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Apple Country Table of Contents APPLE COUNTRY TABLE OF CONTENTS LOCAL MCINTOSH APPLES.....................................4 LOCAL NEW ENGLAND HEIRLOOM APPLES........6 NATIONALLY AVAILABLE VARIETIES....................8 CRAB APPLES........................................................10 GOLDEN FUJI CIDER SANGRIA............................12 AUTUMN APPLETINI..............................................14 WWW.SIDWAINER.COM | 800-423-8333 | 2301 PURCHASE STREET | NEW BEDFORD, MA 02746 USA A HACCP CERTIFIED COMPANY | SQF Safe Quality Foods Certification 4 5 LOCAL MCINTOSH APPLES CRISP I THICK-SKINNED I JUICY | SWEET-TART John McIntosh discovered and named this apple variety in 1811, while he was clearing his family’s land in Canada. #770, #700, #600, & #510 6 7 1. HOLSTEIN FIRM SKIN I ENJOYABLE ACIDITY | RICH FLAVOR I TART In 1918, a German professor named Vahldik, raised the first Holstein apple tree in a backyard garden in Eutin, Holstein. #180 2. LAMB ABBEY CRISP I VERY JUICY I SWEET | WELL-FLAVORED In 1804, Mary Malcomb made the discovery of this apple variety, which was growing on a tree in her backyard garden at Lamb Abbey, located in Kent, England. 3. #190 1.1. 3. COX’S ORANGE PIPPIN COMPLEX AROMATICS I VERY JUICY | MODERATELY SHARP I FINE-GRAINED SKIN Richard cox, brewer and horticulturist, was first to grow this heirloom variety in 1830 at Colnbrook in Buckinghamshire, England. #10 4. HUBBARDSTON VERY CRISP I SWEET & JUICY | DELICATE HERBACEOUS-LIKE FLAVOR | MODERATELY FIRM SKIN This rare heirloom apple was first discovered back in 1832 in the town of Hubbardston, MA. #150 2. 4. 8 1. FUJI CRUNCHY I LOW ACID I SWEET-TART | CITRUS NOTES In 1930 the Tohoku Research Station, in Fujisaki, Japan cross 9 pollinated two common apple varieties- to create the first Fuji apple. #1800 & 1790 2. RED DELICIOUS SWEET & MILD I LIGHT CRISPNESS | TOUGH SKIN I REFRESHING In 1870, Jesse Hiatt discovered a rogue apple tree on his farm in Peru, Idaho. After several attempts to chop the rogue tree down, he decided to let it grow. From that tree, red delicious apples were born. 1. #1000 & #950 3. 3. GALA MILDLY SWEET I JUICY CRUNCH | LOW ACIDITY I SUGARY SWEET BALANCE In 1934, orchardist J.H. Kidd decided to plant a seedling resulting from a cross between a golden delicious and a Kidd’s orange red, on his orchard in New Zealand. From that seedling came the first gala apple. #1400 & #550 4. GOLDEN DELICIOUS SWEET-TART FLAVOR I FIRM & CRISP | MORE ACIDIC IN COLD CLIMATES, LESS ACIDIC IN WARMER CLIMATES | FRAGRANT 4. In 1912, Anderson Mullins decided to go for a walk up a hillside on 6. his family farm, near Porter Creek in Clay County, West Virginia and discovered an apple tree with apples like none other he had ever seen. This apple became known as the golden delicious apple. #1200 5. ENVY THICK & TOUGH SKIN I LOW ACIDITY | BALANCED SWEETNESS | SUBTLE FLORAL UNDERTONES In 2009, HortResearch in New Zealand used innovative natural plant breeding methods to develop the perfectly balanced 2. Envy apple. 5. #660 7. 6. HONEY CRISP APPLE OPTIMAL CRISP I SUPER JUICY I REFRESHING | DELICATE SWEET-TART BALANCE In 1960, the Minnesota Agricultural Experiment Station’s Hor- ticultural Research Center at the University of Minnesota used traditional cross pollination methods to develop the crisp and refreshing honey crisp apple. #270 7. GRANNY SMITH STRONG TARTNESS I FIRM I ACIDIC | REFRESHING In 1868, Maria Ann (Granny) Smith discovered a green apple growing on her land in Australia, in the same place that she had always tossed her French crab apple remains she used for baking. From that pile of discarded French crab apples grew a chance seedling, that seedling grew into the Granny Smith apple we all know today. #1600 & #1550 10 11 CRAB APPLES SHARP & TART I JUICY FLESH | FIRM & CRISP I ACIDIC In 1623, colonists brought crab apple seeds over from Europe to begin planting crab apple trees in North America, primarily for their use in making hard cider. #2050 12 13 GOLDEN FUJI CIDER SANGRIA An inspirational take on traditional sangria, tailored to the autumn months. This apple cider sangria is full of sweet-tart apple flavor with a slight hint of citrus and strong warming notes imparted by Vietnamese cinnamon. 14 15 AUTUMN APPLETINI A bright and natural autumnal take on a traditional appletini. Tart local hard cider blends well with the inclusion of golden delicious and fuji apples, accompanied by a Vermont maple sugar rim that delivers a sweet finishing warmth. TO PLACE AN ORDER, PLEASE CALL 800.423.8333 OR VISIT SIDWAINER.COM.
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