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Time Honored Classic Holiday Take out Menu

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Time Honored Classic Holiday Take out Menu Time Honored Classic Noodles Happy Family 16.95 Lo Mein Noodles 11.95 A traditional favorite with Ocean Garden shrimp, Cantonese egg noodles sautéed with your choice of roast tender chicken breast & succulent Boston pork pork, chicken, or beef shoulder quick-fired with mixed Chinese vegetables just Vegetables 9.95 with Shrimp 12.95 House Stir Fried Noodles 14.95 Cantonese egg noodles with roast pork, shrimp, chicken, Fresh and Delicious Since 1960 onions & scallions Beef Noodles with Scallions and Garlic 9.95 Chow Mein 10.95 Beef with Broccoli 14.95 Your choice of chicken, pork, or mixed vegetables sautéed Holiday Take Out Menu Sautéed with our signature soy-garlic sauce with bean sprouts, sliced celery & onions; serve with crunchy dry noodles Christmas Eve, Monday, 12/24/2018 Orange Beef 15.95 with Shrimp, 11.95 Crispy beef wok-stirred w/ fresh orange peel & dried hot Christmas Day, Tuesday, 12/25/2018 chilies, then slathered in our Sichuan sauce Chop Suey 10.95 Your choice of chicken, pork, or mixed vegetables sautéed Pepper Steak 14.95 New Years Eve, Monday, 12/31/2018 with bean sprouts, sliced celery & onions Sliced beef sautéed with onions, red & green bell peppers New Years Day, Tuesday, 1/1/2019 Spicy Thai Beef 15.95 Rice Sliced beef wok-stirred with fresh basil, hot chilies & garlic Rice is the most popular East Asian staple food and best compliments China Blossom’s from-scratch entrees. Serving our gourmet buffet for all dine-in guests. Beef with Pea Pods 15.95 Menu ordering will not be available in Traditional favorite—sliced beef sautéed with pea pods Fried Rice 11.55 the dining rooms or at the bar. Your choice of pork, chicken, or beef wok-fried with Beef with Mushroom Chow Yoke 14.95 scrambled eggs, & onions Traditional favorite—sliced beef sautéed with just Vegetables 10.95 mushrooms with Shrimp 11.95 Young Chow House Fried Rice 12.55 Traditionally prepared only on special occasions—our house fried rice is based on an original recipe from Spicy Gluten Free Richard Yee’s Taishan village in China, with roast pork, shrimp, ham, bean sprouts, onions & scallions Substitutions and modifications are not permitted. All prices are subject to Massachusetts meals tax 6.25% and local meals tax 0.75%. White Rice 5.25 / small 3.55 Appetizers Seafood Chicken Pu Pu Platter 26.95 Lobster Sauce 11.55 General Jor’s Chicken 15.55 Sampling of our traditional appetizers—fried shrimp (2), Chinese “Bolognese” made with minced pork shoulder, Our version of the classic dish named after the chicken wings (2), chicken fingers (4), boneless spare black beans, egg drops & garlic venerable Qing Dynasty general—tender chunks of ribs (2), egg rolls (2) & beef teriyaki (2) with Shrimp, 14.55 chicken breast wok-stirred in our signature Sichuan sauce; served with broccoli florets Fried Shrimp 13.55 Seafood Supreme 26.95 Prawns, scallops & lobster sauteed with straw Sesame Chicken 15.55 Chicken Wings 11.55 mushrooms, baby bok choy and snow peas Tender chunks of chicken breast wok-stirred in a sweet Perfectly crisp, juicy chicken wings & savory glaze then topped with toasted sesame seeds; served over broccoli florets BBQ Spare Ribs 14.95 Half rack of pork spare ribs, charbroiled Charsiu style Chicken with Broccoli 14.55 Sliced chicken breast sautéed with broccoli florets Boneless Spare Ribs 10.95 Vegetables Moo Goo Guy Pan 13.95 Peking Raviolis, 10.55 Old favorite—sliced chicken breast, black mushrooms Pork dumplings served with homemade ginger sauce Spicy String Beans 10.95 Fresh string beans dry-sautéed with minced garlic & hot & Chinese greens sautéed in white sauce Teriyaki Skewers – Beef 13.55 or Chicken 12.55 chilies Cashew Chicken 14.55 Strips of marinated flank steak or chicken tenders Diced chicken, bok choy, celery, and water chestnuts on skewers Mixed Vegetables 10.95 Fresh bok choy, bell peppers, broccoli, pea pods wok-stirred with hot dried chilies & cashews Pork Strips 11.95 & fresh mushrooms Sweet & Sour Chicken 14.55 Egg Rolls (2) 9.55 Vegetarian’s Delight 12.95 Lightly battered and fried, served with pickle & Roast pork, shredded cabbage, bean sprouts, carrots & Fresh bok choy, snow peas, cabbage & straw mushrooms pineapple sweet & sour sauce celery hand-rolled into a thin flour crepe then fried until wok-stirred in our signature soy-garlic sauce Orange Chicken 15.55 crisp Crispy chunks of chicken breast wok-stirred with fresh Vegetarian Spring Rolls (3) 9.55 orange peel & dried hot chilies, then slathered in our signature Sichuan sauce Crab Rangoon 12.55 Crispy wontons filled with creamy crab meat Kung Pao Chicken 14.55 – an absolute party favorite Spicy Gluten Free Diced chicken, bell peppers, celery & water chestnuts sautéed with dried hot chilies & peanuts Chicken Fingers 12.55 Substitutions and modifications are not permitted. Before placing your order, please inform your server Tender strips of chicken breast dipped in our if anyone in your party has a food allergy. signature batter and fried until golden Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness..
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