APPETIZERS LO MEIN (Soft Noodles) Small Regular SEAFOOD SEAFOOD Spring Rolls (2)...... 4.45 Vegetable Lo Mein ...... 5.60 9.55 Lobster Sauce...... 9.50 Lung Har Gai Kew...... 18.65 Egg Rolls (2) ...... 4.45 Special Lo Mein ...... 6.30 11.00 with Lobster Sauce ...... 12.00 Chunks of lobster and chicken, sauteed with pea pods, mushrooms, water chestnuts and selected Chinese vegetables. Shrimp Cheese Rolls (2) ...... 4.45 Pork Lo Mein ...... 6.10 10.25 Lobster, Chinese Style...... 21.70 Barbecued Pork Strips ...... 10.95 Chicken Lo Mein ...... 6.30 10.55 Har Ding ...... 13.65 Lobster with Beef Sauce ...... 22.00 Cubes of , sauteed with diced cut celery, Chinese vegetables and Barbecued Spareribs...... 11.95 Beef Lo Mein ...... 6.30 10.55 Shrimp with White Mushrooms...... 13.25 garnished with freshly roasted almonds. Chicken Wings...... 11.95 Shrimp Lo Mein...... 6.85 11.20 Shrimp with Black Bean or Oyster Sauce ....13.25 Butterfly Shrimps...... 13.65 Chicken Fingers...... 8.95 Pan Fried Noodles ...... 3.85 7.00 Subgum Shrimp Kew ...... 13.25 Golden brown butterfly shrimps, expertly sauteed with choice Chinese vegetables. Fried Jumbo Shrimps ...... 9.95 Seafood Lo Mein...... 9.30 17.50 Ginger & Scallion Lobster ...... 21.70 Chicken Teriyaki...... 9.95 ’s Special Lo Mein with Curry .....6.30 11.00 Lung Har Kew...... 19.65 Bara Bara Steak (Teriyaki Beef) (8 pcs.)...... 11.95 Chunks of fresh lobster meat, sauteed with bamboo shoots and water CHICKEN chestnuts, pea pods and selected Chinese vegetables. Fried Egg Battered Onion Rings ...... 4.45 FRIED RICE Fried Chicken (Half) with Gravy...... 10.55 Fried ...... 4.45 Hung Sue Lung Har ...... 19.65 Meatless Fried Rice ...... 4.95 8.25 Boneless Chicken (Half) with Gravy...... 11.05 Cubed lobster meat, deep fried in egg batter, sauteed with choice Chinese Fried Scallops ...... 17.45 Pork Fried Rice ...... 5.20 8.55 Subgum Boneless Chicken (Half)...... 11.75 vegetables. Shrimp cocktails ...... 13.45 Bean Sprout Fried Rice ...... 5.50 8.65 Fried Chicken with Pineapple ...... 11.05 Seafood Delight ...... 18.65 Crab Rangoons...... 7.95 Lobster meat, shrimps, scallops and selected vegetable with oyster sauce in Subgum Pork Fried rice...... 5.40 9.00 Fried Chicken with Mushrooms ...... 11.05 Barbecued Boneless Spareribs ...... 10.95 Subgum Shrimp Fried Rice ...... 6.30 10.30 a platter of bean sprouts. Chicken Wings with Black Bean Sauce...... 11.80 Peking Ravioli (8)...... 8.95 Subgum Chicken Fried Rice...... 5.60 9.60 Long Har Ding...... 19.65 Scallion Pancakes...... 5.75 Chicken Wings with Oyster Sauce...... 11.80 Cubelets of lobster meat, sauteed with diced celery, Chinese vegetables and Beef Fried Rice...... 5.40 9.30 garnished with freshly roasted almonds. Chicken Fried Rice ...... 5.40 9.30 EGG FOO YONG Shrimp Hawaiian...... 15.65 PU PU PLATTER Shrimp Fried Rice ...... 6.10 10.50 Fresh shrimp toss cooked with selected vegetables, pineapple and our own Small - $24.95 Large - $26.95 Lobster Fried Rice ...... 9.65 18.50 Meatless Egg Foo Yong...... 8.40 exotic sauce. Served on a sizzling platter. Boneless Ribs, Fried Jumbo Shrimps, Chicken Fingers, Fried Rice, Style...... 6.10 10.00 Pork Egg Foo Yong ...... 8.85 Chicken Wings, , Beef Teriyaki, Crab Rangoon Ham Fried Rice ...... 5.40 9.30 Chinese Style Pork Egg oo Yong ...... 9.70 Plain Boiled Rice...... 2.25 3.75 Subgum Pork Egg Foo Yong ...... 9.05 CHEF’S SPECIALTIES Beef Fried Rice with Curry ...... 5.60 9.60 Mushroom Egg Foo Yong...... 9.05 Cathay Pacific Duck (half)...... 19.65 COMBINATION APPETIZERS A succulent treat! Duck with fine cut pork, shrimp, sauteed with black Vegetable Fried Rice...... 5.40 9.30 Ham Egg Foo Yong ...... 9.05 mushroom, water chestnuts, bamboo shoots, egg and mushroom sauce. ~ $11.75 ~ Chicken Egg Foo Yong ...... 9.15 1. Egg Roll, Beef Teriyaki & Ribs Seafood Pacific ...... 20.00 (Pork - Beef) Shrimp Egg Foo Yong...... 9.15 Fine fresh seafood saute in our own special sauce. 2. Egg Roll, Boneless Ribs & Chicken Teriyaki CHOW YOKE Beef with White Mushrooms ...... 11.75 Lobster Egg Foo Yong ...... 17.65 Steak Lo Mein ...... 19.65 3. Egg Roll, Boneless Ribs &Chicken Wings Beef with Black Mushroom ...... 12.35 Sirloin steak with oyster sauce on a bed of lo mein. 4. Egg Roll, Boneless Ribs & Chicken Fingers Beef with Bean Sprouts...... 11.75 SUGGESTIONS Steak Hawaiian ...... 17.65 Beef with Black Bean Sauce ...... 11.75 Cathay Special ...... 16.90 Large tender sirloin broiled to island perfection, smothered with our special White chicken meat with lobster meat and roast pork sauteed with pea pods, south seas sauce, on a sizzling platter. CHOP SUEY Small Regular Beef with Green Peppers ...... 11.75 bamboo shoots, water chestnuts and fresh Chinese vegetables with crispy Cathay Pacific Steak...... 16.60 browned wontons. Meatless Chop Suey...... 4.75 8.10 Beef with Green Peppers & Tomato...... 11.75 Eight pieces of beef tenderloin with our chef’s special sauce. Pork Chop Suey ...... 5.05 8.50 Beef with Onions...... 11.75 Gai Poo Lo Mein...... 17.90 Hawaii Five “O” ...... 18.65 Chunks of chicken fried in batter, blended with beef, ham, choice vegetables Beef Chop Suey ...... 5.25 8.70 Beef with Oyster Sauce ...... 11.75 Chunks of lobster, shrimps, and scallops rolled in batter, deep fried to a in a platter of lo mein. Chicken Chop Suey ...... 5.25 8.70 Beef with Pea Pods...... 11.75 brown, sauteed with mixed Chinese vegetables. Beef with Tomatoes...... 11.75 Hung Sue Gai ...... 12.90 Seven Wonder...... 18.65 Pineapple Chop Suey ...... 5.25 8.70 Breaded chicken meat fried in egg batter, expertly sauteed mushrooms, Lobster, scallop, shrimps, chicken, roast pork, ham with snow pea pods, Beef with Vegetables ...... 11.75 bamboo shoots, pea pods, selected Chinese vegetables. Mushroom Chop Suey...... 5.25 8.70 water chestnuts, bamboo shoots, mushrooms. Vegetable Chop Suey ...... 5.25 8.70 Beef with Broccoli...... 11.75 Moo Goo Gai Pan...... 12.90 Peking Duck (half) ...... 19.00 Pork with Black Mushrooms ...... 11.75 Slices of tender chicken meat, mushrooms, sauteed w. selected Chinese vegetables. Shrimp Chop Suey...... 5.50 9.80 Boneless duck with Chinese hot buns (4). Extra buns are $0.50 each. Lobster Chop Suey ...... 9.10 16.85 Pork with White Mushrooms ...... 11.75 Hong Yin Gai Ding ...... 12.90 B.B.Q. Roast Duck (half) ...... 17.00 Subgum Style ...... Add 0.50 0.50 Pork with Pineapple...... 11.75 diced cut chicken, sauteed with diced water chestnuts, peppers, celery, pea Chicago Style ...... Add 0.50 0.50 Pork with Vegetables ...... 11.75 pods, bamboo shoots and topped with roasted almonds. Hong Sue Bean Cake ...... 12.60 Roast Pork with Chinese Cabbege ...... 12.00 Ho Yu Gai Poo ...... 13.20 Golden fried bean cake sauteed with beef, roast pork & mixed Chinese vegetables. Chunks of chicken fried in batter, sauteed with imported mushrooms, pea Fried Bean Cake ...... 12.45 CHOW MEIN (with Noodles) pods, bamboo shoots, water chestnuts, beef, ham and crushed almonds. Fried ground bean cake with shrimps, deep fried in oyster sauce. Meatless Chop Suey...... 4.85 9.20 SWEET & SOUR Chow Gai Kew...... 13.20 Peking Noodles (Spicy) ...... 12.20 Cathay Chow Mein...... 6.05 9.80 Sweet and Sour Chicken ...... 10.35 Chunks of chicken sauteed with bamboo shoots & selected Chinese vegetables. Specially ground pork and shrimp atop of egg noodles with our chef’s spicy sauce. Chicken Chow Mein...... 5.45 9.80 Sweet and Sour Pork ...... 10.10 Chicken Broccoli ...... 12.90 Fried Squid Peking Style ...... 12.45 Pork Chow Mein...... 5.25 8.70 Sweet and Sour Lobster ...... 17.05 Sliced squid sauteed with Chinese mixed vegetables and served with a Beef Chow Mein, Fine Cut...... 5.35 9.80 Sweet and Sour Shrimp...... 11.55 PORK - BEEF slightly spicy sauce. Chow Mein, Canton Style ...... 6.10 10.10 Sweet and Sour Chicken wings ...... 12.95 Hung Sue Yuk...... 11.90 Chef’s Special ...... 16.65 Chicken Chow Mein, Canton Style .....6.75 10.85 Sweet and Sour Wontons ...... 7.45 Strips of pork tenderloin dipped in egg batter, deep fried, sauteed with Filet of chicken cubes, fresh shrimp, sliced tender beef, toss cooked with oyster Sweet and Sour Beef ...... 12.95 mushrooms and choice Chinese vegetables. sauce, mushrooms, Chinese vegetables and topped with crispy wontons. Vegetable Chow Mein...... 5.35 8.80 Char Sue Din...... 11.90 Island Chicken ...... 16.65 Mushroom Chow Mein ...... 5.35 8.80 Diced barbecued tenderloin of pork, sauteed with celery, mushrooms and Tender chicken meat with steer beef, sauteed Hawaiian pineapple and Shrimp Chow Mein ...... 6.05 9.85 CURRIES selected Chinese vegetables. Chinese vegetables. Lobster Chow Mein...... 9.10 16.85 Chicken Onion ...... 11.85 Guar Toy Char Sue...... 12.15 Barbecued roast pork, sauteed with fresh mixed Chinese vegetables. Chinese Mixed Vegetables ...... 9.35 Beef Onion ...... 12.10 Hot & Spicy Subgum Style ...... Add 0.50 0.50 Shrimp Onion ...... 13.35 Steak Kew...... 17.65 Chicago Style ...... Add 0.50 0.50 Squid Onion ...... 11.60 Beef sirloin broiled, sauteed with mushrooms, selected vegetables and an exotic Not Responsible for Lost Articles oyster sauce. Sirloin Tips with Teriyaki Sauce...... 13.40 SZECHUAN DISHES & DINNER SPECIALS Chicken Tenders with Teriyaki Sauce ...... 12.70 Cashew Gai Ding ...... 14.00 LUNCH Served from 11:30 am to 3 pm Chicken with cashew nuts, bamboo shoots, water chestnuts and pepper in a Monday thru Saturday (Except Holidays) Baby Corn with Beef...... 12.90 hot spicy sauce. DINNER Served Monday thru Saturday from 3 pm to 9 pm Baby Corn with Chicken...... 12.90 Cashew Shrimp...... 14.00 Sunday 12 noon to 9 pm (Except Holidays) Shrimp with cashew nuts, bamboo shoots, water chestnuts and celery in a 1. Chicken Fingers, Chicken Wings, Lunch Dinner Baby Corn with Shrimp ...... 14.85 hot spicy sauce. Crab Rangoon, Pork Fried Rice ...... 7.75 10.05 Pineapple Chicken...... 12.90 Orange Flavored Beef...... 19.50 2. Chicken Wings, Chicken Teriyaki, Slices of tender chicken meat, pineapple cooked with our chef’s special sauce. Sliced tender beef with whole red peppers, cooked in Wu-Nam province Crab Rangoon, Pork Fried Rice ...... 7.75 10.05 special spicy sauce with sliced orange. Crystal Jumbo Shrimps with Tomato...... 13.85 3. Beef Teriyaki, Chicken Fingers, Spicy Dried Red Pepper with Squids...... 13.00 Crab Rangoon, Vegetable Lo Mein ...... 7.75 10.05 Pea Pods with Black Mushrooms ...... 10.65 Spicy Dried Red Pepper with Scallops...... 14.55 4. Beef Teriyaki, Chicken Wings, Scallop with Pea Pods & Mushrooms...... 14.90 Chicken Fingers, Pork Fried Rice...... 7.75 10.05 Spicy Dried Red Pepper with Shrimps ...... 14.55 5. Boneless Ribs, Chicken Wings, Shrimp with Pea Pods & Mushrooms ...... 14.90 Spicy Dried Red Pepper with Beef...... 12.95 Crab Rangoon, Vegetable Lo Mein ...... 7.75 10.05 Buddha’s Delight ...... 11.35 6. Chicken Teriyaki, Shrimp Cheese Roll, Pea pods, black mushrooms, baby corn, broccoli, water chestnuts, bamboo Orange Flavored Chicken ...... 13.50 Boneless Ribs, Pork Fried Rice...... 8.10 10.05 shoots, tofu and other vegetables sauteed with mild light sauce. Chicken filet with whole red peppers, cooked in Wu-Nam province special 7. Boneless Ribs, Chicken Fingers, spicy sauce with sliced orange peels. Chicken and Mushrooms ...... 12.90 Crab Rangoon, Pork Fried Rice ...... 8.10 10.05 General Gau’s Chicken...... 13.50 8. Subgum Chow Mein, Boneless Ribs, Beef with Scallions ...... 12.90 Chunks of boneless chicken filet lightly deep fried, then sauteed with special Pork Fried Rice ...... 8.10 10.05 and General Gau’s gingery sauce. Shrimp with Broccoli ...... 14.45 9. Beef Chop Suey, Chicken Fingers, Pork Fried Rice ...... 8.10 10.05 New Port Lounge 10. Egg Foo Yong, Chicken Wings, CHEF’S SUGGESTIONS ENTERTAINMENT NITELY MOO SHI DISHES (HALF ORDERS) Pork Fried Rice ...... 8.10 10.05 Served from 11:30 am to 3:00 pm 11. Egg Foo Yong, Chicken Teriyaki, Moo Shi is a classic Mandarin that has been well accepted by Crab Rangoon, Vegetable Lo Mein ...... 8.10 10.05 SZECHUAN, CANTONESE & American Chinese lovers. It is prepared with meat, mushroom Meatless Vegetables...... 7.30 and vegetables. All Moo Shi dishes are served with 4 pancakes 12. Sweet & Sour Chicken, Egg Roll, to roll the Moo Shi up to your enjoyment and delight. Chicken Chop Suey or Chow Mein...... 7.30 Boneless Ribs, Pork Fried Rice...... 8.40 10.15 POLYNESIAN Extra pancakes are $0.30 each. 13. Sweet & Sour Shrimp, Chicken Wings, Char Sue Ding with Toasted Almonds...... 8.10 Moo Shi Pork...... 12.20 Vegetable Lo Mein ...... 8.40 10.15 Butterfly Shrimps with Vegetables...... 9.00 14. Hung Sue Gai, Boneless Ribs, Moo Shi Chicken...... 12.20 Hon Sue Gai with Chinese Greens ...... 8.30 Pork Fried Rice ...... 8.40 10.15 15. Butterfly Shrimps with Vegetables, Moo Shi Beef...... 12.65 Shrimps with Lobster Sauce ...... 9.10 Chicken Wings, Pork Fried Rice...... 8.40 10.15 Moo Shi Shrimp ...... 13.30 Vegetable Lo Mein ...... 7.30 16. Chicken Chow Mein, Boneless Ribs, Vegetable Moo Shi...... 11.30 Moo Goo Gai Pan...... 8.30 Pork Fried Rice ...... 8.40 10.15 17. Lobster Sauce, Fried Shrimps, Saute Broccoli in Oyster Sauce ...... 7.40 Crab Rangoon, Pork Fried rice...... 8.40 10.15 Vegetables and Shrimp (stir-fried)...... 9.10 18. Pepper Steak, Chicken Fingers, YU HSIANG DISHES Vegetable Lo Mein ...... 8.95 10.55 A Szechuan country style cooking, slices of meat 19. Beef & Mushroom, Egg Roll, cooked with mushrooms, water chestnuts, red and green peppers Pork Fried Rice ...... 8.95 10.55 in our chef’s spicy sauce. LATE EVENING SPECIALS 20. Moo Goo Gai Pan, Beef Teriyaki, Yu Hsiang Chicken...... 13.55 Served Nightly from 9:00 pm to 2:00 am Pork Fried Rice ...... 8.95 10.55 FOR ORDERS TO TAKE OUT 21. Beef & Broccoli, Chicken Wings, PLEASE CALL Yu Hsiang Beef...... 13.55 Our Special Combination Plates Pork Fried Rice ...... 8.95 10.55 Yu Hsiang Scallops...... 14.80 Dinner Combos 22. Chicken & Broccoli, Shrimp Cheese Roll, Vegetable Lo Mein ...... 8.95 10.55 A. General Gau’s Chicken, 23. Sirloin Tips with Teriyaki Sauce, Boneless Spareribs, Crab Rangoon Chicken Fingers, Pork Fried Rice...... 9.25 10.95 KUNG PAO DISHES Pork Fried Rice ...... 12.45 24. Chicken Tenders with Teriyaki Sauce, Kung Pao is the most famous style of Szechuan cooking invented by Crab Rangoon, Vegetable Lo Mein ...... 9.25 10.95 the teacher of a Manchu prince. This style calls for a variety of ingredients (617) 847-3038 B. Beef and Broccoli, Chicken Wings, 25. Orange Beef, Chicken Fingers | 111 HANCOCK STREET such as celery, Szechuan peppers, hot red peppers, garlic, dark soy sauce, water chestnuts, sugar, vinegar and peanuts. As a result, a multipolicity Chicken Fingers, Pork Fried Rice...... 12.45 Pork Lo Mein...... 9.25 10.95 of tastes - sweets, sour, hot & salty can be enjoyed. 26. Cashew Chicken, Crab Rangoon, NO. QUINCY, MA 02171 C. Vegetable Delight with Shrimps, Pork Fried Rice ...... 9.25 10.95 Kung Pao Chicken ...... 12.70 Chicken Teriyaki, Crab Rangoon, 27. Cashew Shrimps, Chicken Wings, Kung Pao Pork ...... 12.45 Vegetable Lo Mein ...... 12.45 Pork Fried Rice ...... 9.25 10.95 OPEN DAILY 11:30 AM TO 2:00 AM 28. Vegetable with Shrimp, Chicken Teriyaki, Kung Pao Beef ...... 12.70 D. Moo Goo Gai Pan, Boneless Spareribs, Vegetable Lo Mein ...... 9.25 10.95 Chicken Fingers, House Fried Rice...... 12.95 Kung Pao Shrimp...... 13.95 29. Curry Chicken, Crab Rangoon, MA 02170 48 OVAL ROAD, QUINCY, Vegetable Lo Mein ...... 9.25 10.95 We accept Kung Pao Diced Chicken with Shrimp...... 13.70 E. General Gau’s Chicken, Peking Ravioli, Chicken Teriyaki, House Fried Rice...... 13.95 30. General Gau’s Chicken, Kung Pao Pork Lo Mein...... (Sm) 6.70 (Lg) 12.15 Boneless Ribs, Pork Fried Rice...... 9.25 10.95 Any substitution between Appetizers - $1.00 Extra Charge Kung Pao Beef Lo Mein...... (Sm) 6.70 (Lg) 12.15 Any substitution for Spareribs on the bone OR Before placing your order, please inform your Beef Teriyaki is $1.50 Extra Charge We do not accept checks

Kung Pao Chicken Lo Mein.....(Sm) 6.70 (Lg) 12.15 COMPANY Mass. Tax 7% server if a person in your party has a food allergy. Any Substitution between Pork Fried Rice and Kung Pao Shrimp Lo Mein...... (Sm) 7.60 (Lg) 12.70 Vegetable Lo Mein is $0.50 Extra Charge