“The Flavor of Bold for the Renal Diet”

Total Page:16

File Type:pdf, Size:1020Kb

“The Flavor of Bold for the Renal Diet” HEALTHY COOKING DEMONSTRATION “The Flavor of Bold for the Renal Diet” Featuring Celebrity Chef Aaron McCargo, Jr. Star of Food Network’s “Big Daddy’s House” and national spokesperson for Fresenius Medical Care Chef Aaron McCargo, Jr., will take the stage at the American Diabetes Association FOCUS: STOP DIABETES Expo on Saturday, March 31st at 10:00 am, Cobb Galleria Don’t miss this opportunity to see “Big Daddy” in action! Diabetes is the leading cause of Chronic Kidney Disease (CKD) in the U.S., accounting for about 44 percent of the people who start treatment for kidney failure each year. Maintaining a healthy diet is critical to the well-being for those with end-stage renal disease (ESRD). Learn how people with kidney failure can follow the requirements of their renal diet and still enjoy cooking delicious meals that the whole family can enjoy. Fresenius Medical Care North America (FMCNA), the nation’s leading network of dialysis facilities, partnered with Chef Aaron McCargo, Jr. to develop dialysis-friendly recipes. Chef McCargo has a down-home approach to cooking, which means getting the whole family involved in preparing and sharing meals. Find all of Chef McCargo’s dialysis- friendly recipes on FMCNA’s website www.UltraCare-Dialysis.com. ABOUT CHEF AARON McCARGO, JR. Aaron McCargo, Jr. is a celebrated chef who hosts one of the Food Network's most popular cooking shows, Big Daddy’s House, where he shares his passion for big, bold flavors and fun, family cooking. Aaron whips up mouth- watering recipes inspired by many years of culinary experience and his fun-loving family while bringing a down-to- earth vibe and warm smile to the kitchen. Whether cooking with his children, relatives, friends, or even by himself, big food and big fun reign supreme. In 2011, Aaron partnered with Fresenius Medical Care North America (FMCNA) to inspire people living with chronic kidney disease to live a better life on dialysis by maintaining a healthy and flavorful diet. Throughout 2012, he will be developing tasty, satisfying and healthy recipes designed especially for people on dialysis. He also looks forward to meeting FMCNA patients to help lead education sessions that will show patients how to get creative in the kitchen and cook nutritious, delicious dialysis-friendly meals. In 2003, Aaron opened his own restaurant in Camden, N.J., called McCargo’s Restaurant. In 2008, Aaron won season four of The Next Food Network Star, beating out thousands of culinary hopefuls to win his own show. Big Daddy’s House premiered in 2008, and since that time Aaron has launched his first cookbook Simply Done, Well Done and released a line of signature bold spices. He is a regular guest on numerous national news programs including The Today Show, Regis and Kelly, Nate Berkus, Dr. Oz, The Chew and Rachael Ray. Sponsored by: .
Recommended publications
  • On the Ball! One of the Most Recognizable Stars on the U.S
    TVhome The Daily Home June 7 - 13, 2015 On the Ball! One of the most recognizable stars on the U.S. Women’s World Cup roster, Hope Solo tends the goal as the U.S. 000208858R1 Women’s National Team takes on Sweden in the “2015 FIFA Women’s World Cup,” airing Friday at 7 p.m. on FOX. The Future of Banking? We’ve Got A 167 Year Head Start. You can now deposit checks directly from your smartphone by using FNB’s Mobile App for iPhones and Android devices. No more hurrying to the bank; handle your deposits from virtually anywhere with the Mobile Remote Deposit option available in our Mobile App today. (256) 362-2334 | www.fnbtalladega.com Some products or services have a fee or require enrollment and approval. Some restrictions may apply. Please visit your nearest branch for details. 000209980r1 2 THE DAILY HOME / TV HOME Sun., June 7, 2015 — Sat., June 13, 2015 DISH AT&T CABLE DIRECTV CHARTER CHARTER PELL CITY PELL ANNISTON CABLE ONE CABLE TALLADEGA SYLACAUGA SPORTS BIRMINGHAM BIRMINGHAM BIRMINGHAM CONVERSION CABLE COOSA WBRC 6 6 7 7 6 6 6 6 AUTO RACING 5 p.m. ESPN2 2015 NCAA Baseball WBIQ 10 4 10 10 10 10 Championship Super Regionals: Drag Racing Site 7, Game 2 (Live) WCIQ 7 10 4 WVTM 13 13 5 5 13 13 13 13 Sunday Monday WTTO 21 8 9 9 8 21 21 21 8 p.m. ESPN2 Toyota NHRA Sum- 12 p.m. ESPN2 2015 NCAA Baseball WUOA 23 14 6 6 23 23 23 mernationals from Old Bridge Championship Super Regionals Township Race.
    [Show full text]
  • Beat the Heat
    To celebrate the opening of our newest location in Huntsville, Wright Hearing Center wants to extend our grand openImagineing sales zooming to all of our in offices! With onunmatched a single conversationdiscounts and incomparablein a service,noisy restaraunt let us show you why we are continually ranked the best of the best! Introducing the Zoom Revolution – amazing hearing technology designed to do what your own ears can’t. Open 5 Days a week Knowledgeable specialists Full Service Staff on duty daily The most advanced hearing Lifetime free adjustments andwww.annistonstar.com/tv cleanings technologyWANTED onBeat the market the 37 People To Try TVstar New TechnologyHeat September 26 - October 2, 2014 DVOTEDO #1YOUTHANK YOUH FORAVE LETTING US 2ND YEAR IN A ROW SERVE YOU FOR 15 YEARS! HEARINGLeft to Right: A IDS? We will take them inHEATING on trade & AIR for• Toddsome Wright, that NBC will-HISCONDITIONING zoom through• Dr. Valerie background Miller, Au. D.,CCC- Anoise. Celebrating• Tristan 15 yearsArgo, in Business.Consultant Established 1999 2014 1st Place Owner:• Katrina Wayne Mizzell McSpadden,DeKalb ABCFor -County HISall of your central • Josh Wright, NBC-HISheating and air [email protected] • Julie Humphrey,2013 ABC 1st-HISconditioning Place needs READERS’ Etowah & Calhoun CHOICE!256-835-0509• Matt Wright, • OXFORD ABCCounties-HIS ALABAMA FREE• Mary 3 year Ann warranty. Gieger, ABC FREE-HIS 3 years of batteries with hearing instrument purchase. GADSDEN: ALBERTVILLE: 6273 Hwy 431 Albertville, AL 35950 (256) 849-2611 110 Riley Street FORT PAYNE: 1949 Gault Ave. N Fort Payne, AL 35967 (256) 273-4525 OXFORD: 1990 US Hwy 78 E - Oxford, AL 36201 - (256) 330-0422 Gadsden, AL 35901 PELL CITY: Dr.
    [Show full text]
  • STAFF REPORT 10/9/2019 TO: Honorable Mayor and City Council
    STAFF REPORT 10/9/2019 TO: Honorable Mayor and City Council Members FROM: Jacob I. Alvarez, Assistant to the City Manager SUBJECT: Sponsorship Request for Date Harvest Festival Ferris Wheel STAFF RECOMMENDATION: That the City Council approve a $5,400 sponsorship for naming rights and free Ferris Wheel rides for attendees of the Date Harvest Festival that will take place on November 9, 2019. BACKGROUND: As you may recall, City Council on June 12, 2019 approved sponsoring the Date Harvest Festival in-kind for the use of Las Flores Park and the use of the Coachella Library meeting rooms and park for the preceding Harvest Dinner Event. The events budget is approximately $208,000 and since the City Council’s approval the event’s Producer has been working diligently to gain sponsorships to cover the events’ expenses. To this end, the sponsorships that have been collected cover 75% of the total budget so far. The event’s Producer is currently working with local non-profits to presell tickets as a fundraiser where the non-profits get to keep 50% of the ticket proceeds. Additionally, the Producer has reached out to the Twentynine Palms Military Base where the Date Harvest Festival will allow free admission for those who serve in the military or who are military veterans. MEDIA/ADVERTISING The Date Harvest Festival has appeared in the Desert Sun, NBC Palm Springs, and National Public Radio (NPR). The Greater Palm Springs Convention Visitors Bureau has promised 25 Electronic Billboards in Los Angeles and San Diego along with advertising in airports in Canada.
    [Show full text]
  • SBS Food Network May 20
    WEEK 21: Sunday, 20 May - Saturday, 26 May, 2018 ALL MARKETS Date Start Time Title Episode Title Digital Epg Synpopsis Country of Origin Language Repeat Classification Closed Captions Subtitles Reza is in Dungarpur, the Southernmost part of Rajasthan, to meet a princess who grows a fantastic 2018-05-20 0500 Reza: Spice Prince Of India Udai Bilas Palace I USA English-100 G selection of fruits and vegetables at the gardens of Udai Bilas Palace. Hosted by Tyler Florence, this show pits seven teams of mobile chefs in a cross-country race. The least 2018-05-20 0530 The Great Food Truck Race Showdown In Chi-Town USA English-100 PG Y profitable team each week is eliminated. Destination Flavour Down Under Destination Flavour Down Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through 2018-05-20 0625 AUSTRALIA English-100 RPT G Y Bitesize Under Series 1 Bitesize Ep 9 Australia and New Zealand. 2018-05-20 0630 Pizza Masters Miss Rhode Island Italia Fran and Sal check out the best pizza Providence has to offer. USA English-100 G 2018-05-20 0700 Pizza Masters Miami Slice Francis and Sal discover the best eats that Miami has to offer. USA English-100 G The first round has boar and is anything but boring when plans fall apart for one of the competitors in the 2018-05-20 0730 Chopped Junior Boared Silly USA English-100 G final seconds. Delectable fish and some colourful tubers must be used in the entrees. Destination Flavour Down Under Destination Flavour Down Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through 2018-05-20 0825 AUSTRALIA English-100 RPT G Y Bitesize Under Series 1 Bitesize Ep 5 Australia and New Zealand.
    [Show full text]
  • Bacon Mac ’N’ Us Gobble an Estimated Three Burgers Cheese Burger a Week
    burgerCOVER AND FEATURE PHOTOGRAPHY BY MARK BOUGHTON; STYLING BY TERESA BLACKBURN time!PRODUCED BY ALISON ASHTON merica sure likes its burgers. Most of Bacon Mac ’n’ us gobble an estimated three burgers Cheese Burger a week. That’s a U.S. total of 50 billion “Is this a cheeseburger? Is it mac ’n’ a cheese? It’s an award-winning Burger Bash burgers a year! You can hike your burger game champion!” says Food Network star Guy this summer with our twists from Guy Fieri (of Fieri (Diners, Drive-Ins and Dives and course your cheeseburger needs mac ’n’ cheese on Guy’s Grocery Games) of this over- the-top creation adapted from his it), Martha Stewart (let’s double the cookbook Guy Fieri Family Food. fun with chickpea and lamb pat- Visit Prepare and refrigerate the mac ’n’ Parade.com/ ties), Alex Guarnaschelli (a brisket cheese and Donkey Sauce up to two burgers days in advance, and fry the onions a few burger with slaw) and other top to get all of the hours ahead. This recipe makes more mac chefs. They’ll be the stars of your recipes. than you’ll need for the burgers, but the next cookout! leftovers freeze well for a cheesy supper another night—or another round of burgers. Brisket Burger With Red Cabbage Slaw Colorful, tangy slaw provides a nice counterpoint to rich brisket patties in these burgers from Alex Guarnaschelli, executive chef of Butter restaurant in New York City, judge on Chopped, defending champion on Iron Chef Gauntlet and host of Food Network’s online series Fix Me a Plate.
    [Show full text]
  • Download Aarti Paarti: an American Kitchen with an Indian Soul PDF
    Download: Aarti Paarti: An American Kitchen with an Indian Soul PDF Free [598.Book] Download Aarti Paarti: An American Kitchen with an Indian Soul PDF By Aarti Sequeira Aarti Paarti: An American Kitchen with an Indian Soul you can download free book and read Aarti Paarti: An American Kitchen with an Indian Soul for free here. Do you want to search free download Aarti Paarti: An American Kitchen with an Indian Soul or free read online? If yes you visit a website that really true. If you want to download this ebook, i provide downloads as a pdf, kindle, word, txt, ppt, rar and zip. Download pdf #Aarti Paarti: An American Kitchen with an Indian Soul | #356152 in Books | 2014-09-23 | 2014-09-23 | Original language: English | PDF # 1 | 8.00 x 1.00 x 7.88l, .0 | File type: PDF | 304 pages | |7 of 7 people found the following review helpful.| I LOVE this cookbook! But... | By Steven P. Plymale |I love this cookbook! I have actually cooked through the entire thing, and every single recipe is spot on. Many family favorites have come from this book, and I highly recommend it to anyone. But, the binding is the worst I have ever encountered, especially for cookbooks, which gets alot of use. The first time I bought it the wh | About the Author | Aarti Sequeira is host of Taste in Translation on the Cooking Channel. She won The Next Food Network Star, hosted her own show, Aarti Party (2011-2013), and appears on many Food Network shows including Chopped, A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality.
    [Show full text]
  • Uses and Gratifications of the Food Network
    San Jose State University SJSU ScholarWorks Master's Theses Master's Theses and Graduate Research 2009 Uses and gratifications of the oodF Network Cori Lynn Hemmah San Jose State University Follow this and additional works at: https://scholarworks.sjsu.edu/etd_theses Recommended Citation Hemmah, Cori Lynn, "Uses and gratifications of the oodF Network" (2009). Master's Theses. 3657. DOI: https://doi.org/10.31979/etd.psmy-z22g https://scholarworks.sjsu.edu/etd_theses/3657 This Thesis is brought to you for free and open access by the Master's Theses and Graduate Research at SJSU ScholarWorks. It has been accepted for inclusion in Master's Theses by an authorized administrator of SJSU ScholarWorks. For more information, please contact [email protected]. USES AND GRATIFICATIONS OF THE FOOD NETWORK A Thesis Presented to The Faculty of the School of Journalism and Mass Communications San Jose State University In Partial Fulfillment of the Requirements for the Degree Master of Science by Cori Lynn Hemmah May 2009 UMI Number: 1470991 Copyright 2009 by Hemmah, Cori Lynn INFORMATION TO USERS The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleed-through, substandard margins, and improper alignment can adversely affect reproduction. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if unauthorized copyright material had to be removed, a note will indicate the deletion. UMI® UMI Microform 1470991 Copyright 2009 by ProQuest LLC All rights reserved.
    [Show full text]
  • CHOPPED ALL-STARS Season Two Chef Bios
    Press Contact: Lauren Sklar Phone: 212-401-2424; E-mail: [email protected] *High-res images, show footage, and interviews available upon request. CHOPPED ALL-STARS Season Two Chef Bios Episode 1 – “Iron Chefs Do Battle” Cat Cora (Santa Barbara) made television history on Iron Chef America as the first and only female Iron Chef. In addition to being a world renowned chef, Cat has also authored three cookbooks, “Cat Cora’s Kitchen: Favorite Meals for Family and Friends” (Chronicle Books LLC, 2004), “Cooking From The Hip: Fast, Easy, Phenomenal Meals” (Houghton Mifflin, 2007), and most recently “Classics With a Twist: Fresh Takes on Favorite Dishes” (Houghton Mifflin, 2010). Marc Forgione (New York) won season three of The Next Iron Chef. He is Chef and Owner of Marc Forgione in New York. Marc was recently awarded his second Michelin star, making him the youngest American-born chef and owner to receive the honor in consecutive years. Jose Garces (Philadelphia) won season two of The Next Iron Chef. Since opening his first restaurant, Amada, Jose has opened eleven additional restaurants in Philadelphia, Chicago, Scottsdale, and Palm Springs; authored the cookbook “Latin Evolution” (Lake Isle Press, 2008); and won the James Beard Foundation's prestigious Best Chef Mid-Atlantic award, 2009. Michael Symon (Cleveland) was the first winner of The Next Iron Chef, securing a permanent place on Iron Chef America. Michael is the chef and owner of the critically acclaimed Lola and Lolita restaurants in Cleveland. He currently appears on The Chew (ABC) and Symon’s Suppers (Cooking Channel). Episode 2 – “Prime Time vs.
    [Show full text]
  • Guy Fieri Rachael
    Press Contact: Seth Hyman Phone: 646-336-3683; E-mail: [email protected] RACHAEL VS. GUY: CELEBRITY COOK-OFF Season Three (2014) – Rachael Ray and Guy Fieri Bios Guy Fieri Guy Fieri, chef, restaurateur, author and host of Food Network’s top-rated and Emmy®-nominated show Diners, Drive-Ins and Dives, began his love affair with food at the age of ten, selling soft pretzels from a three-wheeled bicycle cart he built with his father called “The Awesome Pretzel.” By selling pretzels and washing dishes, Guy earned enough money in six years to study abroad as an exchange student in Chantilly, France. There he gained a profound appreciation for international cuisine and the lifestyle associated with it. In 1996, Guy launched his culinary career with the opening of Johnny Garlics, his first restaurant based in his hometown of Santa Rosa, Calif., with business partner Steve Gruber. Since the opening of the first Johnny Garlics, Guy has gone on to create a culinary empire as a popular TV host, chef of six acclaimed restaurants and New York Times Best-Selling cookbook author. In 2006, Guy Fieri premiered his first show on Food Network, Guy's Big Bite, which was nominated for an Emmy® for “Outstanding Culinary Program” in 2012. Today, this "Culinary Rock Star” also hosts top-rated show, Diners, Drive-Ins and Dives and guest judges on Food Network Star. Guy also collaborates with Rachael Ray in the star-studded competition series, Rachael vs. Guy: Kid’s Cook-Off, and is the host of Guy’s Grocery Games.
    [Show full text]
  • WEEK 19: Sunday, 6 May - Saturday, 12 May, 2018 ALL MARKETS
    WEEK 19: Sunday, 6 May - Saturday, 12 May, 2018 ALL MARKETS Date Start Time Title Episode Title Digital Epg Synpopsis Country of Origin Language Repeat Classification Closed Captions Subtitles On the Royal Livingston Express, a fine-dining experience on board a steam train that travels through the 2018-05-06 0500 Reza's African Kitchen Zambia USA English-100 G Y Zambezi Valley, Reza helps Sous Chef Anuj Ovalekar as they prepare an Indian-influenced dish. 2018-05-06 0530 Underground Bbq Challenge Austin, Texas Host G. Garvin heads to Austin, TX to meet rocker David Rodriguez and cowboy Chris Nixon. USA English-100 PG Y G. Garvin meets Memphis competitors and neighbourhood rivals Ray and Eddie. The teams must grill pork 2018-05-06 0630 Underground Bbq Challenge Memphis, Tennessee USA English-100 PG Y Y ribs, present a menu that represents their neighbourhoods and wow the judges. Drop Scones With Blackberry Contrary to the popular stereotype, Lyndey shows that there's more to Irish food than potatoes as she 2018-05-06 0725 Lyndey Milan's Taste Of Ireland AUSTRALIA English-100 G Y Compote unearths a bounty of fabulous local produce and traditional recipes. The pros and amateurs sweeten up judges Alex Guarnaschelli and Simon Majumdar when utilising 2018-05-06 0730 Cooks Vs. Cons Fry, Fry Again USA English-100 PG Y pineapple in their fried chicken dishes in the first round. Then, the judges keep their eyes peeled. Shane Delia's Spice Journey - Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous 2018-05-06 0825 Shane Delia's Spice Turkey Bitesize AUSTRALIA English-100 RPT G Y Y Turkey S1 Bitesize Ep 8 nation of Turkey.
    [Show full text]
  • Celebrity Chef Aarti Sequeira Now Representing National Mango Board
    - Advertisement - Celebrity chef Aarti Sequeira now representing National Mango Board June 22, 2012 Aarti Sequeira, Food Network Star Season 6 winner and host of her own Aarti Party cooking show, has joined the National Mango Board as its new spokesperson. The celebrity chef and the board first partnered on a multi-city satellite and internet media tour to reach consumers in several important markets, as well as a packaged taping that will appear on cable and web television channels across the country. Ms. Sequeira, who Aarti Sequeirawas born in Mumbai, India, and raised in Dubai, United Arab Emirates, grew up with a lifelong appreciation for food and cultivated her love for mangos from weekly visits to the fresh market with her father. Her 1 / 2 culinary expertise and genuine passion for mangos make her a perfect fit for joining forces with the board, according to a press release. "Aarti is a great addition to the board as our new spokesperson and we're very excited to have her share her wealth of mango knowledge," Megan McKenna, marketing director for the board, said in a June 22 press release. "She exudes great energy and brings a new, innovative twist to cooking with mangos that can inspire more consumers to experiment with fresh mangos in their homes. During the tour, Ms. Sequeira conducted 18 television, radio and blog interviews where she shared her favorite summer-themed mango recipes to show viewers how to incorporate the fruit into meals at home. These mango recipes included a savory mango BBQ sauce, refreshing mangalore salad, creamy mango lassi drink and a mango rice pudding.
    [Show full text]
  • Lower Manhattan Dining Festival Returns After Nearly Three Years “Dine Around Downtown” Featured More Than 40 Restaurants and Welcome Thousands of Visitors
    FOR IMMEDIATE RELEASE Contact: Maria Alvarado, (212)835.2763, [email protected] (Downtown Alliance) Kate Zhao, (646) 490-9835, [email protected] (Fosun) Lower Manhattan Dining Festival Returns After Nearly Three Years “Dine Around Downtown” Featured More Than 40 Restaurants and Welcome Thousands of Visitors (September 30, 2014) – Lower Manhattan today welcomed back one of its most anticipated and well-attended public events, “Dine Around Downtown.” The 13th edition of the food festival featured an extensive array of restaurants and cafes from across Lower Manhattan and drew more than 15,000 visitors. The Downtown Alliance event was co-presented by Fosun International and sponsored by South Street Seaport/Howard Hughes Corporation, with additional media sponsorship from Observer Media. Dine Around Downtown made its return after a three year hiatus due to construction at One Chase Manhattan Plaza, the event’s location for many years. In addition to the local restaurants, the event will welcome two guest participants from Shanghai, China: Lubolang Restaurant and Nanxiang Steamed Bun Restaurant. Diners also enjoyed a live musical performance from the National Jazz Museum in Harlem’s All-Stars. Lower Manhattan is quickly establishing itself as a compelling destination for adventurous eaters, and many of the district’s most impressive culinary offerings were on display at the midday festival. With dozens of openings over the past year and more restaurant openings in the pipeline, more and more New Yorkers are heading to Lower Manhattan for some of the city’s best meals. From newcomers like the inventive sandwich makers at Num Pang and the kiwi cuisine of Nelson Blue to Lower Manhattan classics like Delmonico’s and Harry’s Italian, Dine Around Downtown had a bit for every appetite.
    [Show full text]