ConAgra Foods – Foodservice 5 ConAgra Drive, Omaha, NE 68102 TEL: 402-240-4000

The Max® Pancakes with Blueberry glaze (IW) 200 94643 04443 3

Nutritional Information: ALLERGENS Egg Milk Wheat Soy Calories 190 Product Facts Total Fat, g 4g = 19 %cal from Fat Shelf Life 360 days Saturated Fat, g 1g = 5% cal from Sat Fat Case Dimensions (LxWxH) 15.688 x 12.063 x 11.625 Trans Fat, g 0 Case Cube 1.273 Cholesterol, mg 10 Pattern Tie x High = Total 10x 7 = 70 Sodium, mg 270 Gross Wt 15.890 Carbohydrate, g 35 Net Wt 15.040 Dietary Fiber, g 2 PROGRAMS PRODUCT QUALIFIES FOR Sugars, g 11 g = 13% sugar by weight HUSSC yes Protein, g 4 35 10 35 yes Percent Daily Value Alliance for a Healthier yes Vitamin A 0 Generation Vitamin C 0 Calcium 10 Iron 8 CHILD NUTRITION IDENTIFICATION NOT CN LABELED This product is not CN Labeled, however, we certify the above is true and that one 3 oz serving contributes 2 equivalent grains towards child nutrition meal pattern requirements. This product has not been evaluated by the FNS, USDA.

WHOLE GRAIN CONTRIBUTION The weight of all grain ingredients is at minimum 32g. There are 17g of whole grain in the product providing at least 51% whole grain per serving.

HARD BID SPEC 2 pieces of frozen, whole grain pancakes with a blueberry glaze. Glaze to have blueberry particulates. Minimum portion weight of 3.0 oz. Product individually wrapped using branded film. Pancakes must contain 2 equivalent grains , 51% whole grain flour, and ingredient statement to list blueberries. Minimum of 190 Calories. Packed 80, 2 pack 3.0 oz. portions per case. The Max only 94643-04443.

HEATING INSTRUCTIONS Note: Ovens will vary so please adjust time and temperature accordingly. Refrigerate or discard any unused portion. Do not refreeze. Internal temperature needs to reach 165°F Conventional Oven: Preheat Conventional Oven to 350°F. Place unopened wrapper with pancakes on a cookie sheet. Bake for 18 to 23 minutes. Convection Oven: Preheat Convection Oven to 350°F. Place unopened wrapper with pancakes on a pan. Bake for 15 to 18 minutes.

INGREDIENTS Water, Whole Wheat Flour (Ultragrain®), Enriched Wheat Flour, Sugar, Soybean Oil, Dextrose, Buttermilk, Eggs, Blueberries, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Modified Food Starch , Soy Lecithin, Natural Flavor, Citric Acid , Potassium Sorbate (Preservative), Xanthan Gum. CONTAINS: EGGS, MILK, SOY, WHEAT.

This specification was last updated on 8/2014

CONTAINS 80-3 OUNCE PORTIONS INDIVIDUALLY WRAPPED Pancakes WITH BLUEBERRY GLAZE NATURAL AND ARTIFICIAL FLAVOR

HEATING INSTRUCTIONS FOR FOOD SAFETY AND QUALITY

EQUIPMENT FROZEN (0° F) HANDLING INSTRUCTIONS • Equipment varies. Adjust cooking times and temperature as needed. • Product must be cooked thoroughly. Internal temperature needs to reach Convection Oven 15 to 18 minutes Place unopened wrapper with 165°F as measured by a food thermometer. 350°F Preheated pancakes on a pan; bake. • DO NOT REFREEZE. Conventional Oven 18 to 23 minutes Place unopened wrapper with 350°F Preheated pancakes on a cookie sheet; bake. 5117506-001 KEEP FROZEN; COOK THOROUGHLY. INGREDIENTS: Flour Blend (Whole Wheat Flour [Ultragrain®], Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Sugar, Dextrose, Buttermilk, Blueberry Filling (Blueberries, Water, Corn Syrup, Modified Corn Starch, Salt, Citric Acid, Natural & Artificial Flavor, Sodium Benzoate and Potassium Sorbate [Preservatives]), Soybean Oil, Distributed by Whole Eggs, Contains 2% or less of: Baking Powder, Palm Oil, Salt, Soy Lecithin, Artificial Flavor, TBHQ, Citric Acid, Beta Carotene. CONTAINS: EGGS, MILK, WHEAT AND SOY

ConAgra Foods, Inc. PO Box 3768 Dept. FS Omaha, NE 68103-0768 NET WT 15 LBS (6.8kg) US Pat. Nos. 7,419,694 and 7,425,344 94643-04443

Size: 6 x 4.75