABV - Germany Pacifico $5 pint state & Mexican Lager - 4.4% ABV - Mexico Warsteiner $6 1/2 Liter beyond German Pilsener - 4.8% ABV - Germany Ayinger $7 1/2 Liter Hefeweizen - 5.1% ABV - Germany Stella Artois $6 Pint Upgrade Your Belgian Pilsner - 5.2% ABV - Belgium Pint or 1/2L Beer to Ninkasi “tricerahops” $7 10oz Double IPA - 8.0% ABV - Eugene, OR a 1 Liter Stein Upslope $6 pint Just Double rotating Hazy IPA - 6.6% ABV - Boulder, CO the Price Firestone -
Cocktails, Wine and Beer
COCKTAILS, WINE AND BEER SPECIALTY COCKTAILS $6 ALL Specialty Cocktails HAPPY HOUR Cracked Strawberry Lemonade 12 $2 OFF Select Wines & All Beers Muddled berries, mint, lemon, house infused citrus and blueberry vodka, soda The Inception 12 $3 Wells Drinks Monday - Sunday House infused citrus and blood orange vodka, orange juice, cranberry bitters, lemon twist 4PM - 6PM - Indicates Tastable wine selections Perfect Kiss 12 VODKA Vanilla vodka, Godiva chocolate liquor, Rum Chata, & J. Reiger Caffe Amaro Dirty Lil’ Devil 12 WINE SELECTIONS House infused jalapeño vodka, olive juice, grilled jalapeño stuffed olives Hendricks Mojito 12 Featured Red & White Selections Glass/Bottle Muddled cucumber & orange, Hendricks gin, St. Germain, *Please ask server for current selections Mathilde XO orange liqueur, soda GIN Model-T Gin Fizz 14 PROSECCO Ford’s gin, Strega, Luxardo, lemon juice, simple, egg white Dolci Colline, nv Castel Boglione ITA 9/30 Prohibition Manhattan 12 CAVA BRUT Templeton rye, Dolin Sweet Vermouth, house brandied cherry, Perelada, nv Catalunya ESP 10/40 Jerry Thomas Bitters BUBBLES CAVA BRUT ROSE 816 Sour 14 Marques de Gelida, 2012 Catalunya ESP 12/38 J. Rieger whiskey, egg white, fresh squeezed lemon juice, red wine float WHISKEY Boardwalk Bourbon 12 WHITE BLEND Corner Creek bourbon, Jerry Thomas bitters, honey simple syrup, soda & twist Claude Val, 2015 Languedoc, FRA 9/30 SAUVIGNON BLANC Jalapeño Cilantro Margarita 12 Trio of house infused tequila, jalapeño and orange liquors, agave nectar, The Loop, 2015 Marlborough, NZ 9/30 -
Master of Beer Styles
USA Beer Styles Past and Present Beer Sommelier 1 Contents: Origins of U.S Brewing Traditional U.S. Beer Styles – German Lager – American Style Lager – Classic American Pilsner Style – Cream Ale – California Common Beer Recent Trends in U.S. Beer (Craft) Styles – American Pale Ale – American I.P.A. – American Amber Ale – Imperial/Double I.P.A. Current “Craft” Trends American Brewing and Beer Styles In the Beginning…A Little History Brewing new to N. America <500 years Based upon European brewing traditions Prior to mid-1800s English Ales were favored – Dominant brewing culture of the time – Refrigeration difficult – Majority of inhabitants were of English extraction Vegetables sometimes used: beets, peas American Styles The Lager Revolution 1842 Pilsner created, rapidly popularized in Europe German immigration to the U.S. highest in mid-1800s. – They brought brewing traditions with them – Many settled in Midwest As a result, lager brewing rapidly adopted in the U.S. American Styles The Lager Revolution…continued German Immigration continued Until 1920, "American Brewer" published in German New beers created: – American Lager – Steam Beer American Styles The Lager Revolution…continued American Lager About 30% corn or rice Rest 6-row American malt Adjunct initially used to: – Improve clarity (protein dilution) – Reduce cost – Ration goods/materials during WW I ~77% of US beer consumption American Styles The Lager Revolution…continued American-Style Lager Flavors should be subtle and complex, no one ingredient dominating Malt sweetness = light to mild Hop bitterness, flavor and aroma negligible to very light Light, fruity esters acceptable Carbon dioxide is a primary flavor attribute/characteristic American Lager ABV 3.8-5.3% SRM 2-4 IBU 5-15 O.G. -
Beer Menu Porter
BEER MENU PORTER Porter was the most popular style of beer in the mid-19th century. The beer itself varied broadly between brewers ranging from light brown to dark brown/black. Carillon Brewing Co.’s Porter is a deep brown/black with ruby highlights. It has a toasted malt aroma punctuated with hints of coffee, dark chocolate, and fruity esters that are a result of the British style beer yeast used for fermentation. The flavor has moderate level of roasted character, complemented by hints of toasted bread or biscuit, coffee, and hint of acidity from the black malts used. It has a medium light to medium body versus the more robust full bodied modern porters. It has a low to moderate hop bitterness. CORIANDER ALE Coriander Ale is the embodiment of Carillon Brewing Co.’s mission, to re-create as close as possible historic ale from the mid-19th century. The original recipe for this beer was found in a manual of recipes for the newly married. Coming from a time when brewing was transitioning from cottage industry to industrial this beer is an important step in the evolution of brewing. Coriander Ale is yellow to yellow gold in appearance. Its aroma is moderately spicy with moderate fruitiness from the coriander seed used in its creation. This is a light bodied beer whose flavor is surprisingly complex. Fruity esters from the British Ale yeast are married to the citrus notes of the coriander and there is a lingering impression of heat from the chili peppers that were called for in the original recipe. -
192 Brewing Company-Kenmore
Winter Beer Festival December 6-7, 2019 Tickets Available Now Beer list as of 11/25/19 192 Brewing Company-Kenmore 1) Blitzen's Busted Nut, Spiced Ale 2) Frango's Mint Chocolate Stout, Sweet Stout 3) Pumpkin Spiced Chai Latte-Weizen (ABV 5% / IBU 16) 7 Seas Brewing-Tacoma 1) Willie Maize Haze IPA (ABV 6.2% / IBU 55) Flaked oats, wheat, and corn lend a soft, rounded mouthfeel to this unfiltered IPA, loaded with newfangled hop varieties – El Dorado, Mosaic, Idaho 7, and Meridian – for lots of juicy flavor and aroma. 2) Booby Traps CDA (ABV 7.0% / IBU 65) A truly Northwest original, Cascadian Dark Ale is surprisingly light on the pallet, yet velvety smooth. Dark as a Cascadian winter, generously layered with piney hops, and a hint of roasted malts for a lingering, flavorful finish. Like the divergent landscapes of its' Pacific Northwest roots, this ale offers both power and finesses, audacity and subtlety. Anacortes Brewery-Anacortes 1) Klosterbier (ABV 5.3% / IBU 35) Smooth, dark lager originally brewed at the Anacortes Brewery under the guidance of the visiting brewmaster of The Kalt Loch Brewery in Bavaria. Inspired by a dark lager brewed for the Engelberg Monastery. Delicately hopped with Perle hops, this beer has become a local favorite. 2) Herbert's Ale (ABV 7% / IBU 86) This hoppy, Northwest-style Amber Ale is made with Skagit Valley malt and balanced with generous amounts of Centennial, Chinook, Cascade and Mandarina Bavaria hop varieties. Brewed to honor industry pioneer, Bert Grant, who opened the first craft brewery in the state of Washington. -
2015 BJCP Beer Style Guidelines
BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a -
100 Families That Changed the World
JOSEP TÀPIES • ELENA SAN ROMÁN • ÁGUEDA GIL LÓPEZ 100 FAMILIES THAT CHANGED THE WORLD Family Businesses and Industrialization “If there is one quality that centenarian firms have in common, it is that they have known how to adapt to the many circumstances and challenges they have been faced with. Family businesses are usua- lly managed with a long-term vision, and there can be no doubt that the companies featured in this book provide a clear example of how to achieve this.” José María Serra, chairman of Grupo Catalana Occidente “This book is an effective tool for better understanding the manage- rial and industrial development of family businesses. This is undoub- tedly an objective approach that allows the reader to learn about the key factors that, in each case, have been fundamental to the suc- cess of centenarian companies. Moreover, it is a work of study and analysis that reveals the best practices of each company in an effort to keep its activity going throughout the years.” Tomás Osborne, chairman of the Osborne Group */3%04±0)%3s%,%.!3!.2/-£.s£'5%$!'),,0%: 'BNJMJFT5IBU$IBOHFEUIF8PSME 'BNJMZ#VTJOFTTFTBOE*OEVTUSJBMJ[BUJPO 100 Families That Changed the World Family Businesses and Industrialization Josep Tàpies, Elena San Román, Águeda Gil All rights reserved. Total or partial reproduction of this work by any means or process, including photocopying and computer processing, and distribution of copies released by rental or public lending is strictly prohibited without written permission from the copyright holders, under penalty of law. First edition: May 2014 © Josep Tàpies, Elena San Román, Águeda Gil, 2014 © Jesús Serra Foundation © Ediciones Universidad de Navarra, S.A. -
Charming Whites Sophisticated Reds
WINE LIST Charming Whites Gls. Btl. Mionetto Prosecco Brut, Italy . split . 9 .00 Movendo Moscato, Italy . 8 .00 . 30 .00 Beringer White Zinfandel, CA . 7 .00 . 27 .00 Saint M Riesling, Germany . 9 .50 . 36 .00 Benvolio Pinot Grigio, Italy . 8 .00 . 30 .00 Brancott Sauvignon Blanc, New Zealand . 9 .00 . 34 .00 Kendall Jackson Avant Chardonnay, CA . 9 .50 . 36 .00 Josh Cellars Chardonnay, CA . 11 .00 . 42 .00 Sophisticated Reds Gls. Btl. Charles & Charles Red Blend, WA . 8 .00 . 30 .00 Hogue Merlot, WA . 9 .00 . 34 .00 Mark West Pinot Noir, CA . 8 .00 . 30 .00 Queen of Hearts Pinot Noir, CA . 10 .00 . 38 .00 Darkhorse Cabernet Sauvignon, CA . 8 .00 . 30 .00 Estancia Cabernet Sauvignon, CA . 11 .00 . 42 .00 Ravenswood Petite Sirah, CA . 8 .00 . 30 .00 McWilliam’s Shiraz, Australia . 8 .00 . 30 .00 Cholila Ranch Malbec, Argentina . .9 .00 . 34 .00 Cline Red Zinfandel, CA . 9 .00 . 34 .00 HOUSE _BREWED SIGNATURE DRAFTS CRAFT BEER SAMPLER 16 OZ. 9 OZ. Our signature drafts and the Monk's Choice ....8.95 CAN POUR ........5.50 SHORTY POUR .......3.50 Fallen Angel - A classic amber-style lager created in Austria which falls within Belgian Seasonal - A rotating selection of Trappist inspired ales true to the family of “fest”beers. This lager has a slightly toasted, nutty malt taste and character resulting in a refined taste of delicate hops, specialty malts and very low bitterness. unique spices, sure to please all of our beer enthusiasts. VIENNA-STYLE LagER - 5% ABV / 24 BU Tritica Wheat Ale - Our Weiss beer is an unfiltered, cloudy German wheat Confessional IPA - This American IPA showcases Chinook, Cascade and ale with a spicy banana bread flavor and a slight caramel finish, with no Citra hops. -
Religious Rhetoric and References in Contemporary Beer Branding Julie Kappelman [email protected]
University of Puget Sound Sound Ideas Summer Research 2013 Not Just Sex That Sells: Religious Rhetoric and References in Contemporary Beer Branding Julie Kappelman [email protected] Follow this and additional works at: http://soundideas.pugetsound.edu/summer_research Part of the Advertising and Promotion Management Commons, Christianity Commons, and the Rhetoric Commons Recommended Citation Kappelman, Julie, "Not Just Sex That Sells: Religious Rhetoric and References in Contemporary Beer Branding" (2013). Summer Research. Paper 203. http://soundideas.pugetsound.edu/summer_research/203 This Article is brought to you for free and open access by Sound Ideas. It has been accepted for inclusion in Summer Research by an authorized administrator of Sound Ideas. For more information, please contact [email protected]. Abstract: Although explicit references to religion are rare in the marketplace, pictorial representations and rhetoric evocative of religious figures and concepts manifest a unique strategy in contemporary American beer branding. By reflecting societal views, prejudices, and preferences, advertising provides an enclosed narrative of how people think and in turn illustrates the way in which society is structured . This phenomenon discredits the assumption of a strict separation between the secular and the sacred. Beers with religious connotations do not monopolize the market but they do constitute a significant phenomenon in the modern beer industry. Religious references in beer branding often participate in the commodified authentic and cultivate an image of a nostalgic past through idyllic portrayals of monastic brewing. Alternately, beer branding via religion may employ irreverent, blasphemous, or offensive representations. Both the idealized and the indicting representations acknowledge a disparity between the real and the ideal in society.