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On the Ball! One of the Most Recognizable Stars on the U.S
TVhome The Daily Home June 7 - 13, 2015 On the Ball! One of the most recognizable stars on the U.S. Women’s World Cup roster, Hope Solo tends the goal as the U.S. 000208858R1 Women’s National Team takes on Sweden in the “2015 FIFA Women’s World Cup,” airing Friday at 7 p.m. on FOX. The Future of Banking? We’ve Got A 167 Year Head Start. You can now deposit checks directly from your smartphone by using FNB’s Mobile App for iPhones and Android devices. No more hurrying to the bank; handle your deposits from virtually anywhere with the Mobile Remote Deposit option available in our Mobile App today. (256) 362-2334 | www.fnbtalladega.com Some products or services have a fee or require enrollment and approval. Some restrictions may apply. Please visit your nearest branch for details. 000209980r1 2 THE DAILY HOME / TV HOME Sun., June 7, 2015 — Sat., June 13, 2015 DISH AT&T CABLE DIRECTV CHARTER CHARTER PELL CITY PELL ANNISTON CABLE ONE CABLE TALLADEGA SYLACAUGA SPORTS BIRMINGHAM BIRMINGHAM BIRMINGHAM CONVERSION CABLE COOSA WBRC 6 6 7 7 6 6 6 6 AUTO RACING 5 p.m. ESPN2 2015 NCAA Baseball WBIQ 10 4 10 10 10 10 Championship Super Regionals: Drag Racing Site 7, Game 2 (Live) WCIQ 7 10 4 WVTM 13 13 5 5 13 13 13 13 Sunday Monday WTTO 21 8 9 9 8 21 21 21 8 p.m. ESPN2 Toyota NHRA Sum- 12 p.m. ESPN2 2015 NCAA Baseball WUOA 23 14 6 6 23 23 23 mernationals from Old Bridge Championship Super Regionals Township Race. -
Comedy Taken Seriously the Mafia’S Ties to a Murder
MONDAY Beauty and the Beast www.annistonstar.com/tv The series returns with an all-new episode that finds Vincent (Jay Ryan) being TVstar arrested for May 30 - June 5, 2014 murder. 8 p.m. on The CW TUESDAY Celebrity Wife Swap Rock prince Dweezil Zappa trades his mate for the spouse of a former MLB outfielder. 9 p.m. on ABC THURSDAY Elementary Watson (Lucy Liu) and Holmes launch an investigation into Comedy Taken Seriously the mafia’s ties to a murder. J.B. Smoove is the dynamic new host of NBC’s 9:01 p.m. on CBS standup comedy competition “Last Comic Standing,” airing Mondays at 7 p.m. Get the deal of a lifetime for Home Phone Service. * $ Cable ONE is #1 in customer satisfaction for home phone.* /mo Talk about value! $25 a month for life for Cable ONE Phone. Now you’ve got unlimited local calling and FREE 25 long distance in the continental U.S. All with no contract and a 30-Day Money-Back Guarantee. It’s the best FOR LIFE deal on the most reliable phone service. $25 a month for life. Don’t wait! 1-855-CABLE-ONE cableone.net *Limited Time Offer. Promotional rate quoted good for eligible residential New Customers. Existing customers may lose current discounts by subscribing to this offer. Changes to customer’s pre-existing services initiated by customer during the promotional period may void Phone offer discount. Offer cannot be combined with any other discounts or promotions and excludes taxes, fees and any equipment charges. -
The Evolution of Bulgogi Over the Past 100 Years*
Korea Journal, vol. 53, no. 4 (winter 2013): 168-194. 168 © Korean NationalKOREA Commission JOURNAL for / UNESCO, WINTER 2013 The Evolution of Bulgogi over the Past 100 Years* LEE Kyou Jin and CHO Mi Sook Abstract The purpose of this research is to examine the history of bulgogi’s transition and development over the past century. While bulgogi carries on the legacy of Korean traditional roasted meat, it is simultaneously a very unique cuisine, of which the rec- ipe and meaning have changed over time according to shifting economic and social conditions. As a result, bulgogi is not merely a simple dish; rather, the term embodies numerous symbolic meanings of Korean food culture. The origin of this seasoned roast meat can be traced back to the Goguryeo dynasty (37 BC–AD 668). In differ- ent historical periods and social contexts, bulgogi has gone through unusual and dynamic transitions of cooking methods, such as roasting and boiling. One of its first transitional periods (1920s–1960s) is marked by the use of grilled beef that origi- nates from neobiani and the commercialized cooking process of roasting. During the developmental phase of bulgogi (1960s–1990s), bulgogi boiled in meat broth appeared, quickly gaining popularity. The phase of decline in bulgogi consumption and popularity was followed by the revival of bulgogi (after the 1990s), when it was adapted through various cooking methods. Keywords: grilled bulgogi, beef broth bulgogi, neobiani, roast meat, Korean food culture * This article is a revision of LEE Kyou Jin’s Ph.D. dissertation, “Geundae ihu 100 nyeongan hanguk yungnyu guui munhwa-ui byeonhwa” (Korean Food Culture of Eating Meat during the Past 100 Years) at Ewha Womans University in 2010. -
Beat the Heat
To celebrate the opening of our newest location in Huntsville, Wright Hearing Center wants to extend our grand openImagineing sales zooming to all of our in offices! With onunmatched a single conversationdiscounts and incomparablein a service,noisy restaraunt let us show you why we are continually ranked the best of the best! Introducing the Zoom Revolution – amazing hearing technology designed to do what your own ears can’t. Open 5 Days a week Knowledgeable specialists Full Service Staff on duty daily The most advanced hearing Lifetime free adjustments andwww.annistonstar.com/tv cleanings technologyWANTED onBeat the market the 37 People To Try TVstar New TechnologyHeat September 26 - October 2, 2014 DVOTEDO #1YOUTHANK YOUH FORAVE LETTING US 2ND YEAR IN A ROW SERVE YOU FOR 15 YEARS! HEARINGLeft to Right: A IDS? We will take them inHEATING on trade & AIR for• Toddsome Wright, that NBC will-HISCONDITIONING zoom through• Dr. Valerie background Miller, Au. D.,CCC- Anoise. Celebrating• Tristan 15 yearsArgo, in Business.Consultant Established 1999 2014 1st Place Owner:• Katrina Wayne Mizzell McSpadden,DeKalb ABCFor -County HISall of your central • Josh Wright, NBC-HISheating and air [email protected] • Julie Humphrey,2013 ABC 1st-HISconditioning Place needs READERS’ Etowah & Calhoun CHOICE!256-835-0509• Matt Wright, • OXFORD ABCCounties-HIS ALABAMA FREE• Mary 3 year Ann warranty. Gieger, ABC FREE-HIS 3 years of batteries with hearing instrument purchase. GADSDEN: ALBERTVILLE: 6273 Hwy 431 Albertville, AL 35950 (256) 849-2611 110 Riley Street FORT PAYNE: 1949 Gault Ave. N Fort Payne, AL 35967 (256) 273-4525 OXFORD: 1990 US Hwy 78 E - Oxford, AL 36201 - (256) 330-0422 Gadsden, AL 35901 PELL CITY: Dr. -
12 Steak Tartare
November 22nd, 2018 3 Course Menu, $42 per person ( tax & gratuity additional ) ( no substitutions, no teal deals, thanksgiving day menu is a promotional menu ) Salad or Soup (choice, descriptions below) Caesar Salad, Wedge Salad, Lobster Bisque or Italian White Bean & Kale Entrée (choice, descriptions below) Herb Roasted Turkey, Local Flounder, Faroe Island Salmon or Braised Beef Short Rib Dessert (choice) Dark Chocolate Mousse Cake, Old Fashioned Carrot Cake, Pumpkin Cheesecake, Cinnamon Ice Cream, Vanilla Ice Cream or Raspberry Sorbet A LA CARTE MENU APPETIZERS ENTREES Butternut Squash & Gouda Arancini … 13 Herb Roasted Fresh Turkey … 32 (5) risotto arancini, asparagus pesto, truffle oil, mashed potato, herbed chestnut stuffing, fried sage, aged pecorino Romano glazed heirloom carrots, haricot vert, truffled brown gravy, cranberry relish Smoked Salmon Bruschetta … 12 house smoked Faroe Island salmon, lemon aioli, Local Flounder … 32 micro salad with shallot - dill vinaigrette, crispy capers warm orzo, sweet corn, sun dried tomato, edamame & vidalia, sautéed kale, bell pepper-saffron jam, basil pesto Steak Tartare … 14 beef tenderloin, sous vide egg yolk, caper, Faroe Island Salmon* … 32 shallot, lemon emulsion, parmesan dust, garlic loaf toast roasted spaghetti squash, haricot vert & slivered almonds, carrot puree, garlic tomato confit, shallot dill beurre blanc Grilled Spanish Octopus … 14 gigante bean & arugula sauté, grape tomatoes, Boneless Beef Short Rib … 32 salsa verde, aged balsamic reduction oyster mushroom risotto, sautéed -
P32 Layout 1
TV PROGRAMS THURSDAY, OCTOBER 31, 2013 10:30 On The Case With Paula Zahn 11:20 Solved 12:10 Disappeared 13:00 Mystery Diagnosis 03:25 Queens Of The Savannah 03:00 The Hairy Bikers Ride Again 13:50 Street Patrol 04:15 Snow Leopards Of Leafy 03:30 Fantasy Homes By The Sea 14:15 Street Patrol 03:00 The Suite Life Of Zack & Cody London 04:20 The Boss Is Coming To Dinner 14:40 Forensic Detectives 03:20 The Suite Life Of Zack & Cody 04:40 Snow Leopards Of Leafy 04:45 Cash In The Attic 15:30 On The Case With Paula Zahn 03:45 Sonny With A Chance London 05:30 Raymond Blanc’s Kitchen 16:20 Real Emergency Calls 04:05 Sonny With A Chance 05:05 North America Secrets 16:45 Who On Earth Did I Marry? 04:30 Suite Life On Deck 05:55 Animal Kingdom 05:55 Bargain Hunt 17:10 Disappeared 04:50 Suite Life On Deck 06:20 Lion Man: One World African 06:40 Fantasy Homes By The Sea 18:00 Solved 05:15 Wizards Of Waverly Place Safari 07:30 The Boss Is Coming To Dinner 18:50 Forensic Detectives 05:35 Wizards Of Waverly Place 06:45 Animal Airport 08:00 Extreme Makeover: Home 19:40 On The Case With Paula Zahn 06:00 Austin And Ally 07:10 Animal Airport Edition 21:20 Nightmare Next Door 06:25 Austin And Ally 07:35 Call Of The Wildman 08:45 Bargain Hunt 22:10 Couples Who Kill 06:45 A.N.T. -
Buldaegi Bbq House
BULDAEGI BBQ HOUSE TABLE GRILL Beverages Bottled Water — $2 Sparkling Water — $2.50 Hot Tea (Green or Earl Gray)— $1.75 Canned Soda — $1.75 Sweet or Unsweet Tea (2 refills) — $2.25 DOMESTIC BEER — $4 Yuengling Blue Moon IMPORTED BEER — $5 Tsingtao (China) Heineken (Holland) Asahi (Japan) Kirin Ichiban (Japan) Sapporo (Japan) OB (Korea) Fried Dumplings (튀김만두) — $8 Deep fried dumplings with chicken and vegetables. 8 pieces. Haemul Pancake (해물파전) — $16 Crispy pancake withAppetizers assorted seafood, carrot, green and white onion. House Japchae (불돼지잡채) — $14 Glass noodles, carrot, white and green onion. Choose a style: Pork, Beef, or Veggie. Duk Bok Ki* (떡볶기) — $14 Rice cake, fish cake, hard-boiled egg, hot pepper paste sauce.Spicy. Dak Gangjeong (닭강정) — $14 Crispy boneless fried chicken glazed with sweet, housemade sauce. Tang Su Yuk (탕수육) — $18 Deep fried meat or tofu in housemade sweet & sour sauce. Choose a style: Beef, Pork, or Tofu. Spring Rolls - $8 Shredded cabbage, carrots, tofu, onions. 6 pieces. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illnesses. Choose a minimum of 2 BBQ orders or 1 Combo. Includes lettuce wraps, banchan, corn cheese, steamed egg*. Extra small sidesTable — $6 each. (SeeGrill back page for options) Pork Combo A — $50.50 Choose any 5 meats from Pork BBQ. Serves 2. Pork Combo B — $70.50 Choose any 7 meats from Pork BBQ. Serves 3-4. Beef Combo A — $65.50 Choose 2 Beef BBQ and 2 Premium Beef BBQ. Serves 2. Beef Combo B — $89.50 Choose 2 Beef BBQ and 3 Premium Beef BBQ. -
STAFF REPORT 10/9/2019 TO: Honorable Mayor and City Council
STAFF REPORT 10/9/2019 TO: Honorable Mayor and City Council Members FROM: Jacob I. Alvarez, Assistant to the City Manager SUBJECT: Sponsorship Request for Date Harvest Festival Ferris Wheel STAFF RECOMMENDATION: That the City Council approve a $5,400 sponsorship for naming rights and free Ferris Wheel rides for attendees of the Date Harvest Festival that will take place on November 9, 2019. BACKGROUND: As you may recall, City Council on June 12, 2019 approved sponsoring the Date Harvest Festival in-kind for the use of Las Flores Park and the use of the Coachella Library meeting rooms and park for the preceding Harvest Dinner Event. The events budget is approximately $208,000 and since the City Council’s approval the event’s Producer has been working diligently to gain sponsorships to cover the events’ expenses. To this end, the sponsorships that have been collected cover 75% of the total budget so far. The event’s Producer is currently working with local non-profits to presell tickets as a fundraiser where the non-profits get to keep 50% of the ticket proceeds. Additionally, the Producer has reached out to the Twentynine Palms Military Base where the Date Harvest Festival will allow free admission for those who serve in the military or who are military veterans. MEDIA/ADVERTISING The Date Harvest Festival has appeared in the Desert Sun, NBC Palm Springs, and National Public Radio (NPR). The Greater Palm Springs Convention Visitors Bureau has promised 25 Electronic Billboards in Los Angeles and San Diego along with advertising in airports in Canada. -
SBS Food Network May 20
WEEK 21: Sunday, 20 May - Saturday, 26 May, 2018 ALL MARKETS Date Start Time Title Episode Title Digital Epg Synpopsis Country of Origin Language Repeat Classification Closed Captions Subtitles Reza is in Dungarpur, the Southernmost part of Rajasthan, to meet a princess who grows a fantastic 2018-05-20 0500 Reza: Spice Prince Of India Udai Bilas Palace I USA English-100 G selection of fruits and vegetables at the gardens of Udai Bilas Palace. Hosted by Tyler Florence, this show pits seven teams of mobile chefs in a cross-country race. The least 2018-05-20 0530 The Great Food Truck Race Showdown In Chi-Town USA English-100 PG Y profitable team each week is eliminated. Destination Flavour Down Under Destination Flavour Down Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through 2018-05-20 0625 AUSTRALIA English-100 RPT G Y Bitesize Under Series 1 Bitesize Ep 9 Australia and New Zealand. 2018-05-20 0630 Pizza Masters Miss Rhode Island Italia Fran and Sal check out the best pizza Providence has to offer. USA English-100 G 2018-05-20 0700 Pizza Masters Miami Slice Francis and Sal discover the best eats that Miami has to offer. USA English-100 G The first round has boar and is anything but boring when plans fall apart for one of the competitors in the 2018-05-20 0730 Chopped Junior Boared Silly USA English-100 G final seconds. Delectable fish and some colourful tubers must be used in the entrees. Destination Flavour Down Under Destination Flavour Down Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through 2018-05-20 0825 AUSTRALIA English-100 RPT G Y Bitesize Under Series 1 Bitesize Ep 5 Australia and New Zealand. -
Filet De Bou Amb Fruites Seques
Filet de Bou amb Fruites Seques (Filet Mignon with Dried Figs, Apricots and Prunes in a Cream Brandy Sauce) Recipe from: The Catalan Country Kitchen, page 91 Start preparation 3 hours ahead, by soaking dried fruits in water. by Marimar Torres Serves 6 6 dried figs (about 3 oz) 1-1/2 teaspoons salt 18 dried apricots (about 3 oz) 2 tablespoons butter 12 pitted prunes (about 3 oz) 1/2 cup full-bodied brandy Six 3- to 4-ounce slices of beef tenderloin, each about 1/2-inch thick, 1 cup heavy cream cut from the center of the loin 2 cups veal or beef stock 1 tablespoon crushed green peppercorns Place figs, apricots, and prunes in a saucepan and cover with boiling water. Let them soak for 2 or 3 hours. Meanwhile, cut away fat from sides of beef steaks and tie double string around each piece to give it a round shape. Cover both sides of the steaks with peppercorns and sprinkle them with 1 teaspoon salt. Let them sit, unrefrigerated, for an hour. Remove fruits from soaking water and cut them into ¼-inch slices. Over medium-high heat reduce liquid in saucepan to 1/3 cup. In a skillet large enough to hold all of the steaks, heat butter and, over medium-high heat, sauté them for 1 minute on each side. Add brandy and flambé. Set steaks aside on a serving platter, remove strings, and keep warm. Add fruits, reduced liquid in saucepan and veal or beef stock to the skillet. Increase heat and reduce sauce for a few minutes, then lower heat to medium-low and add cream, until sauce is reduced to desired consistency. -
Bacon Mac ’N’ Us Gobble an Estimated Three Burgers Cheese Burger a Week
burgerCOVER AND FEATURE PHOTOGRAPHY BY MARK BOUGHTON; STYLING BY TERESA BLACKBURN time!PRODUCED BY ALISON ASHTON merica sure likes its burgers. Most of Bacon Mac ’n’ us gobble an estimated three burgers Cheese Burger a week. That’s a U.S. total of 50 billion “Is this a cheeseburger? Is it mac ’n’ a cheese? It’s an award-winning Burger Bash burgers a year! You can hike your burger game champion!” says Food Network star Guy this summer with our twists from Guy Fieri (of Fieri (Diners, Drive-Ins and Dives and course your cheeseburger needs mac ’n’ cheese on Guy’s Grocery Games) of this over- the-top creation adapted from his it), Martha Stewart (let’s double the cookbook Guy Fieri Family Food. fun with chickpea and lamb pat- Visit Prepare and refrigerate the mac ’n’ Parade.com/ ties), Alex Guarnaschelli (a brisket cheese and Donkey Sauce up to two burgers days in advance, and fry the onions a few burger with slaw) and other top to get all of the hours ahead. This recipe makes more mac chefs. They’ll be the stars of your recipes. than you’ll need for the burgers, but the next cookout! leftovers freeze well for a cheesy supper another night—or another round of burgers. Brisket Burger With Red Cabbage Slaw Colorful, tangy slaw provides a nice counterpoint to rich brisket patties in these burgers from Alex Guarnaschelli, executive chef of Butter restaurant in New York City, judge on Chopped, defending champion on Iron Chef Gauntlet and host of Food Network’s online series Fix Me a Plate. -
Download Aarti Paarti: an American Kitchen with an Indian Soul PDF
Download: Aarti Paarti: An American Kitchen with an Indian Soul PDF Free [598.Book] Download Aarti Paarti: An American Kitchen with an Indian Soul PDF By Aarti Sequeira Aarti Paarti: An American Kitchen with an Indian Soul you can download free book and read Aarti Paarti: An American Kitchen with an Indian Soul for free here. Do you want to search free download Aarti Paarti: An American Kitchen with an Indian Soul or free read online? If yes you visit a website that really true. If you want to download this ebook, i provide downloads as a pdf, kindle, word, txt, ppt, rar and zip. Download pdf #Aarti Paarti: An American Kitchen with an Indian Soul | #356152 in Books | 2014-09-23 | 2014-09-23 | Original language: English | PDF # 1 | 8.00 x 1.00 x 7.88l, .0 | File type: PDF | 304 pages | |7 of 7 people found the following review helpful.| I LOVE this cookbook! But... | By Steven P. Plymale |I love this cookbook! I have actually cooked through the entire thing, and every single recipe is spot on. Many family favorites have come from this book, and I highly recommend it to anyone. But, the binding is the worst I have ever encountered, especially for cookbooks, which gets alot of use. The first time I bought it the wh | About the Author | Aarti Sequeira is host of Taste in Translation on the Cooking Channel. She won The Next Food Network Star, hosted her own show, Aarti Party (2011-2013), and appears on many Food Network shows including Chopped, A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality.