BREAKFAST LUNCH | DINNER Chicken Wrap 10.00 Spinach Tortilla / Aioli / Romaine Lettuce / Tomatoes / Diced Chicken Available from 7:00 A.M
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BREAKFAST LUNCH | DINNER Chicken Wrap 10.00 Spinach Tortilla / Aioli / Romaine Lettuce / Tomatoes / Diced Chicken Available from 7:00 a.m. - 11:00 a.m. Available from 11:00 a.m. - 11:00 p.m. Served with Chips Steel-Cut Texas Oatmeal 10.00 Craisins / Brown Sugar House Made Chips 13.00 B.A.L.T 10.00 Served with Roasted Salsa/Guacamole Bacon / Avocado /Lettuce / Tomato/White Cheddar Cheese / Mayo / Greek Yogurt Bowl 10.00 Cauliflower Dip 13.00 Served with Fries or Chips Berries / Granola / Honey Served with Warm Pita / Carrots / Cucumbers Fruit Cup 8.00 Strawberries/ Blueberries/ Cantaloupe Crispy Chicken Wings 13.00 Pork Street Tacos 16.00 Buffalo / BBQ / Dry Rub Pork / Cilantro Lime Slaw / Salsa Verde Pancakes 14.00 Served with Carrots / Cucumber slices / Ranch Canvas Chicken Sandwich 13.00 Blueberries/ Maple Syrup Grilled or Fried Chicken / Lettuce / Tomato / Pickles / Honey Mustard / Ciabatta Smoked Salmon Bagel 14.00 Shrimp Flatbread 13.00 Served with Fries or Chips Chive Cream Cheese / Tomato / Onion Tomato / Feta / Basil Oil Capers / Boiled Egg The Breakfast Sandwich 14.00 Croissant/ Over-Well Egg / Bacon /White Cheddar Cheese/Tomato Farro Salad 10.00 Classic Burger 16.00 Served with Breakfast Potatoes or Fruit Cup Farro/ Arugula/Green Apple/ Parmesan/ Parsley/ Basil/ Rosewood Ranch Wagyu Beef / Pickles / Lettuce / Onion / Tomato / Pecans White Cheddar Cheese / Omelette 14.00 Add Chicken + 7.00 Served with Fries or Chips + 2.00 Choice of Sausage / Mixed Cheese/ Bell Peppers Caesar Salad 10.00 Grilled Salmon 19.00 Tomatoes / Onions Romaine/ Caesar Dressing/ Parmesan Cheese/ Croutons Served with Cauliflower Puree & Farlow Salad Served with Breakfast Potatoes or Fruit Cup Add Chicken +7.00 Shrimp +8.00 Grilled Salmon +9.00 The Artist Breakfast 14.00 Choice of Two Eggs Your Way / Bacon or Sausage / White or Wheat Bread Served with Breakfast Potatoes or Fruit Cup Dial “0” to order. For guests with food allergies or specific dietary requirements, please ask to speak to a manager. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Chef’s Palette 3-9402 DESSERT RED WINE Glass Bottle NY Cheesecake 9.00 Canvas, Pinot Noir 10.00 32.00 Strawberry Sauce Ocaso, Malbec 10.00 45.00 Chocolate Cake 9.00 Fog Mountain, Cabernet 12.00 45.00 Chocolate Sauce Baus Family PR, Zinfandel 12.00 50.00 Cookies & Ice Cream 9.00 Cooper Jaxon, Pinot Noir 14.00 56.00 House Made Cookies Served with Vanilla Ice Cream Fisch, Cabernet, Region 16.00 64.00 COCKTAIL WHITE WINE Glass Bottle Nighthawks 14.00 Bella Pazza, Pinot Grigio 10.00 32.00 TX Blended / Blackberry / Lemon / Mint Ferret, Ugni Blanc 10.00 42.00 The Mule 14.00 Jolie Folle, Rosé 10.00 42.00 Tito’s Vodka/ Lime Juice/ Ginger Beer Brut, Prosecco 11.00 48.00 Flaming June 14.00 Mannequin, Chardonnay 14.00 52.00 Espolon Blanco / Mango / Agave / Tajin Margerum M5, Rhone Blend 14.00 56.00 Number 8 14.00 Bombay Saphire Gin / Strawberry / Lemon / Cardamom BUBBLE Glass Bottle Paloma 16.00 Don Julio Blanco/ Lime/Grapefruit Soda Segura Viudas Cava 9.00 48.00 Canvas Old Fashion 18.00 Le Grand Courtage Brut 11.00 48.00 Woodford Reserve/ Cherry Bitters/ House Smoked Glass Veuve Clicquot 120.00 Dom Perignon 350.00.