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Dinner Lunch Breakfast Breakfast Lunch Dinner Mon-Fri 6:30-11:00am • Sat & Sun 7:00-11:00am Mon-Fri 11:30am-2:00pm Thurs 5:00-9:00pm • Fri & Sat 5:00-9:30pm Mon-Fri 6:30-10:30am Mon-Fri 11:30am-1:30pm GRANDE DINNER BUFFET Bountiful Breakfast Buffet Weekday Buffet Enjoy carved prime rib made to order, Chef’s seafood, chicken entrée, Our breakfast buffet offers you scrambled eggs, bacon, sausage, breakfast potatoes, Enjoy crisp garden greens, garden-fresh vegetables, freshly prepared salads, fruit, potatoes and vegetables, crab bisque, soup du jour, salad bar and desserts ......29.95 fresh seasonal fruits, pastries, doughnuts, muffins, cold cereals, steel-cut assorted breads and delicious soups. Then help yourself to the Chef’s daily oatmeal and yogurt. Served with coffee, tea, milk and juice ...........................14.95 hot entrée and vegetable. Finish your meal with a tasty homemade dessert .....13.95 The Executive Buffet Soup, salad and dessert bar ...........................................................................10.95 Includes fresh fruit, steel-cut oatmeal, cereal, yogurt, English muffins ENTRÉES and bagels. Served with coffee, tea, milk and juice ...........................................9.95 All entrées include soup, salad bar and dessert bar. ALADS S Jumbo Stuffed Shrimp ............................................................25.95 LIGHT FARE Cobb Salad ............................................................................ 10.95 Broiled jumbo Gulf shrimp stuffed with lump crabmeat, with lemon remoulade sauce. Chicken, carrots, eggs, tomato, cheddar cheese and bacon, finely chopped Fruit Festival ........................................................................... 7.95 Broiled Lump Crab Cakes ......................................................26.95 Fresh sliced seasonal fruit served with berry yogurt. and mixed with fresh greens. Seasoned lump crab cakes blended with our Chef’s special recipe of seasoning. Steel-Cut Oatmeal .................................................................... 6.50 Arthur’s Salad Bar ................................................................ 10.95 Served with raisins, brown sugar and coffee. Chicken Romano ....................................................................22.95 Includes salad bar, two soups and dessert bar. Low-Cholesterol Special .......................................................... 8.95 Breast of chicken coated with Romano and Parmesan cheeses, bread Two scrambled eggs made with Egg Beaters®, served with whole wheat toast Chicken Caesar ...................................................................... 11.95 crumbs and herbs with a light tomato sauce. Thinly sliced char-grilled chicken breast atop our Caesar salad, garnished and coffee. Raspberry Salmon ..................................................................24.95 with fresh tomatoes, croutons and jumbo black olives. Assorted Cereals ...................................................................... 5.75 Fresh hazelnut-crusted filet of salmon topped with a raspberry cabernet sauce. Served with choice of fruit and coffee. SANDWICHES & SPECIALTIES Charbroiled New York Strip Steak .........................................27.95 FROM THE GRIDDLE Hand-cut 14 oz. strip steak grilled to order and topped with sautéed mushrooms Buttermilk Pancakes ................................................................ 8.95 Triple Turkey Club ................................................................... 9.95 and onions. Served with warm syrup and real butter, with choice of blueberries or strawberries. Roasted turkey breast, bacon, American cheese, lettuce and tomato on white With Ham, Bacon or Sausage ................................................ 10.95 or whole wheat toast with mayonnaise and served with curly fries. Chicken Parmesan ..................................................................22.95 Belgian Waffles ........................................................................ 9.95 Breast of chicken coated with Parmesan cheese, bread crumbs and herbs with Chicken Salad Wrap ................................................................ 9.95 a light tomato sauce served over linguine pasta and mozzarella cheese. Sprinkled with powdered sugar and served with warm syrup and real butter. Chunky chicken breast salad, shredded lettuce and tomato served with curly fries. With Blueberries or Strawberries ........................................... 10.95 Pan-Seared Sea Scallops .........................................................25.95 Cinnamon French Toast .......................................................... 9.50 Bacon Cheeseburger* ............................................................. 10.95 Served on a bed of wilted spinach with smoked tomato basil cream sauce. Our thick, juicy charbroiled burgers are cooked to order and served with Cinnamon-infused rolls dipped in egg batter and grilled to a golden brown, served with warm syrup and real butter. curly fries and garnished with lettuce, tomatoes and onions. Grilled Filet Mignon* ............................................................. 31.95 8-ounce center-cut filet mignon made to order in a Madeira sauce. With Ham, Bacon or Sausage ................................................ 11.50 Turkey Devonshire ................................................................... 9.95 SPECIALTIES Sliced turkey breast served on French bread, topped with honey mustard dressing, Petite Filet Mignon and Crab Cake* .......................................29.95 Eggs Benedict* ...................................................................... 11.95 bacon, tomato, melted cheddar and Monterey Jack cheese and served with curly fries. Petite filet mignon made to order and our special homemade crab cake. Two poached eggs and Canadian bacon on a toasted English muffin, topped Philly Cheesesteak ................................................................... 9.50 Shrimp & Scallop Florentine Pasta ........................................24.95 with Hollandaise sauce and served with breakfast potatoes. Seasoned sliced steak grilled with onions and topped with American cheese Sautéed shrimp and scallops, wilted spinach, penne pasta and blush sauce. Western Skillet* ..................................................................... 11.95 on a Philly steak roll with curly fries. Two eggs any style over skillet browns, combined with grilled ham, onions, green peppers and topped with cheddar cheese. BEVERAGES Arthur’s Combo* ................................................................... 11.95 Bottomless Coffee, Tea, Ice Tea, Soft Drinks and Lemonade .. 2.69 *The FDA advises consuming raw or undercooked meats, poultry or seafood increases your Two eggs any style, served with ham, bacon or sausage and two buttermilk pancakes. risk of foodborne illness especially if you have certain medical conditions. EGGS All-American ......................................................................... 10.50 Two eggs any style, ham, bacon or sausage, breakfast potatoes and toast. Two Great Alternatives Located Within The Eden Resort & Suites Combo Omelette.................................................................... 10.50 Tell us how you would like our Chef to fill this triple-egg omelette, served with breakfast potatoes and toast. Arthur’s Breakfast Sandwich ................................................... 8.95 It’s A Rib Place, A Sandwich Place, One scrambled egg, melted cheddar cheese and Canadian bacon on an English muffin, served with breakfast potatoes. A Pasta Place, A Salad Place Full Menu Service Available BEVERAGES Open Daily 11:30am-10pm Mon.-Thurs. 5pm-12am Fresh-Brewed Coffee Regular and decaf ........................................ 2.55 Lunch (Buffet) Mon-Fri 11:30am-1:30pm Fri.-Sat. 4pm-2am Hot Tea .................................................................................... 2.55 Dinner (Buffet) Fri & Sat 5-9pm Sun. 12pm-12am Orange, Apple, Grapefruit, Tomato or Cranberry Juice .......... 2.95 Milk ......................................................................................... 2.65 Sun 11:30am-2:30pm *Eggs cooked to order.
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