Cocktails, Wine and Beer

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Cocktails, Wine and Beer COCKTAILS, WINE AND BEER SPECIALTY COCKTAILS $6 ALL Specialty Cocktails HAPPY HOUR Cracked Strawberry Lemonade 12 $2 OFF Select Wines & All Beers Muddled berries, mint, lemon, house infused citrus and blueberry vodka, soda The Inception 12 $3 Wells Drinks Monday - Sunday House infused citrus and blood orange vodka, orange juice, cranberry bitters, lemon twist 4PM - 6PM - Indicates Tastable wine selections Perfect Kiss 12 VODKA Vanilla vodka, Godiva chocolate liquor, Rum Chata, & J. Reiger Caffe Amaro Dirty Lil’ Devil 12 WINE SELECTIONS House infused jalapeño vodka, olive juice, grilled jalapeño stuffed olives Hendricks Mojito 12 Featured Red & White Selections Glass/Bottle Muddled cucumber & orange, Hendricks gin, St. Germain, *Please ask server for current selections Mathilde XO orange liqueur, soda GIN Model-T Gin Fizz 14 PROSECCO Ford’s gin, Strega, Luxardo, lemon juice, simple, egg white Dolci Colline, nv Castel Boglione ITA 9/30 Prohibition Manhattan 12 CAVA BRUT Templeton rye, Dolin Sweet Vermouth, house brandied cherry, Perelada, nv Catalunya ESP 10/40 Jerry Thomas Bitters BUBBLES CAVA BRUT ROSE 816 Sour 14 Marques de Gelida, 2012 Catalunya ESP 12/38 J. Rieger whiskey, egg white, fresh squeezed lemon juice, red wine float WHISKEY Boardwalk Bourbon 12 WHITE BLEND Corner Creek bourbon, Jerry Thomas bitters, honey simple syrup, soda & twist Claude Val, 2015 Languedoc, FRA 9/30 SAUVIGNON BLANC Jalapeño Cilantro Margarita 12 Trio of house infused tequila, jalapeño and orange liquors, agave nectar, The Loop, 2015 Marlborough, NZ 9/30 jalapeño, cilantro and lime Monsieur Touton, 2015 Bordeaux, FRA 9/30 The Gunslinger 12 CHENIN BLANC Exotico reposado, jumbo smoked serrano, agave and grilled lime ice cube Simonsig, 2015 Stellenbosch, RSA 9/30 TEQUILA Smoke Signal 14 PINOT GRIGIO Joven Mezcal, Chartreuse, pomegranate juice, fresh squeezed lime, Lagaria, 2014 Veneto, ITA 9/36 cranberry bitters WHITE/ROSE CHARDONNAY Albert Bichot, 2014 Burgundy, FRA 10/32 Manhattan Fizz 12 Union Horse Reserve whiskey, Grand Marnier, bitters soaked sugar cube, Pozzan, 2015 Russian River Valley, CA 12/48 bubbles & flamed orange zest Mer Soliel, 2014 Sonoma, CA 14/44 St. Germain Island 12 RIESLING St. Germain, Lillet blonde, Sauvignon blanc, Crème de Violette, soda Rudi Wiest, 2014 Mosel, GER 9/30 Sangrita 12 WINE COCKTAIL Classic margarita topped with house made red sangria PINOT NOIR Sean Minor, Four Bears 2014 Central Coast, CA 12/48 London Bridges Mule 10 Albert Bichot, 2013 Burgundy, FRA 12/38 Bombay gin, Pimm’s No.1, Lime Siduri, 2014 Willamette, OR 16/50 Te-quil-a Mule SANGIOVESE Sauza 901, Dami-ana, Contratto Torrebruna, 2013 Tuscany, ITA 9/30 Kentucky Bourby Mule MULES Corner Creek bourbon, Thatcher’s Apple Spice, allspice BARBERA Scarpetta, 2014 Monferrato, ITA 12/38 Don’t Forget The Coffee Zaya aged rum, Mathilde XO orange liqueur, Sambuca, J. Rieger Caffe Amaro MALBEC Ferrandiere, 2015 Aigues-Vives, FRA 9/36 ZINFANDEL BOTTLED BEER Seghesio Family, 2014 Sonoma, CA 12/38 RED GARNACHA Budweiser 4 Heineken 5 Evodia, 2014 Catalayud, ESP 10/32 Bud Light Stella Artois Miller Lite Corona Extra TEMPRANILLO Michelob Ultra Hoegaarden Volver, 2013 La Mancha, ESP 12/38 IMPORT DOMESTIC Coors Original Newcastle CABERNET SAUVIGNON Guinness Annabella, 2014 Sonoma, CA 12/48 Charles Smith, 2014 Columbia Valley, WA 14/44 BOULEVARD - Kansas City, MO FREE STATE - Lawrence, KS 6 Caymus, 2013 Napa, CA 24/120(L) Pale Ale Ad Astra Ale SYRAH / SHIRAZ Wheat KC Pils MOTHER’S - Springfield, MO Forth, 2012 Dry Creek Valley, Sonoma, CA 12/38 Tank 7 Farmhouse Ale Lil’ Helper The Chook, 2013 McLaren Vale, AUS 12/38 LOCAL The Calling White IPA TALLGRASS - Manhattan, KS Buffalo Sweat (16oz) Tikal Patriota, Malbec/Bonarda 2013 Mendoza, ARG 14/44 La Cartuja, Garnacha/Mazuelo 2013 Priorat, ESP 14/44 Crispin Cider 6 Omission (GF) Pale Ale 6 Guigal, Côtes du Rhône 2012 Rhone Valley, FRA 11/35 Hitachino Nest Witbier 8 Lagunitas Lil’ Sumpin Pale Ale 6 Château Manceau, right bank 2011 Bordeaux, FRA 12/38 White Rascal Witbier 7 Oskar Blues Dale’s Pale Ale 6 RED BLEND Château Moula, left bank 2009 Bordeaux, FRA 15/48 Sierra Nevada Nooner Pilsner 6 Bell’s Two Hearted Ale 7 Founders All Day Session IPA 6 Stone IPA 7 Chardonnay 7/NA Duvel Belgian Ale 8 Rogue Dead Guy Maibock 7 Cabernet Sauvignon 7/NA Leffe Blonde Belgian Ale 7 Big Sky Moose Drool Brown Ale 6 7/NA Chimay Trappist Ale 8 Anchor Steam Breckle’s Brown 6 HOUSE Red Sangria ARTS & CRAFTS ARTS New Belgium Trippel Ale 6 Founder’s Porter 7 Left Hand Nitro Milk Stout 7 *Reserve bottle list available upon request *Ask about seasonal beer selections Connect with Avenues Bistro on social media.
Recommended publications
  • Beer Menu Porter
    BEER MENU PORTER Porter was the most popular style of beer of the mid-19th century. The beer itself varied broadly between brewers ranging from light brown to dark brown/black. Carillon Brewing Co.’s Porter is a deep brown/black with ruby highlights. It has a toasted malt aroma punctuated with hints of coffee, dark chocolate, and fruity esters that are a result of the British style beer yeast used for fermentation. The flavor has a moderate level of roasted character, complemented by hints of toasted bread or biscuit, coffee, and hints of acidity from the black malts used. It has a medium light to medium body versus the more robust full bodied modern porters. It has a low to moderate hop bitterness. CORIANDER ALE Coriander Ale is the embodiment of Carillon Brewing Co.’s mission, to re-create as close as possible historic ale from the mid-19th century. The original recipe for this beer was found in a manual of recipes for the newly married. Coming from a time when brewing was transitioning from cottage industry to industrial this beer is an important step in the evolution of brewing. Coriander Ale is yellow to yellow gold in appearance. Its aroma is moderately spicy with moderate fruitiness from the coriander seed used in its creation. This is a light bodied beer whose flavor is surprisingly complex. Fruity esters from the British Ale yeast are married to the citrus notes of the coriander and there is a lingering impression of heat from the chili peppers that were called for in the original recipe.
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  • Charming Whites Sophisticated Reds
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  • Master of Beer Styles
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  • Beer Menu Porter
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  • 192 Brewing Company-Kenmore
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  • 2015 BJCP Beer Style Guidelines
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  • Charming Whites Sophisticated Reds
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  • Religious Rhetoric and References in Contemporary Beer Branding Julie Kappelman [email protected]
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  • Fiesta Rancho's Oktoberfest
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  • This List Includes Beers Available Throughout Our Stores. the Selection Available at Your Local Meijer May Vary. Arbor Brewing B
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  • Beer & Malt Handbook
    BEER & MALT HANDBOOK. 1. BEER TYPES The world is full of different beers, divided into a vast array of different types. Many classifications and precise definitions of beers having been formulated over the years, ours are not the most rigid, since we seek simply to review some of the most important beer types. In addition, we present a few options for the malt used for each type-hints for brewers considering different choices of malt when planning a new beer. The following beer types are given a short introduction and contain links to our Viking Malt malts. TOP FERMENTED BEERS: • Ales • Stouts and Porters • Wheat beers BOTTOM FERMENTED BEERS: • Lager • Dark lager • Pilsner • Bocks • Märzen BEER & MALT HANDBOOK. 3 BACKGROUND Known as the “mother“ of all pale lagers, pilsner originated in Bohemia, in the city of Pilsen. Pilsner is said to have been the first golden, clear lager beer, and is well known for its very soft brewing water, which contributes to its smooth taste. Nowadays, for example, over half of the beer drunk in Germany is pilsner. PILSNER DESCRIPTION Pilsner was originally famous for its fine hop aroma and strong bitterness. Its golden color and moderate alcohol content, and its slightly lower final attenuation, give it a smooth malty taste. Nowadays, the range of pilsner beers has extended in such a way that the less hopped and lighter versions are now considered ordinary lagers. TYPICAL ANALYSIS OF PILSNER Original gravity 11-12 °Plato Alcohol content 4.5-5.2 % volume Color 6-12 °EBC Bitterness 25-40 BU COMMON MALT BASIS Pale Pilsner Malt is used according to the required specifications.
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