SAMPLE MENU DINNER À LA CARTE MENU 2-courses: £48 3-courses: £58 STARTERS Sautéed Scallop, Shellfish Risotto, Yuzu, King Prawn, Seaweed Smoked Fillet of Beef, Pané Quail Egg, Foie Gras, Fennel, Horseradish Ballotine of Loch Duart Salmon, Sour Cream, Caviar, Parsley Chicken Liver Parfait, Almond Granola, Blood Orange Sorbet, Chicory Jerusalem Artichoke Velouté, Goat’s Curd, Black Truffle, Sherry Vinegar Gel MAIN COURSES Roast Creedy Carver Duck, Confit Leg Spring Roll, Plum Purée, Sesame Fillet of Monkfish, Squash Croquette, Curried Butternut Squash, Yoghurt, Puffed Grains Roasted Best End of Mendip Lamb, Lamb Shoulder Bon-Bon, Salt Baked Celeriac, Black Pudding, Girolles Fillet of Plaice, Sweetcorn Puree, Buttered Leeks, Smoked Haddock Chowder Cauliflower Samosa, Roasted Cauliflower, Curried Cauliflower Purée, Puffed Seeds SAMPLE MENU DESSERTS Dark Chocolate Delice, Salted Caramel Ice Cream, Hazelnuts, Vanilla Lemon Mousse, Cranberry Sorbet, Lemon Balm, Meringue, Passion Fruit Salted Caramel Tart, Banana Ice Cream, Peanut Butter Mousse Buttermilk Panna cotta, Blackberry Sorbet, Honeycomb, Lemon Sorrel Selection of Local Artisan Cheeses, Local Chutneys, Home-made Biscuits All menu prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill. If you require further information on ingredients which may cause allergic reactions, or if you have any intolerances, please speak to a member of the restaurant team before you order your meal so that we can minimise the risk of cross contamination during the preparation and service of your food. .