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Beer for Dummies‰ 2ND EDITION Get More and Do More at Dummies.com® Start with FREE Cheat Sheets Cheat Sheets include • Checklists • Charts • Common Instructions • And Other Good Stuff! To access the Cheat Sheet created specifically for this book, go to www.dummies.com/cheatsheet/beer Mobile Apps Get Smart at Dummies.com Dummies.com makes your life easier with 1,000s of answers on everything from removing wallpaper to using the latest version of Windows. Check out our • Videos • Illustrated Articles • Step-by-Step Instructions There’s a Dummies App for This and That Plus, each month you can win valuable prizes by entering our Dummies.com sweepstakes. * With more than 200 million books in print and over 1,600 unique Want a weekly dose of Dummies? Sign up for Newsletters on titles, Dummies is a global leader in how-to information. 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Beer FOR DUMmIES‰ 2ND EDITION by Marty Nachel with Steve Ettlinger Foreword by Jim Koch Brewer, Samuel Adams Boston Lager Beer For Dummies®, 2nd Edition Published by John Wiley & Sons, Inc. 111 River St. Hoboken, NJ 07030-5774 www.wiley.com Copyright © 2012 by John Wiley & Sons, Inc., Hoboken, New Jersey Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning or otherwise, except as permit- ted under Sections 107 or 108 of the 1976 United States Copyright Act, without the prior written permis- sion of the Publisher. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748- 6008, or online at http://www.wiley.com/go/permissions. Trademarks: Wiley, the Wiley logo, For Dummies, the Dummies Man logo, A Reference for the Rest of Us!, The Dummies Way, Dummies Daily, The Fun and Easy Way, Dummies.com, Making Everything Easier, and related trade dress are trademarks or registered trademarks of John Wiley & Sons, Inc., and/or its affili- ates in the United States and other countries, and may not be used without written permission. All other trademarks are the property of their respective owners. John Wiley & Sons, Inc., is not associated with any product or vendor mentioned in this book. LIMIT OF LIABILITY/DISCLAIMER OF WARRANTY: THE PUBLISHER AND THE AUTHOR MAKE NO REPRESENTATIONS OR WARRANTIES WITH RESPECT TO THE ACCURACY OR COMPLETENESS OF THE CONTENTS OF THIS WORK AND SPECIFICALLY DISCLAIM ALL WARRANTIES, INCLUDING WITH- OUT LIMITATION WARRANTIES OF FITNESS FOR A PARTICULAR PURPOSE. NO WARRANTY MAY BE CREATED OR EXTENDED BY SALES OR PROMOTIONAL MATERIALS. THE ADVICE AND STRATEGIES CONTAINED HEREIN MAY NOT BE SUITABLE FOR EVERY SITUATION. THIS WORK IS SOLD WITH THE UNDERSTANDING THAT THE PUBLISHER IS NOT ENGAGED IN RENDERING LEGAL, ACCOUNTING, OR OTHER PROFESSIONAL SERVICES. IF PROFESSIONAL ASSISTANCE IS REQUIRED, THE SERVICES OF A COMPETENT PROFESSIONAL PERSON SHOULD BE SOUGHT. NEITHER THE PUBLISHER NOR THE AUTHOR SHALL BE LIABLE FOR DAMAGES ARISING HEREFROM. THE FACT THAT AN ORGANIZA- TION OR WEBSITE IS REFERRED TO IN THIS WORK AS A CITATION AND/OR A POTENTIAL SOURCE OF FURTHER INFORMATION DOES NOT MEAN THAT THE AUTHOR OR THE PUBLISHER ENDORSES THE INFORMATION THE ORGANIZATION OR WEBSITE MAY PROVIDE OR RECOMMENDATIONS IT MAY MAKE. FURTHER, READERS SHOULD BE AWARE THAT INTERNET WEBSITES LISTED IN THIS WORK MAY HAVE CHANGED OR DISAPPEARED BETWEEN WHEN THIS WORK WAS WRITTEN AND WHEN IT IS READ. For general information on our other products and services, please contact our Customer Care Department within the U.S. at 877-762-2974, outside the U.S. at 317-572-3993, or fax 317-572-4002. For technical support, please visit www.wiley.com/techsupport. Wiley also publishes its books in a variety of electronic formats and by print-on-demand. Some content that appears in standard print versions of this book may not be available in other formats. For more infor- mation about Wiley products, visit us at www.wiley.com. Library of Congress Control Number: ISBN 978-1-118-12030-9 (pbk); ISBN 978-1-118-26843-8 (ebk); ISBN 978-1-118-26852-0 (ebk); ISBN 978-1-118-26855-1 (ebk) Manufactured in the United States of America 10 9 8 7 6 5 4 3 2 1 About the Authors The course of Marty Nachel’s life took a portentous turn in 1982, when a spontaneous road trip to Toronto led to an even more spontaneous tour of the Molson Brewery. Never before had Marty tasted beer so fresh and so diverse. With that new and wonderful sensory experience, the die was cast. Life had changed for the better. Marty went on to visit many more breweries — somewhere in the neighborhood of 250 — in North America and Europe. More importantly, he started brewing his own beer at home (1985). Not satisfied with just tasting his own brew, he chose to become a Certified Beer Judge so he could taste others’ beer as well (1986). All the while Marty was brewing beer, judging beer, and touring breweries, he also furthered his career as a freelance writer on these topics. After his first article was published in All About Beer magazine (1987), there was no looking back. Marty’s articles began appearing in many beer and food publications — in print and online. By 1995, Marty had scored his first book contract, writing Beer Across America, which was based on the newsletters he wrote for the Beer of the Month club of the same name. The following year he authored the first edition of Beer For Dummies, followed immediately by Homebrewing For Dummies. Due to the ever-growing popularity of homebrewing, the second edition of Homebrewing For Dummies was written in 2008. Never one to let his taste buds sit idle, Marty kept them busy by serving as a beer evaluator at the Beverage Testing Institute in Chicago from 1995 to 1998. That same year, Marty got the call from Denver — he was invited to judge beer at the Great American Beer Festival and is now a regular there. For several years now, Marty has been hosting beer tastings and leading beer appreciation classes as well as beer sensory classes for homebrewing groups in the Chicago area. Always looking for new opportunities to promote good beer, Marty recently launched the Ale-Conner Beer Certification program, which allows beer enthusiasts to prove their knowledge, passion, and appreciation of craft beer. Check out www.beerexam.com. Steve Ettlinger is the book producer/editor/agent/co-writer of more than 40 consumer-oriented books and the author of 7, most of which are food- and drink-related (he produced the best-selling Wine For Dummies). His first book, The Complete Illustrated Guide to Everything Sold in Hardware Stores, has been in print since 1988. His most recent book is Twinkie, Deconstructed. You can find more information on Steve at www.steveettlinger.com. Dedication Marty Nachel: Dedicating this book to my wife, Patti, is but one miniscule way of acknowledging her endless patience and forbearance as I’ve rabidly pursued my avocation these past 20-some odd years (some odder than others). For all the times she listened to me babble on about a great beer I tasted or brewery I visited or watched me jet off to another beer festival or beer junket, I owe her so, so much more. I also want to dedicate this book to my children, Drew and Jill, both now in college. They’ve visited more breweries in their young lives than most people do in an entire lifetime. Mostly in the course of family vacations, I’d schedule brewery stops in between visits to national parks and theme parks. They patiently endured my mania so I might continue to pursue my love of writing about beer. I hope that someday they’ll recognize snippets of their youth in the pages of my books. Authors’ Acknowledgments Marty Nachel: Acknowledgements are the least I can extend to a team of dedicated people at John Wiley & Sons, Inc., who have given their unwavering support and enthusiasm to this project. That team includes Tracy Boggier; David Lutton; my very patient and focused project editor, Georgette Beatty; copy editor Jennette ElNaggar; and Carrie Sherrill in the marketing department, who saw that my requests for publicity materials were promptly taken care of. Last but not least is technical reviewer Clay Robinson of the phenomenal Sun King Brewery in Indianapolis (I’m a fan!). I consider myself fortunate to be one of the For Dummies authors. I’m indebted to book producer and co-writer Steve Ettlinger for opening the door to this opportunity way back in 1996, when we wrote the first edition ofBeer For Dummies. Steve’s focus and attention to detail helped make the book complete, but his wry wit added humor when and where it was needed most. Grateful acknowledgments also go out to Candy Lesher, beer gourmand par excellence.
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