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Ida Claire Dinner Menu Biscuits & Share Plates Sandwiches Ida Claire Dinner Menu Biscuits & Share Plates Sandwiches SOUTHERN TASTING BOARD CHICKEN IN A BISCUIT NDUJA, BRESAOLA, LOW COUNTRY HAM, CRISPY CHICKEN, PEPPERED GRAVY, PIMENTO CHEESE, SMOKED MUSTARD, JAM, PICKLED OKRA, GRILLED PITA AIOLI, GEM LETTUCE, MARINATED TOMATO, SUNNY SIDE UP EGG. CHIPS • 13 • Butterbean Hummus Board/ 11 TRIO OF REGIONAL CHOW CHOW, Beyond a Burger/ 13.5 FRESH VEGGIES, GRILLED PITA GRILLED VEGAN PATTY, LABNEH CHEESE, ARUGULA, Fried Green Tomatoes/ 8 LEMON PEPPER AIOLI, GREEN TOMATO JAM, GREMOLATA, LEMON HERB AIOLI FARMHOUSE TOMATO, SWEET POTATO BUN. CHIPS CrawfishCorn Beignets / 9.5 CatfishPo' Boy/ 13 SMOKED MUSTARD REMOULADE CORNMEAL FRIED CATFISH, TOMATO, CABBAGE AND CELERY ROOT SLAW, PICKLES, COMEBACK SAUCE. CHIPS Ida's Biscuits / 6.5 BACON GRAVY, HOUSE JAM, HONEY BUTTER Muffuletta/ 12 Pimento Cheese Dip/ s ASSORTED MEATS, MOZZARELLA, ARUGULA, OLIVE SPREAD, BLACK PEPPER AIOLI. CHIPS SWEET POTATO CHIPS Crispy Chicken Wings/ 10 Pimento Cheese Burger/ 13 ALABAMA IVORY BBQW/PORK RIND DUST LETTUCE, TOMATO, BREAD AND BUTTER PICKLES, BLACK OR CAROLINA BBQW/ SESAME SEEDS PEPPER AIOLI, SWEET POTATO BUN. CHIPS Nashville Cauliflower/ 7 LIGHTLY SMOKED & FRIED CRISP, HOUSE Monte Cristo I 12.5 PICKLES, BUTTERMILK DRESSING GRILLED BRIOCHE, COUNTRY HAM, AGED WHITE CHEDDAR, PEPPERED BACON, POWDERED SUGAR, HOUSE JAM SWEET POTATO CHIP DUCK CONFIT GOAT CHEESE FONDUE, DUCK FAT Smoked Chicken Salad Sandwich/ 13.5 GRAVY, SUNNY SIDE UP DUCK EGG SMOKED CHICKEN, GREEN TOMATO, DRIED CHERRIES, • 12.5 • SHALLOTS, BABY ROMAINE, TOASTED BRIOCHE. CHIPS ON THE LIGHTER SIDE OF THINGS Ancient Grain and Grilled Chicken Low Country Frisee and Shrimp Bowl/ 15 Salad/ 12.5 Chopped Salad / 11.5 Duck Egg Salad / 11.5 GRILLED GULF SHRIMP, KALE, CRANBERRIES, BABY ROMAINE, OKRA, BACON, SUNNY SIDE UP MIXED GRAINS, FETA, PICKLED MUSTARD SEEDS, CRISPY BENTON'S HAM, DUCK EGG, BRUSSELS FENNEL, CELERY ROOT, BROCCOLINI, GRILLED PICKLED PEPPERS, HARD SPROUTS, DRIED KALE, PUMPKIN SEEDS, GRAPES, HERBED GOAT BOILED EGG, HONEY CRANBERRIES, ASI AGO DRIED CRANBERRIES, CHEESE, PUMPKIN SEEDS, MUSTARD DRESSING CHEESE, APPLE CIDER ROASTED S@ASH SORGHUM VINAIGRETTE VINAIGRETTE Supper Plates Steelhead Trout Grilled Barramundi CHARLESTON RED RICE, POBLANO HOUSE SPICES, VANILLA BEAN CORN SAUTEED BRUSSELS SPROUTS, PICKLED HOLY TRINITY, LARDONS, CRAWFISH PUREE, BACON, TRI-PEPPER & CORN PEPPERS, HARISSA CITRUS PAN SAUCE CREAM SAUCE SUCCOTASH 22 • 27 • • 24 • SHRIMP AND GRITS Chicken and Waffles Nashville Hot Fried TEXAS GULF SHRIMP, BACON LARDONS, PARMESAN GRITS, SAUCE PI ANT Chicken @ BACON LACED WAFFLE, SUNNY EGGS, CRISPY TENDERS, COFFEE MAPLE SPICY CRISP HALF CHICKEN, • 19.5 • SYRUP, HOT SAUCE BUTTER, BLACK PIMENTO CHEESE TOAST, PICKLED PEPPER GRAVY CUCUMBERS AND ONIONS Wood Grilled Chicken • 16.5 • • 19.5 • AFRICAN SPICED CHICKEN, COLLARD GREENS, GOLDEN RAISINS, ROASTED S@ASH, MASALA TOMATO SAUCE Smoked Pork Chop • 18 • Braised Beef WILD ARUGULA, ROASTED PARSNIPS, Short Rib YELLOW TOMATO CHUTNEY 13oz Texas Angus SMASHED FINGERLING POTATOES, • 19 • Ribeye BABY CARROTS, CREOLE MUSTARD ASIAGO BUTTER, GREMOLATA SWEET POTATO-BACON HASH, HERBED WORCESTERSHIRE BUTTER • 21 • • 34 • SIDES (i 6 PIMENTO & PIG MAC N' CHEESE DESSERTS ··•·.··································· ..··,.··················································· ........,. ...... CH.-\Rl.FSTO\! RF:[) RJCF Charleston Red Ric Vice Cake/ 7 t\RU(iULt\ & RO;\SllD l't\RSl\ll'S Arugula & Rosted Parsnips 5 STOUT CAKE, TOBACCO SIMPLE SYRUP, COFFEE BUTTERCREAM, SMOKED-CANDIED BACON, GANACHE Simple Salad Ida's Seasonal Pie/ 7 Sauteed Brussels Sprouts Corn & Lardon Succotash l'IN(ilRLIN(i l'O lAIOlS & CARROTS Fingerling Potatoes & Carrots 4 4 ...... ,, ............. ,, ...... ,, ..... ,...... ,,, ...... ,..... ,, ......., ..... ,, ...... ,, ..... ,., ..... ,, ..... ,., ..... ,, ..... OUR FRIENDS AT THE HEALTH DEPARTMENT ASKED IF 1u.:u J:\L>\NS & R!CL ........................................................................................ WE WOULD KINDLY REMIND YOU THAT CONSUMING P'\R\1FSA.>l GRITS Parmesan Grits RAW OR UNDERCOOKED MEATS OF ANY KIND MAY ..................., ...................... ······ ................................................................ INCREASE YOUR RISK OF FOOD BORNE ILLNESS. l 3 SWEET POTATO CHIPS Sweet Potato Chips.
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