SEASONAL DINNER BUFFET - $35.00 Fall/Winter – Minimum of 25 guests

$7.00 surcharge to add an additional course

All entrees served with Fresh Baked Rolls Seasonal Vegetables

Freshly Brewed Coffee, Decaffeinated Coffee or Assorted Teas

COURSE SELECTIONS – Please select 1 FIRST COURSE – Choice of 1 BUFFET CHOICES – Please select 3

Mushroom Sherry Soup Butternut Ravioli Cape Cod Lobster Chowder Field Greens Salad with white French dressing Prosciutto, fig glaze, caramelized onions, farmer’s Caesar Salad served with sour dough croutons cheese and white balsamic

ACCOMPANIMENTS – Please select 1 Pasta Primavera Oven Roasted Red Potatoes Pasta and fresh vegetables in a creamy four cheese Baked Potato sauce. Yukon Whipped Potatoes Fingerling Potatoes Pecan Crusted Chicken Signature Brown Rice Quinoa Pilaf Pumpkin-spiced with blistered cranberries and sage, INTERMEZZO COURSE napped in a sweet potato and maple jus. Seasonal Sorbet ($1.50 surcharge) Almond Baked Salmon

Fillet of Salmon coated with a crusted almond breading DESSERT– Please select 1 in a béarnaise sauce. French Vanilla Ice Cream for a special occasion cake Warm Apple Cranberry Crisp with vanilla ice cream Baked Stuffed Fillet of Haddock New York Style Cheesecake w/ raspberry sauce Chocolate Mousse w/ whipped cream Topped with a scallop & shrimp stuffing, white wine and herbs.

CARVING STATION ENHANCEMENTS

Roast Turkey Baked Ham Roast Beef Beef Tenderloin Turkey Gravy - $7 Honey Dijon Sauce - $7 Au Just - $11 Béarnaise Sauce - $18 Per person surcharge Per person surcharge Per person surcharge Per person surcharge

The Dan'l Webster Inn & Spa, Sandwich, MA 02563 (508) 888-3622 All guarantees are due 1 week prior to your event – Menu prices are subject to change.

All food and beverage, meeting room rental, and audio-visual equipment are subject to a taxable 20% administrative fee and a 7% Local and Mass Sales Tax (tax rate is subject to change). The 20% taxable administrative fee does not represent a tip or service charge for wait staff employees, service employees or service bartenders. These employees are compensated by being paid a higher hourly rate. “Before choosing your menus, please inform us of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.” Feb, 2016