DOCSLIB.ORG

ORGANIZING COMMITTEE Gerald J. Holmes, Chair, North Carolina State University, Raleigh, North Carolina Jonathan R

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
ORGANIZING COMMITTEE Gerald J. Holmes, Chair, North Carolina State University, Raleigh, North Carolina Jonathan R ORGANIZING COMMITTEE Gerald J. Holmes, Chair, North Carolina State University, Raleigh, North Carolina Jonathan R. Schultheis, North Carolina State University, Raleigh, North Carolina Todd C. Wehner, North Carolina State University, Raleigh, North Carolina SCIENTIFIC COMMITTEE & EDITORIAL BOARD Angela Davis, USDA-ARS, Lane, Oklahoma, USA Maria Luisa Gomez-Guillamon, Experiment Station ‘La Mayora’, Malaga, SPAIN Elzbieta Kozik, Research Institute of Vegetable Crops, Skierniewice, POLAND Ales Lebeda, Palacky University, Olomouc, CZECH REPUBLIC Donald Maynard, University of Florida, Bradenton, Florida, USA James McCreight, USDA-ARS, Salinas, California, USA Ray Martyn, Purdue University, West Lafayette, Indiana, USA Harry Paris, Newe Ya’ar Research Center, Ramat Yishay, ISRAEL Gordon Rogers, University of Sydney, AUSTRALIA Michel Pitrat, INRA, Montfavet cedex, FRANCE Susan Webb, University of Florida, Gainesville, Florida, USA Xingping Zhang, Syngenta Seeds, Woodland, California, USA SPONSORS Diamond Silver Helena Chemical Bayer CropScience Seminis Vegetable Seed Cerexagri-Nissco Syngenta Chemtura Corporation Dow AgroSciences Hendrix and Dail, Inc. Hollar Seeds North Carolina Department of Agriculture and Consumer Services Valent BioSciences Willhite Seed Inc. Gold Bronze Abbott & Cobb, Inc. Addis Cates Company, Inc. DuPont Clifton Seed Company Harris Moran FMC Corporation Mt. Olive Pickle Company Nat’l Watermelon Promotion Board Nunhems North Carolina Watermelon Assoc. Sakata Seed USA North Carolina Pickle Producers Association ORO Agri Pickle Packers International, Inc. Rupp Seeds, Inc. UAP Carolinas Xenacom PREFACE n behalf of the organizing committee of Cucurbitaceae 2006, I welcome you to Asheville, North Carolina for the 9th biennial O gathering of cucurbitologists. This tradition began in 1989 with Claude Thomas hosting the first conference in South Carolina, U.S.A. Poland hosted the meeting in 1992. Since then the conference has alternated between countries on both sides of the Atlantic in even- numbered years: Texas (1994), Spain (1996), California (1998), Israel (2000), Florida (2002), and the Czech Republic (2004). We are pleased to continue this rich tradition by hosting Cucurbitaceae 2006 in the mountains of western North Carolina at the lovely Grove Park Inn, Resort and Spa in Asheville. Many people have contributed to the planning and execution of this conference. I am especially grateful to the organizing committee for assistance in planning all aspects of the conference and to the scientific committee for their prompt and careful editing of these proceedings. These committees are also responsible for selecting the three recipients of the Lifetime Achievement Award for outstanding contributions to the Cucurbitaceae. The Cucurbitaceae 2006 awardees are Harry Paris (breeding and genetics), Michel Pitrat (plant pathology) and Donald Maynard (crop production). Special thanks to Jane Dove Long of the Plant Pathology Department at NC State University for her tireless efforts and attention to detail in coordinating and executing the endless tasks, big and small, that make a conference successful. These proceedings contain 81 contributed papers from 236 authors in 12 countries and 16 states within the U.S.A. and span the areas of research typical of any major horticultural crop. Special thanks go to Carolyn Currie for editing each manuscript, communicating with authors all over the world and especially for formatting the final document for printing. Lastly, I want to recognize the gracious support of our sponsors. Without their contributions, the cost of this conference would be much higher for every participant. Please take a moment to thank them for their generous support. On behalf of the Organizing Committee, we welcome you to Cucurbitaceae 2006 and look forward to a lively exchange of new ideas and discoveries in the Cucurbitaceae. GERALD J. HOLMES, CHAIR Cucurbitaceae 2006 Organizing Committee AUTHOR INDEX Adkins, S. ............................. 309 DeNicco, A. ........................... 301 Akashi, Y. .................... 317, 372 Dittmar, P. J. .......................... 241 Alarcón, A. L. ...................... 146 Dogimont, C. ............................ 89 Álvarez, J. M. ....................... 146 Dolan, K. ................................ 585 Ando, K. ............................... 347 Du, D. ..................................... 301 Andres, T. C. ................ 326, 333 Aranda, M. ................... 180, 186 Eduardo, I. ............................. 553 Arús, P. .........146, 180, 186, 553 Eubanks, M. D. .............. 146, 492 Azulay, Y. .............................. 31 Fergany, M. .............................. 89 Babadoost, M. ...................... 507 Fernández-Trujillo, J. P. 146, 553 Baker, C. A. ......................... 309 Fish, W. ...................... 1, 277, 545 Bar, E. .................................... 31 Fujita, M. ................................. 14 Bascur, G. .............................. 65 Fukino, N. ................................ 95 Becker, J. O. ......................... 395 Fukunaga, K. .......................... 372 Becker, J. S. ......................... 395 Bendahmane, A. ..................... 89 Gajdová, J. ................................. 9 Benyamini, Y. ........................ 31 Gałecka, T. ................................515 Besombes, D. ......................... 89 García-Mas, J. ................ 180, 186 Blanca, J. ...................... 180, 186 Garrido, D. ............................. 171 Boualem, A. ........................... 89 Garza-Ortega, S. .................... 560 Bruton, B. ............................. 277 Gasmanová, N. ......................... 51 Buckley, R. .......................... 539 Gevens, A. J. .......................... 427 Burger, Y. .............................. 31 Giovinazzo, N. ......................... 89 Bustamente, R. ..................... 333 Glala, A. ................................. 158 Gómez, P. ............................... 171 Caboche, M. ........................... 89 Gómez-Guillamón, M. L. 100, 108 Caño, A. ............................... 180 Gong, G. ......................... 133, 212 Cantliffe, D. J. ...................... 483 González, D. .................. 180, 186 Cavanagh, A. ........................ 232 González, M. .................. 180, 186 Chen, Q-J. ............................ 220 González, V. .......................... 180 Chou, T. T. ........................... 317 González-Román, M. ............. 206 Chung, S. M. ........................ 197 Grajeda-García, L. F. ............. 560 Collins, J. K. Grumet, R. ....................... 39, 387 ...............545, 578, 585, 591, 597 Guner, N. ............................... 468 Colucci, S. J. ........................ 403 Guo, S. ................................... 212 Cortright, B. ......................... 427 Cothran, A. ........................... 286 Haider, M. S. .......................... 527 Cowgill, W. .......................... 539 Hammar, S. .............................. 39 Crosby, K. .........23, 70, 153, 165 Harp, T. L. ............................. 421 Cui, C. .................................. 133 Hassell, R. L. .......................... 591 Hausbeck, M. K. .................... 427 Dalmais, M. ............................ 89 Hazzard, R. ............................ 232 Dane, F. ............................ 48, 78 He, N. ..................................... 296 Datnoff, L. E. ......................... 43 Heckman, J. R. ....................... 539 Daunay, M.-C. ............. 235, 363 Henninger, M. R. ........... 116, 539 Davis, A. .......125, 258, 412, 545 Heredia, A. ............................. 108 Deleu, W. ............................. 180 Hernandez, A. ........................ 125 Hofer, D. ...............................395 McGrath, M. T. ...................... 473 Holmes, G. J. ........................403 Miller, M. ................................. 23 Holmstrom, K. E. ..................539 Miranda, C. ............................ 553 Hopkins, D. L. ......................436 Mitchell, J. M. ........................... 483 Hossain, M. D. ........................14 Monforte, A. ...........146, 180, 553 Huber, D. J. ...........................578 Monks, D. W. ........................ 241 Morton, H. V. ........................ 395 Ibdah, M. ................................31 Murphy, J. F. ......................... 492 Infante-Casella, M. L. ...116, 539 Napier, A. B. .......................... 153 Jamilena, M. .........................171 Navrátilová, B. ..................... 9, 51 Janick, J. .......341, 349, 358, 363 Niemirowicz-Szczytt, K. .......... 515 Jester, B. ...............................591 Nishida, H. ......................317, 372 Jett, L. W. .............................249 Nitzsche, P. J. ........................ 539 Jifon, J. ...................................23 Nuez, F. ..........................180, 186 Jullian, E. ..............................358 Obando, J. .......................146, 553 Kato, K. ........................317, 372 Ohara, T. ...........................95, 193 Katzir, N. ........................31, 125 Olson, S. ................................ 591 Khaing, M. T. ...............317, 372 Omran, S. ............................... 158 King, S. .........................125, 258 Özdemir, Z. ............................ 498 Kline, W. L. ..........................539 Kołakowska, G. .......................515 Paris, H. S. ......341, 349, 358, 363 Korzeniewska, A. ....................515 Park, S. O. .......................153,
Load more

Recommended publications
  • Precios Frutas
    Precios de Arribo de Fruta en el Mercado Norteamericano Para obtener la información de los precios de arribo de la fruta en el mercado Norteamericano, siga las siguientes indicaciones. Fuente: USDA Si desea información de precios en Puerto de Arribo (Shipping Point): 1. Selecione fecha (date). 2. Haga click en Shipping Point Si desea información de precios en Terminales Frutícolas (Terminal Market): 1. Seleccione tipo de fruta. 2. Seleccione el puerto de su preferencia (Location), los puertos principales son Los Ángeles y Philadelphia. 3. Selecione fecha (date). 4. Haga click en Shipping Point A - B • Apple Cider • Bananas • Blood Orange • Apple Pears • Batatas • Blueberries • Apples • Bitter Orange • Boysenberries • Apricots • Black Currants • Breadfruit • Avocados • Blackberries C - D • Cactus Pears • Cherimoya • Crenshaw • Cantaloups • Cherries • Dates • Cape Gooseberries • Citron • Dragon Fruit (Red (Physalis) • Clementines Pitaya) • Carambola - Star • Coconuts • Durian Fruit • Cranberries • Casaba • Charantais Melon E - G FreshFruitPortal.com • Edible Flowers • Galia Melon • Grapes-Black Juice • Feijoa • Gooseberries • Grapes-Mixed Juice • Figs • Grapefruit • Grapes-White Juice • Fruits Other • Grapes • Guava H - L • Hami Melon • Kiwano • Limequat • Homelyfruit • Kiwifruit • Limes • Honeydews • Korean Melon • Loganberries • Jackfruit • Kumquats • Longan • Juan Canary Melon • Lee Citrus • Loquat • K-Early Citrus • Lemons • Lychee M - O • Mamey Sapote • Misc Citrus • Orange Flesh Melon • Mangoes • Misc Melons • Oranges • Mangosteen
    [Show full text]
  • June Garden Spade
    The Garden June 2021 Spade “Reliable, Responsive and Relevant Information for the Missouri Gardener” Value of Plant Tags Subscribe Now! Donna Aufdenberg, MU Extension Field Specialist in Horticulture Receive a monthly email with 573-243-3581, [email protected] a direct link to “The Garden Recently, my family has been talking about rehabbing our front landscape. The Spade”. plants we love, we would like to buy newer/smaller versions. Unfortunately, I SUBSCRIBE HERE!! have discarded the plant tags listing the cultivar that was purchased. You would think that I, a plant enthusiast, would remember each and every plant I placed in the yard, but my memory fails me. Lately, I have been thinking about the virtues of plant tags. All tags are **In This Issue** different. Some tags give little information, while other tell the whole story from Value of Plant Tags 1, 2 common name to planting suggestions. Here is some of the typical information found on a tag. Gardening Calendar 3 Organic Fertilizers 3 A. Common C. name of the plant Kids Ask Dr. Bug 4, 5 E. Every plant has a What is It? 5, 8 D. common name by Town Hall Snippets 6 G. I. which we refer to Monthly Recipe 6 H. it. For example, Common Chickweed 7 F. purple coneflower Book Review 8 (common name) Specialty Melons 9 J. is actually Herbicide Damage 9 Echinaceae Lavender Study 10 A. purpurea How Flowers Got 10 B. (Botanical or scientific name). Their Name Upcoming Events 11 B. Botanical or scientific name - These are in a two name format, genus and species, and are usually found in italics on the tag.
    [Show full text]
  • 213 Watermelon and Cantaloupe Variety Trials
    WATERMELON AND CANTALOUPE VARIETY TRIALS, 2004 George E. Boyhan1, Darbie Granberry2, Randy Hill3, Thad Paulk4 1East Georgia Extension Center PO Box 8112, GSU Statesboro, GA 30460 [email protected] 2University of Georgia Horticulture Department (Retired) PO Box 1209 Tifton, GA 31793 3Vidalia Onion and Vegetable Research Center 8163 Hwy 178 Lyons, GA 30436 4University of Georgia Horticulture Department PO Box 748 Tifton, GA 31793-0748 Introduction Watermelon and cantaloupe variety trials were conducted at the Vidalia Onion and Vegetable Research Center near Reidsville, GA in Toombs County. These annual trials are to determine suitability of varieties submitted by seed companies for production in Georgia. Methods There were 36 entries in the watermelon trial and seven in the cantaloupe trial. Plants were produced in a local greenhouse seeded on April 7, 2004 and transplanted to the field on May 18, 2004. Fields were prepared according to University of Georgia Cooperative Extension Service recommendations for watermelon and cantaloupe production. Seven hundred fifty pounds of 10-10-10 fertilizer was preplant incorporated and an additional 750 pounds of 10-10-10 was applied approximately four weeks later just prior to vine coverage. Weed control followed University of Georgia Cooperative Extension Service recommendations, however, no disease or insect control measures were taken. The experiments were arranged as randomized complete block designs with four replications. Watermelons were planted with an in-row spacing of 5 ft. and a between row spacing of 6 ft. Each plot (experimental unit) consisted of 10 plants. The cantaloupe experiment had plants set 3 ft in-row with a 6 ft between-row spacing and also had 10 plants per plot.
    [Show full text]
  • Generate Evaluation Form
    Great Lakes Fruit, Vegetable & Farm Market EXPO Michigan Greenhouse Growers EXPO December 5-7, 2017 DeVos Place Convention Center, Grand Rapids, MI Vine Crops Where: Grand Gallery (main level) Room E & F MI Recertification credits: 2 (1B, COMM CORE, PRIV CORE) OH Recertification credits: 1 (presentations as marked) CCA Credits: PM(1.0) CM(1.0) Moderator: Ben Phillips, Vegetable Extension Educator, MSU Extension, Saginaw, MI 9:00 am Integrated Management of Powdery Mildew and Gummy Stem Blight on Cucurbits: A Florida Perspective (OH: 2B, 0.5 hr) Gary Vallad, Plant Pathology Dept., Univ. of Florida 9:30 am Perspectives and Opportunities for Growing Orange Flesh and Specialty Melons Jonathan Schultheis, Dept. Horticultural Science, North Carolina State University 10:00 am Best Management Practices: Controlling Insects While Protecting Pollinators (OH: CORE, 0.5 hr) Rick Foster, Entomology Dept., Purdue Univ. 10:30 am Cover Cropping in Melons for Reduced Washing After Harvest Chris Gunter, Horticultural Science Dept., North Carolina State Univ. 11:00 am Session Ends Perspectives and Opportunities for Growing Orange Flesh and Specialty Melons Jonathan R. Schultheis North Carolina State University Department of Horticultural Science 2721 Founders Drive, 264 Kilgore Raleigh, NC 27695-7609 [email protected] Orange Flesh Melon Types: The landscape of orange flesh muskmelons (cantaloupes) has changed dramatically over the past five to ten years. Traditionally, there were two primary orange flesh melon types grown and sold; western types, which are fruits that range in size from about 3 to 5 pounds which are heavily netted and not sutured, and eastern types which have some netting, have a shorter shelf life but have a larger fruit size than a western melon, and tend to have a softer flesh with apparent more flavor than a western melon.
    [Show full text]
  • Aperitifs, Cordials, and Liqueurs
    Chapter 6 Aperitifs, Cordials, and Liqueurs In This Chapter ▶ Serving up some tasty before-dinner drinks ▶ Examining the vast world of cordials and liqueurs his chapter is a catchall for a handful of different liquor Tcategories. Aperitifs were developed specifically as pre-meal beverages. Cordials and liqueurs have a variety of purposes. Some are great mixers, others are good after-dinner drinks, and a few make good aperitifs as well. Go figure. Whetting Your Appetite with Aperitifs Aperitif comes from the Latin word aperire, meaning “to open.” An aperitif is usually any type of drink you’d have before a meal. Most aperitifs are usually low in alcohol and mild-tasting. You can drink many of the cordials and liqueurs listed later in this chapter as aperitifs as well. I don’t have much more to say about aperitifs other than to list the individual products that are available, such as the following: ✓ Amer Picon (French): A blend of African oranges, gen- tian root, quinine bark, and some alcohol. Usually served with club soda or seltzer water with lemon. ✓ Campari (Italian): A unique combination of fruits, spices, herbs, and roots. 54 Part II: Distilling the High Points of Various Spirits ✓ Cynar (Italian): A bittersweet aperitif that’s made from artichokes. Best when served over ice with a twist of lemon or orange. ✓ Dubonnet (American): Produced in California and avail- able in blond and red. Serve chilled. ✓ Fernet-Branca (Italian): A bitter, aromatic blend of approximately 40 herbs and spices (including myrrh, rhubarb, camomile, cardamom, and saffron) in a base of grape alcohol.
    [Show full text]
  • 2021 Twilley Catalog
    Catalog2021 for Farms, Local Market and Bedding Plant Growers Grower Discounts Available Looking for untreated seed? We offer many different varieties! To Order Call: (800) 622-7333 • +1 (864) 227-5140 (Int'l) Fax: (864) 227-5108 www.twilleyseed.com Table of Contents Otis S. Twilley Seed Co. Inc. 2021 AAS Winners ..................................................114-115 121 GARY ROAD • HODGES, SC 29653 PHONE: 864-227-5140 • FAX: 864-227-5108 Professional Seeds Series ...................................................... 3 TOLL FREE ORDERING: 800-622-7333 Dear Grower Friends, Planting Information .............................................................................. 113 Growing Supplies ................................................................................... 113 Welcome to the 2021 Otis S. Twilley Seed Company catalog. On behalf of our entire Order Form ...................................................................................Centerfold staff, we thank you for your continuing trust and support. Warranties ....................................................................................Centerfold In a year when Covid-19 has altered much, it has not changed the basic miracle that Artichoke .................................................................................................... 7 seeds can grow into healthy food and beautiful flowers. Seed feeds and enhances the Arugula ..................................................................................................... 31 world. Asparagus ..................................................................................................
    [Show full text]
  • Cucurbit Genetics Cooperative (CGC) Was Organized in 1977 to Develop and Advance the Genetics of Economically Important Cucurbits
    CGC Coordinating Committee Chair: Timothy J Ng College Park, MD, USA Cucurbit Cucumber: Jack E. Staub Madison, WI, USA Melon: David W. Wolff Lehigh Acres, FL, USA Watermelon: Dennis T. Ray Genetics Tucson, AZ, USA Cucurbita spp.: Linda Wessel-Beaver Mayagúez, PR, USA Other genera: Mark G. Hutton Cooperative Monmouth, ME, USA CGC Gene List Committee Cucumber: Todd C. Wehner Raleigh, NC, USA Melon: Michel Pitrat Montfavet, FRANCE Watermelon: Stephen R. King College Station, TX Cucurbita spp.: R.W. Robinson Geneva, NY, USA Rebecca Brown 27 Corvallis, Oregon Harry S. Paris Ramat Yishay, ISRAEL Other genera: R.W. Robinson Geneva, NY, USA CGC Gene Curators Cucumber: Todd C. Wehner Raleigh, NC, USA Jack E. Staub 2004 Madison, WI, USA Melon: Michel Pitrat Montfavet, FRANCE James D. McCreight ISSN 1064-5594 Salinas, CA, USA Watermelon: Todd C. Wehner Raleigh, NC, USA 2118 Plant Sciences Building Xingping Zhang College Park, Maryland Woodland, CA, USA Cucurbita spp.: R.W. Robinson 20742-4452 USA Geneva, NY, USA Other genera: R.W. Robinson Tel: (301) 405-4345 Geneva, NY, USA Deena Decker-Walters Fax: (301) 314-9308 Miami, FL, USA Internet: [email protected] http://www.umresearch.umd.edu/cgc/ The Cucurbit Genetics Cooperative (CGC) was organized in 1977 to develop and advance the genetics of economically important cucurbits. Membership to CGC is voluntary and open to individuals who have an interest in cucurbit genetics and breeding. CGC membership is on a biennial basis. For more information on CGC and its membership rates, visit our website (http://www.umresearch.umd.edu/cgc/) or contact Tim Ng at (301) 405-4345 or [email protected].
    [Show full text]
  • Fruit Prices in Primary Receiving Markets of North America
    Fruit prices in primary receiving markets of North America To obtain prices observed in principal receiving markets of North America follow these instructions: Source: USDA If you want information on shipping point prices: 1. Select the date. 2. Click on Shipping Point If you want information on terminal market prices: 1. Select the fruit variety. 2. Select the desired location; principal receiving ports are Los Angeles and Philadelphia. 3. Select the date. 4. Click on Shipping Point A - B • Apple Cider • Bananas • Blood Orange • Apple Pears • Batatas • Blueberries • Apples • Bitter Orange • Boysenberries • Apricots • Black Currants • Breadfruit • Avocados • Blackberries C - D • Cactus Pears • Cherimoya • Crenshaw • Cantaloupes • Cherries • Dates • Cape Gooseberries • Citron • Dragon Fruit (Red (Physalis) • Clementines Pitaya) • Carambola - Star • Coconuts • Durian Fruit • Cranberries • Casaba • Charantais Melon E - G ChinaFruitPortal.com • Edible Flowers • Galia Melon • Grapes-Black Juice • Feijoa • Gooseberries • Grapes-Mixed Juice • Figs • Grapefruit • Grapes-White Juice • Fruits Other • Grapes • Guava H - L • Hami Melon • Kiwano • Limequat • Homelyfruit • Kiwifruit • Limes • Honeydews • Korean Melon • Loganberries • Jackfruit • Kumquats • Longan • Juan Canary Melon • Lee Citrus • Loquat • K-Early Citrus • Lemons • Lychee M - O • Mamey Sapote • Misc Citrus • Orange Flesh Melon • Mangoes • Misc Melons • Oranges • Mangosteen • Mixed And Misc • Oro Blanco • Mayan Melon Melons • Ortanique • Melogold • Nectarberries • Ortanique • Meyer Lemon
    [Show full text]
  • Dry Wave” Honjozo, SMV +7 Full-Bodied and Rich Taste That Feels Smooth on the Palate
    Sake KARATAMBA 9/36 “Dry Wave” Honjozo, SMV +7 Full-bodied and rich taste that feels smooth on the palate. MIZBASHO 11/44 “Flower” Ginjo, SMV +4 Spice pear, pistachio oil and cantaloupe aromas. A round entry leads to ripe golden apple, spicy dried pear and honeyed nut flavors. FUKUCHU 15/60 “Moon on the Water” Junmai Ginjo, SMV +3 Ripe cantaloupe and anise while the minerality from the soft water is evident in the finish. TARUZAKE 8/14 “Cask Sake” Junmai, SMV +0 Aged in Japanese cedar barrels to produce a remarkably smooth sake with a cedar aroma. TENTAKA 12/48 “Hawk in the Heavens” Tokubestsu Junmai, SMV +3 Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. SHO CHIKU BAI 6/24 “Three Fellows of Winter” Ginjo Nigori, SMV -15 A delightfully sweet sake with a soft, silky texture and a decadent palate. WAKATAKE ONIKOROSHI 15/90 “Demon Slayer” Junmai Ginjo, SMV +3 The mineral aspects are the main focus, with a bit of fruit to round out the back end. BUSHIDO(180ml Can) 7 “Way of the Warrior” Ginjo Geshu, SMV +6.5 Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish. MU 14/56 “Nothingness” Junmai Daiginjo, SMV +1 A fruity, medium-full body and a long, rich, lively medley of tropical fruits, nuts, spices and earth. Sensational vibrancy. Sake TOZAI 8/32 “Snow Maiden” Nigori, SMV +6.5 Bright and fresh, ricey and fruity. Honeydew melon, raw pumpkin and radish.
    [Show full text]
  • 2021 Southeastern U.S. Vegetable Crop Handbook
    IN PARTNERSHIP WITH SOUTHEASTERN U.S. VEGETABLE CROP 2021 HANDBOOK Manage Your Entire Farm and Packing House Facility on Highland Hub Highland FS365 The Future of Food Safety Seamlessly digitize your food safety processes, all while improving productivity, decreasing costs and minimizing risks. Get the operational insights you need, when you need them. • Manage all of your third party, regulatory and customer requirements in one, user-friendly system. • Receive real-time notifications of activities occuring on the farm or packing house including past due alerts. • Login to one platform to manage your entire food safety program. • Complete internal audits and view real-time score for your operation. • Complete internal audits and see real time scores for your operation. Crop IQ Virtual Crop Management Crop IQ allows growers to complete accurate crop protection and fertilizer records from any device. • Record your spray applications from your device. • Receive real-time notifications about active REIs and PHIs. • Access to a chemical database where you can view labels on any device. • Keep accurate record of your farm inventory including amount and cost. To reach new world customers, we can’t rely on old world business. We need new thinking; we need new tools…and we need a trustworthy company to help usher us into this new territory. 863-844-4263 highlandhasit.com Handbook Senior Editor: Top Cover Photos: J.M. Kemble, Corner: Signs and symptoms of southern blight on tomato. Auburn University, Auburn, AL by Rebecca A. Melanson, Associate Editors: MSU Extension, Bugwood.org K.M. Jennings Top Middle: Colorado Potato Beetle, Adult North Carolina State University by Blake Layton, Weed Science MS State University Bottom Middle: Pink purslane I.M.
    [Show full text]
  • Cocktails Sunset More About More About More About ENVY Foods ENVY Cocktails ENVY Sunset
    July, 2015 01 www.envy-bali.com facebook.com/envy @balienvy pinterest.com/envybali Wine List p 7 Food Great Best Sensations Cocktails Sunset More about More about More about ENVY foods ENVY cocktails ENVY sunset p 2 p 5 p 5 FOOD like there is certifi cation body like the National Organic LIFESTYLE Program to regulate the quality of organic foods, there is HAVE YOU HEARD the American Angus Association and Australian Angus PAIRING WINE AND Breeder Association to certify the authenticity of Angus FOOD ABOUT HEALTHY MEAT ? Beef products. TUBAN (AEP) – Matching food with wine is a tricky sub- TUBAN (ET) - Angus meat is a type of organic meat, which 1. THE CERTIFIED ANGUS BEEF, ject as the choice of what goes with what ultimately comes is gaining in a lot of popularity amongst the meat lovers, as premium beef mark traditional products. down to personal preference. All of us who regularly drink more and more people are resorting to a healthy eating 2. PRIME, for those who crave a luxurious meal wine with food may have a general idea of what is likely and healthy lifestyle. 3. NATURA L, for those who prefer a natural to be successful. Tastes change as do moods and rules are there to be broken. Th ere are few combinations that do Th e fi rst great herds of Angus beef catt le in America were alternative not work. White wine with red meat is not wrong; indeed built up by purchasing stock directly from Scotland. Twelve Th e Certifi ed Angus Beef Brand is brought to you by gen- Champagne, for example, goes prett y well with anything.
    [Show full text]
  • Federal Register
    FEDERAL REGISTER Vol. 85 Tuesday, No. 184 September 22, 2020 Pages 59377–59642 OFFICE OF THE FEDERAL REGISTER VerDate Sep 11 2014 19:14 Sep 21, 2020 Jkt 247001 PO 00000 Frm 00001 Fmt 4710 Sfmt 4710 E:\FR\FM\22SEWS.LOC 22SEWS II Federal Register / Vol. 85, No. 184 / Tuesday, September 22, 2020 The FEDERAL REGISTER (ISSN 0097–6326) is published daily, SUBSCRIPTIONS AND COPIES Monday through Friday, except official holidays, by the Office PUBLIC of the Federal Register, National Archives and Records Administration, under the Federal Register Act (44 U.S.C. Ch. 15) Subscriptions: and the regulations of the Administrative Committee of the Federal Paper or fiche 202–512–1800 Register (1 CFR Ch. I). The Superintendent of Documents, U.S. Assistance with public subscriptions 202–512–1806 Government Publishing Office, is the exclusive distributor of the official edition. Periodicals postage is paid at Washington, DC. General online information 202–512–1530; 1–888–293–6498 Single copies/back copies: The FEDERAL REGISTER provides a uniform system for making available to the public regulations and legal notices issued by Paper or fiche 202–512–1800 Federal agencies. These include Presidential proclamations and Assistance with public single copies 1–866–512–1800 Executive Orders, Federal agency documents having general (Toll-Free) applicability and legal effect, documents required to be published FEDERAL AGENCIES by act of Congress, and other Federal agency documents of public Subscriptions: interest. Assistance with Federal agency subscriptions: Documents are on file for public inspection in the Office of the Federal Register the day before they are published, unless the Email [email protected] issuing agency requests earlier filing.
    [Show full text]