Charming Whites Sophisticated Reds
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Stone Beer Dinner Monday, May 15Th – 6:00-8:00PM All for $50 Course 1 Stone Brewing Who You Callin' Wussie Pilsner: German Style Pilsner
Stone Beer Dinner Monday, May 15th – 6:00-8:00PM All for $50 Course 1 Stone Brewing Who you callin' Wussie Pilsner: German style Pilsner. It is stone's take at revamping a once great style of beer that has been overlooked as of late. Crisp, easy drinking Pilsner that won't overload your palate Grilled fruit salad Course 2 Stone Brewing collaboration with Victory and Dogfish Head brewery, Saison du BUFF: Tis the season of the saison style. The founders of all three breweries came together on this limited time brew, using botanicals of parsley, sage and lemon thyme from Stone Farms. BUFF is an acronym for Brewers United for Freedom of Flavor. Which was started to fight the mass-conglomerate of craft beer phonies. Acorn squash soup Course 3 Stone IPA: American IPA, the IPA that launched generations of hop fanatics starting back in 1997. Now one of the most well respected and best-selling IPAs in the country, this awesome beer explodes with citrusy, piney hop flavored and aromas, all perfectly balanced by a subtle malt character. Grilled shrimp appetizer Course 4 Stone brewing southern charred: An American strong ale: This is stone double bastard that is aged in bourbon barrels. This oak bomb bursts on the palate with a well- rounded mixture of deep caramel, molasses, hops and char plus hints of brown sugar, amplifying the beer's maltiness Prime rib of beef Course 5 Stone brewing collaboration with Maui brewing, Aloha Berlin!: It is an imperial coconut porter that is brewed at stone's Berlin facility with the help of Maui brewing. -
Dogfish Head World Wide Stout
Published on Origlio Beverage (https://www.origlio.com) Home > Dogfish Head World Wide Stout ‹Back Sell Sheet Shelf Talker Dogfish Head World Wide Stout Brewery: Dogfish Head Brewery Supplier: Boston Beer Co. Style: Imperial Stout Country: USA Origin: Milton, Delaware Counties sold in: Chester Bucks Montgomery Philadelphia Delaware Berks Northampton Lehigh Lancaster DESCRIPTION Rare and often rumored about in the darkest corners of the beer community, World Wide Stout is dark, rich, roasty and complex. Brewed with a ridiculous amount of barley, this multifaceted brew clocks in at 15-20% ABV, making it a great candidate for aging! ABVinfo Alcohol By Volume Standard measure of alcohol concentration 15-20% IBUs infoInternational Bitterness Units A higher number indicates more bitterness 70 SRM infoStandard Reference Method A higher number indicates darker color 35 Recommended Glassware Availability Occasional Release Food Pairings Chickpea Falafel, Bacon Chocolate Cheesecake Package Availability Keg 1/6 Keg Bottle 12 oz Bottle 4/6 Keg Connector American Sankey Similar Styles you may enjoy Stone Brewing Stone Xocoveza Evil Genius Beer Co. Evil Genius I'll Have What She's Having Sierra Nevada Brewing Co. Sierra Nevada Narwhal Barrel-Aged Imperial Stout BrewDog BrewDog Choco Libre Sierra Nevada Brewing Co. Sierra Nevada Narwhal Imperial Stout Pizza Boy Brewing Co. Pizza Boy Waiting for Rapture Flying Fish Brewing Co. Flying Fish Fried Ice Cream Stout Lagunitas Brewing Co. Lagunitas Willettized Heavy Seas Beer Heavy Seas Peg Leg Previous Next -
Beer Menu Porter
BEER MENU PORTER Porter was the most popular style of beer of the mid-19th century. The beer itself varied broadly between brewers ranging from light brown to dark brown/black. Carillon Brewing Co.’s Porter is a deep brown/black with ruby highlights. It has a toasted malt aroma punctuated with hints of coffee, dark chocolate, and fruity esters that are a result of the British style beer yeast used for fermentation. The flavor has a moderate level of roasted character, complemented by hints of toasted bread or biscuit, coffee, and hints of acidity from the black malts used. It has a medium light to medium body versus the more robust full bodied modern porters. It has a low to moderate hop bitterness. CORIANDER ALE Coriander Ale is the embodiment of Carillon Brewing Co.’s mission, to re-create as close as possible historic ale from the mid-19th century. The original recipe for this beer was found in a manual of recipes for the newly married. Coming from a time when brewing was transitioning from cottage industry to industrial this beer is an important step in the evolution of brewing. Coriander Ale is yellow to yellow gold in appearance. Its aroma is moderately spicy with moderate fruitiness from the coriander seed used in its creation. This is a light bodied beer whose flavor is surprisingly complex. Fruity esters from the British Ale yeast are married to the citrus notes of the coriander and there is a lingering impression of heat from the chili peppers that were called for in the original recipe. -
Charming Whites Sophisticated Reds
WINE LIST Charming Whites Gls. Btl. Mionetto Prosecco Brut, Italy . split . 9 .00 Movendo Moscato, Italy . 8 .00 . 30 .00 Beringer White Zinfandel, CA . 7 .00 . 27 .00 Saint M Riesling, Germany . 9 .50 . 36 .00 Benvolio Pinot Grigio, Italy . 8 .00 . 30 .00 Brancott Sauvignon Blanc, New Zealand . 9 .00 . 34 .00 Kendall Jackson Avant Chardonnay, CA . 9 .50 . 36 .00 Josh Cellars Chardonnay, CA . 11 .00 . 42 .00 Sophisticated Reds Gls. Btl. Charles & Charles Red Blend, WA . 8 .00 . 30 .00 Hogue Merlot, WA . 9 .00 . 34 .00 Mark West Pinot Noir, CA . 8 .00 . 30 .00 Queen of Hearts Pinot Noir, CA . 10 .00 . 38 .00 Darkhorse Cabernet Sauvignon, CA . 8 .00 . 30 .00 Estancia Cabernet Sauvignon, CA . 11 .00 . 42 .00 Ravenswood Petite Sirah, CA . 8 .00 . 30 .00 McWilliam’s Shiraz, Australia . 8 .00 . 30 .00 Cholila Ranch Malbec, Argentina . .9 .00 . 34 .00 Cline Red Zinfandel, CA . 9 .00 . 34 .00 HOUSE _BREWED SIGNATURE DRAFTS CRAFT BEER SAMPLER 16 OZ. 9 OZ. Our signature drafts and the Monk's Choice ....8.95 CAN POUR ........5.50 SHORTY POUR .......3.50 Tritica Wheat Ale - Our Weiss beer is an unfiltered, cloudy German wheat Fallen Angel - A classic amber-style lager created in Austria which falls within ale with a spicy banana bread flavor and a slight caramel finish, with no the family of “fest”beers. This lager has a slightly toasted, nutty malt taste and hop flavor or aroma. very low bitterness. WEISS BEER - 5.5% ABV / 15 BU VIENNA-STYLE LagER - 4.8% ABV / 18 BU Cardinal Sin - This Pilsner has a European flavor profile which promises a Solitude Oatmeal Stout - A creamy stout which displays flavors of roast and slightly stronger taste, but a crisp, clean maltiness. -
Beer and Malt Handbook: Beer Types (PDF)
1. BEER TYPES The world is full of different beers, divided into a vast array of different types. Many classifications and precise definitions of beers having been formulated over the years, ours are not the most rigid, since we seek simply to review some of the most important beer types. In addition, we present a few options for the malt used for each type-hints for brewers considering different choices of malt when planning a new beer. The following beer types are given a short introduction to our Viking Malt malts. TOP FERMENTED BEERS: • Ales • Stouts and Porters • Wheat beers BOTTOM FERMENTED BEERS: • Lager • Dark lager • Pilsner • Bocks • Märzen 4 BEER & MALT HANDBOOK. BACKGROUND Known as the ‘mother’ of all pale lagers, pilsner originated in Bohemia, in the city of Pilsen. Pilsner is said to have been the first golden, clear lager beer, and is well known for its very soft brewing water, which PILSNER contributes to its smooth taste. Nowadays, for example, over half of the beer drunk in Germany is pilsner. DESCRIPTION Pilsner was originally famous for its fine hop aroma and strong bitterness. Its golden color and moderate alcohol content, and its slightly lower final attenuation, give it a smooth malty taste. Nowadays, the range of pilsner beers has extended in such a way that the less hopped and lighter versions are now considered ordinary lagers. TYPICAL ANALYSIS OF PILSNER Original gravity 11-12 °Plato Alcohol content 4.5-5.2 % volume C olor6 -12 °EBC Bitterness 2 5-40 BU COMMON MALT BASIS Pale Pilsner Malt is used according to the required specifications. -
BOSTON BEER CO. and DOGFISH HEAD to Merge, Creating the Most Dynamic American-Owned Platform for Craft Beer and Beyond
BOSTON BEER CO. and DOGFISH HEAD to Merge, Creating the Most Dynamic American-Owned Platform for Craft Beer and Beyond Cash and Stock Transaction, Valued at Approximately $300 Million, Combines Two Award-Winning Craft Beer Pioneers with Unrivaled Brewing Expertise and Portfolios of Leading Beer and “Beyond Beer” Brands BOSTON, MA, May 9, 2019 – The Boston Beer Company, Inc (NYSE: SAM) and Dogfish Head Brewery today announced that the companies have signed a definitive merger agreement, bringing together two pioneering independent Craft breweries and two illustrious founders and brewers, Jim Koch and Sam Calagione. Together, Boston Beer and Dogfish Head will create a powerful American-owned platform for craft beer and beyond. The new entity will possess more than half a century of Craft brewing expertise, a balanced portfolio of leading beer and “beyond beer” brands at high end price points, and industry leadership in innovation and quality. Following the transaction, the combined company will have a leading position in the high end of the U.S. beer market, bringing together Boston Beer’s craft beer portfolio and top-ranked sales teami with Dogfish Head’s award-winning portfolio of IPA and session sour brands. The combined company will maintain its status as an independent Craft brewery, as defined by the Brewers Association. It will be better positioned to compete against the global beer conglomerates within the craft beer category that are 50- and 100-times its size, while still representing less than 2% of beer sold in the United States. Most importantly, this combination brings together two of the leading founder-brewers in the United States, Jim Koch of Boston Beer and Sam Calagione of Dogfish Head, both of whom will continue to lead brewing innovation for the newly-combined company. -
Cocktails, Wine and Beer
COCKTAILS, WINE AND BEER SPECIALTY COCKTAILS $6 ALL Specialty Cocktails HAPPY HOUR Cracked Strawberry Lemonade 12 $2 OFF Select Wines & All Beers Muddled berries, mint, lemon, house infused citrus and blueberry vodka, soda The Inception 12 $3 Wells Drinks Monday - Sunday House infused citrus and blood orange vodka, orange juice, cranberry bitters, lemon twist 4PM - 6PM - Indicates Tastable wine selections Perfect Kiss 12 VODKA Vanilla vodka, Godiva chocolate liquor, Rum Chata, & J. Reiger Caffe Amaro Dirty Lil’ Devil 12 WINE SELECTIONS House infused jalapeño vodka, olive juice, grilled jalapeño stuffed olives Hendricks Mojito 12 Featured Red & White Selections Glass/Bottle Muddled cucumber & orange, Hendricks gin, St. Germain, *Please ask server for current selections Mathilde XO orange liqueur, soda GIN Model-T Gin Fizz 14 PROSECCO Ford’s gin, Strega, Luxardo, lemon juice, simple, egg white Dolci Colline, nv Castel Boglione ITA 9/30 Prohibition Manhattan 12 CAVA BRUT Templeton rye, Dolin Sweet Vermouth, house brandied cherry, Perelada, nv Catalunya ESP 10/40 Jerry Thomas Bitters BUBBLES CAVA BRUT ROSE 816 Sour 14 Marques de Gelida, 2012 Catalunya ESP 12/38 J. Rieger whiskey, egg white, fresh squeezed lemon juice, red wine float WHISKEY Boardwalk Bourbon 12 WHITE BLEND Corner Creek bourbon, Jerry Thomas bitters, honey simple syrup, soda & twist Claude Val, 2015 Languedoc, FRA 9/30 SAUVIGNON BLANC Jalapeño Cilantro Margarita 12 Trio of house infused tequila, jalapeño and orange liquors, agave nectar, The Loop, 2015 Marlborough, NZ 9/30 -
Dogfish Head Punkin Ale
Published on Origlio Beverage (https://www.origlio.com) Home > Dogfish Head Punkin Ale ‹Back Sell Sheet Shelf Talker Dogfish Head Punkin Ale Brewery: Dogfish Head Brewery Supplier: Boston Beer Co. Style: Pumpkin Beer Country: USA Origin: Milton, Delaware Counties sold in: Chester Bucks Montgomery Philadelphia Delaware Berks Northampton Lehigh Lancaster DESCRIPTION DFH Punkin Ale is a full-bodied brown ale with smooth hints of pumpkin and brown sugar. Brewed with real pumpkin meat, brown sugar and spices, Punkin Ale made its debut in 1995 and Dogfish Head has been brewing it every year since! ABVinfo Alcohol By Volume Standard measure of alcohol concentration 7.00% IBUs infoInternational Bitterness Units A higher number indicates more bitterness 28 Color Recommended Glassware Availability Fall Food Pairings Turkey, Stuffing, Dessert Dumplings Package Availability Keg 1/2 Keg 1/6 Keg Bottle 12 oz Bottle 4/6 Keg Connector American Sankey Similar Styles you may enjoy Shipyard Brewing Company Shipyard Pumpkinhead Samuel Adams Samuel Adams Jack-O Saranac Brewery Saranac Pumpkin Ale Evil Genius Beer Co. Evil Genius Trick or Treat Shipyard Brewing Company Shipyard Smashed Pumpkin Previous Next Other Products from this brewery Dogfish Head Brewery Dogfish Head Utopias Barrel-Aged World Wide Stout Dogfish Head Brewery Dogfish Head Slightly Mighty Dogfish Head Brewery Dogfish Head The Box That Goes BOOOOM! Dogfish Head Brewery Dogfish Head Costumes & Karaoke Dogfish Head Brewery Dogfish Head Siracusa Nera Dogfish Head Brewery Dogfish Head Hoppy Variety Pack Dogfish Head Brewery Dogfish Head 120 Minute IPA Dogfish Head Brewery Dogfish Head World Wide Stout Dogfish Head Brewery Dogfish Head SeaQuench Ale Dogfish Head Brewery Dogfish Head Hazy-O! Previous Next. -
Dogfish Head Brewery Tour Delaware Section
The American Society of Mechanical Engineers Delaware Section The Young Engineers of Delaware and the ASME Delaware Section cordially invites you to attend Dogfish Head Brewery Tour On Friday – October 18, 2013 Important Information: • 4:30 Meet and Socialize • 5:00 Tour, Tasting and Light Dinner • 7:00 End of Tour • Other notes: o Includes tour of plant and tasting of different products from the brewery. o Cameras are allowed. o Parking is free and available at the plant. o For more information and directions visit Dogfish Head website: http://www.dogfish.com/ RSVP by September 27, 2013 to Eugene Catipay [email protected] or call 302-465-8668. Cost for Tour: No Charge for tour. Light Supper: No charge for supper. Brewery Products Cost: Attendee pays for all Dogfish Head Brewery beverages after the fourth beer sample. Security and Other: Closed toe shoe required for the tour and a valid, unexpired ID for the tasting. Background: The story of Dogfish Head began in June of 1995 when we opened Dogfish Head Brewings & Eats, the first state's first brewpub opened in the resort beach community of Rehoboth Beach, Delaware. Not only was Dogfish Head Delaware’s first brewpub, it was the smallest commercial brewery in America. Our very first batch, Shelter Pale Ale, was brewed on a system which essentially was three little kegs with propane burners underneath. Brewing 12–gallon batches of beer for a whole restaurant proved to be more than a full time job. When the doors to the pub first opened, we brewed three times a day, five days a week! We quickly got bored brewing the same things over and over – that’s when we started adding all sorts of weird ingredients and getting kind of crazy with the beers! The beer wasn't the brewpub’s only draw. -
Boston Beer Company, Inc
CBBOCV_EARn_nBuBaClR_eApnonrtu2a0lR19e-p2o0r2t.0in_dFdIN A1L_OL_for COVER.indd 2 3/25/20 8:01 AM BBC_AnnualReport2019-2020_FINAL_OL_for COVER.indd 3 3/25/20 8:0434 AM BBC_ACnOnuVaElRe_pBoBrCt2_0A1n9n-2u0a2lR0_eFpoINrtA.inLd_dO L _2for COVER.indd 4-5 3/25/20 7:35/72 5A/M20 8:45 AM BBC_AnnualReport2019-2020_FINAL_OL_for COVER.indd 4-5 FM_pg 1.indd 1 3/25/20 3 /92:51/32 0A M 7:57 AM BBC_AnnualReport2019-2020_FINAL_OL.indd 6 3/25/20 8:13 AM BBC_AnnualReport2019-2020_FINAL_OL.indd 7 3/25/20 8:13 AM BBC_AnnualReport2019-2020_FINAL_OL.indd 8 3/25/20 8:13 AM BBC_AnnualReport2019-2020_FINAL_OL.indd 9 3/25/20 8:13 AM BBC_AnnualReport2019-2020_FINAL_OL.indd 11 3/25/20 8:13 AM UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 FORM 10-K ANNUAL REPORT PURSUANT TO SECTION 13 OR 15 (d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the fiscal year ended December 28, 2019 OR TRANSITION REPORT PURSUANT TO SECTION 13 OR 15 (d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the transition period from ______________ to ______________ Commission file number: 1-14092 THE BOSTON BEER COMPANY, INC. (Exact name of registrant as specified in its charter) MASSACHUSETTS 04-3284048 (State or other jurisdiction of incorporation or organization) (I.R.S. Employer Identification No.) One Design Center Place, Suite 850, Boston, Massachusetts 02210 (Address of principal executive offices) (Zip Code) (617) 368-5000 (Registrant’s telephone number, including area code) SECURITIES REGISTERED PURSUANT TO SECTION 12(b) OF THE ACT: Title of each class Trading Symbol(s) Name of each exchange on which registered Class A Common Stock. -
Master of Beer Styles
USA Beer Styles Past and Present Beer Sommelier 1 Contents: Origins of U.S Brewing Traditional U.S. Beer Styles – German Lager – American Style Lager – Classic American Pilsner Style – Cream Ale – California Common Beer Recent Trends in U.S. Beer (Craft) Styles – American Pale Ale – American I.P.A. – American Amber Ale – Imperial/Double I.P.A. Current “Craft” Trends American Brewing and Beer Styles In the Beginning…A Little History Brewing new to N. America <500 years Based upon European brewing traditions Prior to mid-1800s English Ales were favored – Dominant brewing culture of the time – Refrigeration difficult – Majority of inhabitants were of English extraction Vegetables sometimes used: beets, peas American Styles The Lager Revolution 1842 Pilsner created, rapidly popularized in Europe German immigration to the U.S. highest in mid-1800s. – They brought brewing traditions with them – Many settled in Midwest As a result, lager brewing rapidly adopted in the U.S. American Styles The Lager Revolution…continued German Immigration continued Until 1920, "American Brewer" published in German New beers created: – American Lager – Steam Beer American Styles The Lager Revolution…continued American Lager About 30% corn or rice Rest 6-row American malt Adjunct initially used to: – Improve clarity (protein dilution) – Reduce cost – Ration goods/materials during WW I ~77% of US beer consumption American Styles The Lager Revolution…continued American-Style Lager Flavors should be subtle and complex, no one ingredient dominating Malt sweetness = light to mild Hop bitterness, flavor and aroma negligible to very light Light, fruity esters acceptable Carbon dioxide is a primary flavor attribute/characteristic American Lager ABV 3.8-5.3% SRM 2-4 IBU 5-15 O.G. -
Beer Menu Porter
BEER MENU PORTER Porter was the most popular style of beer in the mid-19th century. The beer itself varied broadly between brewers ranging from light brown to dark brown/black. Carillon Brewing Co.’s Porter is a deep brown/black with ruby highlights. It has a toasted malt aroma punctuated with hints of coffee, dark chocolate, and fruity esters that are a result of the British style beer yeast used for fermentation. The flavor has moderate level of roasted character, complemented by hints of toasted bread or biscuit, coffee, and hint of acidity from the black malts used. It has a medium light to medium body versus the more robust full bodied modern porters. It has a low to moderate hop bitterness. CORIANDER ALE Coriander Ale is the embodiment of Carillon Brewing Co.’s mission, to re-create as close as possible historic ale from the mid-19th century. The original recipe for this beer was found in a manual of recipes for the newly married. Coming from a time when brewing was transitioning from cottage industry to industrial this beer is an important step in the evolution of brewing. Coriander Ale is yellow to yellow gold in appearance. Its aroma is moderately spicy with moderate fruitiness from the coriander seed used in its creation. This is a light bodied beer whose flavor is surprisingly complex. Fruity esters from the British Ale yeast are married to the citrus notes of the coriander and there is a lingering impression of heat from the chili peppers that were called for in the original recipe.