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§ 184.1206 21 CFR Ch. I (4–1–98 Edition)

(b) The ingredient meets the speci- acid with carbonate or cal- fications of the Food Chemicals Codex, cium hydroxide. 3d Ed. (1981), p. 52, which is incor- (b) The ingredient meets the speci- porated by reference. Copies are avail- fications of the Food Chemicals Codex, able from the National Academy Press, 3d Ed. (1981), p. 53, which is incor- 2101 Constitution Ave. NW., Washing- porated by reference. Copies are avail- ton, DC 20418, or available for inspec- able from the National Academy Press, tion at the Office of the Federal Reg- 2101 Constitution Avenue NW., Wash- ister, 800 North Capitol Street, NW., ington, DC 20418, or available for in- suite 700, Washington, DC 20408. spection at the Office of the Federal (c) In accordance with § 184.1(b)(1), Register, 800 North Capitol Street, the ingredient is used in food with no NW., suite 700, Washington, DC 20408. limitation other than current good (c) In accordance with § 184.1(b)(1), manufacturing practice. the ingredient is used in food with no (d) Prior sanctions for this ingredient limitation other than current good different from the uses established in manufacturing practice. The affirma- this section do not exist or have been tion of this ingredient as generally rec- waived. ognized as safe (GRAS) as a direct human food ingredient is based upon [49 FR 26714, June 29, 1984] the following current good manufactur- ing practice conditions of use: § 184.1206 . (1) The ingredient is used as a firm- ing agent as defined in § 170.3(o)(10) of (a) Calcium iodate [Ca(IO3)2·H2O, CAS Reg. No. 7789–80–2], also referred to as this chapter; a flavor enhancer as de- lautarite, does not occur naturally but fined in § 170.3(o)(11) of this chapter; a can be prepared by passing flavoring agent or adjuvant as defined in § 170.3(o)(12) of this chapter; a leav- into a hot solution of lime (CaCO3) in which has been dissolved. ening agent as defined in § 170.3(o)(17) of (b) The ingredient meets the speci- this chapter; a nutrient supplement as defined in § 170.3(o)(20) of this chapter; fications of the ‘‘Food Chemicals and a stabilizer and thickener as de- Codex,’’ 3d Ed. (1981), p. 53, which is in- fined in § 170.3(o)(28) of this chapter. corporated by reference. Copies may be (2) The ingredient is used in food, ex- obtained from the National Academy cept in infant foods and infant for- Press, 2101 Constitution Ave. NW., mulas, at levels not to exceed current Washington, DC 20418, or may be exam- good manufacturing practice. ined at the Office of the Federal Reg- (d) Prior sanctions for this ingredient ister, 800 North Capitol Street, NW., different from the uses established in suite 700, Washington, DC 20408. this section do not exist or have been (c) The ingredient is used as a dough waived. strengthener as defined in § 170.3(o)(6) of this chapter. [49 FR 35367, Sept. 7, 1984] (d) The ingredient is used in the man- § 184.1210 . ufacture of bread in accordance with § 184.1(b)(2) of this chapter in an (a) Calcium oxide (CaO, CAS Reg. No. amount not to exceed 0.0075 percent 1305–78–8) is also known as lime, quick based on the weight of the flour. lime, burnt lime, or calx. It is produced (e) Prior sanctions for this ingredient from calcium carbonate, limestone, or different from the uses established in oyster shells by calcination at tem- this section do not exist or have been peratures of 1,700–2,450 °F. waived. (b) The ingredient meets the speci- fications of the Food Chemicals Codex, [43 FR 11699, Mar. 21, 1978, as amended at 49 3d Ed. (1981), p. 55, which is incor- FR 5611, Feb. 14, 1984] porated by reference. Copies are avail- able from the National Academy Press, § 184.1207 Calcium lactate. 2101 Constitution Ave. NW., Washing- (a) Calcium lactate (C6H10CaO6.xH2O, ton, DC 20418, or available for inspec- where x is any integer up to 5, CAS tion at the Office of the Federal Reg- Reg. No. 814–80–2) is prepared commer- ister, 800 North Capitol Street, NW., cially by the neutralization of lactic suite 700, Washington, DC 20408.

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