Good evening! Lunch SEASONALDin SOUPSner SIGNATURE 10.95 ROASTED PUMPKIN & SANDWICHES served with a choice of side salad or herb dusted french fries BUTTERNUT SQUASH SOUP VG 5/7 topped with toasted squash seeds, sage oil (GF bread available for an additional $1)
SOUP DU JOUR 5/7 HOUSE-MADE MEATLOAF check with your server about our seasonally inspired house-made meatloaf, melted swiss cheese, peppercorn gravy, soup of the day toasted sourdough bread V CHICKEN SALAD house-made with apples, served with bacon, lettuce, tomato on SALADS toasted brioche bun
SALAD OF LOCAL GREENS PULLED PORK & VEGETABLES VG 6 12 hour braised pork, cabbage slaw, house-made pickles, an assortment of local raw and pickled vegetables, served on a toasted brioche bun choice of dressing: buttermilk ranch, balsamic, bleu cheese, caesar, raspberry vinaigrette, sherry vinaigrette IMPERIAL TRIPLE DECKER CLUB TRADITIONAL CEASAR V 8 choice of honey glazed ham or oven roasted turkey breast, romaine lettuce, brioche croutons, parmesan cheese lettuce, tomato, bacon, and lemon herb mayo. choice of bread: white, wheat, or rye CHOP SALAD VV 8 tomatoes, roasted red bell peppers, onions, fresh mozzarella, IMPERIAL BURGER dates, candied walnuts, balsamic vinaigrette custom grind beef topped with aged cheddar, red wine onion jam, smoked ketchup and central market lettuce, served on a toasted brioche bun SALAD ENHANCEMENTS marinated chicken breast 5 CHICKEN BACON RANCH MELT pan seared tofu 5 VG grilled or fried chicken, chipotle bbq, cheddar, buttermilk ranch, grilled salmon fillet 9 grilled shrimp 10 bacon, served on a toasted baguette grilled steak 8 sliced avocado 4 chicken salad 5 KOREAN FRIED CHICKEN SLIDERS Korean bbq, housemade pickles, cilantro, toasted sesame seeds, and scallions on brioche slider buns
PLANT BASED BEEF TENDERLOIN TIPS ON TOAST SPECIALTIES open face toasted brioche with veal jus, mushrooms, and bleu cheese crumbles WHOLE GRAIN BOWL GF VG GF 12 V seasonal market vegetables, fresh herbs, arugula, chili oil, ROASTED VEGETABLE PANINI V and avocado roasted seasonal vegetables, herb relish and a balsamic reduction on ciabatta MEATBALL PLANT BASED PARMESAN VG 14 impossible meatballs, tomato sauce and vegan cheese SIDES salad 3 grilled seasonal vegetables 4 IMPOSSIBLE BURGER V GF 16 house-made chips 2 topped with lettuce, tomato, onion, herb dusted fries 3 and smoked ketchup on a toasted brioche bun THERE IS ALWAYS PIZZA & PASTA 10.95 SOMETHING GOING ON
BUFFALO CHICKEN PIZZA GF AT THE IMPERIAL! shredded chicken, mozzarella, celery
MARGHERITA PIZZA V FOR A FULL LIST OF EVENTS house-made tomato sauce, fresh mozzarella, basil add pepperoni $1 theimperialrestaurant.com
PENNE PRIMAVERA V penne pasta, seasonal vegetables, garlic, olive oil, Free Wifi! lemon, and fresh herbs IHGConnect User code LNSCH SOUP & SANDWICH SPECIAL Choose a cup of soup and a 1/2 sandwich of your choice:
GF Chicken Salad gluten-free VG vegan V vegetarian House-made Meatloaf 7.95 consuming raw or undercooked meats, poultry, seafood, Turkey or Ham Triple Decker Club shellfish, or eggs may increase your risk of foodborne illness. Chicken Bacon Ranch Roasted Vegetable Panini The Imperial Restaurant is pleased to offer a variety of gluten free options on both our food and beverage menu. We are not a gluten-free restaurant and cannot ensure that cross-contamination will never occur. If you have any other food allergies, be sure the speak to your server before ordering.