DINNER BUFFET Childers History Childers Eatery has been family owned and operated for well over 30 years. In 2005, our customers began requesting that we bring this same unique home- Edward Childers, the original founder, dreamt of building an intimate gathering style cooking into their homes and businesses. This is due to the fact that we not spot where people of different backgrounds can come together to enjoy excellent only have become experts in this type of food, but we have the ability to deliver food and camaraderie. From its inception, our restaurant has focused first and anywhere in the Central Illinois area. We invite you to join our family and enjoy Customized Dinner Buffets foremost on food quality and customer service. We are unique in that we provide our home-style cuisine at your home, office, or wherever it is you join together to classic home-style cuisine with a modern twist, all of our dishes are prepared enjoy food. We guarantee we will treat each event, no matter how large or small, If you enjoy the versatility of building your own menu, please choose from the buffet options below. fresh from scratch daily. simple or elegant, as truly something special. Please contact the catering manager for menu pairings to meet the needs of your group and special occasion. Includes serving equipment, beverage dispensers, serving utensils, table linens, linen napkins, china, silverware, glassware, salt & pepper, yeast rolls and butter. Choose: Customized Catering 1 entree buffet 15 • 2 entree buffet 18 • 3 entree buffet 21 We can help ease the burden that comes with planning special events, so you want based on their individual needs, even if that means customizing menus. We POULTRY BEEF can better enjoy the occasion. This collage of various services was designed to understand that all events are special and therefore unique unto themselves. In be the first step in assisting you in planning and budgeting all types of events. many cases it is imperative that you discuss your preferences and needs with our Chicken Marsala Rolled Flank Steak We welcome the opportunity to assist you in all aspects of your event. We are experienced staff . Our staff is able to accommodate almost any request. With a mushroom and Marsala reduction Stuffed with roasted red pepper pesto, spinach, and bleu cheese here to work personally with each client to ensure they receive exactly what they Please contact our catering manager for further details. Chicken Provençale Braised Boneless Short Rib (add 2) With a sauce of tomatoes, garlic, rosemary, olives Served with red wine demi-glace Chicken Cordon Bleu Italian Beef Lasagna Stuffed with ham and Swiss cheese, General Catering Information served with a white wine cream sauce Guinness Braised Pot Roast All prices are subject to change based on market costs, some items are seasonal deposit. Notice of 10-29 days prior to the event results in a 50% refund of deposit. Parmesan Chicken BBQ Beef Brisket and therefore may be unavailable during certain periods of the year. Each item Notice of less than 10 days prior to the event results in no refund of deposit. In With pesto cream sauce, topped in roasted red pepper bruschetta is priced per person unless otherwise stated. All orders require a ten-person the event that your group will be arriving later than scheduled, please notify our Mango Marinated Chicken Meatloaf minimum. Delivery charges will be assessed according to your location, except catering manager as soon as possible. Our professional service personnel, which for locations within a one-mile radius of 3113 N. Dries Ln. Peoria, IL. To eliminate includes event supervisors, chefs, servers, bartenders, and kitchen staff , require Served with Coconut Cream Sauce and Mango Chutney Beef Burgundy delivery charges, it may be possible to arrange for a pickup. All catered events a 3-hour minimum. Please contact us for pricing on our service personnel (off Fried Chicken Sliced Roast Beef will be subject to an 18% gratuity for setup and tear down of all equipment and -site services only). All deliveries will be made within a 30 minute window prior Roasted Chicken tableware (if applicable). Childers Banquet and Events Center reserves the right to the serving time of the event. Due to food safety and liabilities associated with Prime Rib (add 4) to require a deposit on any catering order. Deposit refunds on cancellations are proper food handling, some foods may not be removed from the site of the event. BBQ Chicken handled as follows. Notice over 30 days prior to the event results in a full refund of Childers Banquet and Events Center is fully licensed and insured. Roasted Turkey with Gravy Dinner Buffet Menu SEAFOOD PORK Stuffed Salmon Filled with seafood mousse, served with a citrus beurre blanc Stuffed Pork Loin Tableware & Serving Equipment Pecan Crusted Cod Loin Stuffed with roasted Fuji apples, cranberries, and spinach. All prices include disposable plates, napkins, eating utensils, trays, and In addition we offer choice of disposable or china, glassware, linen napkins, table With a lemon and caper cream sauce Served with mustard cream sauce. condiments, as well as use of basic chafing dishes and soup/food warmers, unless linens, and silverware. Delivering 7 Days a Week to the Greater Peoria Area Grilled-Boneless Center Pork Loin Chops Pan Seared Catfish Filet otherwise noted. Higher quality chafing dishes are available at an additional cost. With a raspberry, balsamic, and stone ground mustard glaze With a lemon and tartar sauce CALL (309) 839-0037 • FAX (309) 686-2145 Smoked BBQ Baby Back Ribs (add 2) Nut Encrusted Mahi Mahi (add 2) BBQ Pulled Pork With a citrus coconut cream sauce Ordering EMAIL [email protected] Carved Maple Honey Glazed Ham Caramelized Salmon WWW.CHILDERSCATERING.COM Andouille Stuffed Pork Chop With Citrus Beurre Blanc Sauce PLEASE ALLOW AT LEAST 48 HOURS PRIOR NOTICE WHEN PLACING YOUR ORDER. VEGETARIAN DISHES Exceptions apply depending on the particular request. Below is a list of the various ways in which you can place your order: Marinated Stuffed Portabella Mushrooms PHONE EMAIL ONLINE Stuffed with feta, sundried tomato, artichokes, kalamata olives Contact our Catering Manager at Send us your catering Online Ordering Coming Soon. with a white cheddar grit cake and balsamic reduction (309) 839-0037 to place your order. requests or questions to Visit our website at CUSTOM DINNER BUFFET PACKAGES AVAILABLE [email protected] www.childerscatering.com Pasta Primavera and we will reply or call you as to view our current menu and to With squash, zucchini, cherry tomatoes, onion, garlic, BASED ON YOUR BUDGET AND/OR TASTE soon as possible. find other special offers. white wine, mushrooms, and lemon basil sauce for business meetings, receptions, conferences, etc. Spaghetti Squash and Black Beans With spinach, tomatoes, corn, and peas all tossed in a white wine sauce Methods Of Payment Please contact sales manager for information. WE ACCEPT CASH, CHECK, VISA, MASTER-CARD, AMERICAN EXPRESS, AND DISCOVER. Billing and credit terms are available and must be made in advance. of delivery. Prices are subject to change without notice due to unexpected All billing information must be processed by our accounting department market fluctuations. All food and beverage prices are subject to Peoria prior to the event. An invoice will be provided and full payment is due County sales tax (currently 10.50%). If tax-exempt status applies, a tax exempt within 30 days unless otherwise noted. In most cases, credit terms are letter or ID number must be provided 7 days prior to the event. not available and therefore the total payment must be received at the time

CHILDERS BANQUET & CATERING CENTER | 3113 Dries Lane • Peoria, IL 61604 • (309) 839-0037 | WWW.CHILDERSCATERING.COM DINNER BUFFET DINNER BUFFET DINNER BUFFET Themed Dinner Buffets Themed Dinner Buffets Customized Dinner Buffets

NEW ORLEANS BUFFET 20 FISH & CHIPS FRY 17 CHOOSE 1 SALAD OPTION: Jambalaya Southern Style Fried Catfish Fillets CARIBBEAN 18 INDIAN 18 Tossed Midwest Salad Caribbean Salad Louisiana Style Crab Cakes Beer Battered Shrimp Caribbean Marinated Flank Steak Chicken Tikka Masala A bed of spring greens topped with red onion, julienne Mangos, wonton strips, craisins, lime vinaigrette. Dirty Rice and Red Beans Seasoned Potato Wedges Grilled Jerk Chicken with Mango Salsa Pork Vindaloo carrots, Roma tomatoes, cucumber, garlic cheese croutons Stewed Sweet Tomatoes and Fennel with Okra Green Bean Almondine Baked Sweet Potatoes Vegetable Biryani Greek Salad and broccoli florets served with choice of dressings. Field Green Salad Coleslaw Caribbean Blend Vegetables Chana Masala Spring mix, red and green peppers, kalamata olives, feta, red Sour Dough Rolls Hushpuppies Caribbean Tossed Salad with Pineapple, Dal Makhani Caesar Salad onion, feta Mediterranean dressing. Mango and Crispy Wonton Strips Naan Romaine, parmesan, cherry tomatoes, croutons, Caesar dressing. Summer Salad MIDWEST BUFFET 17 TEX MEX 16 Sweet Rolls Chaat Masala Santa Fe Salad Spinach with romaine, craisins, feta cheese, grapes, Ketchup Glazed Meatloaf Create your own Taco Bar: Warm Flour and Corn Tortillas Black beans, corn, tortilla strips, pico de gallo, chipotle ranch. blueberry pomegranate vinaigrette. Herb Roasted Chicken Seasoned Taco Meat THAI 17 NORTHERN ITALIAN 22 Roasted Rosemary Red Potatoes Sliced Fajita Chicken with Peppers & Onions Roasted Red Thai Chicken with Tamarind Chutney Grated Cheese, Salsa, Sour Cream, Shredded Lettuce, Diced Onions, Baccala’ al latte (Filets of Cod Cooked in Milk) Vegetable Medley Pork with Coconut and Cucumber Relish Roma Tomatoes, Jalapeños Chicken Osso Bucco with Gremolata CHOOSE 1 STARCH: Tossed Midwest Salad Steamed Basmati Rice with Ginger, Coriander & Sweet Peppers Spanish Rice Pilaf Mushroom Risotto Dinner Rolls Vegetable Stir-Fry Glazed with Schezuan Sauce Refried Beans Root Vegetable Medley Au Gratin Potatoes Whipped Sweet Potatoes Shanghai Noodle Salad ITALIAN BUFFET 17 Black Bean & Roasted Corn Salad White Bean Bruschetta Mashed Potatoes Garlic White Wine Risotto Grilled Chicken Topped with Dinner Rolls Roasted New Potatoes Parmesan Herb Twice Baked Potato Prosciutto, Mozzarella, Roma Tomatoes, and Fresh Basil LATIN 19 HAWAIIAN LUAU 18 Creamy Pesto Potatoes Wisconsin Sharp Cheddar Macaroni & Cheese Beef Meatballs Mole Pork Tamales SOUTHERN COMFORT 18 Rice Pilaf Fried Quinoa Spiced Chicken Enchiladas Huli Huli Chicken Classic Marinara Sauce BBQ Pulled Pork Kalua Pork with Cabbage and Red Onions Garlic Mashed Potatoes Creamy Alfredo Sauce Cilantro and Lime Rice Pilaf with Black Beans Roasted Chicken Baked Potato Vegetable Medley Sauté Seasonal Fruit Display Penne Pasta Macaroni and Cheese Chips with Salsa and Guacamole Potato Mac Salad Zucchini and Mushroom Sauté Baked Beans Vegetable Fried Rice Tossed Caesar Salad Potato Salad SURF & TURF 32 Hawaiian Sweet Rolls Garlic Bread Sliced Sirloin with Onion Au Jus Cornbread SOUTHERN BUFFET 18 Steamed Snow Crab Legs CHOOSE 1 VEGETABLE OPTION: Carved Maple Honey Glazed Ham Garlic Mashed Potatoes Southern Fried Chicken Roasted Asparagus ASIAN STIR FRY 17 Grilled Asparagus Snow Peas and Brown Sugar Glazed Carrots Creamy Mashed Potatoes Spinach Salad with Goat Cheese and Cranberries Mongolian Beef Steamed Broccoli and Carrots Roasted Squash Vegetable Medley Green Beans with Bacon & Onion Yeast Rolls Mango Chicken Stir Fry Roasted Cauliflower and Carrots Green Beans with Bacon & Onion Mixed Green Salad MEDITERRANEAN 18 Pork & Vegetable Egg Roll Buttered Corn on the Cob Glazed Root Vegetable Medley Buttermilk Biscuits Roast Leg of Lamb with Mint Demi-Glace Fried Rice Green Beans Almondine BBQ 19 Chicken Provençale Vegetable Lo Mein Baby Back Ribs (Served with Carolina, Kansas City and Texas Style BBQ Sauce) Roasted Garlic New Potatoes Beef Brisket (Served with Carolina, Kansas City and Texas Style BBQ Sauce) Roasted Vegetable Medley Sweet Potatoes Couscous and Baby Green Salad Corn on the Cob Focaccia Rolls Coleslaw Cornbread

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CHILDERS BANQUET & CATERING CENTER | 3113 Dries Lane • Peoria, IL 61604 • (309) 839-0037 | WWW.CHILDERSCATERING.COM CHILDERS BANQUET & CATERING CENTER | 3113 Dries Lane • Peoria, IL 61604 • (309) 839-0037 | WWW.CHILDERSCATERING.COM