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192 Brewing Company-Kenmore Winter Beer Festival December 6-7, 2019 Tickets Available Now Beer list as of 11/25/19 192 Brewing Company-Kenmore 1) Blitzen's Busted Nut, Spiced Ale 2) Frango's Mint Chocolate Stout, Sweet Stout 3) Pumpkin Spiced Chai Latte-Weizen (ABV 5% / IBU 16) 7 Seas Brewing-Tacoma 1) Willie Maize Haze IPA (ABV 6.2% / IBU 55) Flaked oats, wheat, and corn lend a soft, rounded mouthfeel to this unfiltered IPA, loaded with newfangled hop varieties – El Dorado, Mosaic, Idaho 7, and Meridian – for lots of juicy flavor and aroma. 2) Booby Traps CDA (ABV 7.0% / IBU 65) A truly Northwest original, Cascadian Dark Ale is surprisingly light on the pallet, yet velvety smooth. Dark as a Cascadian winter, generously layered with piney hops, and a hint of roasted malts for a lingering, flavorful finish. Like the divergent landscapes of its' Pacific Northwest roots, this ale offers both power and finesses, audacity and subtlety. Anacortes Brewery-Anacortes 1) Klosterbier (ABV 5.3% / IBU 35) Smooth, dark lager originally brewed at the Anacortes Brewery under the guidance of the visiting brewmaster of The Kalt Loch Brewery in Bavaria. Inspired by a dark lager brewed for the Engelberg Monastery. Delicately hopped with Perle hops, this beer has become a local favorite. 2) Herbert's Ale (ABV 7% / IBU 86) This hoppy, Northwest-style Amber Ale is made with Skagit Valley malt and balanced with generous amounts of Centennial, Chinook, Cascade and Mandarina Bavaria hop varieties. Brewed to honor industry pioneer, Bert Grant, who opened the first craft brewery in the state of Washington. 3) Noel Winter Ale (ABV 7.0% / IBU 45) Celebrating the holiday season, this winter warmer uses various aromatic specialty malts and has a prominent hop character from mild American Noble varieties. 4) Cream Bee (ABV 4.8% / IBU 21) Brewed with 40 lbs of local honey and all pilsner malt to give this light ale a straw color, while Mt. Hood hops provide just the right amount of balance for a crisp, refreshing finish. 5) Cask Noel Aslan Brewing Co–Bellingham 1) Coastal Pils (Gravity Keg) (ABV 4.8%) A northern German-style pilsener with citrus like bitterness 2) Lambo Tape Deck (DIPA) (ABV 8.2%) A Greco-Roman DIPA hopped with Chinook and Mosaic 3) King Moonracer Holiday Ale (ABV 5.8%) 1 Winter Beer Festival December 6-7, 2019 Tickets Available Now Beer list as of 11/25/19 A traditional English holiday ale, finished with a secret blend of holiday-centric spices 4) Ashes in the Fall Cuvee London Export Stout (ABV 12.8%) Aged in both rye whisky and red wine barrels for 10 months with Brettanomyces claussenii. Bale Breaker Brewing Company–Yakima 1) Hazy L Hazy IPA After refining our hazy game for a year with over 30 recipes in our Imagination Station, we created this unique hazy showcasing Citra and Sabro hops designed for everyday drinking. With approachable bitterness and a crisp body, this hazy is a nod to ripe East Coast hazies with our own fun West Coast spin. In the early 1900's, "Lazy L" was the cattle brand of our great-grandparents, B.T. and Leota Loftus, who planted our family's first hops in 1932. 2) Dormancy Breakfast Stout Dormancy Breakfast Stout was initially brewed as a heavier, dark beer to get us through the cold weather months when the hops lay dormant. We call it a breakfast stout because we use certain grains--like flaked oats, victory malt, and chocolate malt--that mimic breakfast flavors. Also, we condition this beer for three days on locally roasted Lincoln Avenue Espresso Costa Rican Blend at 1 lb per barrel. There are negligible levels of caffeine in this beer--there are .11 cups of coffee/pint, or 10 Dormancys = 1 cup of coffee. 3) Sown & Grown Homegrown IPA (ABV 6.5% / IBU 55) Homegrown hops. Homegrown barley. Homegrown beer. Sown and grown in the Yakima Valley and brought to you by Bale Breaker Brewing Company. An easy concept for easy drinking. Brewed with Simcoe, Mosaic, Loral, Citra, Ahtanum hops and Loftus family-farmed Pilsner, Vienna, and Munich malt with an IBU rating of 55 and 6.5% ABV makes for a traditional Bale Breaker hop-forward yet smooth IPA. Beardslee Public House-Bothell 1) Peppermint Stout (ABV 8.0% / IBU 45) 2) Invicculus IPA (ABV 5.9% / IBU 50) Modeled on a beer, “Icculus”, which Drew had made at the Big Time Brewery back in 2011, Invicculus features tropical fruit forward Nelson Sauvin hops from New Zealand, and NW Mosaic hops. 3) Grapple Belgian Tripel (ABV 8.4% / IBU 18) Bent Bine Brewery-Belfair 1) Blackfish Cascadian Dark Ale (ABV 6.7% / IBU 74) As smooth and powerful as the beings that roam our Puget Sound. This beer will take you 2 Winter Beer Festival December 6-7, 2019 Tickets Available Now Beer list as of 11/25/19 places land lubbers where not meant to roam. Dark, roasty, slightly oaky, firmly hopped. 2) Bent Monk Abbey Style Ale (ABV 6.7%) Inspired buy the dedication to ingredients and time the monks of old displayed in creating this most holy of beers. Flavorful, sweet, malty, crisp. 3) Hopnanigans IPA (ABV 7.5% / IBU 74) Whimsical, playful and devilishly dedicated to the tricks hops will play on your senses. Black Raven Brewing-Redmond 1) Festivus Infused Holiday Strong Pale Ale (ABV 7.1% / IBU 45) Brewed in the holiday spirit with cranberries, Buddha’s hand, orange peel, and a brewer’s secret blend of spices. What better beer to enjoy while airing your grievances and performing your feats of strength? 2) Goldfeather Blonde Ale (ABV 5.4% / IBU 24) Light, crisp, and effervescent with low bitterness. El Dorado and Mosaic hops bring tropical and candied stone fruit to the aroma. 3) Grandfather Raven Imperial Stout (ABV 9.5% / IBU 75) This robust black ale is full with rich dark caramel notes, unsweetened chocolate, and hints of coffee aromas and flavors. 4) La Petite Mort Strong Abbey Dark Ale (ABV 8.5% / IBU 36) Brewed with a Belgian Ardennes yeast strain, and a generous three month cellar aging mellows and matures this fine ale. Flavors of dark fruit such as plums and raisins, deep caramel notes, and wonderfully earthy tobacco tones. 5) La Mort Garryana Strong Abbey Dark Ale (ABV 9.7% / IBU 36) (FRI Only) A barrel-aged version of our La Petite Mort that we rested in a twice filled Westland Garryana Single Malt Whiskey cask before transferring to stainless for additional aging. Burke-Gilman Brewing Company-Seattle 1) Gulden Spike (ABV 12%) A barrel-aged Belgian Golden Strong 2) Mole (ABV 9%) A barrel-aged stout aged on cacao nibs, ancho chiles and vanilla beans 3) Boombastic (ABV 9%) A Belgian Dark Strong aged in red wine barrels 4) Random IPA (ABV 7%) Lotsa hops, but nicely balanced Cloudburst Brewing-Seattle 1) One of Our IPAs - Um, it's an IPA - 6.8%/60 IBU 2) Something Dark and/or Strong - Because it's Winter, obvs. - ~10%/50 IBU 3) Probably an Ale, Maybe a Lager - Do you like ales? We sure do. This is one of them. Or not. 3 Winter Beer Festival December 6-7, 2019 Tickets Available Now Beer list as of 11/25/19 Counterbalance Brewing Company-Seattle 1) Verboten Vanilla Porter (ABV 5.9% / IBU 39) Flavors of vanilla, dark chocolate, toffee, hazelnut, caramel, roasted malt, black pepper. 2) Mandarina Hazy IPA (ABV 7.2% / IBU 40) Featuring Mandarina Bavaria hops from Germany, this beer has tropical pineapple aroma and flavors of tangerine, white peach, white pepper, and a touch of dankness. 3) 2019 Bourbon Barrel Aged Kushetka Russian Imperial Stout (ABV 8.9% / IBU 65) 4th Anniversary Special Release — Aged one year in 2bar Spirits Straight Bourbon Whiskey barrels. 4) Samsparilla Stout (ABV 6.8% / IBU 40) A holiday favorite "root beer" stout, flavored with Indian sarsaparilla and vanilla beans. Diamond Knot Brewing Company-Mukilteo 1) Laser Sword IPA (ABV 6.8%) An explosion of mango and citrus fruit aromas greet the nose which stays true throughout the flavor profile. With very low bitterness, this beer is tropical and juicy. 2) Lower Deck Lager (ABV 5%) Our delicate, hoppy lager starts with a citrus aroma followed by a clean and crisp malt flavor making it easy-drinking and crushable. 3) Nitro Industrial HO!HO! (ABV 8.5%) A classic Winter Warmer with a nutty aroma, notes of stone fruit and cocoa, and a warm, smooth finish. Elliott Bay Brewing-Burien 1) Chai-Hopped Noale Holiday Ale (ABV 7.5% / IBU 20) A dunkel weizenbock-style ale infused with the tantilizing flavors and aromas of chai. An enticing seasonal mash-up. 2) Jolly Olde Saint Nick's Hoppy Red Ale (ABV 6.8% / IBU 59) Make merry with our hop-forward seasonal offering inspired by Sierra Nevada's Celebration Ale. 3) Something Special from the Cellar A treat from the elves in our barrel cellar. Stop by and be surprised! 4 Winter Beer Festival December 6-7, 2019 Tickets Available Now Beer list as of 11/25/19 Figurehead Brewing Company-Seattle 1) St. Charlie Imperial Doppelbock (ABV 11.2%) Ten months of extended lagering makes for a very smooth 11.2% beer. This beer is all about the malty flavors and warming alcohol making it the perfect drink to warm up with by the fire. Dark fruit notes of fig or raisin are complemented by light fruity esters from the yeast. Bottles available at the taproom now! 2) C'est la Saison w/ Jamaican Peppercorns (ABV 5.9%) A light malt bill and light hopping lets the spice notes in this winter saison take center stage.
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