SCOTTSDALE, ARIZONA THE DINING Guide DISCOVER SCOTTSDALE DINING
El Chorro
tart with acclaimed chefs creating bold flavors that flirt with your taste buds. Mix in mesquite-fired frontier S fare and cross-border influences from Latin America, California and beyond. Top it all off with young chefs boasting raw talent and innovative ideas along with a highly rated Le Cordon Bleu culinary school, and it’s easy to see how Scottsdale earned its spot at the table with the premier dining destinations in the country. Local Luminaries
There’s no doubt about it – Scottsdale chefs are leaving their mark on the world’s culinary scene with exciting new flavors, creative restaurant concepts and a penchant for using only the finest, freshest ingredients. Here’s a handful of local luminaries you’ll want to check out on your next visit.
The Mighty Leek Over at FnB restaurant, the buzz is all about leeks. Not just any leeks, mind you. We’re talking about Chef Charleen Badman’s Braised Leeks with moz- zarella and a fried egg (seasonal, below), which earned a prestigious spot on FOOD & WINE’s “Top 10 Restaurant Dishes of 2010.” Though re- nowned for her talents as a “vegetable whisperer,” Badman also fills her seasonally-changing menu with heartier specialties like Braised Half Chicken Paprikash with potatoes, Halibut with lemon mayo and snap peas, and Lamb Tenderloin with artichokes, spinach and raisin-olive relish.
7125 E. Fifth Ave., Ste. 31, Scottsdale 480-284-4777 / www.fnbrestaurant.com
Taste of the Mediterranean Chef Gio Osso is passionate about his menu. So passionate in fact, that it changes regularly based on the freshest meat, seafood and seasonal produce available. Virtú Honest Craft (above), located on property at Scottsdale’s posh Bespoke Inn, was named one of the top 20 “Best New Restaurants” in the country by Esquire magazine in its opening Essential Elements year. Osso continues to seduce your taste buds with Even if you don’t know James Beard from James New Mediterranean specialties like Charred Octo- Bond, you’ll recognize one of Scottsdale’s culinary pus, Smoked Duck Breast with Moroccan spices, superheroes – Food Network star Beau MacMillan, Pork Rib Chop with Valdeon blue cheese and executive chef at elements restaurant at Sanctuary Grilled Asparagus with duck egg and bacon candy. on Camelback Mountain Resort and Spa (above). 3701 N. Marshall Way, Scottsdale Probably best known for putting a Kobe beef beat- 480-946-3477 / www.virtuscottsdale.com down on “Iron Chef” Bobby Flay, MacMillan em- phasizes fresh, local and seasonal ingredients in his menu, utilizing a network of local organic farmers MISSION ACCOMPLISHED and ranchers to source most of his ingredients. For Latin American cuisine that sizzles with 5700 E. McDonald Dr., Paradise Valley contemporary style and robust flavors, head 480-607-2300 / www.elementsrestaurant.com over to The Mission. Here, Chef Matt Carter has earned culinary kudos for specialties Night at the “Improv” like Duck Carnitas Empanada, Tecate Skirt If you’re looking for a bona fide culinary adventure, Steak and Almejas al Vapor, a lick-the-bowl- pay a visit to Chef Joshua Hebert at Posh. The first good blend of Peruvian clams, rock shrimp thing you’ll notice is that there’s no menu. That’s and chorizo in a creamy broth. The Mis- right – no menu. You’ll receive a list of ingredi- sion’s hand-crafted cocktails, using freshly ents Hebert currently has on hand. Just cross off pressed juice and organic ingredients, also anything you don’t like and from there, Hebert will routinely garner glowing reviews. whip up a five-to seven-course meal just for you, complete with wine pairings if you so choose. 3815 N. Brown Ave., Scottsdale 480-636-5005 / www.themissionaz.com 7167 E. Rancho Vista Dr., Ste. 111, Scottsdale 480-663-7674 / www.poshscottsdale.com
Scottsdale Convention & Visitors Bureau DineinScottsdale.com 2 Newcomers
If it’s been a while since you’ve sampled the bounty of Scottsdale’s culinary scene, you’ll find a host of newcomers that are pleasing palates with rich, exciting flavors. Check out these new kids on the block.
Hula’s Modern Tiki This new kid on the downtown block offers a mod- ern twist on the classic Tiki bars and restaurants of the 1950s. During nice weather (meaning most of the year), Hula’s (below) entire glass front is open so that even the interior tables feel like patio seating. It’s the ideal setting for island specialties like Habanero Lime Chicken Tacos, Luau Pork Sandwiches and Crispy Coconut Shrimp Rolls. And to accompany your meal, try a Hula’s Hurricane (three rums infused with pineapple and vanilla bean), a Tropical Itch (passion fruit, Cruzan rum, 151, dark rum, Jim Beam, Triple Sec and fruit Bootleggers Modern American juice) or a classic Hula’s Mai Tai. Smokehouse If you’re a card-carrying carnivore, you’ll love the 7213 E. First Ave., Scottsdale meaty menu at Bootleggers (above). Start your 480-970-4852 / www.hulasmoderntiki.com feast with the Bacon Board – a carefully curated collection of all-natural “swine slabs” accompanied by griddled toast, sweet onion jam, and housemade Thirsty Lion Gastropub & Grill mustard and pickles. Other hightlights include Hickory smoked beef brisket, fork-tender ribs and Shoppers at Scottsdale Fashion Square have a new award-winning smoked salmon tacos. dining option when they need to refuel. Thirsty Lion (above) offers upscale gastropub cuisine that’s 7217 E. First Street, Scottsdale made from scratch daily using locally sourced 480-404-9984 / www.bootleggersaz.com and seasonal ingredients. The bar features an as- sortment of local craft beers and wine, as well as The Upton cocktails made with fresh fruit purées, juices and Chef Chris Schlattman and his talented team serve premium liquors. Specialties include the I.P.A. Beer up a playful menu inspired by global culture and Battered Fish & Chips, Baja Fish Tacos and Spicy created with fresh seasonal ingredients. Specialties Mac & Cheese made with Italian sausage, four include Fried Cajun Oysters, Chinese Char Siu Ribs cheeses and chipotle cream. and Miso Vegan Ramen with Crazy Noodles.
7014 E. Camelback Rd., Ste. 1423, Scottsdale 7216 E. Shoeman Ln., Scottsdale 480-284-7292 / www.thirstyliongastropub.com 480-991-6887 / www.theuptonaz.com
BINK’S SCOTTSDALE Bink’s Scottsdale offers simply delicious, contemporary cuisine from James Beard Finalist Chef Kevin Binkley. Get your fill of local produce, from corn on the cob and charred shishito peppers to heirloom tomatoes and melons. Then dig into entrees like Amy’s Bolognese or the 5 Spice Duck Breast. With an ever-changing menu of farm-fresh produce, meats, and seafoods, these eclectic dishes are both classically satisfying, and refreshingly adventurous.
6107 N. Scottsdale Rd. #110, Scottsdale 480-664-9238 / www.binksscottsdale.com
Scottsdale Convention & Visitors Bureau DineinScottsdale.com 3 Long-Time Favorites
When it comes to restaurants that have reached near legendary status, Scottsdale offers an impressive roster that ranges from upscale steakhouses and gourmet Mexican fare to an ice cream parlor that’s been featured in a syndi- cated cartoon strip.
A Valley Tradition Historic Atmosphere El Chorro (below) has been a Valley tradition since Though Old Town Tortilla Factory (below), which the late 1930s when the original buildings, which opened its doors in 1996, is a relative newcomer previously housed the Judson School for Girls, among the establishments listed on this page, were converted to a restaurant and lodge. Today, the old adobe home in which it resides has been El Chorro is known for its exquisite beef, fish and around more than 75 years. Grab one of the cov- chicken entrées, as well as its world-famous Sticky eted patio tables that are shaded by 100-year-old Buns. pecan trees and savor specialties like Grilled Mahi Mahi Tacos and Achiote Pork Ribs. 5550 E. Lincoln Dr., Paradise Valley 480-948-5170 / www.elchorro.com 6910 E. Main St., Scottsdale 480-945-4567 / www.oldtowntortillafactory.com
Sweet Treats The Sugar Bowl, (above) a bubble-gum pink landmark in Old Town Scottsdale since 1958, is a must-stop on any family itinerary. The menu includes classics like patty melts, PB& J sandwiches and cheeseburgers, but the real stars are ice cream confections like the Gosh-Awful-Gooey Banana Split and Dusty Road Sundae. Late cartoonist and area resident Bil Keane was such a fan that the Sugar Bowl was often featured in his “Family Circus” cartoon strip.
4005 N. Scottsdale Rd., Scottsdale 480-946-0051 / www.sugarbowlscottsdale.com
SPORTS FANS’ PARADISE A landmark in downtown Scottsdale since 1981, Don & Charlie’s is a virtual shrine to sports memorabilia. Celebrity carica- tures and autographed bats, balls and jerseys cover almost every square inch of wall space, but the true MVP here is the Chicago-inspired menu that includes prime steaks, fresh seafood, barbecue ribs, and a complimentary chopped liver plate served before every dinner.
7501 E. Camelback Rd., Scottsdale 480-990-0900 / www.donandcharlies.com
Scottsdale Convention & Visitors Bureau DineinScottsdale.com 4 Garden Fresh
Incorporating organic foods and locally grown produce isn’t a new culinary trend, but more and more Scottsdale chefs and restaurants are making it a priority, including these area favorites.
Garden of Delights The Boulders, A Waldorf Astoria Resort (below), features a 5,600-square-foot, all-organic garden that yields a bounty including maize, chiles, Sonoran eggplant, lettuce, carrots and heirloom tomatoes, as well as a variety of herbs and ed- ible flowers – all are incorporated into delicious dishes at the resort’s dining venues and several have inspired seasonal spa treatments. Guests also can enjoy private dinners or a sunset feast in the garden as part of the “Dining with the Stars” series, which incorporates intuitive readings by a professional astrologer.
34631 N. Tom Darlington Dr., Carefree 480-488-9009 / www.theboulders.com
Backyard Bounty Lon’s at the Hermosa Inn (above) meets the de- Organic Comfort Food mands of diners seeking higher-quality ingredients Hotel Valley Ho’s signature restaurant, ZuZu, through the cultivation of the resort’s one-acre, (above) serves up American comfort food using organic culinary and herb garden. Executive Chef local and organic ingredients whenever possible. James Ducas and his team use produce and herbs Menu items coming from local sources include harvested from the resort’s garden, combined with preserves from AZ Harvest, sausages from Sch- outsourced locally grown produce, to complement reiner’s, seasonal produce from Duncan’s Trading dishes like Duck with roasted root vegetables and Company, frozen delights from Berto’s Gelato and mesquite gnocchi, and Jidori Chicken with basil infused oils from olives grown and pressed locally mashed potatoes and glazed baby carrots. at Queen Creek Olive Mill.
5532 N. Palo Cristi Rd., Paradise Valley 6850 E. Main St., Scottsdale 602-955-7878 / www.lons.com 480-421-7997 / www.cafe-zuzu.com
EAT YOUR VEGGIES Whether you’re a committed vegetarian or are just trying to eat more healthfully, check out True Food Kitchen. This col- laboration between Scottsdale restaurateur Sam Fox and Dr. Andrew Weil dishes up abundant vegetarian and vegan options, as well as entrées featuring sustainable fish and grass-fed beef. Highlights include the Spaghetti Squash Casserole and Asparagus & Artichoke Pizza.
15191 N. Scottsdale Rd., Scottsdale 480-265-4500 / www.truefoodkitchen.com 2502 E. Camelback Rd., Phoenix 602-774-3488 / www.truefoodkitchen.com
Scottsdale Convention & Visitors Bureau DineinScottsdale.com 5 38 Downtown Delights
No matter what flavors you crave, chances are you’ll find them in downtown Scottsdale. From brats and brews to superb sushi (and everything in between), downtown’s menu of culinary experiences is sure to please.
1 AZ88 7 Citizen Public House American cuisine distinctive in quality and style. Upscale tavern fare and innovative cocktails.
7353 E. Scottsdale Mall 7111 E. Fifth Ave. 480-994-5576 / www.az88.com 480-398-4208 / www.citizenpublichouse.com
2 Barrio Queen 8 Cowboy Ciao Authentic Mexican comfort food with a dash of Creative contemporary cuisine and an extensive calle (street) attitude. wine list.
7114 E. Stetson Dr., Ste. 105 7133 E. Stetson Dr. 480-656-4197 / www.barrioqueen.com 480-WINE-111 / www.cowboyciao.com
3 Bootleggers Modern American 9 Culinary Dropout Smokehouse Quirky, “rebel child” gastropub with a $23-or-less A meaty menu in a sophisticated and country-cozy menu. setting. 7135 E. Camelback Rd., Ste. 125 7217 E. 1st St. 480-970-1700 / www.culinarydropout.com 480-404-9984 / www.bootleggersaz.com
4 Brat Haüs 10 Dierks Bentley’s Whiskey Row Artisan sausage, house-made German pretzels and Old school country flare with a Scottsdale twist. imported beers. 4420 N. Saddlebag Trail #105 3622 N. Scottsdale Rd. 480-945-4200 / www.dierkswhiskeyrow.com 480-947-4006 / www.brathausaz.com
5 Café Forte Bistro & Wine Bar 11 Distrito American comfort food in the heart of the The Saguaro hotel restaurant featuring the diverse Arts District. street food of Mexico.
7032 E. Main St. 4000 N. Drinkwater Blvd. 480-994-1331 / www.cafeforte.com 480-970-4444 / www.distritorestaurant.com
6 Cien Agaves 12 Don & Charlie’s Restaurant Regional Mexican cuisine in the center of An upscale steakhouse ideal for sports fans. Old Town. 7501 E. Camelback Rd. 7228 E. First Ave. 480-990-0900 / www.donandcharlies.com 480-970-9002 / www.cienagaves.com
Scottsdale Convention & Visitors Bureau DineinScottsdale.com 6 38 Downtown Delights
13 Dos Gringos 19 Mastro’s City Hall Steakhouse A downtown happy-hour hotspot serving Prime steaks and seafood headline the Mastro’s Southwestern favorites. menu.
4209 N. Craftsman Ct. 6991 E. Camelback Rd. 480-423-3800 / www.dosgringosaz.com 480-941-4700 / www.mastrosrestaurants.com
14 FnB Restaurant 20 The Mission Sophisticated comfort food and an exclusive Serving modern Latin American cuisine by Arizona wine list. Chef Matt Carter.
7125 E. Fifth Ave. 3815 N. Brown Ave. 480-284-4777 / www.fnbrestaurant.com 480-636-5005 / www.themissionaz.com
15 The Herb Box 21 Old Town Tortilla Factory A vast and varied menu ensuring an entrée for Contemporary Southwestern cuisine served in every palate. a historic adobe home.
7134 E. Stetson Dr. 6910 E. Main St. 480-289-6160 / www.theherbbox.com 480-945-4567 / www.oldtowntortillafactory.com
16 The House Brasserie 22 Olive & Ivy Restaurant A vintage-chic setting featuring re-imagined clas- + Marketplace sic dishes and hand-pressed cocktails. New World elegance meets classic Mediterranean flavors. 6936 E. Main Street, 480-634-1600 / www.thehousebrasserie.com 7135 E. Camelback Rd. 480-751-2200 / www.foxrc.com
17 Hula’s Modern Tiki 23 Pink Pony A fresh twist on the Tiki bars and restaurants of A Scottsdale legend serving New American the 1950s. Cuisine.
7213 E. First Ave. 3831 N. Scottsdale Rd. 480-970-4852 / www.hulasmoderntiki.com 480-945-6697 / www.pinkponyscottsdale.com
18 Jewel of the Crown 24 Posh Restaurant Gourmet cuisine of India. “Improvisational cuisine” inspired by seasonal offerings. 7373 Scottsdale Mall 480-949-8000 / www.jewelofthecrown.com 7167 E. Rancho Vista Dr., Ste. 111 480-663-7674 / www.poshscottsdale.com
Scottsdale Convention & Visitors Bureau DineinScottsdale.com 7 38 Downtown Delights
25 Roaring Fork 31 Sushi Roku Bold American-Western fare. Modern Asian cuisine at W Scottsdale Hotel & Residences. 4800 N. Scottsdale Rd. 480-947-0795 / www.roaringfork.com 7277 E. Camelback Rd. 480-970-2121 / www.innovativedining.com
26 ROK Social House 32 Taggia A high-energy atmosphere with Korean-inspired Coastal Italian cuisine at FireSky Resort & Spa. eats. 4925 N. Scottsdale Rd. 7419 E. Indian Plaza Dr. Ste. B 480-424-6095 / www.taggiascottsdale.com 480-584-5878 / www.roksocialhouseaz.com
27 Rusty Spur Saloon 33 Thirsty Lion Gastropub & Grill Serving Mexican and American specialties Made-from-scratch gastropub cuisine at Scottsdale (lunch only) and live music nightly. Fashion Square.
7245 E. Main St. 7014 E. Camelback Rd., Ste. 1423, Scottsdale 480-425-7787 / www.rustyspursaloon.com 480-284-7292 / www.thirstyliongastropub.com
28 Second Story Liquor Bar 34 The Upton Blending fresh and international ingredients with Featuring a playful menu of globally-inspired modern favorites. cuisine by Chef Chris Schlattman.
4166 N. Scottsdale Road, Scottsdale 7216 E. Shoeman Ln., Scottsdale 480-945-5555 / www.secondstoryliquorbar.com 480-991-6887 / www.theuptonaz.com
29 Sugar Bowl Ice Cream Parlor & 35 Virtú Honest Craft Restaurant Seasonally changing menu of New Mediterranean A Scottsdale landmark for over 50 years. cuisine by Chef Gio Osso at Bespoke Inn.
4005 N. Scottsdale Rd. 3701 N. Marshall Way 480-946-0051 / www.sugarbowlscottsdale.com 480-946-3477 / www.virtuscottsdale.com
30 Super Chunk Sweets & Treats 36 Wildfish Seafood Grille Handcrafted confections made from unique Serving prime steaks and seafood at the Scottsdale ingredients. Waterfront.
7120 E. 6th Ave. #19 7135 E. Camelback Rd. 602-736-2383 / www.superchunk.me 480-994-4040 / www.wildfishseafoodgrille.com
Scottsdale Convention & Visitors Bureau DineinScottsdale.com 8 38 Downtown Delights
37 Z’Tejas Southwestern Grill 38 ZuZu Tasty Southwestern cuisine and superb margaritas American classics served in a retro-chic at Scottsdale Fashion Square. atmosphere at Hotel Valley Ho.
7014 E. Camelback Rd. 6850 E. Main St. 480-946-4171 / www.ztejas.com 480-421-7997 / www.cafe-zuzu.com
Scottsdale Convention & Visitors Bureau DineinScottsdale.com 9 Urban Cowboys
From boot-scootin’ saloons and cattle stockyards to restaurants that put a new twist on traditional campfire fare, Scottsdale still rolls out plenty of tasty Western Grub.
Kick up Your Heels Frontier Fare Get ready for plenty of boot scootin’ fun at Round up the posse and mosey on over to Pin- Handlebar J Restaurant & Saloon. Owned by nacle Peak Patio Steakhouse (below). Mesquite- the Herndon family (of Herndon Brothers Band grilled steaks top the Peak’s Most Wanted List, fame), Handlebar J dishes up Western favorites like but you’ll also find delicacies like baby-back ribs barbecue ribs, grilled steaks and cowboy burgers. with prickly pear/chipotle barbecue sauce and Nightly live music and country dance lessons on tasty vittles like hamburgers and hot dogs for the Tuesday ($5) and Wednesday (free) evenings round little buckaroos. Men, be sure to leave your ties at out the fun. home unless you want it to join the thousands of clipped ties hanging from the ceiling. 7116 E. Becker Ln., Scottsdale 480-948-0110 / www.handlebarj.com 10426 E. Jomax Rd., Scottsdale 480-585-1599 / www.pppatio.com
A Taste of the West Known as Scottsdale’s oldest cowboy saloon, the Rusty Spur Saloon (above) is a registered historic landmark that once served as the Farmer’s Bank of Upscale Campfire Cuisine Arizona. The Spur features live music and dancing For woodfire cooking that produces elegant flavors 364 days and nights a year, as well as a lunch- crackling with a rugged edge, head on over to only menu filled with hearty offerings like the Roaring Fork. Favorites here include the Boneless half-pound Chili Cheese Burger and Landslide Buttermilk-Fried Chicken and the Roaring Fork Nachos. The Spur also draws a celebrity clientele “Big Ass” Burger, 12 ounces of grilled love topped – Clint Eastwood, Jennifer Aniston and Dierks with cheddar, poblano peppers and smoked bacon. Bentley are among the stars who have bellied up to Tip: Save room for a side of Green Chili Mac & the Spur’s wood-topped bar. Cheese – you can thank us later.
7245 E. Main St., Scottsdale 4800 N. Scottsdale Rd., Scottsdale 480-425-7787 / www.rustyspursaloon.com 480-947-0795 / www.roaringfork.com
TECHNOLOGY ON TAP For country flare with a modern twist plus Rollin’, Rollin’ Rollin’ more than 40 types of whiskey, look no For good eats and plenty of Western entertain- further than Dierks Bentley’s Whiskey Row ment, take the family to Rawhide Western Town in downtown Scottsdale. Wood interiors and Steakhouse (above). Rustle up an appetite are complete with a 360-degree stage, and watching the stunt shows, panning for gold or booths equipped with beer and liquor taps taking a burro, train or stagecoach ride. Then head allow guests to serve themselves. Sink your over to the Rawhide Steakhouse for specialties like teeth into tasty grub made in-house using the finger-licking-good BBQ Sampler, St. Luis Back organic meats and local produce. Complete Ribs, Country Fried Chicken, and more. The Raw- your meal with a craft beer or try their re- hide Steakhouse also features Gold Canyon prime vamped boilermakers or red neck cocktails. steaks, including the bone-in ribeye, filet mignon and hand-cut NY strip. 4420 N. Saddlebag Trail #105 5700 W. North Loop Rd., Chandler 480-945-4200 / www.dierkswhiskeyrow.com 480-502-5600 / www.rawhide.com
Scottsdale Convention & Visitors Bureau DineinScottsdale.com 10 Picture Perfect Patios
Al fresco dining is the perfect way to enjoy Scottsdale’s year-round sunny skies. Take your culinary cues from these local favorites that combine gorgeous scenic views with gourmet cuisine.
See and Be Seen Olive & Ivy Restuarant + Marketplace (below) boasts a sun-drenched patio and a menu that shines with fresh Mediterranean cuisine. As you watch the shoppers stroll along the Scottsdale Wa- terfront, you’ll take pleasure in delights like Sweet Potato Cannelloni or Beet Salad with arugula, goat cheese and pistachios. In the mood for a cocktail? Try the Cactus Blossom made with house-infused Desert Gem cactus blossom gin, St. Germain elderflower and Breathtaking views of the Sonoran Desert and sparkling wine. Pinnacle Peak are your dining companions on 7135 E. Camelback Rd., Scottsdale the patio at SASSI (above). This north Scottsdale 480-751-2200 / www.foxrc.com gem blends old-world architecture with the time- honored traditions, hospitality and cuisine of Southern Italy. Handmade pasta, local and organic vegetables, a variety of fine meats and seafood, and an expansive wine list are the stars of SASSI’s robust menu.
10455 E. Pinnacle Peak Pkwy., Scottsdale 480-502-9095 / www.sassi.biz
Bountiful Brunch Outdoor Elegance Though the expansive, tree-shaded patio at LON’s The Phoenician resort’s flowering gardens, emerald at the Hermosa Inn (above) is available any time, lawns and sparkling pools provide stunning views it’s especially nice during weekend brunch. Soak from the patio at Il Terrazzo. Handcrafted artisan up the sun as you enjoy the culinary musings of bread and pastas form the foundation of Il Terrazzo’s Executive Chef James Ducas who will tempt your American-Italian cuisine, which includes delights taste buds with specialties like Fresh Baked Brioche like Butternut Caponata with caramelized squash “Monkey Bread,” Short Rib Hash and Mesquite and golden raisins, and George’s Bank Scallops Honey Pancakes with fresh berries and Arizona with pepperonata, caramelized parsnips, Arizona honeycomb. date puree and pancetta vinaigrette.
5532 N. Palo Cristi Rd., Paradise Valley 6000 E. Camelback Rd., Scottsdale 602-955-7878 / www.lons.com 480-423-2530 / www.thephoenician.com
RIGHT ON PAR Named after PGA TOUR pro Phil Mickel- son, Phil’s Grill at Grayhawk Golf Club boasts breathtaking McDowell Mountain and golf course views from its expansive patio. Craft beers, fine wines and specialty cocktails complement a menu that includes offerings like the Chicken & Hatch Chile En- chiladas, Cowboy Pork Short Rib Ossobuco and Potato Crusted Chicken Breast.
8620 E. Thompson Peak Pkwy., Scottsdale 480-502-1800 / www.grayhawkgolf.com
Scottsdale Convention & Visitors Bureau DineinScottsdale.com 11 Culinary Events
Scottsdale’s year-round calendar of events is chock-full of exciting culinary celebrations that delight foodies from around the world. Here are a few annual favorites to whet your appetite:
Street Eats Food Truck Festival – January Scottsdale Culinary Festival – April More than four dozen food trucks descend on Salt River Fields at Talking The longest-running festival of its kind in the United States, the Scottsdale Stick every Janurary for an extraordinary weekend of gastronomic delights. Culinary Festival draws more than 40,000 visitors each year to enjoy fabu- The weekend features wine tastings, live music and celebrity cooking lous food, live entertainment and idyllic weather. The festival features a host demonstrations (2013 celebs included Iron Chef Geoffrey Zakarian and of events from cooking demonstrations by some of the nation’s top chefs to “Man vs. Food” host Adam Richman). the wildly popular Great Arizona Picnic.
480-270-5000 / www.saltriverfields.com 480-945-7193 / www.scottsdalefest.org
Arizona Taco Festival – October Old Town Farmers’ Market – October thru May More than 40 teams compete for cash prizes and taco bragging rights each This weekly, Saturday morning market on Brown Avenue and First Street in year at Salt River Fields at Talking Stick. Other contests include Best Guaca- downtown Scottsdale features the best in locally grown produce, fresh meats, mole, Best Salsa and Best Anything-Goes Taco. There also will be frosty adult homemade sauces and salsas, baked goods and other culinary delights. beverages and plenty of family-friendly fun. 623-848-1234 / www.arizonacommunityfarmersmarkets.com 480-270-5000 / www.saltriverfields.com
Arizona Restaurant Week – May & September AZ Central Food & Wine Experience – November One of the most exciting statewide culinary events of the season, Arizona This exciting epicurean experience at Scottsdale Fashion Square begins with Restaurant Week features dozens of celebrated eateries from Scottsdale and samples from a grand variety of restaurants, wineries, breweries and distill- around the state offering enticingly priced prix-fixe, three-course dinners ers. Next, you’ll dine with celebrities, meet a popular chef-turned cookbook each spring and fall. author, glean techniques from food industry leaders, and keep the fun flow- ing through the evening at the after-party. 602-307-9134 / www.arizonarestaurantweek.com 866-9PROTIX / www.azcentralfoodandwineexperience.com
Scottsdale Convention & Visitors Bureau DineinScottsdale.com 12 The Happiest Hours
When it comes to bargain bites, Scottsdale’s restaurants serve up a robust menu of happy-hour specials that are sure to please. Here are 10 popular happy-hour hot spots to try:
1 Culinary Dropout 6 Brio Tuscan Grille At this laid-back gastropub, mug beer is only $3 The Bar Brioso menu features delicious bar plates and well cocktails $4. Don’t miss the salty-creamy and beverages for $4 to $6. Specialties include Pretzel & Provolone Fondue (a steal at $6). (Mon.- Black Pepper Shrimp, Tomato Mozzarella Salad Fri., 3 p.m. to 6 p.m., in the bar) and the Brio Burger. (Mon.-Fri., 3:30 p.m. to 6:30 p.m., in the bar) 7135 E. Camelback Rd., Scottsdale 480-970-1700 / www.culinarydropout.com 15301 N. Scottsdale Rd., Scottsdale 480-607-1100 / www.brioitalian.com
2 Citizen Public House 7 Wildfish Seafood Grille During “CPH Social” you’ll enjoy discounts on Select martinis, margaritas, mojitos and wines specialty cocktails, glass wines and draught beer, by the glass are only $6 (other drinks are $2 off) as well as a menu of innovative bar snacks that and you’ll savor Batterfried Oysters or Steak and changes weekly. (daily, 3 p.m. to 6 p.m.) Lobster Tartare for just $10. (Sun.-Mon., all night; Tue.-Sat.; 4 p.m. to 7 p.m) 7111 E. Fifth Ave., Scottsdale 480-398-4208 / www.citizenpublichouse.com 7135 E. Camelback Rd., Scottsdale 480-994-4040 / www.wildfishseafoodgrille.com
3 Roaring Fork 8 Z’Tejas Southwestern Grill $5 drinks, $3 domestic beer and discounts on ap- Nicely priced appetizers from $6 to $8 include petizers, including house-made guacamole, pork Tableside Guacamole and Grilled Shrimp & Gua- wings and kettles of green chile pork. (Tue.-Sat., 4 camole Tostada Bites, which are excellent pairings p.m. to 7 p.m; Sun. and Mon., all night) for Z’s $5 signature margaritas. (Mon.-Fri., 3 p.m. to 7 p.m.; Sat.-Sun., 2 p.m. to 6 p.m.) 4800 N. Scottsdale Rd., Scottsdale 480-947-0795 / www.roaringfork.com 7014 E. Camelback Rd., Scottsdale 480-946-4171 / www.ztejas.com
4 El Chorro 9 Dos Gringos Save on wine, beer and seasonal cocktails while Enjoy $3 Coronas, $1 Happy Shots, $3 Gringoritas you dive into specialties for $5 like the Southwest- and discounted apps, including Gringo Rolls for ern Poutine, Artisan Brie and the El Chorro Beef $5, Deep Fried Monster Tacos for $5 and Rocky Sliders. (Mon.-Sat., 4 p.m. – 6 p.m. ) Point Nachos for $7. (Mon.-Fri., 3 p.m. to 7 p.m.)
5550 E. Lincoln Dr., Paradise Valley 4209 N. Craftsman Ct., Scottsdale 480-948-5170 / www.elchorro.com 480-423-3800 / www.dosgringosaz.com
5 Hula’s Modern Tiki 10 ZuZu Tiki Time Happy Hour features $5 apps and signature Cool Redux Happy Hour at Hotel Valley Ho’s cocktails. Theme nights include Mahalo Mondays ZuZu features wines by the glass and signature where 10 percent of proceeds are donated to charity cocktails like the Strawberry Lemonade and ZuZu and 2 ‘n’ 2 Tuesdays, which feature two apps and two Senorita for $6, as well as $4 select beers. You’ll tropical cocktails for $20. (Mon.-Fri., 3:30 p.m. to 6 also love $6 bites like Green Chili Pork or Slow- p.m.; Wed., all night) Roasted Ribeye Dip. (Mon.-Fri., 4 p.m. to 7 p.m.)
7213 E. First Ave., Scottsdale 6850 E. Main St., Scottsdale 480-970-4852 / www.hulasmoderntiki.com 480-421-7997 / www.cafe-zuzu.com
Scottsdale Convention & Visitors Bureau DineinScottsdale.com 13 Sweet Treats
Ah, dessert – how do we love thee? Let us count the ways...chocolaty, creamy, gooey, rich...the list goes on. Try one of these decadent desserts to satisfy your sweet tooth.
SWB Blueberry Cobbler SWB at the Hyatt Regency Scottsdale serves up stunning views of the McDowell Mountains as well as this fresh and fragrant treat – lime custard and fresh blueberry compote topped with graham cracker streusel and cream cheese ice cream.
7500 E. Doubletree Ranch Rd., Scottsdale 480-444-1234 / www.scottsdale.hyatt.com
Java Nut We’re nuts about this ice cream concoction at Proof at the Four Seasons Resort Scottsdale. Scoops of coffee hazelnut ice cream are topped with hazelnut toffee, biscotti bits and praline Donuts + Sauces caramel. Discover the sweet side of coffee! As if donuts weren’t already wonderful enough, this recipe at Gertrude’s at the Desert Botanical Garden 10600 E. Crescent Moon Dr., Scottsdale takes them to a whole new level. Made with ricotta 480-513-5085 / www.fourseasons.com/scottsdale cheese and complete with smoked hot fudge, salted caramel, and berry jam, you’ll savor every delicious bite (above)!
1201 N. Galvin Pkwy., Phoenix 480-719-8600 / www.gertrudesrestaurant.net
Piña Colada Cake Warm Butter Cake Dessert takes a tropical turn at Tommy Bahama’s The signature dessert at Mastro’s City Hall Steak- Restaurant & Bar with this light vanilla cake house (above), this buttery yellow cake delights accented with Myers dark rum, diced pineapple, with a moist cream cheese layer at the bottom and white chocolate mousse and toasted coconut. a garnish of fresh orange segments and straw- berries, a scoop of rich vanilla ice cream and a 15205 N. Kierland Blvd., Scottsdale raspberry drizzle. 480-505-3668 / www.tommybahama.com
6991 E. Camelback Rd., Scottsdale 480-941-4700 / www.mastrosrestaurants.com
Flaming Turtle Even more fun that its name implies, this deca- dent treat at The Melting Pot is an irresistible combination of milk chocolate, caramel and Red Velvet Bread Pudding candied pecans flambéed tableside. A new twist on a classic favorite, Tanzy’s popular treat (above) is made with moist red velvet cake 8260 N. Hayden Rd., Scottsdale and smooth cream cheese custard. 480-607-1799 / www.meltingpot.com/scottsdale 15257 N. Scottsdale Rd., Scottsdale Pig in the Orchard 480-483-3255 / www.tanzyrestaurant.com This sweet delight by Tracy Dempsey Originals Spumoni Budino for Citizen Public House starts with apple and Fig & Pecan Pie This favorite from SASSI (above) in North bacon bread pudding, then adds a topping of This award winner at Beckett’s Table adds figs Scottsdale features sumptuous pistachio custard browned butter ice cream and a drizzle of maple to the classic filling and a topper of housemade with amarena cherry panna cotta and rum sauce caramel sauce. cheese citrus zest ice cream. accented by chocolate shavings.
7111 E. Fifth Ave., Scottsdale 3717 E. Indian School Rd., Phoenix 10455 E. Pinnacle Peak Pkwy., Scottsdale 480-398-4208 / www.citizenpublichouse.com 602-954-1700 / www.beckettstable.com 480-502-9095 / www.sassi.biz
Scottsdale Convention & Visitors Bureau DineinScottsdale.com 14 Featured Partners
Relish Burger Bistro Talking Stick Resort Relish Burger Bistro features an innovative menu of gourmet burgers in From fine dining to a modern seafood bar or just a quick snack near the a casual setting, perfect for relaxing and watching a game. Happy hour casino, Talking Stick Resort’s six award-winning restaurants will satisfy specials daily. Choose from over 70 beer selections and a premium any palate. tequila collection. 9800 E Indian Bend Rd, Scottsdale 6000 E Camelback Rd, Scottsdale 480-850-4065 / www.talkingstickresort.com/dining 480-423-2530 / www.thephoenician.com/relish-burger-bistro
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