European Commission
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Tannat: Home Away from Home
feature / vinifera / Tannat TANNAT: HOME AWAY FROM HOME From Tannat’s contested South American debut, back to its origins in southwest France, and forward to its latest outposts in New Zealand, Julia Harding MW charts the rise of this climate-sensitive and terroir- transparent grape variety, now producing a thrilling range of wines orget the tango and dulce de leche, the competitive debate now simmering concerns Tannat’s first home in South America. Those waving the Argentine flag claim that the variety was brought to their country toward the end of the 19th century byF the Basque farmer Juan Jáuregui (born in Irouleguy in 1812), who traveled from Bordeaux to Montevideo in 1835, moving north to Salto before crossing the River Uruguay and settling in Concordia in the province of Entre Ríos in southern Argentina, immediately opposite the Uruguayan town of Salto. According to Alberto Moroy, a specialist in Argentinian and Uruguayan history, writing in Uruguay’s national newspaper El Pais in March 2016, Jáuregui planted the first Tannat cuttings in Concepción in 1861, brought over from France by his nephew Pedro Jáuregui. They apparently came via his paternal grandfather from the estate of Louis XVI. (Moroy’s account is based on a book by Frenchman Alexis Pierre Louis Edouard Peiret, A visit to the Colonies of the Argentine Republic, published in Buenos Airesin 1889.) Jáuregui was also the first to make wine in Concordia. The story continues with another Basque, Don Pascual Harriague (1819–94), who emigrated from Lapurdi (Labourd) to Uruguay in 1838 and settled in Montevideo. In 1840 he moved north to Salto, which is where he became interested in farming and eventually in grape-growing. -
Bulletin De L'institut Natidnal Des Appellationsd
BULLETIN DE L’INSTITUT NATIDNAL DES APPELLATIONS D’ORIGINE DES VINS ET EAUX-DE-VIE v N° 64 - JANVIER 1958 (Parail tous les trais mois) 138, Avenue des Champs-Elysées ------------------- PARIS ------------------- jW < J- V:'- • ' ' Â -- - ■*, : TABLE DES MATIÈRES I. — ETUDES ET DOCUMENTATION 1° Le problème des porte-greffes dans les régions produc- II. — CONTENTIEUX 1° Vins vinés déclarés abusivement sous une fausse appellation d ’orig in e .................................................................................................. 1 2° Cour d’Appel de Dijon (arrêt du 14 novembre 19571 ................ 6 III. — PROPAGANDE 1° Le vin de France à la Foire de l’alimentation de Cologne (A.N.U.G.A.) ............................................................................................ 11 2" Allocution prononcée par son Exc. Mgr Richaud (Archevêque de Bordeaux) ......................................................................................... 13 3° La Semaine des Vins et Spiritueux français au Danemark.. 16 4° Les dégustations de vins français en Grande-Bretagne .... 20 5° S. E. l’Ambassadeur de France à Berne préside une bril lante dégustation commentée ..................................................... 22 6° Nos Bourgognes dégustés et appréciés aux Etats-Unis .... 23 7° Les vins de Francè à l’honneur. Grande réception à Nurem berg ............................................................................................................ 24 8° Belle dégustation « Vins de F'rance » à Québec ..................... 25 9° -
Grenache: Best Practices and Potential for South Africa
Grenache: Best Practices and Potential for South Africa Dissertation submitted to the Cape Wine Academy in partial fulfillment of the requirements for the diploma of Cape Wine Master by July 2014 i I, Martin Gomez Fernandez, declare that this dissertation is my own, unaided work. It is submitted in partial fulfilment of the requirements for the diploma of Cape Wine Master to the Cape Wine Academy. It has not been submitted before for qualification of examination in this or any other educational organization. Signed: _________________________________________ April 2015 ii ACKNOWLEDGEMENTS First and foremost, I am very grateful to my mentor Dr. Winifred Bowman CWM. Winnie, without your support I’ll have never walked this road. I’ll always be very greatful of your help and love. Thanks to my wife Ana and my parents Cruz and Martin for your patience and endless love. Thanks to Karin Visser for the many hours spent tasting wines together. Thanks to all the instructors I’ve had during my certificate and diploma courses at the Cape Wine Academy for sharing their passion and knowledge. Thanks to Fiona McDonald for your help making this text sharper and your good advice on the tasting exam. Thanks to all the Grenachistes, wine producers and viticulturalists, who so willingly welcomed me, contributed their wisdom, spent time with me tasting and shared their love for this grape variety: Adi Badenhorst, AA Badenhorst Family Wines, Paardeberg, Malmesbury, Swartland, South Africa Albert Jané and Elvira, Acústic Celler, Tarragona, Spain Angel Benito, -
Establishment of a Local Map of AFLP Markers Around the Powdery
Theor Appl Genet (2001) 103:1201–1210 © Springer-Verlag 2001 ORIGINAL ARTICLE J. Pauquet · A. Bouquet · P. This A.-F. Adam-Blondon Establishment of a local map of AFLP markers around the powdery mildew resistance gene Run1 in grapevine and assessment of their usefulness for marker assisted selection Received: 18 October 2000 / Accepted: 4 April 2001 Abstract The monogenic dominant genetic determinism ber of potentially damaging pathogens. Among the most of total resistance to powdery mildew, introduced from threatening are the powdery and downy mildews which Muscadinia rotundifolia into Vitis vinifera, was further were introduced during the 19th century together with assessed in BC4 and BC5 full-sib families. A BC5 popu- accessions of the American wild Vitis species in which lation of 157 individuals was used to select AFLP mark- they were endemic (Galet 1977). Powdery mildew is ers linked to the resistance gene, Run1. Thirteen AFLP caused by the fungus Uncinula necator (Schw. Burr.) markers were selected and a local map was constructed which is able to attack species in all the Vitaceae family around the Run1 gene. Ten markers among the 13 were (Boubals 1961). It was first described in 1845 in a green- found to co-segregate with the resistance gene. The use- house in Great-Britain and it rapidly spread into Europe, fulness of these 13 AFLP markers for the selection of causing severe yield losses (Galet 1977). It is now a Run1-carrying genotypes was further assessed through world-wide problem in viticulture. Despite the fungicidal their analysis in a set of 22 Run1-carrying resistant geno- effect of sulphur discovered in 1850 and considerable types and 16 susceptible genotypes. -
Cassis Twenty‐Three Shades of White
8/20/2019 Cassis Twenty‐three Shades of White Elizabeth Gabay MW Wine Scholar Guild, 14 August 2019 Where in France? Cassis 1 8/20/2019 Cold Mistral Mont Ste Victoire Massif Ste Baume Humid maritime winds Cassis The Calanques are deep fjords 2 8/20/2019 Deep under sea trenches near the coast brings cold water and cool air up into the calanques 215 hectares of Cassis vineyards Cap Canaille, the highest maritime cliff in Europe at 394m Cassis is like a vast amphitheatre facing towards the sea. 3 8/20/2019 Only around 10% of the region has vineyards which can be divided into two 2. ‘Les Janots’ along a valley areas. orientated southwest‐north east and stretching from 1. ‘Le Plan’ located Bagnol to the Janots. The in the western part slopes face south east. Sites of Cassis and the called ‘Rompides’, ‘Pignier’ least intensly (gentle slopes). planted. The vineyards are on 3. «Revestel» flatter lands. under Cap Canaille the ‘Janots’ rise up to the slopes These vineyards and rocky cliffs of ‘La Saoupe’ generally face east and ‘Le Baou Redon’. south east. These vineyards generally face west north west. Gravel, large ‘galets’ Reef limestone and limestone Clay and Calcaire limestone Three Zones 1. in the west, a flat surface bordering Cassis in the direction of Bédoule, a low calcareous brown soil developed on alluvium. 4 8/20/2019 2. the valley of Rompides, Bagnol Janots, through the Crown of Charlemagne. It is a basin with two types of exposure, South‐West and North‐East, and a variable gradient, increasing on the south‐east side of the Rompides. -
Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
Commune De Vias
Direction Départementale des Territoires et de la Mer Service Eau et Risques PROJET DE PLAN DE PRÉVENTION DES RISQUES NATURELS D'INONDATION ET LITTORAUX (SUBMERSION MARINE ET ÉROSION) COMMUNE DE VIAS DOSSIER D'ENQUETE PUBLIQUE Rapport de présentation Procédure Prescription Enquête publique Approbation Élaboration 04-07-2011 Du 17-12-2013 au 31-01-2014 TABLE DES MATIÈRES 1. Introduction....................................................................................................................9 1.1 Constats généraux........................................................................................................................ 9 1.2 Pourquoi une politique nationale de prévention des risques naturels ?........................................9 1.3 La démarche globale de prévention de l’État en matière de risques naturels.............................10 1.4 Chronologie de la législation concernant la prévention des risques............................................10 1.5 Objectifs du rapport de présentation ..........................................................................................13 2 Démarche d’élaboration d’un plan de prévention des risques naturels d'inondation..13 2.1 Qu’est ce qu’un plan de prévention des risques naturels ? ........................................................13 2.1.1 Que contient le plan de prévention des risques naturels inondation (PPRI) ?..................15 2.1.2 Quelles sont les phases d’élaboration d’un PPR ?...........................................................16 2.2 Conséquences -
Old Vine Field Blends in California: a Review of Late 19Th Century Planting Practices in Californian Vineyards and Their Relevance to Today’S Viticulture
Old Vine Field Blends in California: A review of late 19th century planting practices in Californian vineyards and their relevance to today’s viticulture. A research paper based upon Bedrock Vineyard, planted in 1888. © The Institute of Masters of Wine 2017. No part of this publication may be reproduced without permission. This publication was produced for private purpose and its accuracy and completeness is not guaranteed by the Institute. It is not intended to be relied on by third parties and the Institute accepts no liability in relation to its use. Table of Contents 1. Summary ......................................................................................................................... 1 2. Introduction ..................................................................................................................... 2 3. Situational Context.......................................................................................................... 4 3.1 Written Works on California Field Blends ............................................................... 4 3.2 International Use of Field-Blending ......................................................................... 4 3.3 Known Benefits of Co-fermentation ......................................................................... 6 4. Methodology ................................................................................................................... 8 4.1. Historic Primary Document Research .................................................................... -
Es-Ter \ : an Organic Compound
es • ter \ ’es-ter \ : an organic compound WHITE Ester by Ochota Barrels, Riesling, Rizza Love '16, Adelaide Hills SA 69 Adalia, Garganega, Soave '15, Veneto Italy 66 Dormilona, Semillon, Blanco '16, Margaret River WA 67 L'Ausseil, Muscat, P'Tit Piaf Blanc '14, Roussillon France 75 Francois Cotat, Sauvignon Blanc, Sancerre Caillottes '15, Loire France 110 Andiran, Colombard '15, Gascony France 72 Veyder Malberg, Gruner Veltliner, Hochrain '14, Wachau Austria 133 Andreas Tscheppe, Sauvignon Blanc, Blaue Libelle '14, Styria Austria 95 Sylvain Bock, Grenache Blanc Chardonnay, Trou Blanc '14, Rhone France 74 Juwel, Weissburgunder '15, Alsheim Germany 77 Engelvin, Grenache, Espontaneo Blanc de Noir '14, Languedoc France 94 Marc Pesnot, Melon de Bourgogne, Miss Terre '14, Loire France 88 Gramenon, Viognier, La Vie On Y Est '15, Rhone France 95 Belluard, Gringet, Pur Jus '14, Savoie France 120 Pierre Boyat, Chardonnay, Saint Veran '13, Burgundy France 94 Julien Labet, Chardonnay,La Reine '13, Jura France 135 Andrea Calek, Chardonnay Viognier, Blanc '13, Rhone France 135 Millton, Chardonnay '13, Gisborne NZ 64 Berthet-Bondet, Savagnin Chardonnay, Tradition '99, Jura France 165 Puffeney, Savagnin, Vin Jaune '07, Jura France 165 ORANGE Si Vintners, Sauvignon Blanc, Lello '15, Margaret River WA 78 Dubstyle, Viognier, Tangerine '16, Mclaren Vale SA 66 Leon Barral, Terret Blanc & Gris Viognier '14, Languedoc France 120 Testalonga, Mangaliza, II '15, Swartland South Africa 105 Ronco Severo, Pinot Grigio '13, Friuli Italy 89 Cos Pes, Albarino '14, Rias -
Fps Grape Program Newsletter
FPS GRAPE PROGRAM NEWSLETTER fps.ucdavis.edu OCT O BER 2012 From the Director: A Fruitful Year of Expansion by Deborah Golino On May 4, 2012, Foundation An ongoing major initiative for Plant Services supporters the FPS grapevine program is celebrated the dedication of the new Foundation Vineyard the Trinchero Family Estates at Russell Ranch. On page Building. We greatly enjoyed 14, Mike Cunningham details having so many stakeholders the vineyard preparations, join us for this special event. vine training and impressive Dean Neal Van Alfen welcomed numbers of qualified grapevines our guests; among them were added in 2012. Such progress Bob and Roger Trinchero In Progress: Trinchero Family Estates Building at FPS attests to the close cooperation representing the Trinchero Photo by Justin Jacobs of each person at FPS across family, donor Francis Mahoney, every function. Funding for this and the family of Pete Christensen, late Viticulture Foundation Vineyard was provided by the National Clean Specialist in the Department of Viticulture and Enology. Plant Network, a major new USDA program that benefits Having this event timed between the National Clean Plant clean plant centers for specialty crops at public institutions. Network Tier II Grapes annual meeting and Rose Day This is the final year of NCPN funding from the current allowed many distant guests to attend, including State farm bill. We hope that this program will continue to back and Federal regulatory officials, scientists from around us up as we fulfill our role as the foundation of registered the country, and many of our client nurseries. Photos of grapevine plants for growers and nurseries. -
WINE Talk: May 2016
Licence No 58292 30 Salamanca Square, Hobart GPO Box 2160, Hobart Tasmania, 7001 Australia Telephone +61 3 6224 1236 [email protected] www.livingwines.com.au WINE Talk: May 2016 The newsletter of Living Wines: Edition 61 There is just so much happening at the moment. The Handmade event in Melbourne for the third year where so many members of the public jam through the doors to taste the wines on offer, proving our theory that the natural wine movement is a consumer led phenomenon. We will be there showing some of the wines we import from France. Then there is the seminal event at Franklin on the 19th June called Bottletops! This is the first time it has been held and there will be a stellar lineup of natural wine producers from interstate showing their wines. You can read more about this event later in this newsletter. We have a massive lineup of packs for you this month with a 12 pack of red wines and our annual Tour de France pack along with a number of other packs which we deliver to you freight free in many parts of Australia. Once again, some of our producers have been hit by the massive frosts that recently spread across the northern areas of France. We have included a story about how some of our producers fared below. And we have finally got around to writing the last section of our tour of country France eating and drinking in lovely restaurants and bars that serve natural wine. For a full list of wines currently in stock and their prices see: http://www.livingwines.com.au/Catalogue/Catalogue.htm There is a link to our order form for these packs and any other wines at the end of this newsletter. -
Plateaux U 8 U 9 Secteur
Coordonnées des éducateurs Plateaux U 8 U 9 Secteur : Biterrois Piscinois Vos Correspondants Clubs N°FFF DU N° NOM DU CLUB NOM EDUCATEUR U8 NOM EDUCATEUR U9 N° TELEPHONE CLUB: TELEPHONE 521880 A.C ALIGNAN ROBERT Audrey 0638354183 ROBERT Audrey 0638354183 503161 AS BESSAN BOUTES Sylvain 0663680279 BOUTES Sylvain 0663680279 553074 AS BEZIERS ZINE Tarik 0664733964 ZINE Tarik 0664733964 550363 AS PUIMISSON KOUBA Mohammed 0786344275 KOUBA Mohammed 0786344275 552088 AS PUISSALICON MAGALAS PATRAC Jordan 0762943212 SUCKSI Bruno 0763430083 539300 AS VALROS PALLARES Nicolas 0609696686 PALLARES Nicolas 0609696686 581818 E. CERS PORTIRAGNES FABREGUETTES Christophe 0659659780 FABREGUETTES Christophe 0659659780 544157 E. CORNEILHAN LIGNAN F.C AMADOR Jean louis 0648587945 CANOVAS Cchristophe 0682715247 521617 E. CAZOULS M. M. MONCHAUX Nicolas 0622339752 MONCHAUX Nicolas 0622339752 536792 ET.S NEZIGNAN DUBESSY Johanna 0633459471 DUBESSY+ Johanna 0633459471 547566 F.C BOUJAN MED. BAILLEUX Christophe 0760476370 BAILLEUX Christophe 0760476370 523435 F.C LAMALOU LES BAINS HAMZAOUI Gilles 0617523618 HAMZAOUI Gilles 0617523618 530106 F.C LESPIGNAN VENDRES VICENTE Olivia 0630859352 VICENTE Olivia 0630859352 581086 FC NEFFIES ARRIBAT Valentin 0614419697 ARRIBAT Valentin 0614419697 580725 F.C SAUVIAN SARRION jean-louis 0685303191 SARRION jean-louis 0685303191 582745 FC THONGUE LIBRON AMIEL FOURTAS Sebastien 0787350982 AMIEL FOURTAS Sebastien 0787350982 549694 F.C VILLENEUVE LES BEZIERS AMOROS Stephanie 0782991194 AMOROS Stephanie 0782991194 552763 F.C.O VALRAS SERIGNAN FAVE Gregory 0660115166 THUILLIER Gilles 0684331747 581817 FO SUD HERAULT EUGONE Christian 0664752474 EUGONE Christian 0664752474 551003 O. MIDI LIROU COSTECALDE kevin 0627824215 COSTECALDE kevin 0627824215 552764 O. THEZAN ST GENIES THIRION Georges 0619690169 THIRION Georges 0619690169 549091 OJ BEZIERS MOKADEM Hadj 0695303622 MOKADEM Hadj 0695303622 563913 O.