This List Includes Beers Available Throughout Our Stores. the Selection Available at Your Local Meijer May Vary. Arbor Brewing B
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INDIVIDUAL SANITARY MEASURE Denmark Daniel Oestmann And
DECISION MEMORANDUM— INDIVIDUAL SANITARY MEASURE Denmark Daniel Oestmann and Priya Kadam David Smith and Kevin Gillespie EQUIVALENCE REQUEST: Denmark requested an equivalence determination for an alternative post-mortem inspection i.e. visual inspection instead of palpation and incision of lung and liver and their associated lymph nodes of slaughtered market hogs. For purposes of determining equivalence, Danish market hogs are of the 220-240 pounds /six months of age range; the alternative post-mortem inspection procedure is not applicable to sows, boars, and roaster pigs. BACKGROUND: On December 16, 2008 in an FSIS-Denmark bilateral meeting a team of FSIS experts met and reviewed Denmark’s Supply Chain Inspection system, and presentations by Danish officials. The Supply Chain Inspection system allows inspection of market hogs raised under an integrated quality control program coupled with an on-site verification at slaughter establishments of visually inspected carcasses and organs to ensure that passed carcasses and parts are wholesome and not adulterated. As a part of this inspection system, on December 24, 2008, FSIS approved Denmark’s use of an alternative post- mortem inspection procedure omitting the incision of mandibular lymph nodes for market hogs used to detect granulomatous lymphadenitis which is mitigated through on-farm controls that are assessed and reported through government oversight when hogs come to slaughter. As a part of this Supply Chain Inspection system, in April 2010, Denmark proposed another alternate visual only post mortem inspection procedure, omitting the palpation of mesenteric lymph nodes of slaughtered market hogs used to detect granulomatous lymphadenitis is mitigated through on-farm controls that are assessed and reported through government oversight when hogs come to slaughter. -
Heraldry Examples Booklet.Cdr
Book Heraldry Examples By Khevron No color on color or metal on metal. Try to keep it simple. Make it easy to paint, applique’ or embroider. Blazon in layers from the deepest layer Per pale vert and sable all semy of caltrops e a talbot passant argent. c up to the surface: i v Field (color or division & colors), e Primary charge (charge or ordinary), Basic Book Heraldry d Secondary charges close to the primary, by Khevron a Tertiary charges on the primary or secondary, Device: An heraldic representation of youself. g Peripheral secondary charges (Chief,Canton,Border), Arms: A device of someone with an Award of Arms. n i Tertiary charges on the peropheral. Badge: An heraldic representation of what you own. z a Name field tinctures chief/dexter first. l Only the first word, the metal Or, B and proper nouns are capitalized. 12 2 Tinctures, Furs & Heraldic 11 Field Treatments Cross Examples By Khevron By Khevron Crosses have unique characteristics and specific names. Tinctures: Metals and Colors Chief Rule #1: No color upon another color, or metal on metal! Canton r r e e t t s i x e n - Fess - i D Or Argent Sable Azure Vert Gules Purpure S Furs Base Cross Latin Cross Cross Crosslet Maltese Potent Latin Cross Floury Counter-Vair Vair Vair in PaleVair-en-pointe Vair Ancient Ermine Celtic Cross Cross Gurgity Crosslet Fitchy Cross Moline Cross of Bottony Jerusalem A saltire vair in saltire Vair Ermines or Counter- Counter Potent Potent-en-pointe ermine Cross Quarterly in Saltire Ankh Patonce Voided Cross Barby Cross of Cerdana Erminois Field -
Beer Menu Porter
BEER MENU PORTER Porter was the most popular style of beer of the mid-19th century. The beer itself varied broadly between brewers ranging from light brown to dark brown/black. Carillon Brewing Co.’s Porter is a deep brown/black with ruby highlights. It has a toasted malt aroma punctuated with hints of coffee, dark chocolate, and fruity esters that are a result of the British style beer yeast used for fermentation. The flavor has a moderate level of roasted character, complemented by hints of toasted bread or biscuit, coffee, and hints of acidity from the black malts used. It has a medium light to medium body versus the more robust full bodied modern porters. It has a low to moderate hop bitterness. CORIANDER ALE Coriander Ale is the embodiment of Carillon Brewing Co.’s mission, to re-create as close as possible historic ale from the mid-19th century. The original recipe for this beer was found in a manual of recipes for the newly married. Coming from a time when brewing was transitioning from cottage industry to industrial this beer is an important step in the evolution of brewing. Coriander Ale is yellow to yellow gold in appearance. Its aroma is moderately spicy with moderate fruitiness from the coriander seed used in its creation. This is a light bodied beer whose flavor is surprisingly complex. Fruity esters from the British Ale yeast are married to the citrus notes of the coriander and there is a lingering impression of heat from the chili peppers that were called for in the original recipe. -
Charming Whites Sophisticated Reds
WINE LIST Charming Whites Gls. Btl. Mionetto Prosecco Brut, Italy . split . 9 .00 Movendo Moscato, Italy . 8 .00 . 30 .00 Beringer White Zinfandel, CA . 7 .00 . 27 .00 Saint M Riesling, Germany . 9 .50 . 36 .00 Benvolio Pinot Grigio, Italy . 8 .00 . 30 .00 Brancott Sauvignon Blanc, New Zealand . 9 .00 . 34 .00 Kendall Jackson Avant Chardonnay, CA . 9 .50 . 36 .00 Josh Cellars Chardonnay, CA . 11 .00 . 42 .00 Sophisticated Reds Gls. Btl. Charles & Charles Red Blend, WA . 8 .00 . 30 .00 Hogue Merlot, WA . 9 .00 . 34 .00 Mark West Pinot Noir, CA . 8 .00 . 30 .00 Queen of Hearts Pinot Noir, CA . 10 .00 . 38 .00 Darkhorse Cabernet Sauvignon, CA . 8 .00 . 30 .00 Estancia Cabernet Sauvignon, CA . 11 .00 . 42 .00 Ravenswood Petite Sirah, CA . 8 .00 . 30 .00 McWilliam’s Shiraz, Australia . 8 .00 . 30 .00 Cholila Ranch Malbec, Argentina . .9 .00 . 34 .00 Cline Red Zinfandel, CA . 9 .00 . 34 .00 HOUSE _BREWED SIGNATURE DRAFTS CRAFT BEER SAMPLER 16 OZ. 9 OZ. Our signature drafts and the Monk's Choice ....8.95 CAN POUR ........5.50 SHORTY POUR .......3.50 Tritica Wheat Ale - Our Weiss beer is an unfiltered, cloudy German wheat Fallen Angel - A classic amber-style lager created in Austria which falls within ale with a spicy banana bread flavor and a slight caramel finish, with no the family of “fest”beers. This lager has a slightly toasted, nutty malt taste and hop flavor or aroma. very low bitterness. WEISS BEER - 5.5% ABV / 15 BU VIENNA-STYLE LagER - 4.8% ABV / 18 BU Cardinal Sin - This Pilsner has a European flavor profile which promises a Solitude Oatmeal Stout - A creamy stout which displays flavors of roast and slightly stronger taste, but a crisp, clean maltiness. -
Early Medieval Dykes (400 to 850 Ad)
EARLY MEDIEVAL DYKES (400 TO 850 AD) A thesis submitted to the University of Manchester for the degree of Doctor of Philosophy in the Faculty of Humanities 2015 Erik Grigg School of Arts, Languages and Cultures Contents Table of figures ................................................................................................ 3 Abstract ........................................................................................................... 6 Declaration ...................................................................................................... 7 Acknowledgments ........................................................................................... 9 1 INTRODUCTION AND METHODOLOGY ................................................. 10 1.1 The history of dyke studies ................................................................. 13 1.2 The methodology used to analyse dykes ............................................ 26 2 THE CHARACTERISTICS OF THE DYKES ............................................. 36 2.1 Identification and classification ........................................................... 37 2.2 Tables ................................................................................................. 39 2.3 Probable early-medieval dykes ........................................................... 42 2.4 Possible early-medieval dykes ........................................................... 48 2.5 Probable rebuilt prehistoric or Roman dykes ...................................... 51 2.6 Probable reused prehistoric -
Beer and Malt Handbook: Beer Types (PDF)
1. BEER TYPES The world is full of different beers, divided into a vast array of different types. Many classifications and precise definitions of beers having been formulated over the years, ours are not the most rigid, since we seek simply to review some of the most important beer types. In addition, we present a few options for the malt used for each type-hints for brewers considering different choices of malt when planning a new beer. The following beer types are given a short introduction to our Viking Malt malts. TOP FERMENTED BEERS: • Ales • Stouts and Porters • Wheat beers BOTTOM FERMENTED BEERS: • Lager • Dark lager • Pilsner • Bocks • Märzen 4 BEER & MALT HANDBOOK. BACKGROUND Known as the ‘mother’ of all pale lagers, pilsner originated in Bohemia, in the city of Pilsen. Pilsner is said to have been the first golden, clear lager beer, and is well known for its very soft brewing water, which PILSNER contributes to its smooth taste. Nowadays, for example, over half of the beer drunk in Germany is pilsner. DESCRIPTION Pilsner was originally famous for its fine hop aroma and strong bitterness. Its golden color and moderate alcohol content, and its slightly lower final attenuation, give it a smooth malty taste. Nowadays, the range of pilsner beers has extended in such a way that the less hopped and lighter versions are now considered ordinary lagers. TYPICAL ANALYSIS OF PILSNER Original gravity 11-12 °Plato Alcohol content 4.5-5.2 % volume C olor6 -12 °EBC Bitterness 2 5-40 BU COMMON MALT BASIS Pale Pilsner Malt is used according to the required specifications. -
Heraldic Terms
HERALDIC TERMS The following terms, and their definitions, are used in heraldry. Some terms and practices were used in period real-world heraldry only. Some terms and practices are used in modern real-world heraldry only. Other terms and practices are used in SCA heraldry only. Most are used in both real-world and SCA heraldry. All are presented here as an aid to heraldic research and education. A LA CUISSE, A LA QUISE - at the thigh ABAISED, ABAISSÉ, ABASED - a charge or element depicted lower than its normal position ABATEMENTS - marks of disgrace placed on the shield of an offender of the law. There are extreme few records of such being employed, and then only noted in rolls. (As who would display their device if it had an abatement on it?) ABISME - a minor charge in the center of the shield drawn smaller than usual ABOUTÉ - end to end ABOVE - an ambiguous term which should be avoided in blazon. Generally, two charges one of which is above the other on the field can be blazoned better as "in pale an X and a Y" or "an A and in chief a B". See atop, ensigned. ABYSS - a minor charge in the center of the shield drawn smaller than usual ACCOLLÉ - (1) two shields side-by-side, sometimes united by their bottom tips overlapping or being connected to each other by their sides; (2) an animal with a crown, collar or other item around its neck; (3) keys, weapons or other implements placed saltirewise behind the shield in a heraldic display. -
Oconee County Schools K-5 Summer Reading List
Oconee County Schools K-5 Summer Reading List Your child’s Lexile Reading Level may be found on the MAP report, which is included in the report card folder. Lexile levels are suggested reading bands. Studies show that students who read over the summer may gain a month of proficiency in reading. So pick up some books and let’s read for enjoyment! Please note: This is not a required reading list. These are just some of our favorites as suggestions! Lexile Suggested Titles Reading Level Those noted with an * are part of a series. If your child likes it, he or she may wish to investigate more titles in the series. Other books may have more by the same author that just aren’t part of a series, so check them out too! Various Tome Literacy Society - 2019-2020 It List ● A Whale in Paris - Daniel Presley and Claire Polders (650L) Levels ● Granted - John David Anderson (800L) ● Journey of the Pale Bear - Susan Fletcher (790L) ● The Story Collector - Kristin O’Donnell Tubb (740L) ● The Train to Impossible Places - P. G. Bell (750L) ● The Vanderbeekers of 141st Street - Karina Yan Glaser (810L) ● When the Sea Turned Silver - Grace Lin (750L) 2019-2020 Georgia Book Awards ● K-4 Nominees (AD260L-AD900L) - not all labeled Adult Directed ● 4-8 Nominees (310L-960L) Mensa for Kids ● K-3 List (230L-910L) ● 4-6 List (580L-1070L) ● 7-8 List (380L-1410L) BR ● No, David! - David Shannon (BR)* ● Joseph had a Little Overcoat - Simms Taback (BR) (Beginning Reader) ● Ten Apples Up On Top - Theo LeSieg (Dr. -
Cocktails, Wine and Beer
COCKTAILS, WINE AND BEER SPECIALTY COCKTAILS $6 ALL Specialty Cocktails HAPPY HOUR Cracked Strawberry Lemonade 12 $2 OFF Select Wines & All Beers Muddled berries, mint, lemon, house infused citrus and blueberry vodka, soda The Inception 12 $3 Wells Drinks Monday - Sunday House infused citrus and blood orange vodka, orange juice, cranberry bitters, lemon twist 4PM - 6PM - Indicates Tastable wine selections Perfect Kiss 12 VODKA Vanilla vodka, Godiva chocolate liquor, Rum Chata, & J. Reiger Caffe Amaro Dirty Lil’ Devil 12 WINE SELECTIONS House infused jalapeño vodka, olive juice, grilled jalapeño stuffed olives Hendricks Mojito 12 Featured Red & White Selections Glass/Bottle Muddled cucumber & orange, Hendricks gin, St. Germain, *Please ask server for current selections Mathilde XO orange liqueur, soda GIN Model-T Gin Fizz 14 PROSECCO Ford’s gin, Strega, Luxardo, lemon juice, simple, egg white Dolci Colline, nv Castel Boglione ITA 9/30 Prohibition Manhattan 12 CAVA BRUT Templeton rye, Dolin Sweet Vermouth, house brandied cherry, Perelada, nv Catalunya ESP 10/40 Jerry Thomas Bitters BUBBLES CAVA BRUT ROSE 816 Sour 14 Marques de Gelida, 2012 Catalunya ESP 12/38 J. Rieger whiskey, egg white, fresh squeezed lemon juice, red wine float WHISKEY Boardwalk Bourbon 12 WHITE BLEND Corner Creek bourbon, Jerry Thomas bitters, honey simple syrup, soda & twist Claude Val, 2015 Languedoc, FRA 9/30 SAUVIGNON BLANC Jalapeño Cilantro Margarita 12 Trio of house infused tequila, jalapeño and orange liquors, agave nectar, The Loop, 2015 Marlborough, NZ 9/30 -
Heraldic Achievement of MOST REVEREND NELSON J
Heraldic Achievement of MOST REVEREND NELSON J. PEREZ Tenth Archbishop of Philadelphia Per pale: dexter, argent on a pile azure a mullet in chief of the field, overall on a fess sable three plates each charged with a cross throughout gules; sinister, per fess azure and chevronny inverted azure and Or, in chief a Star of Bethlehem argent and in base a mound Or, over all on a fess sable fimbriated argent, a Paschal Lamb reguardant, carrying in the dexter forelimb a palm branch Or and a banner argent charged with a Cross gules In designing the shield — the central element in what is formally called the heraldic achievement — an archbishop has an opportunity to depict symbolically various aspects of his own life and heritage, and to highlight aspects of Catholic faith and devotion that are important to him. The formal description of a coat of arms, known as the blazon, uses a technical language, derived from medieval French and English terms, which allows the appearance and position of each element in the achievement to be recorded precisely. An archbishop shows his commitment to the flock he shepherds by combining his personal coat of arms with that of the archdiocese, in a technique known as impaling. The shield is divided in half along the pale or central vertical line. The arms of the archdiocese appear on the dexter side — that is, on the side of the shield to the viewer’s left, which would cover the right side (in Latin, dextera) of the person carrying the shield. The arms of the archbishop are on the sinister side — the bearer’s left, the viewer’s right. -
PPO National HDHP With
PPO National HDHP with HSA Plan Year City of Manchester 7/1/17 SIS258PN10 (core SISA258PN0) Version 5/1/15 The PPO with HSA plan is designed to empower you to take control of your health, as well as the dollars you spend on your health care. This plan gives you the benefits you would receive from a typical health plan, plus health care dollars to spend your way. Your PPO with HSA Plan First - Use your HSA to pay for covered services: Contributions to Your HSA Health Savings Account The annual contribution maximum set by the U.S. Treasury and IRS: With a Health Savings Account (HSA), you can contribute pre-tax dollars to your HSA. Others may also contribute dollars to your account. You can use these dollars to help 2017 meet your annual deductible responsibility. Unused dollars $3,400 individual coverage can be saved or invested and accumulate through retirement. $6,750 family coverage Note: Rollover funds are not subject to these limits. Plus - To help you stay healthy, use: Preventive Care Preventive Care No out-of-pocket costs for you as long as you receive your preventive care from a network provider. If you 100% coverage for nationally recommended services. choose to go to an out-of-network provider, your deductible or traditional health coverage benefits will apply. Then - Your Deductible Annual Deductible Responsibility The deductible is the amount you pay – using your HSA $2,000 individual coverage dollars or out of your pocket – before your reach the traditional $4,000 family coverage* health coverage portion of the plan. -
Master of Beer Styles
USA Beer Styles Past and Present Beer Sommelier 1 Contents: Origins of U.S Brewing Traditional U.S. Beer Styles – German Lager – American Style Lager – Classic American Pilsner Style – Cream Ale – California Common Beer Recent Trends in U.S. Beer (Craft) Styles – American Pale Ale – American I.P.A. – American Amber Ale – Imperial/Double I.P.A. Current “Craft” Trends American Brewing and Beer Styles In the Beginning…A Little History Brewing new to N. America <500 years Based upon European brewing traditions Prior to mid-1800s English Ales were favored – Dominant brewing culture of the time – Refrigeration difficult – Majority of inhabitants were of English extraction Vegetables sometimes used: beets, peas American Styles The Lager Revolution 1842 Pilsner created, rapidly popularized in Europe German immigration to the U.S. highest in mid-1800s. – They brought brewing traditions with them – Many settled in Midwest As a result, lager brewing rapidly adopted in the U.S. American Styles The Lager Revolution…continued German Immigration continued Until 1920, "American Brewer" published in German New beers created: – American Lager – Steam Beer American Styles The Lager Revolution…continued American Lager About 30% corn or rice Rest 6-row American malt Adjunct initially used to: – Improve clarity (protein dilution) – Reduce cost – Ration goods/materials during WW I ~77% of US beer consumption American Styles The Lager Revolution…continued American-Style Lager Flavors should be subtle and complex, no one ingredient dominating Malt sweetness = light to mild Hop bitterness, flavor and aroma negligible to very light Light, fruity esters acceptable Carbon dioxide is a primary flavor attribute/characteristic American Lager ABV 3.8-5.3% SRM 2-4 IBU 5-15 O.G.