SAMPLE MENU

DINNER À LA CARTE MENU

2-courses: £48 3-courses: £58

STARTERS

Sautéed Scallop, Shellfish Risotto, Yuzu, King Prawn, Seaweed

Smoked Fillet of Beef, Pané Quail Egg, Foie Gras, Fennel, Horseradish

Ballotine of Loch Duart Salmon, Sour Cream, Caviar, Parsley

Chicken Liver Parfait, Almond Granola, Blood Orange Sorbet, Chicory

Jerusalem Artichoke Velouté, Goat’s Curd, Black Truffle, Sherry Vinegar Gel

MAIN COURSES

Roast Creedy Carver Duck, Confit Leg Spring Roll, Plum Purée, Sesame

Fillet of Monkfish, Squash Croquette, Curried Butternut Squash, Yoghurt, Puffed Grains

Roasted Best End of Mendip Lamb, Lamb Shoulder Bon-Bon, Salt Baked Celeriac, Black Pudding, Girolles

Fillet of Plaice, Sweetcorn Puree, Buttered Leeks, Smoked Haddock Chowder

Cauliflower Samosa, Roasted Cauliflower, Curried Cauliflower Purée, Puffed Seeds

SAMPLE MENU

DESSERTS

Dark Chocolate Delice, Salted Caramel Ice Cream, Hazelnuts, Vanilla

Lemon Mousse, Cranberry Sorbet, Lemon Balm, Meringue, Passion Fruit

Salted Caramel Tart, Banana Ice Cream, Peanut Butter Mousse

Buttermilk Panna cotta, Blackberry Sorbet, Honeycomb, Lemon Sorrel

Selection of Local Artisan Cheeses, Local Chutneys, Home-made Biscuits

All menu prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill. If you require further information on ingredients which may cause allergic reactions, or if you have any intolerances, please speak to a member of the restaurant team before you order your meal so that we can minimise the risk of cross contamination during the preparation and service of your food.