SMALL PLATES PIZZA

House-baked focaccia, maldon salt, garlic oil - 6 , spicy tomato sauce, garlic, pork sausage, mozzarella, ricotta, capers - 27 Fire roasted castelvetrano olives - 6 Leek, bacon, garlic, kalette, mozzarella, fontina, balsamic - 28 Roasted beets, cara cara orange, blood orange, whipped mint ricotta, pea shoots - 12 Purple Sprouting , roasted garlic, pesto, tofu “ricotta”, turnips, chili oil, lemon, pea shoots (vegan) - 27 Roasted root , chimichurri, pistachios - 14 Apple, balsamic roasted onion, mozzarella, pork sausage, goat soup, sausage, tomato, escarole, chickpea, cheese, herbs - 28 parmesan, herbs - 13 Fennel, tomato sauce, castelvetrano olives, fresh mozzarella, Roasted carrots, herbed yogurt, toasted sesame seed, herbs -26 cilantro - 14 Roasted Mushrooms, mozzarella, provolone, ricotta, roasted garlic, rosemary, honey, lemon - 27 SALADS Classic, tomato sauce, mozzarella - 18 Lacinato kale, focaccia croutons, parmesan, garlic anchovy aioli*, roasted lemon - 8 / 14 + Pepperoni - 5 + Shaved parmesan - 3

Farm greens, gruyere, hazelnuts, watermelon radish, + Pork sausage - 5 + Ricotta - 4 purple daikon, brown butter balsamic - 14 + Bacon - 5 + Goat Cheese - 4 Endive, pears, , walnuts, horseradish- Classic - tomato sauce, mozzarella - 16 gorgonzola dressing* - 14 + Anchovies - 5 + Olives - 4 + Farm eggs - 5 + Mama lil’s - 4

PLATES + Mushrooms - 5

Manila clams, garlic, white wine, butter, bacon, + fennel, herbs, garlic toast - 26

*Eating raw or undercooked food may increase your risk for food borne illness I Substitutions politely declined I Limited to go orders offered on our pizzas and salads I 503.245.4573 I BOTTLE WINE

red sparkling 2017 Clos de la Roilette Fleurie, Gamay, FR - 60 NV Andre Clouet, Grand Reserve Champagne, FR 375ml - 32 2018 Johan Vineyards, Pinot Noir Nouveau, OR - 52 NV Avinyo Cava, Brut Reserva, SP - 44 2016 Tenuta Santa Maria, Pràgal Verona, SP - 50 NV Case Paolin Asolo Prosecco Brut, IT DOCG - 42 2017 Kewin Descombes, Cuvée Kéké, Beaujolais, FR - 60 NV Marlotti Campi, Spumante Brut Rosé, IT - 54 2016 Cameron, Clos Electrique Rouge, OR - 125

2016 Guitierrez de la Vega, Viña Ulises, SP - 48 rosé 2015 Grochau Cellars, Syrah, OR - 48 2017 Grochau Cellars, Rose of Pinot Noir, OR - 52 2015 Les P’tits Gars, Côte du Rhone, FR - 48 2015 Montinore Estate, L’Orange, OR - 56 2014 Joan D’Anguera, Planella, Montsant, SP - 54 2017 Cameron, Ramato, OR - 70 2015 Isole e Olena, Chianti Classico, IT - 76

White 2015 Chateau La Diligente, Puisseguin Saint-Emilion Bordeaux, FR - 50

2017 Grochau Cellars, Melon de Bourgogne, OR - 50

2016 Montinore Estate, Almost Dry Riesling, OR - 38

2016 Teutonic Wine Co., Crow Valley, Riesling, OR - 52

2014 Cameron, Giuliano, OR - 70

2014 Bethel Heights, Estate, Chardonnay, OR 375 ml - 30

2014 Brickhouse Vineyards, Chardonnay, OR - 62

2015 Westrey Wine Co., Chardonnay, OR - 52

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