DOCSLIB.ORG

Grower Discounts Available

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Grower Discounts Available Catalog2021 for Farms, Local Market and Bedding Plant Growers Grower Discounts Available Looking for untreated seed? We offer many different varieties! To Order Call: (800) 622-7333 • +1 (864) 227-5140 (Int'l) Fax: (864) 227-5108 www.twilleyseed.com Table of Contents Otis S. Twilley Seed Co. Inc. 2021 AAS Winners ..................................................114-115 121 GARY ROAD • HODGES, SC 29653 PHONE: 864-227-5140 • FAX: 864-227-5108 Professional Seeds Series ...................................................... 3 TOLL FREE ORDERING: 800-622-7333 Dear Grower Friends, Planting Information .............................................................................. 113 Growing Supplies ................................................................................... 113 Welcome to the 2021 Otis S. Twilley Seed Company catalog. On behalf of our entire Order Form ...................................................................................Centerfold staff, we thank you for your continuing trust and support. Warranties ....................................................................................Centerfold In a year when Covid-19 has altered much, it has not changed the basic miracle that Artichoke .................................................................................................... 7 seeds can grow into healthy food and beautiful flowers. Seed feeds and enhances the Arugula ..................................................................................................... 31 world. Asparagus ................................................................................................... 7 Beans ......................................................................................................7-8 We invite you to enjoy reading through this year's offers. Please take note of the items marked with the NEW! symbol. We have added a wide range of vegetable varieties from Cabbage SuperStar Beets ........................................................................................................... 9 hybrid to Watermelon Charismatic hybrid triploid. Additionally, we offer more flower and cut flower varieties Broccoli ...............................................................................................10-11 than ever before. Brussels Sprouts ....................................................................................... 11 Cabbage ...............................................................................................12-13 We strive to offer the best varieties and highest quality seed available and to service your orders promptly. We wish you the very best growing success in the coming year. Thank you for the privilege of allowing us to Carrots ..................................................................................................... 15 serve you. Cauliflower .............................................................................................. 16 Sincerely, Celery ....................................................................................................... 15 George B. Park, President Chinese Cabbage ...................................................................................... 14 Collards .................................................................................................... 17 Corn, Ornamental ..................................................................................... 26 George B. Park is a third generation seedsman and has spent his entire working life in the seed Corn, Sweet .........................................................................................18-25 industry. Twilley Seed Company is proud to operate as a trial site for All America Selections. Corn Salad ................................................................................................ 31 Cowpeas ................................................................................................... 45 On the Cover: Pumpkin Large Marge Cucumber ............................................................................................27-29 See pg. 55 for more information. ROWER ISCOUNTS Eggplant ................................................................................................... 30 G D ! $ Flowers ..............................................................................................90-112 Terms Over 200 ................... 3% Greens ...................................................................................................... 31 If you pay by check, please make it payable to “Twilley $ Seed Co.” Payable in U.S. Funds only. There will be a Over 1000 ................. 5% Gourd ....................................................................................................... 34 $35.00 charge on all returned checks. That really adds up! Leek .......................................................................................................... 37 Credit Accounts are due net 30 days from invoice date. Lettuce ...................................................................................................... 35 Interest will be charged on past due accounts at a rate Please note the following conditions: Discount of 2% per month (annual rate 24%). applies to any single order placed and is not cumula- Herbs ...................................................................................................32-33 Seed is non-returnable except with proper autho- tive over the season. Discount applies only on catalog Kale ......................................................................................................36-37 rization from Twilley Seed Co. No returns on any prices. Discount does not apply to shipping charges. Kalette....................................................................................................... 37 special purchases or opened packets. Customers Note -- Twilley Rated Credit Accounts: Discount Kohlrabi .................................................................................................... 37 purchasing greater than $100 in special buys will for charge customers is applicable only on orders be asked to sign a "no return" waiver. There will Melons .................................................................................................38-41 be a restocking fee of $30 on all returned orders. which are paid within 30 days from invoice. Mustard .................................................................................................... 42 Conditions of Sale REGARDING DESCRIPTIONS Okra .......................................................................................................... 42 All orders are subject to the Conditions of Sale, Special Growth characteristics such as days to maturity and fruit Onion ...................................................................................................43-44 Notices and Terms printed on the Order Blank in this size will vary from location to location and season to Pak Choi .................................................................................................... 14 catalog. Please read these and sign your order blank. season. The descriptions in this catalog only represent Seed is not intended for resale or re-packaging. In an average for each seed variety. Parsley ...................................................................................................... 45 the event of resale and/or repacking seed, the Otis S. Parsnip ...................................................................................................... 45 Twilley Seed Company shall not be held liable for any REGARDING SEED TREATMENT Peas ......................................................................................................45-46 resulting claims, actions or proceedings. Many crops can be affected by serious seed-and-soil- Pepper, Hot ..........................................................................................51-54 Handling Charges borne diseases. Most of our seed is available treated Include in order with approved protectants to promote better seedling Pepper, Sweet ......................................................................................47-50 If your order is: ADD growth -- especially under cool, wet conditions -- and Potato.........................................................................................................44 Under $25.00 .................................................... $5.00 reduce the need for field application of pesticides. Pumpkin ............................................................................................. 55-60 $25.01 - $99.99 ................................................. $3.00 These efforts are not a guarantee against seed-borne or $100 - or more ..........................................No Charge Radish ....................................................................................................... 61 soil-borne pathogens, but do help protect against infec- Free shipping up to 30lbs. tion. We offer high quality varieties with resistance to Rutabaga ................................................................................................... 80 diseases whenever they are available. Please look for Shallots ..................................................................................................... 44 Shipments outside Continental US -- including AK, these characteristics as you plan your purchases. HI, US Protectorates, etc. -- contact us for a quote. Soybean
Load more

Recommended publications
  • Kale = Kitty Litter Same Thing? I Just Don't Get Kale. in Cheap Diners I
    Kale = kitty litter Same thing? I just don’t get kale. In cheap diners I have encountered it as a flat leaf upon which otherwise marginally edible food is served. In this role I find it acceptable, often dark green, sometimes a hint of purple (anthocyanin) pigmentation and often a rugose texture – a functional, indeed a unique, napkin – but it is my understanding that we eat the food on the kale leaf, not the napkin itself. Not only have I encountered individuals who actually eat the kale napkin, but they buy kale and make smoothies – you do not want to share a home or any close contact with these people. Moreover, much to my surprise, some people, likely as self-inflicted punishment for misdeeds, actually eat a thing called the oven baked ‘kale chip’. I saw the kale chip in the store and my immediate reaction was revulsion, followed by confusion as to why green kitty litter was in the vegetable section of the grocery store. Is there anything positive about kale? No, not really, except that as a napkin or as an ornamental it is fairly attractive and grows robustly in almost any garden or climate with no insect pests or diseases. This should be an important culinary clue, that even insects, fungi and bacteria find it inedible. Kale is in the Brassicaceae family and remarkably, is that same genus and species, Brassica oleracea, as at least six other legitimate vegetables including collards, cauliflower, broccoli, cabbage, Brussel sprouts and kohl rabi. You can make fertile crosses among these vegetables and a brave soul in England attempted to make kale edible, or as they hoped “trendy” by crossing kale and Brussel sprouts to produce the “Kalette”.
    [Show full text]
  • Tolerance of Vegetable Crops to Salinity M.C
    Scientia Horticulturae 78 (1999) 5±38 Tolerance of vegetable crops to salinity M.C. Shannon*, C.M. Grieve U.S. Salinity Laboratory, Department of Agriculture, Agricultural Research Service, 450 W. Big Springs Road, Riverside, CA 92507, USA Abstract Global constraints on fresh water supplies and the need to dispose of agricultural, municipal, and industrial waste waters have intensified interest in water reuse options. In many instances, the value of the water is decreased solely because of its higher salt concentration. Although quantitative information on crop salt tolerance exists for over 130 crop species, there are many vegetables which lack definitive data. Vegetable crops are defined as herbaceous species grown for human consumption in which the edible portions consist of leaves, roots, hypocotyls, stems, petioles, and flower buds. The salt tolerance of vegetable species is important because the cash value of vegetables is usually high compared to field crops. In this review some general information is presented on how salinity affects plant growth and development and how different measurements of salinity in solution cultures, sand cultures, and field studies can be reconciled to a common basis. The salt tolerance of vegetables has been condensed and reported in a uniform format based on the best available data. Discrepancies and inconsistencies exist in some of the information due to differences in cultivars, environments, and experimental conditions. For a great number of species little or no useful information exists and there is an obvious need for research. Published by Elsevier Science B.V. Keywords: Salt tolerance; Ion composition Contents 1. Introduction ............................................................ 7 1.1.
    [Show full text]
  • Old Relationships Bring New Apple Varieties to Oppenheimer
    - Advertisement - Old relationships bring new apple varieties to Oppenheimer May 22, 2012 The Oppenheimer Group has been synonymous with New Zealand apples and pears for over 60 years. But 2012 will have more flavor than ever, thanks to new partnerships with old friends. ENZA, the owner of premium varieties Jazz and Envy apples, will continue to play a pivotal role in Oppenheimer’s approach of supplying leading varieties to the North American market year round, while fruit from other growers will complement this partnership, according to John 1 / 2 Anderson, chairman, president and chief executive officer of Vancouver, BC-based Oppenheimer. “This spring we will see several varieties unique to the Heartland Group of Nelson, New Zealand, added to the portfolio of new tastes that Oppenheimer offers,” Mr. Anderson said in a May 9 press release. Cutting-edge varieties Divine, Smitten, Tentation and Eve are among the newcomers. “Together with ENZA Jazz and Envy apples, we are in a position to offer retailers the opportunity to set new expectations about apples in the minds of consumers. By reserving a slot for new varieties, our customers can rotate the newest flavors from April through October, when fresh-crop Jazz, Pacific Rose and Envy return to the market.” If this line-up wasn’t enough, Oppenheimer marketed more of the remarkable new Honey Belle pear available from KiwiCrunch of New Zealand’s Hawke’s Bay this year, according to David Nelley, Oppenheimer’s apple and pear category director. “In 2011, we experienced good success with trials of this diminutive, super-sweet, crunchy pear in Canada, and we have been building on that this spring in both the U.S.
    [Show full text]
  • ORGANIZING COMMITTEE Gerald J. Holmes, Chair, North Carolina State University, Raleigh, North Carolina Jonathan R
    ORGANIZING COMMITTEE Gerald J. Holmes, Chair, North Carolina State University, Raleigh, North Carolina Jonathan R. Schultheis, North Carolina State University, Raleigh, North Carolina Todd C. Wehner, North Carolina State University, Raleigh, North Carolina SCIENTIFIC COMMITTEE & EDITORIAL BOARD Angela Davis, USDA-ARS, Lane, Oklahoma, USA Maria Luisa Gomez-Guillamon, Experiment Station ‘La Mayora’, Malaga, SPAIN Elzbieta Kozik, Research Institute of Vegetable Crops, Skierniewice, POLAND Ales Lebeda, Palacky University, Olomouc, CZECH REPUBLIC Donald Maynard, University of Florida, Bradenton, Florida, USA James McCreight, USDA-ARS, Salinas, California, USA Ray Martyn, Purdue University, West Lafayette, Indiana, USA Harry Paris, Newe Ya’ar Research Center, Ramat Yishay, ISRAEL Gordon Rogers, University of Sydney, AUSTRALIA Michel Pitrat, INRA, Montfavet cedex, FRANCE Susan Webb, University of Florida, Gainesville, Florida, USA Xingping Zhang, Syngenta Seeds, Woodland, California, USA SPONSORS Diamond Silver Helena Chemical Bayer CropScience Seminis Vegetable Seed Cerexagri-Nissco Syngenta Chemtura Corporation Dow AgroSciences Hendrix and Dail, Inc. Hollar Seeds North Carolina Department of Agriculture and Consumer Services Valent BioSciences Willhite Seed Inc. Gold Bronze Abbott & Cobb, Inc. Addis Cates Company, Inc. DuPont Clifton Seed Company Harris Moran FMC Corporation Mt. Olive Pickle Company Nat’l Watermelon Promotion Board Nunhems North Carolina Watermelon Assoc. Sakata Seed USA North Carolina Pickle Producers Association ORO Agri Pickle Packers International, Inc. Rupp Seeds, Inc. UAP Carolinas Xenacom PREFACE n behalf of the organizing committee of Cucurbitaceae 2006, I welcome you to Asheville, North Carolina for the 9th biennial O gathering of cucurbitologists. This tradition began in 1989 with Claude Thomas hosting the first conference in South Carolina, U.S.A.
    [Show full text]
  • Kale—Brassica Oleracea L. (Acephala Group)1 James M
    HS617 Kale—Brassica oleracea L. (Acephala group)1 James M. Stephens2 Kale is cool-season cooking green somewhat similar to col- attractive for landscape planting and is edible, but not very lard and nonheading cabbage. Kale is also called borecole. palatable. The term “flowering” derives from the shape and “Kale” is a Scottish word derived from coles or caulis, terms coloration of the plant, which resembles a flower, and does used by the Greeks and Romans in referring to the whole not refer to actual flowers. cabbage-like group of plants. The German word “kohl” has the same origin. The Scotch varieties have deeply curled grayish green leaves. Kale is native to the Mediterranean or to Asia Minor. It was introduced to America from Europe as early as the 17th century. Kale is not a big commercial crop in Florida, but is found in about one out of ten home gardens. Most southern gardeners, including Floridians, prefer collards to kale. Culture and Use Kale produces seed in the second year. It is grown from seed as an annual. Culture is similar to that for cabbage and collards. Throughout Florida, it can be seeded or transplanted from September through March with fairly good results. For best results, it should be planted so that harvest takes place in the coolest months. For home use, Figure 1. Kale (flowering) Credits: James M. Stephens some of the leaves are stripped off as needed; the plants then continue to produce more leaves. It takes about 2½ to 3 months from seeding to harvest. The main problems are those that occur on cabbage and collards.
    [Show full text]
  • Recent Trends in Certified Organic Tree Fruit in Washington State: 2016
    Recent Trends in Certified Organic Tree Fruit in Washington State: 2016 Document date June 8, 2017 Elizabeth Kirby and David Granatstein WSU-Center for Sustaining Agriculture and Natural Resources In cooperation with Washington State Department of Agriculture Organic Program, Oregon Tilth, and CCOF Document Outline Slides • Introduction 3 • Demand Trends 3 - 9 • Global and National Area 10-19 • Washington State Trends 21-25 • Organic Apples 26-55 • Organic Pears 56-64 • Organic Cherries 65-71 • Soft Fruit 72 • Exports 73-77 • Additional U.S. Data 79-82 Abbreviations used: CSANR WSU Center for Sustaining Agriculture & Natural Resources CSA Community Supported Agriculture operation AMS USDA Agricultural Marketing Service ERS USDA Economic Research Service NOP USDA National Organic Program 2 NASS USDA National Agricultural Statistics Service WSDA Washington State Dept. of Agriculture The following set of slides presents the current data on organic tree fruit area and production for Washington State, with some associated global and national data. Data come from various sources including certifiers [e.g., Washington St. Dept. of Agriculture (WSDA) Organic Program; Oregon Tilth Certified Organic (OTCO), California Certified Organic Farmers (CCOF)], The World of Organic Agriculture annual publication http://www.organic-world.net/index.html, USDA, Calif. Dept. Food and Agric. (CDFA), and industry sources [Washington State Tree Fruit Association (WSTFA), Wenatchee Valley Traffic Association (WVTA), Washington Growers Clearinghouse (WGCH), Pear Bureau Northwest (PBNW)]. Data from WSDA were extracted on March 27, 2017. Organic agriculture continues to be consumer driven. Globally, retail sales of organic food were $81.6 billion in 2015. The U.S. was the largest single country market (35.8 billion €), followed by Germany (8.6 billion €), France (5.5 billion €), and China (4.7 billion €).
    [Show full text]
  • Direct-Grower-Web-Packet.Pdf
    Onions, Yellow $0.90 lb Turnips, White, Red, Amber $0.95 lb Onions, Red $0.90 lb Yams $1.20 lb Onions, Sweet $1.00 lb Yams, Purple/Stokes $1.40 lb Onions, White $0.90 lb GREENS Onions, Bagged 3# (all) $2.10 ea Arugula $1.50 ea Onions, Green Top Candy #N/A ea Chard $1.50 ea Parsnips $1.70 lb Collards $1.50 ea Peas, Snow $3.00 lb Endive & Escarole $1.35 ea Peas, Snap $3.00 lb Loose Leaf Lettuce $2.50 lb Peppers, Green Bell $1.70 lb Culinary Dandelion Greens $1.50 ea Peppers, Red Bell $3.00 lb Kale, baby clams $2.25 ea Peppers, Yellow Bell $3.00 lb Kale, Green $1.50 ea VEGG Peppers, Purple Bell $3.00 lb Kale, Red $1.50 ea Asparagus - 1 Pound Bunch $4.00 ea Peppers, Anaheim $3.50 lb Kale, Lacinato $1.50 ea Beans, Green $2.40 lb Peppers, Hot Wax $3.50 lb Kalette / Lolipop Kale $6.00 lb Beans, Purple $2.40 lb Peppers, Jalapeno $3.50 lb Lettuce, Butter $1.25 ea Beans, Romano $2.40 lb Peppers, Cubanelle $3.50 lb Lettuce, Specialty Leaf $1.25 ea Beans, Yellow $2.40 lb Peppers, Gypsy $3.50 ea Lettuce, Romaine $1.60 ea Beets, loose $1.35 lb Peppers, Hot Other $3.50 ea Lettuce, Green Leaf $1.40 ea Beets, Gold $1.35 lb Peppers, Extreme Hot (1/2pt) $5.00 lb Lettuce, Red Leaf $1.40 ea Beets, Chioggia $1.35 lb Popcorn $0.50 lb Lettuce, Head $1.25 ea Beets, Green Top Red $1.50 ea Potatoes, Fingerling $1.50 lb Salad Mix / baby greens $4.50 lb Baby Bok Choy $1.20 lb Potatoes, Roasters $0.64 lb Microgreens (Pkg) $3.00 ea Bok Choy $1.20 lb Potatoes, Red $0.88 lb Raddicchio $1.50 ea Broccoli $1.95 lb Potatoes, Russet $0.88 ea Spinach, Bunch $1.40 ea Brussels
    [Show full text]
  • The Ultimate Apple Experience* Omg
    PACKAGING SPECIFICATIONS Standard box (40 lbs.) 2 lb (907 g) bag (19.7" x 13" x 10.25") 12 bags per master box 7 per layer x 7 rows high 5 per layer x 13 rows 49 boxes per pallet 60 boxes per pallet Pallet height 77.75" UPC 0 66022 00328 3 PLU 3616 Retail display tray (27 lbs.) Organic 2 lb (907 g) bag (23.6" x 15.75" x 5.9") 12 bags per master box THE ULTIMATE 5 per layer x 12 rows high 5 per layer x 13 rows 60 boxes per pallet 60 boxes per pallet APPLE EXPERIENCE* Pallet height 82.7" UPC 0 66022 00537 9 Envy™ (L) Envy™ (S) GS1 09419199036164 GS1 09419199033156 PLU 3616 PLU 3315 ORGANIC ORGANIC GS1 09419199936167 GS1 09419199933159 PLU 9 3616 PLU 9 3315 POS AVAILABLE NON-GMO. TOTALLY ENJOY THE ULTIMATE APPLE EXPERIENCE* OMG. TASTE. CRUNCH. AROMA. APPEARANCE. ONE APPLE HAS IT ALL. *Independent consumer research USA, April 2019 envyapples.com ONE BITE WHEN YOU’RE Retail display unit IS ALL THE BIG THIS GOOD THEY 24" x 16" x 30" IT TAKES. SWEET CALL YOU ENVY. PANTONE 186 RED PANTONE WARM GRAY 6 C M Y K CLIENT: Oppy – Envy ITEM: POS Bin Card PANTONE 186 RED PANTONE WARM GRAY 6 C M Y K CLIENT: Oppy – Envy ITEM: POS Bin Card 604.988.1407 DOCKET: OPP-14-041 SIZE: 11" x 7" 604.988.1407 DOCKET: OPP-14-041 SIZE: 11" x 7" Header cards 7" x 11" 365 supply from WA & NZ Contact your Oppy BDR for year-round promotional support! Tote bags 8.75" x 6.75" (4.5" gusset) Take a bigger bite of the premium apple market WHEN New data reveals how Envy™ can propel your apple category forward.
    [Show full text]
  • Selected Qualitative and Quantitative Parameters Comparison of Apples from Bio- and Conventional Production
    Acta Scientific Nutritional Health Volume 1 Issue 3 July 2017 Research Article Selected Qualitative and Quantitative Parameters Comparison of Apples from Bio- and Conventional Production Mezey Ján* and Serralegri Davide Department of Fruit growing, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak Agriculture University in Nitra, Slovakia *Corresponding Author: Mezey Ján, Slovak Agriculture University in Nitra, Faculty of Horticulture and Landscape Engineering, Depart- ment of Fruit growing, Viticulture and Enology, Tr A Hlinku, Nitra Slovakia. Received: July 07, 2017; Published: July 21, 2017 Abstract Aims of the work were to compare quantitative and qualitative parameters of apples from organic and conventional (integrated) production in following attributes: fruit weight, fruit diameter, juice yield, total sugar content, total acid content, fructose, glucose, malic acid, total soluble solids (TSS) and pH. A statistically significant difference between fruit diameter and fruit weight in organic and conventional system was observed. In evaluation of significance in nutrition values between all 11 varieties in each parameter between the two production systems the significance was only in pH value confirmed. By all other parameters the significance was followed in second row by Morgenduft, Red Delicious and Red Chief. For conventional production Fuji and Gala were the best fol- not confirmed. According to measured parameters variety groups were created. The best variety for organic production was Kanzi, lowed by Braeburn, Golden Delicious and Pink Lady. As indifferent varieties Granny Smith and Envy were evaluated. Keywords: Organic; Apple; Nutritional Value; Integrated; Total Sugar Introduction the quality of the fruits . Apple fruits are rich in fructose, which [3]. Malic acid is the domi- Apple (Malus domestica), belonging to the family Rosaceae, is [6] - one of the most nutritious and popular among all the fruits [1].
    [Show full text]
  • SMALL PLATES House-Baked Focaccia, Maldon Salt
    SMALL PLATES PIZZA House-baked focaccia, maldon salt, garlic oil - 6 Cabbage, spicy tomato sauce, garlic, pork sausage, mozzarella, ricotta, capers - 27 Fire roasted castelvetrano olives - 6 Leek, bacon, garlic, kalette, mozzarella, fontina, balsamic - 28 Roasted beets, cara cara orange, blood orange, whipped mint ricotta, pea shoots - 12 Purple Sprouting Broccoli, roasted garlic, kale pesto, tofu “ricotta”, turnips, chili oil, lemon, pea shoots (vegan) - 27 Roasted root vegetables, chimichurri, pistachios - 14 Apple, balsamic roasted onion, mozzarella, pork sausage, goat Vegetable soup, sausage, tomato, escarole, chickpea, cheese, herbs - 28 parmesan, herbs - 13 Fennel, tomato sauce, castelvetrano olives, fresh mozzarella, Roasted carrots, herbed yogurt, toasted sesame seed, herbs -26 cilantro - 14 Roasted Mushrooms, mozzarella, provolone, ricotta, roasted garlic, rosemary, honey, lemon - 27 SALADS Classic, tomato sauce, mozzarella - 18 Lacinato kale, focaccia croutons, parmesan, garlic anchovy aioli*, roasted lemon - 8 / 14 + Pepperoni - 5 + Shaved parmesan - 3 Farm greens, gruyere, hazelnuts, watermelon radish, + Pork sausage - 5 + Ricotta - 4 purple daikon, brown butter balsamic - 14 + Bacon - 5 + Goat Cheese - 4 Endive, pears, kohlrabi, walnuts, horseradish- Classic - tomato sauce, mozzarella - 16 gorgonzola dressing* - 14 + Anchovies - 5 + Olives - 4 + Farm eggs - 5 + Mama lil’s - 4 PLATES + Mushrooms - 5 Manila clams, garlic, white wine, butter, bacon, + fennel, herbs, garlic toast - 26 *Eating raw or undercooked food may increase
    [Show full text]
  • INF03 Reduce Lists of Apple Varieites
    ECE/TRADE/C/WP.7/GE.1/2009/INF.3 Specialized Section on Standardization of Fresh Fruit and Vegetables Fifty-fifth session Geneva, 4 - 8 May 2009 Items 4(a) of the provisional agenda REVISION OF UNECE STANDARDS Proposals on the list of apple varieties This note has been put together by the secretariat following the decision taken by the Specialized Section at its fifty-fourth session to collect information from countries on varieties that are important in international trade. Replies have been received from the following countries: Canada, Czech Republic, Finland, France, Germany, Italy, Netherlands, New Zealand, Poland, Slovakia, South Africa, Sweden, Switzerland and the USA. This note also includes the documents compiled for the same purpose and submitted to the fifty-second session of the Specialized Section. I. Documents submitted to the 52nd session of the Specialized Section A. UNECE Standard for Apples – List of Varieties At the last meeting the 51 st session of the Specialized Section GE.1 the delegation of the United Kingdom offered to coordinate efforts to simplify the list of apple varieties. The aim was to see what the result would be if we only include the most important varieties that are produced and traded. The list is designed to help distinguish apple varieties by colour groups, size and russeting it is not exhaustive, non-listed varieties can still be marketed. The idea should not be to list every variety grown in every country. The UK asked for views on what were considered to be the most important top thirty varieties. Eight countries sent their views, Italy, Spain, the Netherlands, USA, Slovakia, Germany Finland and the Czech Republic.
    [Show full text]
  • Kalette Phytoactives What Is the Whole Food Matrix?
    Kalette Kalette, also called Flower Sprouts or Brusselkale, is a unique cruciferous vegetable with leaves like kale, thick stems, and a purple-green color. The kalette plant houses many of the same nutritional and phytoactive properties associated with other cruciferous vegetables but with some key differences. Kalette is a concentrated source of plant-based choline. The prominent glucosinolate in kalette is glucobrassicin, the precursor to Indole-3-Carbinol (a metabolite ultimately metabolized to Diindolemethane (DIM) in humans). Dried kalette retains nutritional components, phytonutrients, and enzyme activity key to unlocking phytoactive potential. Eating kalette and other leafy green vegetables improves your food quality score (FQS). Phytoactives Chlorophyll Green pigment in plants with potential anti-inflammatory, antioxidant, and anti-bacterial activity Myrosinase Enzyme found in plant tissue that initiates conversion of glucosinolates to bioactive isothiocyanates Glucosinolates Sulfur-containing secondary metabolites mostly found in cruciferous vegetables, when activated by myrosinase from the plant or after ingestion by gut bacteria, associated with positive effects stemming from antioxidant activity such as cardio-protection and detoxification support GlucoBrassicin (2.628 mg)** Glucoiberinn (1.127 mg)** Sinigrin (0.535 mg)** Progoitrin (0.003 mg)** GlucoRaphasatin (0.004 mg)** GlucoRaphanin (0.008 mg)** GlucoNapin (0.001 mg)** Glucobrassicanapin (0.002 mg)** Glucoerucin (0.004 mg) ** Carotenoids Antioxidants with anti-cancer potential that may lower risk of macular degeneration Lutein (106.0 mcg/g)** Zeaxanthin (0.385 mcg/g)** Carotenoids Antioxidants with anti-cancer potential that may lower risk of macular degeneration Beta carotene (76.78 mcg/g)** What is the Whole Food Matrix? Supports balance immune modulation for healthy inflammation response.
    [Show full text]