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Menu Cover Inside of Menu Book the Story of We Wanted to Provide ‘A Venue’ for All to Enjoy, It’S the Main Concept Behind Our Brand

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Menu Cover Inside of Menu Book the Story of We Wanted to Provide ‘A Venue’ for All to Enjoy, It’S the Main Concept Behind Our Brand Menu Cover Inside of Menu Book The story of We wanted to provide ‘A Venue’ for all to enjoy, it’s the main concept behind our brand. It had to be nice enough to celebrate a special occasion without being too over the top for a casual drink. The decor is warm & comfortable, a reflection of the easy going Okanagan lifestyle. What would a night out be without some good stories to share and enjoy? We pride ourselves in providing a great space and interesting creatives to pique your curi- osity and spark conversation. It’s a small hands on business where you will find the owners & partners working together behind the wood, serving guests with a friendly smile while pouring drinks with a dash of flair. What you see is what you get. This is what we love to do and we hope you enjoy it as much as we do! Sharing is Caring! The Story of theMARTINI Its true origin is still debated among purists. The earliest records point to a 1862 cocktail called ‘The Martinez’. Another story cites its origin in 1870 at Julio Richelieu’s Saloon in the town of Martinez, California. Still, others insist that Jerry Thomas of San Francisco was first to list the ‘Martinez’ cocktail in his bar book printed in 1887. The Old Dirty Bastard 9 Ketel One, Dry Vermouth, Olive juice with an Olive and pickled celery on a pick. Burnt with Jameson’s Scotch, add a few drops of celery bitters. Shaken the way James Bond likes it. Over the years the Martini Cocktail has become one of the best known alcoholic bever- ages due to its simplicity, sophistication and the ‘Pop Culture’ socialites that drank them. Today the craze for ‘designer’ Martinis live on with end- less variations that eventually lead to the demand for a specific type of glassware to serve them in. The tapered shape of the Martini glass is to keep the heat of your hands from warming the contents, hence its long slim stem. “Candy is dandy. But liquor is quicker.” - Ogden Nash All listed cocktails are served as doubles. All of our prices include all applicable taxes. = Sweet = Sour = Balanced Big Apple 81/4 Apple Vodka, Apple Sourpuss, Butter Ripple, Pineapple juice, Cinnamon Graham Cracker Rim. Hypnosis 83/4 Grey Goose vodka with Hypnotiq shaken vigorously & strained, lemon garnish. Limon-tini 81/4 Vanilla Vodka, Limoncello, squeezed lemons, cinnamon graham rim. Lemon garnish. Vespa 81/2 Expresso Vodka, Bailey’s, Creme de Cacao, Almond Milk, Coco dust & Chocolate expresso beans. Ice Cap 81/2 Expresso Vodka, Frangelico, Bailey’s, Creme de Cacao, Coffee & Almond Milk. Shaken and strained on ice. Green-tea-ni 81/4 Apple Vodka, Melon Liquer, green tea, mint bitters, squeezed lime juice, lime wedge. Grand Cosmo 81/4 Vodka, Grand Marnier, Raspberry Liquer, Cranberry Juice & a squeeze of fresh lime. Red Jolly Rancher 81/4 Watermelon Vodka, Raspberry & Apple Sourpuss, Cranberry Juice. All listed cocktails are served as doubles. All of our prices include all applicable taxes. The Origin of theCOCKTAIL A popular tale amongst mixologists is about a New Orleans bartender named Peychaud who served his patrons a drink named the egg-cup or ‘cocquetier’ in French which was shortened to ‘cocktay’ and even- tually became ‘cocktail’. The French word ‘Coquetel’ may also have had something to do with ‘cocktail’ as it was the name of a mixed drink served to French soldiers during the American Revolution. Sunset Boulevard 81/4 Peach Vodka & Peach Schnapps, Black Tea, Peach Candy Garnish with peach candy rim. Avenue Caesar 83/4 Vodka, Pickled Celery, Olive, Lime, Clamato, a secret blend of spices & multiple garnishes on a pick. Inspired Caipirinha 81/4 Cachaça, fresh muddled Limes & Agave Nectar, Soda Iconic Gin & Tonic 93/4 Hendrick’s, Artisan Tonic, muddled Lime Leaves & Cucumber Melon Mojito 83/4 Melon Rum, muddled Lime & Mint, Agave Nectar, Soda The MUDDLING was first used by slaves on the sugar cane plantations, it was the original, organic method of mixing spirits with natural flavor. It spread like wild fire through the tropical Carribean Islands and eventually into South America, giving rise to the current global Caipirinha & Mojito craze. “To alcohol! The cause of, and solution to, all of life's problems.” - Homer Simpson All listed cocktails are served as doubles. All of our prices include all applicable taxes. = Sweet = Sour = Balanced Absinthe Drip 81/2 Genuine Wormwood Absinthe, a sugar cube, spoon and a lighter. You have been warned. Old Island Iced Tea 81/2 Crown Royal, Grand Marnier, Black Tea, Splash of Premium OJ, Wedge of Lemon. Captain Kidd 81/4 Spiced Rum, Amaretto, Grand Marnier, Ginger Ale, Orange Bitters, Orange wheel. 5th Avenue 81/4 Pineapple Vodka, Raspberry Sourpuss, Blue Curaçao, 7up, citrus slush & Pineapple wedge. Gloryhound 81/2 Red Ruby Vodka, Premium Grapefruit juice and a ‘Glorious’ dose of RedBull Energy Drink. Tea-qui-la 81/4 Silver Tequila, Triple Sec, Green Tea, Dash of lemon bitters & Agave Syrup shaken on ice. Conquistador 83/4 Reposado Tequila, Triple Sec, Agave Nectar, 7up, fresh squeezed Lime juice, Kosher Salt rim, Lime. Tennessee Villa 83/4 Jack Daniels, Navan, Soda & Coke, Cinnamon Stick. All listed cocktails are served as doubles. All of our prices include all applicable taxes. The Story of the NIGHTCAP Tea-hea-ti 7 Vanilla Vodka, Galliano, Fireball, Chai tea, Whipping Cream and a cinnamon stir stick. Coco Puff 7 Creme de Cacao, Frangelico, Chocolate Bitters, Almond Milk, topped with hot fresh coffee. Nutz n Boltz 7 Expresso Vodka, Amaretto, Frangelico, Kahlua, Chocolate Bitters, hot coffee, whipping cream. Irish Winter 7 Jameson Whiskey, Kahlua, Baileys, Mint Bitters topped with hot coffee and whipping cream. All Nightcaps are served as 11/2 ounces. The nightcap as a drink is an expres- sion that dates back to the 1700s, when folks donned nightcaps as a way of warm- ing themselves and thus promoting better sleep. In a sense, the nightcap drink, which can really be any type of alcoholic drink, does provide warmth, and also generally makes one a little sleepy. Alcohol at first sedates, and it lowers the body’s tempera- ture, making one feel warmer. THE BIG EASY 10 Shots on a Paddle 35 Ask your server for the daily shot special. All listed cocktails are served as doubles. All of our prices include all applicable taxes. The story of SHOTS According to the Oxford English Dictionary, the word “shotglass” first appeared in print in the 1940s. A story ties the birth of the shot glass to the sound of a gunshot. Certain fraternal organizations have a custom of drinking toasts from specially shaped glasses known as "firing glasses", which comes from the French calling the toast "feu" or "fire". If the glass is slammed on the table, it makes a sound like a gunshot – a firing glass then becomes a "shot glass". Blue Blazer 53/4 Black Sambuca, Bailey’s, Lighter, a Snifter & a Martini glass. The Avenue Bar birthday celebration shot. Jameson Irish Whiskey 41/4 Simple, cheap & straight to the point. What can go wrong? Brown Bomber 6 Jack Daniels, Root Beer Schnapps dropped into RedBull. Avenue house rule states that you MUST cheers to the line “Has anybody seen my BROWN BOMBER!?” The most popular origin story is that the shot glass originated in the Western saloons of the Old West. It explains that cowboys would trade a cartridge (bullet plus powder and primer encased in brass) for a small amount of alcohol. "Money can't buy happiness. But it can buy a Fifth of Jack Daniels, which will help to take the edge off of reality for a little while." - Matthew Coers All listed cocktails are served as doubles. All of our prices include all applicable taxes. The story ofWINE The first indications of wine production can be traced as far back as 8000 BC. Scholars con- tinue to debate its true country of origin. The gen- eral consensus suggests emergence from the Middle East. There is an ancient Persian tale of a Princess who lost favor with the King. She attempted to poison herself by eating some table grapes that had "spoiled" in a jar. This caused the princess to become intoxicated and her wild antics throughout the night humored the guests of the royal court; this eventually helped her regain her father’s favor. The King shared his daughter's discovery with his kingdom and decreed an increase in the produc- tion of "spoiled" grapes... Wine production in Canada has only been around for 200 years. The modern day success of Canadian wine goes back only a quarter of a cen- tury. Since the creation of the Vinters Quality Alliance (VQA), the voluntary initiatives taken by the leaders of the Canadian wine industry has set a standard comparable to the world’s most renowned wines. Age is just a number. It's totally irrelevant unless, you happen to be a bottle of wine. - Joan Collins All listed cocktails are served as doubles. All of our prices include all applicable taxes. WHITE Gls 1/2 L Btl Peller’s Reserve Chardonnay 5 3/4 15 1/2 Peller Estate’s Winery, Kelowna, BC Calona Vineyards Pinot Gris 7 3/4 21 30 Calona Estate Vineyards, Kelowna, BC Red Rooster Pinot Blanc 7 3/4 21 30 Red Rooster Winery, Naramata, BC Boulevard Signature White 7 3/4 21 34 Bounty Cellars, Kelowna, BC Sandhill Sauvignon Blanc 34 New Harbor Winery, Marlborough, New Zealand RED Gls 1/2 L Btl Peller’s Reserve Cab Merlot 5 3/4 15 1/2 Peller Estate’s Winery, Kelowna, BC Morse Code Shiraz 7 3/4 21 30 Henry’s Drive Vignerons, Padthaway, Australia Rutini Trumpeter Malbec 7 3/4 21 30 Rutini Wines, Tupungato Uco Valley, Mendoza, Cuyo, Argentina Red Rooster Merlot 7 3/4 21 30 Red Rooster Winery, Naramata, BC Hot Flash Syrah Foch 7 3/4 21 30 House of Roses, Kelowna, BC Boulevard Cab Merlot 31 Bounty Cellars, Kelowna, BC Sandhill Syrah 39 Sandhill Wineries, Kelowna, BC Quail’s Gate Pinot Noir 44 Quails Gate Estate Winery, Kelowna, BC All of our prices include all applicable taxes.
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