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BR-Food-Menu-08.23.19.Pdf Dinner Steaks * * Cocktails Chops ½ dz. Raw Clams 18 Steak Tartare* Capers, Cornichon, Egg Yolk & Waffle Chips 24 ½ dz. Raw Oysters 24 Shrimp Remoulade Fried Zucchini 22 Wines Seafood East or West Coast Barbequed Duroc Pork Ribs Sesame BBQ Glaze 19 ½ Maine Lobster 29 Chicken Wings BBQ Sauce & Blue Cheese 20 King Crab Leg 58 Steamed Clams Shallots, Black Pepper & White Wine Butter 22 * Wild Giant Tiger Prawn 22 Hummus Smoked Paprika, Tomato, Pita & Cucumber 16 Shrimp Cocktail 21 Escargot Garlic Herb Butter & Breadcrumb 23 16 oz. Split Bone Rib Eye 65 Sashimi Plate 28 Shishito Peppers Lemon Soy 12 8 oz. Wagyu Hanger Steak 40 Tuna, Salmon & Yellowtail Fried Oysters Creole Spinach & Daikon 24 16 oz. New York Strip Steak 62 Poke 22 Parsley Salt & Challah Beef Marrow & Oxtail Marmalade 24 8 oz. Filet of Beef 56 Tuna, Salmon & Yellowtail for 2 Sauteed Baby Squid Garlic, Butter & Parsley 18 32 oz. Frenched Rib Chop 128 Yellowtail Jalapeno Sashimi 24 Baked Oysters* Spinach & Garlic Parmesan Mayo 26 6 oz. A5 Wagyu Shiitake Chips & Hawaiian Sea Salt 160 Lemon Soy Salt and Pepper Shrimp Spicy Iceberg Lettuce & Ponzu 22 Surf & Turf Option: King Crab Leg or Whole Lobster 50 ea. The Platter 120 “Bucket” of Wings Fried Chicken Wings & Wasabi Honey 21 Peppercorn Sauce 3 ea. Foie Gras Butter Oysters, Clams, 1/2 Lobster, Poke, Foie Gras Chilled, Candied Apple & Pecans 26 Red Wine Sauce Creamy Horseradish Wild Giant Tiger Prawn & Shrimp Cocktail Country Pate Cornichons, Dijon & Pickled Vegetables 17 Chimichurri Sauce Thick Cut Smoked Bacon The Royal 350 Truffle Butter Grilled Onions Feeds 2 to 6 Blue Cheese Butter Roasted Mushroom Chef Choice Seafood Tower 14 ea. Classic Cheese Fondue 28 Truffle Mashed Potatoes Parmesan Truffle Fries Breadsticks, Potato Skin, Bacon Bits, Apple & Bread Loaded Baked Potato Grilled Asparagus 11 ea. Butcher’s Board 48 French Fries Fried Zucchini Sticks Ocean Trout* Spätzle, Mushroom, Sage & Almond Brown Butter 40 Assortment of Cheeses, Meats & House Made Pate Mashed Potatoes Fried Onion Rings Shrimp Provencal Tagliatelle & Spinach 36 Cheese Platter 18 Garlic Bread Roasted Mushroom Fried Chicken Mashed Potatoes, Gravy & Collard Greens 34 Sauteed Spinach Cheesy Spätzle Farro, Arugula Salad, Almond & Shallot Vinaigrette Charcuterie Sweet Potato Mash Corn on the Cob Branzino* 38 11 each or choose three for 28 Sauteed Collard Greens Green Salad 1½ lbs. Steamed Lobster Corn on the Cob & Baked Potato 58 Smoked Prosciutto Mortadella Fennel Salami Pigeon* Toasted Barley, Sweet Potato & Calvados 39 Wagyu Bresaola Coppa Picante Saucisson Sec Sweet & Spicy Catfish Mashed Potatoes & Collard Greens 29 * Duck Breast* Grilled Endive, Cauliflower Puree & Orange Sauce 38 Imperial Kaluga 30g 146 Paella Basquez Saffron Rice, Seafood & Chicken 48 Imperial Ossetra 30g 188 Petite Royale Paella Basquez with Maine Lobster & King Crab Leg 98 Imperial Russian “000” 30g 255 ½ Roast Chicken Sweet Potato, Spinach & Sherry 34 Pink Trout Roe 56g 54 Matzoh Ball Carrots & Dill 14 Skate Potatoes, Bacon, Shrimp & Mustard Brown Butter 36 Served with Traditional Garnish Onion Gruyere, Raclette & Mozzarella Toast 16 Rack of Lamb* Spinach, Mashed Potatoes & Thyme 58 Clam Stew (2 or more) Celery, Corn, Potato, Cream & Garlic Bread 38 Fried Catfish Sandwich Tartar Sauce & French Fries 23 Cream of Tomato Chives 11 Pu Pu Platter 22 per person Salmon* Mashed Potatotes, Asparagus & Mustard Sauce 38 Watercress & Endive Blue Cheese & House Vinaigrette 17 BBQ Chicken Wing, Pork Spare Rib, Sesame Shrimps, Pork Chop* Mashed Potatoes, Minted Peas & Bourbon Glaze 45 Fried Oyster, Chicken Skewer, Duck Egg Roll The Wedge Smoked Bacon, Tomato, Chives & Blue Cheese Dressing 18 Hamburger or Chickenburger Deluxe* 23 Iceberg Tomato, Red Onion, Cucumber, Feta & Olives 15 Add Ons: Cheese, Mushrooms, Grilled Onions, Bacon 2 ea. ~ Prices Subject to Change ~ Truffle Butter, Blue Cheese Butter 3 ea. * Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. COCKTAILS DRAFT BEER WINE BY THE GLASS LOW PROOF SPARKLING PILSNER - Stella Artois 9 PROSECCO Montelvini 14 Hummingbird 15 Belgium Prosecco, St. Germain & Soda CHAMPAGNE Veuve Clicquot, Brut NV 28 LAGER - Brooklyn Brewery 9 Soho Spritz 15 WHITE Aperol, Vodka, St. Germain, Fresh Lemon & Soda Williamsburg, NY RIESLING 13 John Daly 15 IPA - Founders, All Day IPA 9 Selbach, Mosel, 2016 Housemade Tea Vodka & Lemonade Grand Rapid, MI PINOT GRIGIO Valdinevola, Vento 13 WHITE ALE- Avery Brewery, White Rascal 9 WHITE BORDEAUX Baron Philippe de Rothschild, Mouton Cadet Reserve, Graves, 2017 18 FULL PROOF Boulder, CO Mai-Tai 16 CHARDONNAY JM Brocard, “Saint Claire - Old Vines,” Chablis, 2016 18 PALE ALE - Sierra Nevada Brewing Co. 9 House Rum Blend, Triple Sec, Orgeat & Fresh Lime CHARDONNAY ZD Winery, California, 2017 19 California Casa Paloma 16 Casamigos Blanco Tequila, Grapefruit Juice, Raspberry & Fresh Lime ROSE Ginza 16 SYRAH Chateau de Campuget, Costieres de Nimes, 2017 13 Tequila & Gin, Cucumber, Fresh Lime & Honey Snake Eye Sangria 16 BOTTLES & CANS RED Red Wine, Ruby Port, Sherry, Brandy & Fresh Juice LIGHT BEER 8 PINOT NOIR The Four Graces, Willamette Valley, 2017 17 OVER PROOF Bud Light BORDEAUX BLEND Chateau du Glana, Saint-Julien, 2012 22 CABERNET SAUVIGNON Pied A Terre, Sonoma, 2015 21 Old Fashioned Beginner’s Luck 17 PILSNER 8 Rye Whiskey, Cherry Cordial & Bitters Corona MALBEC Finca Decero, “Remolinos Vineyard,” Mendoza, 2017 16 Straight Up Brooklyn 17 PILSNER 8 Rye Whiskey, Maraschino Liqueur & Sweet Vermouth Pabst Blue Ribbon Black Flag 17 BLONDE ALE 9 CELLAR PICKS Cognac, Spiced Rum, Benedictine & Vermouth Firestone Walker, “805” “GGG” 17 SPARKLING Stout 9 Gin, Ginger Liqueur, Bitter Root & Fresh Lime CHAMPAGNE Veuve Clicquot, Brut NV 150 Guinness Draught CHAMPAGNE Moet & Chandon, Imperial Rose NV 160 BARREL AGED Country Lawyer 17 WHITE Knob Creek, Benedictine & Rhubarb Amaro SAKE RIESLING J.J. Prum, “Wehlener Sonnenuhr,” Spatlese, Mosel, 2014 122 Btl Gls CHARDONNAY Sandhi, “Sanford & Benedict,” Santa Barbara 2012 157 Blue Ribbon Daiginjo 500ml 88 2 1 RED COCKTAILS OF THE MONTH Daiginjo Maho 720ml 350 Daiginjo Flying Pegasus 720ml 600 PINOT NOIR Williams Selyem, Russian River Valley, 2014 300 Happy Ending 16 Daiginjo Maboroshi 720ml 888 RIOJA R. Lopez de Heredia, Vina Tondonia Reserva, 2006 136 Stoli Blueberi, Yellow Chartreuse, St. Germaine, Honey, Lime Juice CAB. SAUVIGNON Margaux de Chateau Margaux, Margaux, 2011 175 & Fresh Mint Let Me Clarify 16 NERELLO MASCALESE Passopisciaro, “Contrada G”, Sicily, 2013 274 Clarified Milk Punch, Rum, Fresh Fruits & Spices Freshly Picked 16 Tequila, Cointreau, Honey, Lemon Juice, Egg White & Strawberries Southern Gentleman 16 NON-ALCOHOLIC BEVERAGES Bourbon, Benedictine, Yellow Chartreuse, Banane De Bresil, Lemon Juice, TEA Angostura Bitter & Tonic COFFEE SOFT DRINKS BOTTLED WATER Who Sto”li” My Mule 16 Sencha 5 Earl Grey 5 Coffee 5 Mexican Pepsi-Cola 6 SPARKLING, S. Pelligrino 9 Stoli Cucumber Vodka, Ginger Beer, Honey, Lime Juice & Fresh Mint English Breakfast 5 Espresso 5 Pepsi/Diet Pepsi 4 STILL, Fiji 9 Peppermint 5 Cappuccino 6 Ginger Ale 4 Fever-Tree Club Soda 5 Chamomile 5 Latte 6 Mist 4 Fever-Tree Indian Tonic Water 5 ~ We Do Not Use Plastic Straws ~ Fever-Tree Ginger Beer 5 Paper Straws Are Available Upon Request.
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