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SEDONA TAPHOUSE Daily Chef Specials SEDONA TAPHOUSE Daily Chef Specials. Ask your server for today’s selection. STARTERS HOUSE SPECIALTIES House Made Soup 4.9 cup | 6.9 bowl Antibiotic free, hormone free, cage free poultry. Organic, sustainable, antibiotic free salmon. Braveheart Black Angus Beef® Ask your server for today’s selection. Chicken Marsala 16.9 Edamame 5.9 Steamed and tossed with smoked sea salt. GF HH V+ 8 oz, topped with our house made Marsala sauce and sautéed portabella mushrooms. Garlic whipped potatoes. Truffle Fries 6.9 Shoestring potatoes, truffle oil, sea salt, parmesan. Chuckawalla Chicken 17.9 Garlic lemon aioli. GF 8 oz, topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus. GF Desert Fire Jalapeños 7.9 Stuffed with 4 different cheeses, bacon wrapped, Roman Parmesan Crusted Chicken 17.9 red peppers, chilled lime cilantro sauce. Hot and spicy. GF Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella. Roasted Brussels sprouts and garlic whipped potatoes. Hummus Duo 7.9 Classic and red pepper hummus with feta. Cucumbers Bourbon Pork Chop* 18.9 and flatbread. GFO VO+ 8 oz, bone-in and brushed with house made bourbon glaze. Garlic whipped potatoes and steamed broccoli. Goat Cheese + Tomato Jam Bruschetta 7.9 Fresh basil, tomato jam, goat cheese and lemon butter Smoky BBQ Beef Short Rib 22.9 drizzle. V Slow roasted, wood grilled Angus beef short rib, smoky BBQ sauce. Jicama slaw and garlic whipped potatoes. Chicken + Black Bean Tostada 7.9 Tortillas, cheddar cheese, fresh pico, jalapeños, black Wild Man Steak 19.9 bean salsa, cilantro, sour cream. GF 8 oz, USDA Choice Flat Iron*, melted fontina cheese, mushrooms and a gorgonzola cream sauce. Garlic whipped potatoes. GF Guacamole 8.9 Handcrafted. Avocado, red onion, tomato, lime, jalapeños, Palo Verde Salmon* 19.9 cilantro, queso fresco. Corn tortilla chips. GF VO+ Certified Sustainable. Grilled, topped with house made citrus, tomato and garlic sauce with feta. Garlic whipped potatoes and spinach. GF Spicy Thai Shrimp 9.9 Large shrimp, green beans, napa cabbage, sautéed in a Crab Stuffed Shrimp 19.9 savory Thai sauce. GF HH Large shrimp stuffed with jumbo lump crabmeat, fresh spinach, lemon butter. Garlic whipped potatoes. GF Crab + Artichoke Dip 9.9 Crabmeat, artichoke hearts, melted cheeses and Old Bay. Sedona Crab Cakes 21.9 Flatbreads. GFO Two 4 oz, ‘no filler’ jumbo lump crab cakes with house made remoulade. Garlic whipped potatoes and grilled asparagus. GF Canyon Crab Flatbread 10.9 Lite Option - one crab cake 15.9 Crabmeat, melted cheese, remoulade. GFO Seared Scallops Local + Wild 22.9 Low Country Steamed Shrimp Large scallops topped with lemon butter. Garlic whipped potatoes and Mexican street corn. GF Old Bay, house made cocktail sauce, horseradish. GF HH 1/2 lb 12.9 | 1 lb 21.9 Southwest Roasted Wings 12.9 About a pound, roasted and smoky with just the right PASTA amount of kick. Ranch and celery. GF Gluten Free Upon Request. Vegetarian Options Available. Primavera 14.9 Mixed seasonal vegetables tossed in fettuccine with a herb lemon-wine sauce. Add chicken or shrimp +6 GREENS V VO+ Add Chicken or Shrimp +6. Add Steak* +10. French Quarter 16.9 Andouille sausage and shrimp over fettuccine tossed in a slightly spicy alfredo sauce with sautéed Sedona House 4.9 mushrooms. Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. GF HH V+ Devil’s Pass 17.9 Add feta or goat cheese +.75 Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, Add Sedona House Salad to any entrée +3.5 tomatoes, mushrooms, parmesan, fresh basil. Add Italian fennel sausage +2. Caesar 5.9 Red Rock Shrimp 18.9 Romaine hearts, parmesan, croutons. House made Caesar Large shrimp and penne pasta tossed with olive oil, garlic, fresh basil, sun-dried tomatoes, dressing. GFO mushrooms, artichoke hearts and Kalamata olives. Topped with feta and parmesan. HH Add Caesar Salad to any entrée +3.5 Gorgonzola Chopped 5.9 Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. GF SIMPLY WOOD GRILLED Strawberry Beet 8.9 Hand Cut Filet Mignon* 24.9 Fresh strawberries, roasted beets, organic greens, candied 6 oz, Choice Braveheart Black Angus Beef®. Topped with seasoned butter. pecans, gorgonzola crumbles. House made strawberry Choice of two house made sides. GF vinaigrette. GF VO+ Hand Cut NY Strip* 23.9 12 oz, Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Julie’s Farmer 9.9 Choice of two house made sides. GF Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette. Black Angus Flat Iron Steak* 17.9 GF HH VO+ 8 oz, USDA Choice. Choice of two house made sides. GF Salmon* Asparagus 14.9 Grilled Chicken 14.9 Organic, certifed sustainable Norwegian salmon, organic 8 oz, BBQ and choice of two house made sides. GF HH greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette. GF Golden Sea Bass* (Corvina) 19.9 Certified Sustainable. Grilled with choice of topping and two house made sides. GF Norwegian Salmon* 18.9 SIDES Organic, certified sustainable. Grilled with choice of topping and two house made sides. GF Toppings for fish include: Herb Butter, Lemon Butter, Pineapple Mango Salsa (HH) or Chimichurri (HH). $3 $5 Garlic Whipped Potatoes Sweet Potato Fries Steamed Broccoli Creamed Spinach** Seasonal Squash Couscous** Truffle Cauliflower Shoestring French Fries PREMIUM TOPPINGS Mexican Street Corn Marsala +3 Seared Shrimp +6 Jicama Slaw Wild Man Sauce +3 Jumbo Lump Crab Cake +6 Grilled Asparagus **all sides GF except Seasonal Squash Couscous and Citrus Tomato Garlic +3 Roasted Brussels Sprouts Creamed Spinach. Sauce with Feta Fruit We strive to use locally sourced and organic products. GF = Gluten Free GFO = Gluten Free Option HH = Heart Healthier V = Vegetarian V+ = Vegan VO+ = Vegan Option *Foods are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any allergies or intolerances. Franchsise information at www.sedonataphouse.com WINE CRAFT COCKTAILS Fresh squeezed juice, fresh herbs, handcrafted Daily Chef Specials. Ask your server for today’s selection. HOUSE 6 Sedona Red Sangria 6 Ultimate Gin + Tonic 10 Chardonnay, Pinot Grigio, Pinot Noir, Cabernet Sauvignon Red wine, brandy, fresh juices. Hendrick's gin, fresh rosemary, Q Tonic. Light and Sedona White Sangria 6 refreshing. White wine, fresh juices. Lemon Basil Monsoon 10 WHITE Skinny Girl Tangerine Pom Spritzer 8 Jefferson Reserve Bourbon, fresh lemon juice, Skinny Girl Vodka, tangerine, POM juice and soda. agave nectar. Classic Old Fashioned 10 Villa Pozzi Moscato Sicily, Italy 8 | 31 Moscow Mule 9 Q Ginger Beer, Russian Standard Vodka, fresh lime. Bowman Brothers Small Batch Bourbon, Angostura Chateau St. Michelle ‘Dry’ Riesling Columbia Valley, Washington 8 | 31 bitters, Luxardo cherry. Brancott Sauvignon Blanc Marlborough, New Zealand 9 | 35 Prickly Pear Margarita 10 Jose Cuervo, prickly pear and fresh juices. Classic Manhattan 12 Barone Fini Pinot Grigio Trentino-Alto Adige, Italy 8 | 31 Maker's Mark, Grand Marnier, sweet vermouth, Barboursville Pinot Grigio Charlottesville, Virginia 39 bitters, Luxardo cherry. Sartori Di Verona Pinot Grigio Veneto, Italy 7 | 27 Beckon Chardonnay Central Coast, California 11 | 43 MARTINIS Hess Chardonnay Monterey, California 32 Kenwood Chardonnay ‘Yulupa’ California 8 | 31 Red Rock 9 Absolut Citron, Ciroc Red Berry, fresh lemon and lime juice. Lemon Drop 9 Absolut Citron, fresh lemon juice. ROSÉ Pomegranate Blueberry 9 Stoli Blueberry, blood orange, POM juice. Los Dos Campo de Borja, Spain 7 | 27 Havana Coconut 9 Meiomi California 9 glass only Malibu Coconut Rum, Maraschino Cherry liqueur, pineapple, lime. Fleur de Mer Provence, France 45 Watermelon 9 Tito's handmade vodka, fresh squeezed lime juice, watermelon. The Sedona 12 SPARKLING Our signature martini! Bombay Sapphire, St. Germain Elderflower, fresh lemon and lime juice. Dirty Goose 12 Grey Goose dirty martini, gorgonzola bleu cheese stuffed olives. Maschio Prosecco Veneto, Italy 9 Mumm Sparkling Rosé Napa Valley, California 49 Mumm Napa Brut Prestige Napa Valley, California 49 Veuve Cliquot ‘Yellow Label’ Champagne, France 90 BURGERS Add cherry-wood bacon +2 Gluten Free Bun +1 STH Burger 14.9 RED 1/2 lb, Wagyu beef*, pepper jack cheese, jicama slaw, serrano and sweet chili glaze, toasted potato bun. Choice of side. GFO The Beyond Burger 13.9 Angeline Pinot Noir California 8 | 31 Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, La Madeleine Cabernet-Merlot Pays d’Oc, France 8 | 31 toasted potato bun. Choice of side. GFO VO+ Columbia Crest ‘Grand Estates’ Columbia Valley, Washington 8 | 31 Merlot Cousino Macul Antiguas Riserva Maipo Valley, Chile 10 | 39 HANDHELDS Cabernet Sauvignon Salmon* Sliders 9 (2) 13 (3) Barboursville Cabernet Charlottesville, Virginia 37 Organic, certified sustainable salmon, greens, tomato, red onion, chimi aioli. With greens. Josh Cabernet Sauvignon California 9 | 35 Crab Cake Sliders 8 (2) 11 (3) Trapiche Malbec, Oak Cask Mendoza, Argentina 8 | 31 House made, remoulade, greens, red onion. With greens. Zuccardi ‘Serie A’ Malbec Mendoza, Argentina 10 | 39 Australian ‘Kobe Beef’* Sliders 7 (2) 9 (3) Wagyu beef, American cheese, house made sauce, caramelized onions. With greens. Dixie BBQ Sliders 7 (2) 9 (3) WINES OF INTEREST Smoked pulled pork and house made jicama slaw. With greens. Prime Rib Sandwich 12.9 Sautéed mushrooms, caramelized onions, fontina cheese, horseradish sauce, toasted artisan roll. La Crema Pinot Noir Sonoma, California 54 Served with natural au jus. With greens. GFO Gluten Free Bun +1 Kenwood Jack London Merlot Sonoma, California 46 Alpine Chicken 9.9 Grilled chicken, bacon, Alpine Swiss, honey mustard, greens, tomato, red onion, herb grilled focaccia.
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