GENERAL MANAGER /////// KATIE AMATO EXECUTIVE CHEF /////// ETHAN BOND EST. 2012 DEVON SEAFOOD + STEAK

LOBSTER BISQUE 12.5 STARTERS SPICY CREOLE GUMBO 11 SUPER FRESH OYSTERS* – 3 each CAESAR SALAD grated parmigiano reggiano, croutons, asiago cheese crisp 9.5 ICED SHELLFISH PLATTER* oysters, shrimp cocktail, king crab legs, lobster claws, small (serves 2–3) 62 | large (serves 4–6) 99 WEDGE SALAD bacon, crumbled blue cheese, red onion, tomato, buttermilk tarragon dressing 10 BABY GREENS watercress, feta, toasted pine nuts,

SOUPS AND SALADS SOUPS dried cherries, cherry tomatoes, honey balsamic FRIED CALAMARI jalapeños & carrots, sweet n’ sour, creole remoulade 15.5 vinaigrette 9.5 CRISPY CHILE CAULIFLOWER tossed in fiery chile sauce, micro greens & sesame seeds 13 SHRIMP DURANGO tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano 15.5 WHIPPED YUKON GOLD POTATOES SHRIMP COCKTAIL* creole remoulade, cocktail sauce 19.5 GREEN BEANS WITH PECANS GOAT CHEESE BRUSCHETTA tomato-basil cruda, focaccia crisps, kalamata olives 12.5 GRILLED ASPARAGUS MINI NEW ENGLAND LOBSTER ROLLS butter toasted sweet roll, chilled lobster salad, watercress, fries 17.5 LOBSTER RISOTTO CREAMED CORN WITH BACON FIRECRACKER SHRIMP lightly fried shrimp tossed in chile aioli over banana-ginger dressed napa slaw 13.5 PARMESAN-HERB ROASTED YUKON POTATOES OYSTERS ROCKEFELLER old school is new school again: fresh shucked oysters with creamed spinach, bacon, shallots, garlic, parm, baked and bubbly to perfection 17 SEASONAL SIDES LOBSTER MAC & CHEESE (add 6) THREE COURSE PRIX FIXE MENU Served with mashed potatoes and grilled asparagus unless otherwise noted. 1 2 3 SOUP OR $44 ENTRÉE COURSE DESSERT SALAD CHEF’S SEASONAL FISH* • MAPLE PLANK ROASTED SALMON • 6 OZ. FILET* with rosemary demi-glace 4 OZ. FILET COMBOS* with choice of jumbo lump crab cake, Atlantic salmon or bourbon maple grilled shrimp COURSE COURSE Crème Brûlée choose from any $52 ENTRÉE COURSE Chocolate Velvet Cake of our starter soups TWIN CANADIAN COLD WATER LOBSTER TAILS • 8 OZ. CENTER-CUT FILET* with rosemary demi-glace Fresh Berries and salads 12 OZ. USDA PRIME KC STRIP* • SEARED GEORGES BANK SEA SCALLOPS lobster risotto, champagne beurre blanc WOOD-FIRED STEAKS SEAFOOD & MAINS

Steaks listed below are served with your choice of 2 sides. You’re welcome. SEARED GEORGES BANK SEA SCALLOPS LOBSTER COBB SALAD tomato, bacon, 10 OZ. USDA PRIME TOP SIRLOIN* 31 lobster risotto, champagne beurre blanc 37 cheddar, avocado, corn, red onion, hard-boiled egg, sweet potato straws, tarragon ranch 28 6 OZ. CENTER-CUT FILET MIGNON* 40 PRIME BURGER* au poivre mayo, shallot jam, 8 OZ. CENTER-CUT FILET MIGNON* 46 watercress, gruyere, sweet potato fries, pretzel LEMON SHRIMP CAMPANELLE seared 12 OZ. USDA PRIME KANSAS CITY STRIP* 49 bun 18 lemon oregano shrimp, roasted bacon & tomatoes, spinach, parmesan white wine 18 OZ. USDA PRIME BONE-IN RIBEYE* 55 PANKO FRIED SHRIMP cocktail sauce, french sauce, campanelle pasta 28 Also available with fries, apple & celery root slaw 27 FILET COMBOS* | 4 OZ. 41 • 6 OZ. 51 lemon oregano chicken in place of shrimp. center-cut filet with choice of bourbon maple grilled shrimp, JUMBO LUMP CRAB CAKES whipped yukon WOOD-GRILLED RIBS full slab of baby back Atlantic salmon or jumbo lump crab cake gold potatoes, grilled asparagus 35 ribs, Kansas City BBQ sauce, fries, creamed PROUDLY SERVING MIDWESTERN-RAISED, USDA PRIME AGED BLACK ANGUS BEEF SEAFOOD MIXED GRILL shrimp, scallop, corn with bacon 34 salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus 41 BOURBON MAPLE SAUCES $3.5 bourbon GRILLED SHRIMP 13 MAPLE PLANK ROASTED SALMON glaze, herb roasted potato & asparagus hash 32 JUMBO LUMP CRAB CAKE 14 TRUFFLE BUTTER GEORGES BANK SCALLOPS 15 JOYCE FARMS HALF CHICKEN roasted yukon ANCHO CHILE BUTTER gold potatoes, grilled asparagus 28 TWIN LOBSTER TAILS MKT EXTRAS

VANILLA BEAN CRÈME BRÛLÉE raspberries 10 CARROT CAKE† pecan praline filling, TOUCHLESS PAY sweet cream cheese, toasted coconut, MIXED FRESH BERRIES crème anglaise 10.5 crème anglaise 11.5 now available CHOCOLATE VELVET CAKE chocolate cake, FROZEN FLAVORS† a trio of our chocolate mousse, chocolate ganache, raspberry homemade sorbets and ice cream 8.5 Download our new mobile app ice cream 10 at devonseafood.com/app DESSERT

OAKBROOK TERRACE • 41° 52’ 47.6468’’ N • 87° 58’ 41.5302’’ W

*These items can be consumed raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. † We use nuts and nut based oils in our menu items. If you are allergic to nuts or any other food, please let us know.

6 OZ. / 9 OZ. / BOTTLE WHITE WINES RED WINES CHAMPAGNES & SPARKLING WINES PINOT NOIRS Ruffino Prosecco, Italy NV 11 / - / 43 Meiomi, Sonoma County ‘18 11 / 16 / 42 Domaine Ste. Michelle Brut, Columbia Valley 11.5 / - / 45 Erath Resplendent, Willamette Valley ‘18 13.5 / 19 / 52 Veuve Clicquot Yellow Label, France 125 Benton Lane, Willamette Valley ‘15 14 / 20 / 55 Dom Perignon, France 265 Au Bon Climate, Santa Barbara ’16 62 Wente Riva Ranch, Monterey County ‘15 69 PINOT GRIS / GRIGIOS Belle Glos Clark & Telephone, Santa Maria ‘18 72 Ecco Domani Pinot Grigio, Italy ‘19 9.5 / 13 / 36 La Crema, Anderson Valley ’13 85 MacMurray Ranch Pinot Gris, Sonoma County ‘18 41 King Estate Signature Pinot Gris, Oregon ‘18 11 / 16 / 44 CABERNET SAUVIGNONS J. Vineyards Pinot Gris, Russian River Valley ‘18 44 House Cabernet 8.5 / 11.5 / 32 Santa Margherita Pinot Grigio, Italy ‘18 53 Joel Gott 815, California ‘17 11.5 / 16 / 45 Franciscan, Napa Valley ‘18 16 / 22 / 62 INTERESTING WHITES J. Lohr Hilltop, Paso Robles ‘17 17.5 / 22 / 69 Bricco Riella Moscato D’Asti, Italy 8 / 11 / 33 Mount Veeder, Napa Valley ‘18 84 Côtes-du-Rhône Belleruche Rosé, France ‘18 9.5 / 13 / 37 Orin Swift ‘Palermo’, Napa Valley ‘17 93 Conundrum White, California ‘19 13.5 / 19 / 52 Stag’s Leap Artemis, Napa Valley ‘17 115 Miner Viognier Simpson Vineyard, Napa Valley ‘17 14 / 19.5 / 54 Jordan, Alexander Valley ‘15 123 Trimbach Gewurztraminer, France ‘16 54 INTERESTING REDS RIESLINGS Rosenblum Zinfandel, California 9 / 13 / 34 Chateau Ste. Michelle, Columbia Valley ‘19 9 / 12 / 36 Gascon Malbec, Mendoza, Argentina ‘18 11 / 15.5 / 43 Trefethen Dry, Napa Valley ‘18 12 / 17 / 51 Spellbound Petite Sirah, California ‘17 45 Veramonte Primus, Chile ‘15 47 SAUVIGNON BLANCS / FUME BLANCS Conundrum Red, California ‘18 13.5 / 19 / 52 Chateau Ste. Michelle, 36 Columbia Valley ‘17 Ghost Pines Red Blend, California ‘17 14.5 / 20 / 57 Seaglass, 10 / 13.5 / 38 Santa Barbara ‘19 Orin Swift Eight Years in the Desert, St. Helena, CA ‘17 84 Kim Crawford, 12.5 / 18 / 49 New Zealand ‘19 The Prisoner, Napa Valley ‘18 24 / - / 94 Stag’s Leap Aveta, Napa Valley ’17 65 MERLOTS CHARDONNAYS J. Lohr Los Osos, Paso Robles ‘17 9.5 / 13 / 37 House Chardonnay 7 / 10 / 26 Hogue Genesis, Washington ‘13 43 Hess, Monterey County ‘18 10 / 13.5 / 38 Chateau Ste. Michelle Indian Wells, J. Lohr Riverstone, Arroyo Seco ‘18 41 Columbia Valley ‘16 12 / 17 / 46 Rodney Strong, California ‘18 46 Northstar, Columbia Valley ‘13 71 Sonoma-Cutrer, Sonoma County 60 Duckhorn, Napa Valley ‘17 96 Stag’s Leap Karia, Napa Valley ’17 17 / 24 / 67 Silver Oak ‘Twomey’, Napa Valley ‘12 130 Talbott Sleepy Hollow, Santa Lucia Highlands ‘14 72 Rombauer, Carneros ‘18 80 Patz & Hall Dutton Ranch, Russian River Valley ‘16 84

DRAFTS & BOTTLE MARTINIS & COCKTAILS DRAFT BEER SANGRIA BLANCA Conundrum White Blend, Grand Marnier, housemade sour, fresh fruit & herb ice sphere 11 CRAFT, IMPORTS & MICRO 6.5 MAPLE BACON N’ BOURBON Woodford Reserve, orange bitters, maple HALF ACRE DAISY CUTTER syrup, Amarena cherries, bacon, sea salt sprinkle 13 STELLA ARTOIS DEVON’S AGED MAKER’S MARK MANHATTAN Maker’s Mark TWO BROTHERS ROTATING TAP Bourbon, Italian sweet vermouth, orange bitters, aged in-house, topped with REVOLUTION ANTI-HERO IPA Amarena cherries 13 PINEAPPLE MARTINI Stoli Vodka & triple sec infused with fresh pineapple 11 BOTTLED BEER EASTSIDER Muddled cucumber with Hendrick’s gin, fresh-squeezed lime NATIONAL 5 juice, fresh mint 13 BUDWEISER • MICHELOB ULTRA • MILLER LITE SPARKLING BLACKBERRY Martini Stoli Vodka, Chambord, fresh- CRAFTS, IMPORTS & MICRO 7 squeezed lemon juice, Prosecco float 13 HOEGAARDEN ESPRESSO MARTINI Three Olives Vanilla Vodka, Kahlua, espresso, heavy whipped cream, shaved chocolate 12 LAGUNITAS LITTLE SUMPIN SUMPIN GOOSE ISLAND 312 PACIFIC PUNCH Cruzan Guava & Mango Rums, Malibu Rum, pineapple, Denotes this wine ST PAULI GIRL NA fresh-squeezed lemonade, Deep Eddy Sweet Tea Vodka float 11 has been rated 90+ with MOSCOW MULE Tito’s Handmade Vodka, Q-Ginger Beer, fresh-squeezed either Wine Spectator or lime juice served over crushed ice 11 Wine Enthusiast. BOURBON BASIL SMASH Maker’s Mark Bourbon, fresh-squeezed SUNDAY WINE SPECIAL lemon, basil, lemon zest 12 Half price bottles of wine under $100 or 25% off CARRYOUT COCKTAILS bottles of wine $100 and over. (throughout restaurant) Handcrafted cocktails available for carryout for an additional $1. Not valid for cocktails purchased during happy hour. Vintages are subject to change due to availability.

WE SUPPORT LOCAL PURVEYORS BY POURING SELECT BEER & SPIRITS CRAFTED IN OUR BELOVED CITY AND REGION.