TO START OR SHARE Daily Ocean Harvest Sushi Or Sashimi ASIAN
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TO START OR SHARE ASIAN SHARING STYLE Vietnamese Rice Paper Rolls Asian Sharing Prawns 52 Filled with rice noodles, coriander, mint Prawn, rice paper rolls, pomelo tamarind sauce and your choices of: salad and seafood satay lilit Fried tofu and soya bean “V” 18 Crispy fried fish pieces 20 Asian Sharing Fish 45 Crispy fish rice paper rolls, chicken Poached prawn 24 satay lilit and gado gado “N” Asian Sharing Lobster 65 Tempura Vegetables “V” 23 Lobster spring roll, chicken satay lilit Asparagus, mushroom, zucchini, eggplant, and yam talay seafood salad sweet potato and tempura sauce Pu-pu Platter 55 Fried wonton chicken and prawn, Prawn And Chicken Gyoza “N” 26 beef satay, grilled char siew With water chest nuts, spring onions, soy chicken, green papaya salad wrap sauce, rice vinegar and roasted chilli oil in rice paper, seafood skewer, tuna, squid and prawn Soft Shell Crab 31 Light tempura batter, salt and pepper and SOUPS OF ASIA red nahm jim dip Crab Wonton Soup 25 Carrot, bok choy, spring onions and Lobster Spring Roll 34 shitake mushrooms Lobster, prawns and shiitake spring roll with mango and lemongrass jam Soto Ayam 21 Chicken, vermicelli noodles, cabbage and bean sprouts Balinese Satay Lilit Molded onto lemongrass, grilled over Tom Yam Goong Or Gai 24 coconut husk BBQ with chili sambal and Prawns or chicken, kaffir lime, straw Bali bean salad. Three sticks per serve mushrooms and Thai coriander Chicken 18 Tom Kha Gai or Goong 24 Prawns or chicken, galangal, lime, straw Seafood 22 mushrooms and Thai coriander Tom Kha Min 18 Clear fish soup with turmeric flavors ORIENTAL GARDEN Daily Ocean Harvest Sushi Or Sashimi Som Tam Goong 25 Green papaya salad, chili, peanut, dry Sashimi (3 types) 36 shrimp and tamarind sauce Sushi selection (6 pieces) 38 Gado Gado “V” “N” 18 Mixed sushi and sashimi plate 42 Potato, beans, cabbage, tofu and peanut sauce Thai Beef Salad 26 Red spiced BBQ sirloin, Thai celery, cucumber, potato and tomatoes Larb Pla Tuna 18 Diced tuna loin salad with dry chili with toasted rice mild spicy very spicy As we try to keep all dishes authentic as possible, and purely a guide line on what is hot or not please follow symbol please if you wish less or more spicyness kindly let our team know Kindly notify one of our team members if you have any allergic intolerance “N” – Contains Nuts, “A” – Contains Alcohol, “P” – Pork, “V” – Vegetarian All prices are in US Dollars and subject to 10% service charge and 12% GST Pomelo Salad “N” 26 Penang “KWAY TEOW” Of Seafood 45 Poached white prawns, toasted coconut, Prawn, squid, scallops, shiitake mushroom, cashew nut and Thai sweet and sour sauce egg, bean sprout and sweet soy Yam Mamuang Poo Nim 25 Hong Kong Sweet ‘n Sour Reef Fish 38 Green mango salad and Thai herb with with broccolini, baby leek and carrot crispy soft shell crab Vegetarian Mapo Tofu “V” 29 CURRY Sautéed vegetables, firm tofu, chili and black bean sauce Gang Phed Ped Yang 55 NEST SPECIALTY Roasted duck breast cooked in red curry, pineapple, lychee, grapes and lime Tuna Sambal Matah 45 leaves Seared Maldivian tuna fillet, sautéed Asian vegetables and a lemongrass and shallot salsa Wagyu Beef Cheek Massaman “N” 64 Spicy Thai red curry with potato, red Cumi-Cumi Sambal Kemangi 42 shallots and roasted peanuts Indonesian BBQ squid with a coconut and basil paste Gulai Kambing 56 Indonesian-braised lamb shank curry with Grilled Coral Lobster minimum size 500g per 100g 23 coriander, lemongrass and mild spices Black pepper sauce, sweet red peppers, dried chili Rangoon Beef Short Rib’s 69 Dry BBQ style curry with mild flavors of BBQ Seafood for 2 people 270 roast chili and garam masala Coral lobster, reef fish, tuna loin, giant prawn, scallops and squid, served with Yellow Seafood 95 Asian dipping sauces, nasi goreng, Lobster, fish, prawn, scallop and squid Niyama herb garden salad and fermented poached in a sour yellow curry ginger dressing Red or Green Thai Curry Nest Curry Tasting for 2 people 195 Pea eggplant, blue pumpkin, sweet basil Yellow lobster curry, chicken red curry and coconut milk vegetables green curry and Rangoon beef Chicken 38 short ribs Prawn 56 Vegetable “V” 28 NASI MASTER SERVICE Please select from *All mains are served with your choice from our rice master service. Nasi Uduk | Coconut rice Fragrant jasmine Thai sticky rice MODERN WOK Brown rice Dry-Aged Black Angus Beef Tenderloin 56 Soya beans, black pepper, asparagus, green shallots, ginger and sugar snaps SIDES Each 9 Sri Lankan White Tiger Prawns “N” 58 Kim chee bowl “V” Devil sauce, water chestnut, green pepper corns and spring onions Broccolini and black bean sauce “V” Sautéed vegetables “V” Phad Thai Goong “N” 55 Wok-fried rice noodles, prawn, dried Nasi goreng (Fried rice) shrimp, crusted peanut and sweet radish Mie goreng (Fried yellow noodles) mild spicy very spicy As we try to keep all dishes authentic as possible, and purely a guide line on what is hot or not please follow symbol please if you wish less or more spicyness kindly let our team know Kindly notify one of our team members if you have any allergic intolerance “N” – Contains Nuts, “A” – Contains Alcohol, “P” – Pork, “V” – Vegetarian All prices are in US Dollars and subject to 10% service charge and 12% GST GLOSSARY Gyoza: Small round pastry dough with meat filling Mee Goreng: Fried yellow noodles Pandan: Also known as screw pine and widely used Sambal Matah: This spicy lemongrass and shallot in Asian cuisine. Pandan has a flavor similar to vanilla relish is a popular Balinese condiment, typically (which is where it also gets its nickname as the vanilla served alongside almost every dish on this tropical of the East). island. The hint of citrus and nuttiness combined with the saltiness of shrimp paste and the heat of the chilli makes that incredible layering of flavors that Satay Lilit: Balinese minced meat (usually fish or Southeast Asia is famous for. pork) with unique spices traditionally molded onto lemongrass. Nasi: In the Malay and Indonesian Bahasa language this means rice. A custom throughout Southeast Asia Soto Ayam: Yellow chicken soup with vermicelli is to greet one another by asking have you had rice noodles. The yellow comes from turmeric and is today. widely used for medicinal purposes. Kim Chee: A Korean pickled cabbage that is usually Gado Gado: In Indonesia literally means ‘mix-mix’ quite spicy. since it is made of a rich mixture of vegetables and tofu and tempeh, all mixed in peanut sauce dressing. Fish Crackers: Similar to prawn crackers but a lot larger and with a unique taste. Yum Talay: In Thai culture, Yum refers to the action of combining hot and tangy ingredients and talay is the Thai word for ocean. Sambal Uleq: Raw chilli paste (bright red, thin and sharp tasting) (or Oelek in Dutch) found in kitchens, particularly in Java. The Ulekan is a mortar shaped Massaman: This Southern Thai dish, influenced by like a hybrid of a dinner and soup-plate with an old, Muslim culture is mainly made from beef. The cured bamboo root or stone pestle (ulek-ulek). meaning is ‘Sour’ The flavors of the massaman curry paste (nam phrik kaeng matsaman) come from spices that are not frequently used in other Thai Water Greens: Soft Asian greens that are grown curries like cardamom, cinnamon, cloves, star anise mainly in waterways and wet fields like kang kong, and cumin. water spinach and kai lan vegetables. Cumi-Cumi Sambal Kemangi: A famous dry Indonesian curry with mild spices to enhance the Nasi Goreng: Literally means fried rice and is famous delicate squid. throughout Southeast Asia, with most countries adopting their own unique version and at Nest we have ours too. Broccolini: A green vegetable similar to broccoli but with smaller florets and longer, thin stalks. Devil Sauce: An Asian roasted sauce with base ingredients of garlic, chilli, tomato and of course a Pu-pu platter: is a tray of American few other secrets. Chinese or Hawaiian food, consisting of an assortment of small meat and seafood appetizers. mild spicy very spicy As we try to keep all dishes authentic as possible, and purely a guide line on what is hot or not please follow symbol please if you wish less or more spicyness kindly let our team know Kindly notify one of our team members if you have any allergic intolerance “N” – Contains Nuts, “A” – Contains Alcohol, “P” – Pork, “V” – Vegetarian All prices are in US Dollars and subject to 10% service charge and 12% GST .