Wedding Menu- 6888/Table

Cold Appetizers (10 Dishes)

Roasted suckling pig, Roasted suckling pig, Roasted duck, “Hongkong” style (1 of 3)

Braised sea cucumber with seafood soup, Braised abalone, sea cucumber and fish maw with hasma soup, Stewed chicken with cordyceps flower soup (1 of 3)

Steamed lobster with scallion oil, Steamed lobster with soybean sauce, Steamed lobster (1 of 3)

Deep-fried shrimp and yellow croaker roll, Deep-fried pork ribs and garlic, Deep-fried shrimp ball and bean curd roll (1 of 3)

Steamed grouper, “Cantonese” style, Steamed grouper with mushroom and ham, Steamed grouper with “Chaozhou” pickles (1 of 3)

Steamed blue crab with scallion oil, Steamed blue crab with sticky rice, Stir-fried blue crab with ginger and scallion (1 of 3)

Steamed scallop with garlic, Stir-fried scallop with squid, Stir-fried clam with XO sauce (1 of 3)

Boiled shrimp, Poached shrimp in salted sauce, Deep-fried mantis shrimp with pepper salt (1 of 3)

Braised pork with soybean sauce, Deep-fried pork ribs with tea leaf, Braised pig hock with soybean sauce (1 of 3)

Chicken in soybean sauce, Stewed pigeon with matsutake, Steamed turtle with ham (1 of 3)

Pan-fried beef with fungus, Stir-fried beef with scallion, Sautéed beef with scallion and onion (1 of 3)

Poached vegetable in broth, Boiled vegetable in thick soup, Stir-fried vegetable (1 of 3)

Fried rice with shrimp, Braised noodle with oyster sauce, Fried rice, “Yanzhou” style (1 of 3)

Deep-fried chicken spring roll, Steamed “Xiaolong” bun, Steamed cereal cake (1 of 3)

Lotus seed paste pastry, Coconut and red bean cake, Honey BBQ pastry (1 of 3)

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Red bean paste with lotus seed and glue pudding, Sweet fermented rice with glue pudding, Stewed lotus seed with red bean and lily (1 of 3)

Fruit platter

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