Fruit Breeding in Regard to Color and Seed Hardness: a Genomic View from Pomegranate
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Phosphatidylserine
Cognitive Vitality Reports® are reports written by neuroscientists at the Alzheimer’s Drug Discovery Foundation (ADDF). These scientific reports include analysis of drugs, drugs-in- development, drug targets, supplements, nutraceuticals, food/drink, non-pharmacologic interventions, and risk factors. Neuroscientists evaluate the potential benefit (or harm) for brain health, as well as for age-related health concerns that can affect brain health (e.g., cardiovascular diseases, cancers, diabetes/metabolic syndrome). In addition, these reports include evaluation of safety data, from clinical trials if available, and from preclinical models. Phosphatidylserine Evidence Summary May promote cognitive function and protect from decline, especially for DHA-enriched phosphatidylserine. It has a good safety profile but has limited bioavailability. Neuroprotective Benefit: Mixed evidence from clinical trials, and considerable bias in results reporting. Has poor bioavailability and it’s unclear how well it gets into the brain. Aging and related health concerns: No clear rationale or data. One study reported a minor increase in mobility in elderly, but effect can’t be clearly tied to phosphatidylserine. Safety: Well-tolerated with no serious adverse events reported in short trials. May slightly reduce blood pressure. Information on long-term safety is not available. 1 What are they? Phosphatidylserine (PS) is a class of phospholipids that help to make up the plasma membranes in the brain. Varying the levels and the symmetry of PS in cell membranes (i.e. on the inside or outside of a membrane) can affect signaling pathways that are central for cell survival (e.g. Akt, protein kinase C, and Raf-1) and neuronal synaptic communication [1]. -
Phytochemicals from the Roots of Northern Highbush Blueberry (Vaccinium Corymbosum)
University of Rhode Island DigitalCommons@URI Open Access Master's Theses 2013 Phytochemicals from the Roots of Northern Highbush Blueberry (Vaccinium Corymbosum) Amanda Cirello University of Rhode Island, [email protected] Follow this and additional works at: https://digitalcommons.uri.edu/theses Recommended Citation Cirello, Amanda, "Phytochemicals from the Roots of Northern Highbush Blueberry (Vaccinium Corymbosum)" (2013). Open Access Master's Theses. Paper 716. https://digitalcommons.uri.edu/theses/716 This Thesis is brought to you for free and open access by DigitalCommons@URI. It has been accepted for inclusion in Open Access Master's Theses by an authorized administrator of DigitalCommons@URI. For more information, please contact [email protected]. PHYTOCHEMICALS FROM THE ROOTS OF NORTHERN HIGHBUSH BLUEBERRY ( VACCINIUM CORYMBOSUM ) BY AMANDA CIRELLO A THESIS SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTERS OF SCIENCE IN PHARMACEUTICAL SCIENCES UNIVERSITY OF RHODE ISLAND 2013 MASTER OF PHARMACEUTICAL SCIENCES THESIS OF AMANDA CIRELLO APPROVED: Thesis Committee: Major Professor Navindra Seeram David Worthen Joanna Norris Clinton Chichester Nasser H. Zawia DEAN OF THE GRADUATE SCHOOL UNIVERSITY OF RHODE ISLAND 2013 ABSTRACT Growing evidence from many in vitro studies suggest that plants produce secondary metabolites which may have potential physiological properties. The northern highbush blueberry ( Vaccinium corymbosum L.) plant is commercially cultivated for its valuable dark-blue fruit, which has been extensively researched and has been shown to contain phenolic compounds recognized to have positive health benefits. Thus, an evaluation of other parts of the plant, that as of yet have not been investigated, could be worthwhile. -
Durio Zibethinus
1 The Draft Genome of Tropical Fruit Durian (Durio zibethinus) 2 1,2,3,4,5,6# 2,7 2,7 3 3 Bin Tean Teh , Kevin Lim *, Chern Han Yong *, Cedric Chuan Young Ng *, Sushma Ramesh 8,14,15,16 3 2,4, 7 9 10 4 Rao , Vikneswari Rajasegaran , Weng Khong Lim , Choon Kiat Ong , Ki Chan , Vincent Kin 11 12 8,14,15,16,17 2,4,7 13 5 Yuen Cheng , Poh Sheng Soh , Sanjay Swarup , Steven G Rozen , Niranjan Nagarajan , 1,2,4,5,13# 6 Patrick Tan 7 8 1 9 Thorn Biosystems Pte Ltd, Singapore 2 10 Program in Cancer and Stem Cell Biology, Duke-NUS Medical School, Singapore 3 11 Laboratory of Cancer Epigenome, Division of Medical Science, National Cancer Centre, Singapore 4 12 SingHealth/Duke-NUS Institute of Precision Medicine, National Heart Centre, Singapore 5 13 Cancer Science Institute of Singapore, National University of Singapore, Singapore 6 14 Institute of Molecular and Cellular Biology, Singapore 7 15 Centre for Computational Biology, Duke-NUS Medical School, Singapore 8 16 Department of Biological Sciences, National University of Singapore, Singapore 9 17 Lymphoma Genomic Translational Research Laboratory, National Cancer Centre, Singapore 10 18 Global Databank, Singapore 11 19 Verdant Foundation, Hong Kong 12 20 Samsoney Group, Malaysia 13 21 Genome Institute of Singapore, Singapore 14 22 Singapore Centre for Environmental Life Sciences Engineering, Nanyang Technological University, 23 Singapore 15 24 Metabolites Biology Lab, National University of Singapore, Singapore 16 25 NUS Synthetic Biology for Clinical and Technological Innovation, Life Sciences Institute, National 26 University of Singapore, Singapore 17 27 NUS Environmental Research Institute, National University of Singapore, Singapore 28 29 30 * Denotes equal contribution 31 32 # Address correspondence: [email protected] (B.T.T.) or [email protected] 33 (P.T.) 34 2 35 Abstract 36 Durian (Durio zibethinus) is a South East Asian tropical plant species, well-known for its hefty spine- 37 covered fruit and notorious sulfury and onion-like odor. -
Fabrication of Dye Sensitized Solar Cell Based on Natural Photosensitizers
Available online at www.worldscientificnews.com WSN 149 (2020) 128-139 EISSN 2392-2192 Fabrication of Dye Sensitized Solar Cell Based on Natural Photosensitizers M. Nirmala*, S. Sahana, B. Iswarya, K. Maruvarasi, A. Adline Jenita and B. Kavitha Sri GVG Visalakshi College for Women, Udumalpet, Tamil Nadu, 642126, India *E-mail address: [email protected] ABSTRACT Dye Sensitized solar cells were fabricated using with natural extracts and TiO2 is used as a semiconducting layer. The layer of nanocrytalline titanium dioxide was deposited on conductive side of the transparent Fluorine doped Tin Oxide (FTO) glass plate and the other side of the plate is coated with graphite. Voltage and Current values are measured for natural dyes coated FTO plate and I-V characteristic curves of all fabricated cells were drawn and analyzed. The highest power conversion efficiencies of Blueberry (0.79872%) and Beetroot (0.745813 %.) dyes were achieved among 10 dyes. The functional groups of Beetroot and Turmeric natural dyes were confirmed under FTIR spectroscopy. The ease and cost efficiency of the overall fabrication process, extensive availability of these fruits/juices render them novel and low-cost candidates for Solar cell applications. Keywords: Natural Dyes, nanocrystalline materials, nanocrytalline titanium dioxide, Solar cell, FTIR spectroscopy, Efficiency, Functional 1. INTRODUCTION The dye sensitized solar cell (DSSC) provides a technically and economically credible alternative concept to present day p–n junction photovoltaic devices. The dye molecules are quite small so in order to capture amount of the incoming light the layer of dye molecules needs ( Received 04 September 2020; Accepted 26 September 2020; Date of Publication 27 September 2020 ) World Scientific News 149 (2020) 128-139 to be made fairly thick, much thicker than the molecules themselves. -
Blueberry Coconut Crumb
Blueberry-Mango Crumb Pie Here we take a traditional blueberry pie and give it a tropical twist with some chopped mango and - if you like - a little bit of canned pineapple. Then, in keeping with the tropical vibe, we add flaked coconut to the topping. Use your favorite crust or the Buttermilk Pie Dough that follows. -Buttermilk Pie Dough (page 2) -1/2 cup sugar Filling -1 1/2 tablespoons cornstarch -3 cups fresh blueberries (1 1/2 pints) -pinch of salt -1 1/2 cups frozen mango chunks, cut in Coconut Crumb Topping small dice OR 1 cup mango plus 1/2 cup -3/4 cup all-purpose flour crushed or diced pineapple -3/4 cup sweetened flaked coconut -1 tablespoon lemon juice -1/2 cup sugar -2 teaspoons finely grated lemon zest -1/4 teaspoon salt -3/4 teaspoon coconut extract (optional) -5 tablespoons cold unsalted butter, diced 1. Prepare and refrigerate the pie dough for 30 to 45 minutes, if you haven't already. Roll the dough into an 11 1/2 to 12-inch circle and line a standard - not deep- dish - 9 or 9 1/2 inch pie pan with it, sculpting the overhanging dough into an upstanding ridge. Flute, if desired, then refrigerate the pie shell. 2. Prepare the Coconut Crumb Topping: Combine the flour, coconut, sugar, and salt in a food processor. Process briefly, to mix. Add the butter and pulse repeatedly, until the mixture resembles coarse crumbs. Turn it out into a shallow casserole dish and rub with your fingers to smear the butter into the mixture. -
Neural and Behavioural Effects of the Ginkgo Biloba Leaf Extract Egb 761
Wilfrid Laurier University Scholars Commons @ Laurier Theses and Dissertations (Comprehensive) 2009 Neural and Behavioural Effects of the Ginkgo biloba Leaf Extract Egb 761 Elham Satvat Wilfrid Laurier University Follow this and additional works at: https://scholars.wlu.ca/etd Part of the Behavior and Behavior Mechanisms Commons Recommended Citation Satvat, Elham, "Neural and Behavioural Effects of the Ginkgo biloba Leaf Extract Egb 761" (2009). Theses and Dissertations (Comprehensive). 1070. https://scholars.wlu.ca/etd/1070 This Dissertation is brought to you for free and open access by Scholars Commons @ Laurier. It has been accepted for inclusion in Theses and Dissertations (Comprehensive) by an authorized administrator of Scholars Commons @ Laurier. For more information, please contact [email protected]. Neural and Behavioural Effects of the Ginkgo biloba Leaf Extract EGb 761 by Elham Satvat Bachelor of Art in Psychology, Wilfrid Laurier University, 2003 Master of Science in Psychology (Brain & Cognition) Wilfrid Laurier University, 2004 DISSERTATION Submitted to the Department of Psychology in partial fulfillment of the requirements for Doctor of Philosophy in Psychology (Brain & Cognition) Wilfrid Laurier University 2009 © Elham Satvat 2009 Library and Bibliotheque et 1*1 Archives Canada Archives Canada Published Heritage Direction du Branch Patrimoine de I'edition 395 Wellington Street 395, rue Wellington Ottawa ON K1A0N4 Ottawa ON K1A0N4 Canada Canada Your file Votre reference ISBN: 978-0-494-49970-2 Our file Notre reference -
What to Eat on the Autoimmune Protocol
WHAT TO EAT ON THE AUTOIMMUNE PROTOCOL All the foods listed here are great to include in your It’s time to create an epidemic of - health. And it starts with learning ents that will help regulate your immune system and how to eat more nutrient-dense food. your hormones and provide the building blocks that your body needs to heal. You don’t need to eat all of these foods (it’s okay if snails, frog legs, and crickets aren’t your thing, and it’s okay if you just can’t get kangaroo meat or mizuna), but the idea is both to give Poultry innovative ways to increase variety and nutrient density • chicken • grouse • pigeon by exploring new foods. • dove • guinea hen • quail • duck • ostrich • turkey • emu • partridge (essentially, Red Meat • goose • pheasant any bird) • antelope • deer • mutton • bear • elk • pork • beaver • goat • rabbit • beef • hare • sea lion • • horse • seal • boar • kangaroo • whale • camel • lamb (essentially, • caribou • moose any mammal) Amphibians and Reptiles • crocodile • frog • snake • turtle 1 22 Fish* Shellfish • anchovy • gar • • abalone • limpet • scallop • Arctic char • haddock • salmon • clam • lobster • shrimp • Atlantic • hake • sardine • cockle • mussel • snail croaker • halibut • shad • conch • octopus • squid • barcheek • herring • shark • crab • oyster • whelk goby • John Dory • sheepshead • • periwinkle • bass • king • silverside • • prawn • bonito mackerel • smelt • bream • lamprey • snakehead • brill • ling • snapper • brisling • loach • sole • carp • mackerel • • • mahi mahi • tarpon • cod • marlin • tilapia • common dab • • • conger • minnow • trout • crappie • • tub gurnard • croaker • mullet • tuna • drum • pandora • turbot Other Seafood • eel • perch • walleye • anemone • sea squirt • fera • plaice • whiting • caviar/roe • sea urchin • • pollock • • *See page 387 for Selenium Health Benet Values. -
Le Monde Brunch Menu
B R U N C H S A T U R D A Y & S U N D A Y 1 1 A M - 4 P M E G G S S A N D W I C H E S E G G W H I T E A V A I L A B L E 2 17 3 EGGS ANY STYLE 17 CROQUE MONSIEUR GRILLED HAM, SWISS CHEESE, BECHAMEL SAUCE LAMB MERGUEZ SAUSAGE OR APPLEWOOD SMOOKED [ADD] SUNNY-SIDE UP EGG 2 BACON WITH TOAST, HOUME FRIES 19 BAGEL & LOX 17 SHAKSHUKA SALMON, CREAM CHEESE, ONIONS, TOMATO, THREE EGGS BAKED IN TOMATO SAUCE, RED PEEPER, NEW YORK BAGEL GREEN PEPPER, GOAT CHEESE, MERGUEZ ORGANIC CHICKEN 17 CLASSIC BENEDICT* 17 AVOCADO, TOMATO, BOSTON LETTUCE, ONIONS, PROVOLONE CHEESE, SPICY MAYO, BAGUETTE POACHED EGGS, CANADIAN BACON, HOLLANDAISE, 18 ENGLISH MUFFIN LE MONDE BURGER* FLORENTINE* 18 NATURAL FARM RAISED BEEF, GRUYERE, LETTUCE, TOMATOES, CARAMELIZED ONIONS, BERNAISE SAUCE, POACHED EGGS, SPINASH, HOLLANDAISE, ENGLISH HAND CUT FRENCH FRIES MUFFIN 17 AVOCADO TOAST* SCANDINAVIAN* 19 AVOCADO, POACHED EGG, TOMATO, CILANTRO, SHALLOTS, OLIVE OIL, LIME JUICE, COUNTRY BREAD POACHED EGGS, SMOKED SALMON, HOLLANDAISE, [ADD] SMOKED SALMON 6 ENGLISH MUFFIN LOBSTER CRAB BENEDICT* 23 S A L A D S 16 ARUGULA, TOMATO, FENNEL SALAD, POACHED EGGS, GOAT CHEESE HOLLANDAISE ARTICHOKE HEARTS, ARUGULA, ROASTED BEETS, 25 STEAK & EGGS* ENDIVE, OLIVE TAPENADE, DIJON 22 HAND CUT FRIES NICOISE* GRILLED TUNA, BOSTON LETTUCE, STRING BEANS, RED 18 MAKE YOUR OWN OMELETTE PEPPERS, RED ONIONS, POTATOES, ANCHOVY, NICOISE OLIVES, CITRUS DRESSING CHOOSE 3: HAM, SMOKED SALMON, SWISS CHEESE, GOAT CHEESE, SPINACH, ONIONS, TOMATO, RED BROILED SHRIMP 18 PEPPER, MERGUEZ WATERCRESS, HEART OF PALM, TOMATO, AVOCADO, QUINOA, PINEAPPLE SALSA S I D E S S W E E T S SCROISSANT 5 13 CHOCOLATE CROISSANT 6 FRESH FRUIT PLATE SEASONAL SELECTION FRENCH FRIES 7 HOME-MADE GRANOLA 14 HOME FRIED POTATOES 6 MIX BERRIES, ACAI, GREEK YOGURT BACON 7 BLUEBERRY PANKACES 15 8 LAMB MERGUEZ SAUSGE HOUSE MADE BERRY JAM, WHIPPED CREAM 7 16 BAGEL W/ CREAM CHEESE CHALLAH FRENCH TOAST SEASONAL FRUIT, PASSION FRUIT COULIS *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. -
THE HANDBOOK Your South Beach Success Starts Here!
THE HANDBOOK Your South Beach Success Starts Here! Instructions, food lists, recipes and exercises to lose weight and get into your best shape ever CONTENTS HOW TO USE THIS HANDBOOK You’ve already taken the biggest step: committing to losing weight and learning to live a life of strength, energy PHASE 1 and optimal health. The South Beach Diet will get you there, and this handbook will show you the way. The 14-Day Body Reboot ....................... 4 The goal of the South Beach Diet® program is to help Diet Details .................................................................6 you lose weight, build a strong and fit body, and learn to Foods to Enjoy .......................................................... 10 live a life of optimal health without hunger or deprivation. Consider this handbook your personal instruction manual. EXERCISE: It’s divided into the three phases of the South Beach Beginner Shape-Up: The Walking Workouts ......... 16 Diet® program, color-coded so it’ll be easy to locate your Walking Interval Workout I .................................... 19 current phase: Walking Interval Workout II .................................. 20 PHASE 1 PHASE 2 PHASE 3 10-Minute Stair-Climbing Interval ...........................21 What you’ll find inside: PHASE 2 • Each section provides instructions on how to eat for that specific phase so you’ll always feel confident that Steady Weight Loss ................................. 22 you’re following the program properly. Diet Details .............................................................. 24 • Phases 1 and 2 detail which foods to avoid and provide Foods to Enjoy ......................................................... 26 suggestions for healthy snacks between meals. South Beach Diet® Recipes ....................................... 31 • Phase 2 lists those foods you may add back into your diet and includes delicious recipes you can try on EXERCISE: your own that follow the healthy-eating principles Beginner Body-Weight Strength Circuit .............. -
422 Part 180—Tolerances and Ex- Emptions for Pesticide
Pt. 180 40 CFR Ch. I (7–1–16 Edition) at any time before the filing of the ini- 180.124 Methyl bromide; tolerances for resi- tial decision. dues. 180.127 Piperonyl butoxide; tolerances for [55 FR 50293, Dec. 5, 1990, as amended at 70 residues. FR 33360, June 8, 2005] 180.128 Pyrethrins; tolerances for residues. 180.129 o-Phenylphenol and its sodium salt; PART 180—TOLERANCES AND EX- tolerances for residues. 180.130 Hydrogen Cyanide; tolerances for EMPTIONS FOR PESTICIDE CHEM- residues. ICAL RESIDUES IN FOOD 180.132 Thiram; tolerances for residues. 180.142 2,4-D; tolerances for residues. Subpart A—Definitions and Interpretative 180.145 Fluorine compounds; tolerances for Regulations residues. 180.151 Ethylene oxide; tolerances for resi- Sec. dues. 180.1 Definitions and interpretations. 180.153 Diazinon; tolerances for residues. 180.3 Tolerances for related pesticide chemi- 180.154 Azinphos-methyl; tolerances for resi- cals. dues. 180.4 Exceptions. 180.155 1-Naphthaleneacetic acid; tolerances 180.5 Zero tolerances. for residues. 180.6 Pesticide tolerances regarding milk, 180.163 Dicofol; tolerances for residues. eggs, meat, and/or poultry; statement of 180.169 Carbaryl; tolerances for residues. policy. 180.172 Dodine; tolerances for residues. 180.175 Maleic hydrazide; tolerances for resi- Subpart B—Procedural Regulations dues. 180.176 Mancozeb; tolerances for residues. 180.7 Petitions proposing tolerances or ex- 180.178 Ethoxyquin; tolerances for residues. emptions for pesticide residues in or on 180.181 Chlorpropham; tolerances for resi- raw agricultural commodities or proc- dues. essed foods. 180.182 Endosulfan; tolerances for residues. 180.8 Withdrawal of petitions without preju- 180.183 Disulfoton; tolerances for residues. -
Ventnor Botanic Garden
Dinosaurs and plants DAWN REDWOOD – Metasequoia glyptostroboides The discovery of this conifer in Szechuan in 1947 created a The Isle of Wight is one of the most important dinosaur horticultural sensation. It was recognised as a descendant of discovery and excavation sites in the world. More than trees from the Carboniferous period, which means it dates back twenty types have now been found, all within a few miles to a time before even the dinosaurs had evolved. of Ventnor Botanic Garden. CYCADS – Cycas revolute In early Cretaceous times when dinosaurs ruled, plant Cycads were the most frequent plants in a life was abundant but very different from now. Just a few dinosaur landscape. Fossils of their 'dinosaur plants' have survived. Ventnor Botanic Garden distinctive cones – like pineapples, to Ventnor Botanic Garden is which they are related – are found on the fortunate to house some of the Island. Though no longer most important ‘living fossils’ widespread, many species of Cycad thrive that covered the Earth during in warmer climates. There is a Cycad with- the time of the dinosaurs. The Isle of Wight in the Early in the garden that is flowering—this is the Cretaceous period 125 million first flowering Cycad in 250 MILLION years ago years! Can you find it? MAGNOLIA – Magnolia spp GINKGO TREES – Ginkgo biloba This ancient and beautiful group of plants evolved towards the The Ginkgo tree has remained the same over 240 million end of the dinosaur age, and is one of the very first flowering years and its distinctive leaf shape is instantly recognisable plants. -
Telomere Length and TERT Expression Are Associated with Age in Almond (Prunus Dulcis) 2 Katherine M
bioRxiv preprint doi: https://doi.org/10.1101/2020.09.25.294074; this version posted September 27, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. 1 Telomere length and TERT expression are associated with age in almond (Prunus dulcis) 2 Katherine M. D’Amico-Willman1,2,¶, Elizabeth Anderson3,¶, Thomas M. Gradziel4, and Jonathan 3 Fresnedo-Ramírez1,2* 4 1 Department of Horticulture and Crop Science, Ohio Agricultural Research and Development 5 Center, The Ohio State University, Wooster, OH 44691 6 2 Center for Applied Plant Sciences, The Ohio State University, Columbus, OH 43210 7 3 College of Wooster, Wooster, OH 44691 8 4 Department of Plant Sciences, University of California, Davis, CA 95616 9 10 *For correspondence ([email protected]) 11 ¶Authors contributed equally 12 13 Abstract 14 While it is well known that all organisms age, our understanding of how aging occurs varies 15 dramatically among species. The aging process in perennial plants is not well defined, yet can 16 have implications on production and yield of valuable fruit and nut crops. Almond, a relevant nut 17 crop, exhibits an age-related disorder known as non-infectious bud failure (BF) that affects 18 vegetative bud development, indirectly affecting kernel-yield. This species and disorder present 19 an opportunity to address aging in a commercially-relevant and vegetatively-propagated, 20 perennial crop threatened by an aging-related disorder. In this study, we tested the hypothesis 21 that telomere length and/or TERT expression can serve as biomarkers of aging in almond using 22 both whole-genome sequencing data and leaf samples collected from distinct age cohorts over a 23 two-year period.