PACKERS KITCHEN + BAR DINNER MENU Flat Iron Steak 11 Sautéed Prawns (3 pieces) 9 Add To Any Item: Cedar Plank Salmon 12 Grilled natural chicken breast 9

V – Vegetarian Ve – Vegan DF - Dairy-Free N - Contains Nuts GL - Gluten-Less - 50% or more Locally-Sourced

WELCOME TO PACKERS MOTHER'S DAY WEEKEND SPECIALS Sunday - Thursday, 4 pm - 9 pm Sauteed Cajun Shrimp 16 Last seating 8:30 pm, last takeout order 9 pm 6 sauteed cajun shrimp with bleu cheese dressing and celery stick Friday - Saturday, 4 pm - 10 pm Cast Iron Nerka Wild Salmon 34 Last seating 9:30 pm, last takeout order 10 pm Served with tri-colored couscous, asparagus, and served with a savory blackberry thyme sauce Packers is thrilled to welcome guests back for indoor dining. Following Phase 3 Pan-Seared Halibut with Nettle Risotto 36 guidelines, we have removed and spaced Local nettle and vegetable risotto with 6oz pan-seared halibut tables to 50% capacity. The health and safety of our guests and team members is our top priority. We'll keep things safe and clean so SEMIAHMOO SIGNATURES you can enjoy your meal with peace of mind. Organic Mixed Greens 6.00 / 10.25 Toasted Holmquist hazelnuts, Twin Sister’s Whatcom Blue Cheese, local blueberries, golden balsamic vinaigrette V, GL, N TO SHARE Caesar Salad 7.00/ 12.25 Romaine, sourdough croutons, shaved Ferndale Farmstead Round Bale cheese Avenue Bread Focaccia 7.25 Sun-dried tomato spread, garlic herb Semiahmoo Seafood Chowder 8.00 / 14.25 butter, olive tapenade V Locally sourced clams, salmon, cod, bacon, potatoes Roasted Garlic Fries 7.25 / 9.75 Dockside Beer-Battered Pacific Cod Fermented black garlic aioli GF, DF Hand dipped cod, tartar sauce, coleslaw, French fries Add avocado 3 | bacon 2 | scallions 2 one-piece 18.75 two-piece 21.75 three-piece 24.75 Round Bale cheese 2 | black truffle 2 Prawns and Chips 21.75 Roasted Brussels Sprouts 8.75 6 piece beer-battered prawns, tartar sauce, coleslaw, French fries Local bacon, smoked sea salt, citrus oil, Halibut and Chips 29.25 balsamic reduction 2 piece beer-battered halibut, tartar sauce, coleslaw, French fries Chicken Wings 15.25 Steamer Clams or Mussels 23.25 Choice of: 1 lb of your choice clams or mussels with butter, white wine, garlic, herbs, RADS Pepper Sauce "Buffalo Style" with preserved lemon, Avenue Bread sourdough Whatcom Blue Cheese Dip Salish Sea Cioppino 32.50 Or Locally sourced clams, mussels, cod, wild salmon, prawns, Skagit River Ranch Mt Baker Alpine Flower Honey BBQ chorizo medallions, tomato fennel broth, saffron aioli, Avenue Sourdough bread Add extra side of any sauce 2 Fish Tacos 18.25 PNW Charcuterie & Local Cheese 19.25 Pan seared rock fish, Pico de Gallo, fresh slaw, local Tortillas con Madre flour Salumi Salami cured meats and northwest tortillas, house-made potato chips DF cheeses, pickles, mustard, local fruit, fresh + 3 for choice of Salmon or Prawns berries, Avenue Sourdough Bread Cast Iron & Butter Basted Steak 39.75 Choice of 7 oz Filet or 10 oz New York or 12 oz Ribeye Spicy Fried Calamari 14.75 Served with Twin Sisters Whatcom Blue Cheese potato gratin, roasted Cabbage slaw, buttermilk dip Heirloom carrots, red wine reduction and crispy leeks GL Peel ‘n’ Eat Shrimp 15.75 Cedar Plank Local Wild Salmon 36.25 Fresh lemon, cocktail sauce DF First Cut Farm fingerling potato, snap peas, piquillo pepper, Golden Glen PNW Oysters on the Half-Shell Creamery butter, balsamic onion with Salish Alderwood smoked sea salt GL 6 oysters 15.25 | 12 oysters 25.50 Smoked Cauliflower “Steak” 22.25 Cilantro lime mignonette, ask for chef’s Stewed green garbanzo beans, roasted garlic, heirlooms carrots, harissa, daily selection GL, DF roasted red peppers V, Ve, DF, GL Dungeness Crab Cakes 19.25 Seasonal Garden Pasta 20.25 Red pepper relish, pickled vegetables Bellingham Pasta Co. vegan rigatoni, Twin Brooks Garlic Cream, artichoke hearts, sundried tomatoes, green onion, seasonal vegetables House-Made Chips 5.75 Add Chicken or Prawns +9 House-made buttermilk dip V, GF Lamb Burger 18.25 Sage & Sky Farms lamb burger with Calypso Kitchen blueberry tamarind sauce, caramelized onion, fetta, romaine lettuce, served with French fries

Packers is proud to partner with local farmers, producers, and purveyors EAT LOCAL to serve the freshest seasonal and sustainable ingredients.

*Consuming raw or undercooked food can lead to food-borne illnesses. An 18% taxable service charge will be automatically added to parties of six or more. We love our rivers, lakes, and oceans! Whenever possible our seafood, meat and produce are local, seasonal, and always traceable & ethical.

FLIP OVER FOR PIZZA, BURGERS, KIDS MENU, DESSERT, HAPPY PACKERS KITCHEN + BAR DINNER MENU Flat Iron Steak 11 Sautéed Prawns (3 pieces) 9 Add To Any Item: Cedar Plank Salmon 12 Grilled natural chicken breast 9

V – Vegetarian Ve – Vegan DF - Dairy-Free N - Contains Nuts GL - Gluten-Less - 50% or more Locally-Sourced

BUILD YOUR OWN BURGER WOOD STONE PIZZA 16.75 Hand crafted with Skagit Valley Cairnspring Mill flour, Semiahmoo’s Comes with lettuce, tomato, red own natural Sourdough Starter, Cheeses and San Marzano tomato sauce onion, house-made zucchini pickles, black garlic aioli, French fries, Add Bacon 2 | Ham 2 | Pineapple 2 | Jalapeño 2 | Salumi 2 | Avenue Bread ciabatta bun Castelvetrano olives 2 | Piquillo peppers - mild 2 | Choice of: 1/3 lb Kobe Beef Cheese 15.75 Grilled Chicken Breast Mozzarella, red sauce V Margherita 17.75 Add +3 for choice of: Roasted heirloom cherry tomatoes, fresh basil, Fior Di Latte cheese, tomato Salmon Fillet sauce V 1/2 lb Kobe Beef Beyond Burger Patty Fig & Blue 18.00 Double it! 4 Port-soaked figs, pickled shallots, Twin Sisters Whatcom Blue, mozzarella, balsamic glaze V Add cheese 2 | avocado 3 Pepperoni 17.75 bacon 2 | fresh jalapeños 2 Tomato sauce, mo zzarella house-made BBQ sauce 2 Avenue Bread Brioche Bun 1 The Semiahmoo 19.25 Cioppino red sauce, shrimp, clams, chorizo, pizza cheese, lemon-infused olive oil, basil, Poquillo Peppers, Parmesan finish Wild Mushroom Pizza 19.25 DESSERT Locally-foraged mushrooms, fine herbs, truffle olive oil, Ferndale Farmstead cheese Warm Blueberry & Seasonal Gluten-Less Dough Available 2 Fruit Crisp 9.50 Nooksack blueberries, Snoqualmie Falls oat topping and house-made coconut lime gelato V, GL, DF, Ve Chocolate Royale 10.50 FOR THE KIDS Chocolate mousse layer cake with Holmquist hazelnuts, almond sponge All children’s meals include: choice of vegetables or fries; seasonal sliced cake and dark chocolate ganache fruit or fresh baked cookie; juice, milk, XL Chocolate Chip Cookie 8.50 chocolate milk, or soda Warm 6oz cookie, with hand chopped Callebaut chocolate, topped with flaky 12 AND UNDER | $8.50 PER CHILD sea salt and house-made vanilla ice Select One: cream Grilled Cheese Sandwich Chicken Fingers (three pieces) Vanilla Bean Crème Brûlée 7.50 Grilled Seasonal Fish Twinbrook Creamery cream, Misty Cheese Burger Meadows Farm eggs, served with a Hempler’s Hot Dog French macaron Ice Cream Trio 8 CHILDREN 5 AND UNDER | FREE Choose from housemade rotating flavors Pasta with Butter and Parmesan Chicken Finger (one piece) New York Cheesecake 8 Half Grilled Cheese Sandwich Chuckanut Bay classic New York style cheesecake with a gluten-free crust GL

DESSERT PIZZA LATE NIGHT HAPPY HOUR Nutella Pizza 16.50 Nutella, Powdered Sugar, Hazelnuts Sunday - Thursday 8 pm - 9 pm S'mores Pizza 16.50 Friday - Saturday 9 pm - 10 pm Nutella, Mini Marshmallows, Chocolate You're on vacation! Treat yourself to a late night snack with $15 Sauce, Brown Butter Graham Cracker pizzas and drink specials the last hour of service at Packers. Crumb Topping $15 pizzas Margherita Cheese Pepperoni Wild Mushroom

PACKERSKITCHENBAR Nutella Fig & Blue S’mores

*Consuming raw or undercooked food can lead to food-borne illnesses. An 18% taxable service charge will be automatically added to parties of six or more. We love our rivers, lakes, and oceans! Whenever possible our seafood, meat and produce are local, seasonal, and always traceable & ethical.

Devin Kellogg Executive Chef Nakisha Holmes Sous Chef Shawn Tolliver Sous Chef