Typha Latifolia L
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Form 104 School Lunch Meal Pattern Grains Fact Sheet 6.2015.Pub
School Lunch Meal Pattern Grains Fact Sheet Form 104 All grains must be Whole Grain-Rich (WGR) June 2015 Whole GrainGrain----RichRich (WGR) Barley Wheat (Red) Dehulled barley Bulgur (cracked wheat) DehulledDehulled----barleybarley flour Bromated wholewhole----wheatwheat flour Whole barley Cracked wheat or crushed wheat WholeWhole----barleybarley flakes Entire wheat flour WholeWhole----barleybarley flour Graham flour Whole grain barley Sprouted wheat WholeWhole----graingrain barley flour Sprouted wheat berries Stone ground wholewhole----wheatwheat flour Brown Rice Toasted crushed whole wheat Brown rice Wheat berries Brown rice flour Whole bulgur Whole durum flour Corn Whole durum wheat flour Whole corn WholeWhole----graingrain bulgur WholeWhole----corncorn flour WholeWhole----graingrain wheat Whole cornmeal WholeWhole----wheatwheat flour WholeWhole----graingrain corn flour WholeWhole----wheatwheat pastry flour WholeWhole----graingrain grits Whole wheat flakes Oats Wheat(White) Oat groats Whole white wheat Oatmeal or rolled oats Whole white wheat flour Whole oats WholeWhole----oatoat flour Wild Rice Rye Wild rice Whole rye WildWild----ricerice flour Rye berries WholeWhole----ryerye flour WholeWhole----ryerye flakes Less Common Grains To be whole grains “whole” must be listed before the grain name Amaranth Buckwheat Einkorn Emmer (faro) Kamut ® Millet Quinoa Sorghum (milo) Spelt Teff Triticale Grain Facts: To be considered WGR, the product must contain 100% whole grain OR be at least 50 Form 104 percent whole grains, any remaining grains must be enriched and any non-creditable June 2015 grains must be less than 2 percent (¼ ounce equivalent) of the product formula. For more information, see Whole Grain Resource for NSLP and SBP Manual No more than two grain-based desserts can be credited per week. -
(BCF), Translocation Factor (TF) and Metal Enrichment Factor (MEF) Abilities of Aquatic Macrophyte Species Exposed to Metal Contaminated Wastewater
ISSN(Online): 2319-8753 ISSN (Print): 2347-6710 International Journal of Innovative Research in Science, Engineering and Technology (A High Impact Factor, Monthly, Peer Reviewed Journal) Visit: www.ijirset.com Vol. 8, Issue 1, January 2019 Evaluation of Bioaccumulation Factor (BAF), Bioconcentration Factor (BCF), Translocation Factor (TF) and Metal Enrichment Factor (MEF) Abilities of Aquatic Macrophyte Species Exposed to Metal Contaminated Wastewater S. S. Shingadgaon1, B.L. Chavan2 Research Scholar, Department of Environmental Science, School of Earth Sciences, Solapur University, Solapur, MS, India1 Former Professor and Head, Department of Environmental Science, Solapur University Solapur and presently working at Department of Environmental Science, Dr.Babasaheb Ambedkar Marathwada University, Aurangabad, MS, India 2 ABSTRACT: Wastewaters receiving aquatic bodies are quiet complex in terms of pollutants, the transport and interactions with heavy metals. This complexity is primarily due to high variability of pollutants, contaminants and related parameters. The macrophytes are plausible bio-indicators of the pollution load and level of metals within the aquatic systems than the wastewater or sediment analyses. The potential ability of aquatic macrophytes in natural water bodies receiving municipal sewage from Solapur city was assessed. Data from the studies on macrophytes exposed to a mixed test bath of metals and examined to know their potentialities to accumulate heavy metals for judging their suitability for phytoremediation technology -
(A) Journals with the Largest Number of Papers Reporting Estimates Of
Supplementary Materials Figure S1. (a) Journals with the largest number of papers reporting estimates of genetic diversity derived from cpDNA markers; (b) Variation in the diversity (Shannon-Wiener index) of the journals publishing studies on cpDNA markers over time. Figure S2. (a) The number of publications containing estimates of genetic diversity obtained using cpDNA markers, in relation to the nationality of the corresponding author; (b) The number of publications on genetic diversity based on cpDNA markers, according to the geographic region focused on by the study. Figure S3. Classification of the angiosperm species investigated in the papers that analyzed genetic diversity using cpDNA markers: (a) Life mode; (b) Habitat specialization; (c) Geographic distribution; (d) Reproductive cycle; (e) Type of flower, and (f) Type of pollinator. Table S1. Plant species identified in the publications containing estimates of genetic diversity obtained from the use of cpDNA sequences as molecular markers. Group Family Species Algae Gigartinaceae Mazzaella laminarioides Angiospermae Typhaceae Typha laxmannii Angiospermae Typhaceae Typha orientalis Angiospermae Typhaceae Typha angustifolia Angiospermae Typhaceae Typha latifolia Angiospermae Araliaceae Eleutherococcus sessiliflowerus Angiospermae Polygonaceae Atraphaxis bracteata Angiospermae Plumbaginaceae Armeria pungens Angiospermae Aristolochiaceae Aristolochia kaempferi Angiospermae Polygonaceae Atraphaxis compacta Angiospermae Apocynaceae Lagochilus macrodontus Angiospermae Polygonaceae Atraphaxis -
Whole and Enriched Grains CACFP Reference Sheet
OSPI CNS Child and Adult Care Food Program Reference Sheet Whole and Enriched Grains Whole and enriched grains are a part of identifying Whole Grain-Rich (WGR) items. There are several methods to identify WGR items. Please view the Grain Requirements in the CACFP Reference Sheet for more information. Whole Grains: Amaranth Sprouted einkorn Amaranth flour Sprouted spelt Brown rice Sprouted whole rye Buckwheat Sprouted whole wheat Buckwheat flour Steel cut oats Buckwheat groats Teff Bulgur Teff flour Cracked wheat Triticale Graham flour Triticale flour Instant oatmeal Wheat berries Millet Wheat groats Millet flour Whole durum flour Oat groats Whole einkorn berries Old fashioned oats Whole grain corn Quick cooking oats Whole grain corn flour Quinoa Whole grain einkorn flour Rye groats Whole grain oat flour Sorghum Whole grain spelt flour Sorghum flour Whole grain wheat flakes Spelt berries Whole rye flour Sprouted brown rice Whole wheat flour Sprouted buckwheat Wild rice Whole corn Brans and Germs: Corn bran Rye bran Oat bran Wheat bran Rice bran Wheat germ Enriched Grains: Enriched bromated flour Enriched rice Enriched corn flour Enriched rice flour Enriched durum flour Enriched rye flour Enriched durum wheat Enriched wheat flour flour Enriched white flour OSPI CNS November 2018 OSPI CNS Child and Adult Care Food Program Reference Sheet Disregarded Ingredients – May be ignored (typically presented in small amounts) Corn dextrin Tapioca starch Corn starch Wheat dextrin Modified -
Proceedings of the Workshop on the Creation of Channels and Ponds Within Cattail Marshes on the Bay of Quinte, and a Conceptual Plan
PROCEEDINGS OF THE WORKSHOP ON THE CREATION OF CHANNELS AND PONDS WITHIN CATTAIL MARSHES ON THE BAY OF QUINTE, AND A CONCEPTUAL PLAN. PREPARED BY ANDY SMITH BAY OF QUINTE REMEDIAL ACTION PLAN JANUARY, 1995 PREFACE On August 17 and 18, 1994 a workshop was held to bring together scientists and members of , , the Bay of Quinte Implementation Advisory Committee (formally the Public Advisory Committee) to discuss enhancing Quinte wetlands by dredging channels and ponds in dense cattail stands. The goals for the workshop were to review the impacts of this technique, discuss its advantages and disadvantages, and design a new channel/pond system. This report is a summary of the workshop and a conceptual plan for a project based on recommendations from the workshop. If implemented this experimental/demonstration project will be studied to determine the effectiveness of creating open water areas within dense cattail stands for providing habitat for variety of species. TABLE OF CONTENTS 1.0 Workshop Introduction ...................................... 1 2.0 Summary of Workshop Presentations and Discussions:~,' ................. 3 2.1 A Literature Review of the Impacts to Wildlife of Channel Creation Through Monotypic Cattail Stands as Proposed at the Bay of Quinte Area of Concern 3 2.2 Studies Conducted on Wetlands in The Quinte Area, 1994 ........... 4 2.2.1 Review of Some Recent Wetland Enhancement Projects in the Quinte Area and Creation techniques. 4 2.2.2 Fisheries Assessment of Some Wetland Enhancement Projects in the Quinte Area . 5 2.2.3 List of Plants and Animals Observed During the Tour of Sawguin Creek Marsh, August 17, 1994 .......................... -
Whole Grain Goodness
Nutrition Know-How Child Health Specialty Clinics Whole Grain Goodness What is a whole grain? A whole grain food has all three parts of the grain, and each part has different vitamins and minerals that work together to provide nutrition. Many people only think of wheat and other bread products when they hear the word “grain,” but there are many foods that contain whole grains. Why do whole grains matter? Whole grains are higher in fiber, iron and vitamins than processed grains like white flour. Fiber can help your child pass bowel movements, and iron and vitamins are very important for a child’s growth and development. People who eat more whole grains are less likely to struggle with their weight and other serious health conditions like colon cancer. How much whole grain does my child need? This depends on your child’s age and size. A good guide is to make at least half of your child’s grain servings whole grain. For example, if your child eats 6 servings of grain, at least 3 of those servings should be whole grain. How do I know if a food is whole grain? Look for the words “whole grain” on the package. Foods with at least 51% whole grain will have a special label on them like the one shown at the top of this page. You can also check the ingredients; to be a whole grain product a food should have a whole grain listed as the first ingredient. A whole grain bread will have “whole wheat flour” as the first ingredient. -
Studies of the Germination and Growth of Cattail in Relation to Marsh Management John William Bedish Iowa State University
Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 1964 Studies of the germination and growth of cattail in relation to marsh management John William Bedish Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/rtd Part of the Terrestrial and Aquatic Ecology Commons Recommended Citation Bedish, John William, "Studies of the germination and growth of cattail in relation to marsh management" (1964). Retrospective Theses and Dissertations. 16857. https://lib.dr.iastate.edu/rtd/16857 This Thesis is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. STUDIES OF THE GERMINATION AND GROWTH OF CATTAIL IN RELATION TO K~SH MANAGEMENT by John William Bedish A Thesis Submitted to the Graduate Faculty in Partial Fulfillment of The Requirements for the Degree of MASTER OF SCIENCE Major Subject: Wildlife Management Signatures have been redacted for privacy Iowa State University Of Science and Technology Ames, Iowa 1964 ii TABLE OF CONTENTS Page INTRODUCTION 1 LITERATURE REVIEW 3 Importance of Cattail to Marsh Animals 3 Relation of Water to Presence of Cattail 5 Seed Germination and Viability 8 METHODS OF STUDY 14 Greenhouse Studies 14 Field Studies 23 RESULTS 29 Greenhouse Studies 29 Field Studies 46 DISCUSSION 65 Effects of Moisture on Cattail 65 Management Recommendations 69 SUMMARY 76 LITERATURE CITED 79 ACKNOWLEDGEMENTS 84 1 INTRODUCTION The total area of wetlands available to waterfowl has been greatly reduced during the past century due mainly to drainage for agricultural purposes. -
Hybridization Dynamics of Invasive Cattail (Typhaceae) Stands at Pierce Cedar Creek Institute: a Molecular Analysis
HYBRIDIZATION DYNAMICS OF INVASIVE CATTAIL (TYPHACEAE) STANDS AT PIERCE CEDAR CREEK INSTITUTE: A MOLECULAR ANALYSIS Alex Graeff, Kelsey Huisman, and Dr. Pamela J. Laureto Department of Biological Sciences Grand Rapids Community College 143 Bostwick NE Grand Rapids, Michigan 49503 ABSTRACT Three cattail taxa are recognized in Michigan USA: native Typha latifolia (broad-leaf cattail), the invasive Typha angustifolia (narrow-leaf cattail), and the hybrid of these two species Typha × glauca. Typha angustifolia and T. × glauca are of special interest because of their ability to aggressively spread and out-compete the native cattail T. latifolia. Typha × glauca has been shown to out-compete both its parental taxa and produce monospecific stands. We surveyed the Pierce Cedar Creek Institute (PCCI) property for cattails and located 25 distinct cattail marshes. We determined the total area of cattail marsh at PCCI to be roughly 10% of the 267 ha property. Cattail individuals were sampled from each of the 25 stands and random amplified polymorphic DNA markers were used to identify the individuals to species. We found that 20 of the 25 stands were monospecific for the native cattail, T. latifolia. Five of the stands were mixtures of the native T. latifolia and the introduced T. angustifolia, and T. × glauca was found in two of the mixed stands. We recommend removal of the invasive T. angustifolia and T. × glauca individuals and the establishment of a monitoring plan in order to maintain the long-term health of the cattail marshes at PCCI. Keywords: Typha spp., RAPD markers, invasive species 1 INTRODUCTION Species of Typha L. (Typhaceae), commonly known as cattails, are highly productive emergent plants that grow in a variety of wetland habitats throughout the world (McManus et al. -
The Ayurvedic Pharmacopoeia of India
THE AYURVEDIC PHARMACOPOEIA OF INDIA PART- I VOLUME – V GOVERNMENT OF INDIA MINISTRY OF HEALTH AND FAMILY WELFARE DEPARTMENT OF AYUSH Contents | Monographs | Abbreviations | Appendices Legal Notices | General Notices Note: This e-Book contains Computer Database generated Monographs which are reproduced from official publication. The order of contents under the sections of Synonyms, Rasa, Guna, Virya, Vipaka, Karma, Formulations, Therapeutic uses may be shuffled, but the contents are same from the original source. However, in case of doubt, the user is advised to refer the official book. i CONTENTS Legal Notices General Notices MONOGRAPHS Page S.No Plant Name Botanical Name No. (as per book) 1 ËMRA HARIDRË (Rhizome) Curcuma amada Roxb. 1 2 ANISÍNA (Fruit) Pimpinella anisum Linn 3 3 A×KOLAH(Leaf) Alangium salviifolium (Linn.f.) Wang 5 4 ËRAGVËDHA(Stem bark) Cassia fistula Linn 8 5 ËSPHOÙË (Root) Vallaris Solanacea Kuntze 10 6 BASTËNTRÌ(Root) Argyreia nervosa (Burm.f.)Boj. 12 7 BHURJAH (Stem Bark) Betula utilis D.Don 14 8 CAÛÚË (Root) Angelica Archangelica Linn. 16 9 CORAKAH (Root Sock) Angelica glauca Edgw. 18 10 DARBHA (Root) Imperata cylindrica (Linn) Beauv. 21 11 DHANVAYËSAH (Whole Plant) Fagonia cretica Linn. 23 12 DRAVANTÌ(Seed) Jatropha glandulifera Roxb. 26 13 DUGDHIKË (Whole Plant) Euphorbia prostrata W.Ait 28 14 ELAVËLUKAê (Seed) Prunus avium Linn.f. 31 15 GAÛÚÌRA (Root) Coleus forskohlii Briq. 33 16 GAVEDHUKA (Root) Coix lachryma-jobi LInn 35 17 GHOÛÙË (Fruit) Ziziphus xylopyrus Willd. 37 18 GUNDRËH (Rhizome and Fruit) Typha australis -
Gluten-Free Grains
Gluten-Free Grains Amaranth Updated February 2021 Buckwheat The gluten-free diet requires total avoidance of the grains wheat, barley, rye and all varieties and hybrids of these grains, such as spelt. However, there are many wonderful gluten-free grains* to enjoy. Cornmeal, Amaranth Polenta, Grits, Once the sacred food of the Aztecs, amaranth is high in protein, calcium, iron, and fiber. Toasting this tiny grain before cooking brings out its nutty flavor. Hominy Makes a delicious, creamy hot breakfast cereal. Serve with fruit of choice on top and/or a touch of maple syrup. Millet Rice Rice comes in many varieties: short grain, long grain, jasmine and basmati to name a Oats few. Long grain rice tends to be fluffier while short grain rice is stickier. Rice also comes in various colors: black, purple, brown, and red. These colorful un-refined rices contribute more nutritional benefits than does refined white rice and have subtly unique flavors and Quinoa textures too. Wild rice is another different and delicious option. Versatile rice leftovers can go in many directions. Add to salads or sautéed vegetables; Rice make rice pancakes or rice pudding; season and use as filling for baked green peppers or winter squash. Sorghum Buckwheat Despite the name, buckwheat is a gluten-free member of the rhubarb family. Roasted buckwheat is called kasha. Buckwheat is high in B Vitamins, fiber, iron, magnesium, Teff phosphorous and zinc. Buckwheat has an earthy, nutty, slightly bitter taste. Experiment with using the cooked grain (buckwheat “groats”, or “kasha” which is the toasted version) as you would rice. -
Study of Structure and Properties of Tunisian Typha Leaf Fibers
International Journal of Engineering Research & Technology (IJERT) ISSN: 2278-0181 Vol. 3 Issue 3, March - 2014 Study of Structure and Properties of Tunisian Typha Leaf Fibers Rezig Sana1, Jaouadi Mounir 2 , Msahli Slah3 1 PhD, Laboratory of Textile Engineering, University of Monastir, Tunisia 2 PhD, Laboratory of Textile Engineering, University of Monastir, Tunisia 3 Professor, Laboratory of Textile Engineering, University of Monastir, Tunisia Abstract —Typha fiber is derived from the leaves of Typha some researchers have tried to extract and develop Typha plant, which belongs to the family Typhaceae. The fiber has been fibers of different varieties in the world, the Tunisian Typha obtained using a hot alkali treatment. Some properties of this variety has not been described in the literature. fiber, such as diameter, linear density, tensile properties and thermal properties have been determined. In this study, we attempted to extract the Typha fibers and Using scanning electron microscope, the morphological structure remove non-cellulosic materials using a hot alkali treatment. of the obtained fibers has been investigated and shows a Fiber quality has been evaluated in terms of extraction yield, structure similar to a natural composite of ultimate fiber bundles diameter measurement, linear density, morphological and of cellulose. As a result, measured properties have been mechanical properties. Thermal analysis and Infrared spectrum compared with untreated typha fibers and other lignocellulosic have also been investigated, since fiber performance depends fibers in order to conclude on the importance of the textile potential of the Typha leaf fibers. on its chemical composition and physical properties. As a result, measured properties have been compared with untreated Keywords—Typha fiber; hot alkali treatment; thermal properties; Typha fibers and other lignocellulosic fibers in order to tensile properties; morphological structure. -
Cattail, Typha Latifolia
BROAD-LEAVED the young shoots are steamed they taste like cabbage. The base of the stem where it attaches to the rhizome CATTAIL can be boiled or roasted like potatoes. The young flower stalks can be taken out of their sheaths and Typha latifolia L. can be boiled or steamed just like corn (Roos-Collins plant symbol = TYLA 1990; Clarke 1977). Contributed By: USDA, NRCS, National Plant Data Cattail pollen is a fine substitute for flours. It is a Center & Idaho Plant Materials Center bright yellow or green color, and turns pancakes, cookies or biscuits a pretty yellow color (which Alternate Names children love). The rhizomes (underground stems) Flags, rushes, bulrushes, cat o’nine tails, Cossack and lower stems have a sweet flavor and can be eaten raw, baked, roasted, or broiled. Cattail rhizomes are fairly high in starch content; this is usually listed at about 30% to 46%. The core can be ground into flour. One acre of cattails would yield about 6,475 pounds of flour (Harrington 1972). This flour would probably contain about 80 % carbohydrates and around 6% to 8% protein. Since cattail occurs around the world, it is a potential source of food for the worlds' population. Newly emerging shoots of cattails are edible, with delicate flavor and crispy asparagus like texture (Glenn Keator, Linda Yamane, Ann Lewis 1995). The end of a new stem of cattail is popular for eating with Washoes (Murphy 1959). When mixed with tallow, the brown fuzz can be chewed like gum. The Klamath and Modocs of northern California and southern Oregon make flexible baskets of twined tule or cattail.