Calcium Hydroxide. Amount Not to Exceed 0.0075 Percent Based on the Weight of the Flour

Food and Drug Administration, HHS § 184.1207

the National Academy Press, 2101 Con- this section do not exist or have been stitution Ave. NW., Washington, DC waived. 20418, or may be examined at the Na- [49 FR 26714, June 29, 1984] tional Archives and Records Adminis- tration (NARA). For information on § 184.1206 Calcium iodate. the availability of this material at (a) Calcium iodate [Ca(IO ) ·H O, CAS NARA, call 202–741–6030, or go to: http:// 3 2 2 Reg. No. 7789–80–2], also referred to as www.archives.gov/federallregister/ lautarite, does not occur naturally but codeloflfederallregulations/ can be prepared by passing chlorine ibrllocations.html. into a hot solution of lime (CaCO ) in (c) In accordance with § 184.1(b)(1), 3 which iodine has been dissolved. the ingredient is used in food with no (b) The ingredient meets the speci- limitation other than current good fications of the ‘‘Food Chemicals manufacturing practice. The affirma- Codex,’’ 3d Ed. (1981), p. 53, which is in- tion of this ingredient as generally rec- corporated by reference. Copies may be ognized as safe (GRAS) as a direct obtained from the National Academy human food ingredient is based upon Press, 2101 Constitution Ave. NW., the following current good manufac- Washington, DC 20418, or may be exam- turing practice conditions of use: ined at the National Archives and (1) The ingredient is used as a nutri- Records Administration (NARA). For ent supplement as defined in information on the availability of this § 170.3(o)(20) of this chapter. material at NARA, call 202–741–6030, or (2) The ingredient is used in gelatins, go to: http://www.archives.gov/ puddings, and fillings as defined in federallregister/ § 170.3(n)(22) of this chapter. codeloflfederallregulations/ (d) Prior sanctions for this ingredient ibrllocations.html. different from the uses established in (c) The ingredient is used as a dough this section or different from that as strengthener as defined in § 170.3(o)(6) set forth in part 181 of this chapter, do of this chapter. not exist or have been waived. (d) The ingredient is used in the man- [57 FR 10813, Mar. 31, 1992] ufacture of bread in accordance with § 184.1(b)(2) of this chapter in an § 184.1205 Calcium hydroxide. amount not to exceed 0.0075 percent based on the weight of the flour. (a) Calcium hydroxide (Ca(OH)2, CAS Reg. No. 1305–62–0) is also known as (e) Prior sanctions for this ingredient slaked lime or calcium hydrate. It is different from the uses established in produced by the hydration of lime. this section do not exist or have been (b) The ingredient meets the speci- waived. fications of the Food Chemicals Codex, [43 FR 11699, Mar. 21, 1978, as amended at 49 3d Ed. (1981), p. 52, which is incor- FR 5611, Feb. 14, 1984] porated by reference. Copies are available from the National Academy Press, § 184.1207 Calcium lactate.

2101 Constitution Ave. NW., Wash- (a) Calcium lactate (C6H10CaO6.xH2O, ington, DC 20418, or available for in- where x is any integer up to 5, CAS spection at the National Archives and Reg. No. 814–80–2) is prepared commer- Records Administration (NARA). For cially by the neutralization of lactic information on the availability of this acid with calcium carbonate or cal- material at NARA, call 202–741–6030, or cium hydroxide. go to: http://www.archives.gov/ (b) The ingredient meets the speci- federallregister/ fications of the Food Chemicals Codex, codeloflfederallregulations/ 3d Ed. (1981), p. 53, which is incor- ibrllocations.html. porated by reference. Copies are avail- (c) In accordance with § 184.1(b)(1), able from the National Academy Press, the ingredient is used in food with no 2101 Constitution Avenue NW., Wash- limitation other than current good ington, DC 20418, or available for in- manufacturing practice. spection at the National Archives and (d) Prior sanctions for this ingredient Records Administration (NARA). For different from the uses established in information on the availability of this

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