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Delivery Menu

PLACE YOUR ORDER + 91 75938 24851 | +91 75938 24827 KOZHI VARUTHARACHATHU ` 395 STARTER style chicken preparation with masala from dried coconut and served with MASALEDAR ` 275 01pc of Cottage cheese morsels marinated with northern spices cooked in clay oven POTHIRACHI PIRALAN ` 425 Kerala beef roast seasoned with coconut flakes and curry leaves served with 01pc parotta TANDOORI SUBZ ` 275 Oven baked medley of marinated vegetables NADAN FISH CURRY ` 475 Tangy fish curry with coconut milk served CANTONESE VEGETABLE SPRING ROLL ` 255 with side portion of brown rice Fresh veggies rolled with Asian spices in the thinnest sheet and deep fried PUNJABI MURGH TIKKA MAKHANWALA ` 400 cooked in light spiced tomato MURGH MALAI TIKKA ` 345 cashew gravy with white butter Tender chicken thigh marinated with served with 01pc cream, , cheese and spices

LAMB SEEKH ` 375 Fine minced meat of lamb, seasoned ASIAN and smoked in clay oven CRISPY FRIED CAULIFLOWER IN FERMENTED ` 345 BHUNE DEGI MIRCH KA MURGH TIKKA ` 345 CHILLI SAUCE Medium spiced chicken pieces routed with its Punjabi flavors THAI GREEN CURRY WITH VEGETABLES ` 475 Served with steamed jasmine rice POTHIRACHI THENGA KOTHU FRY ` 355 Beef cooked with South Indian spices, THAI GREEN CURRY WITH CHICKEN ` 495 stir fried with coconut slicesand curry leaves Served with steamed jasmine rice MAIN COURSE WOK TOSSED CHICKEN WITH ` 395 CHILLI BEAN SAUCE KADAI SUBZ ` 300 Mixed vegetables cooked in a spicy gravy SLICED BEEF TENDERLOIN WITH PEPPERS IN ` 425 flavored with special kadai masala BLACK PEPPER SAUCE served with 01pc plain naan WOK FRIED VEGETABLE NOODLES ` 295 ALOO GOBHI ADRAKI ` 300 Flavoursome potato and caulifower preparation WOK FRIED EGG NOODLES ` 300 with ginger served with 01pc plain naan WOK NOODLES ` 325 KOON ULLI THEEYAL ` 350 Mushroom and shallots simmered in roasted STIR FRIED JASMINE RICE WITH VEGETABLES ` 325 coconut gravy served with side portion of brown rice STIR FRIED JASMINE RICE WITH EGG ` 325 BUTTER MASALA ` 375 A rich and creamy preparation made from oven STIR FRIED JASMINE RICE WITH CHICKEN 350 cooked cottage cheese and tomatoes served with 01pc plain naan

Non vegetarian RICE & Guidelines

POTLI HYDERABADI VEGETABLE BIRIYANI ` 395 Hygiene Slow cooked rice preparation with vegetables Complete caution with regards to hygiene and aromatic spice bundle levels are maintained

THALASSERY KOZHI BIRIYANI ` 425 Packed with Care A classic biriyani preparation from Malabar Orders are safely packed. Kindly dispose served with and pickle the containers and exterior bag ` 295 Drop Whole black gram simmered overnight on , finished with butter and cream The order will be safely dropped at your doorstep

LEHSUNI DAL TADKA ` 275 Payment Tempering of garlic in yellow lentil Credit / debit card, UPI options available

KOZHIKODAN NEI CHORU ` 125 Personnel Safety Kiama rice with pure and spices Road safety gears and valid IDs will be provided to our delivery personnel STEAMED RICE ` 95 Plain steamed 1121 graded basmati rice scan to pay

LOCAL BREADS (per piece)

KERALA PAROTTA ` 50 Layered flat bread made from refined flour

PLAIN NAAN ` 40

BUTTER NAAN ` 50

GARLIC NAAN ` 50 Non vegetarian

PLAIN ` 40 * All prices are in INR * Government taxes as applicable * Please let us know in advance if you have BUTTER ROTI ` 50 any dietary restrictions, allergies or food intolerance. LACCHA ` 50 * Delivery applicable from 11:30 am 9:00 pm Char cooked layered paratha made from whole wheat flour To place your order call us: +91 7593 824 851 / +91 7593 824 827 DESSERT

BAKED BOONDI ` 105 Sweet boondi drowned in rabdi , laced with spices and nuts and baked in an oven