IZBOR VINA - SELECTION

Penusavo Vino - Crveno Vino – Red Cricova , PN, SB Moldova 8|31 Postup Donja Banda Plavac Mali Croatia 70 Zonin Prosecco Veneto Italy 10|39 Vinarija Dingac ‘DINGAC’ Plavac Mali Croatia 52 Ariola Lambrusco Amabile Romagna Italy 9|35 Plantaze Vranac Pro Corde Montenegro 40 Stobi Vranac 9|35 Rose Vino - Rose’ wine Caric, "Jubo'v" Plavac Mali Serbia 2008 9|35 Aleksandrovic ‘Varijanta’ 11|43 Ivanovic Prokupac Serbia 09 10|39 Muskat Hamburg Serbia 2010 Aleksandrovic Reserve Cab, Serbia 60 Belo Vino – White wines Agrina Portuguiser Serbia 10|39

Verus Slovenia 9|35 Budimir Triada Prokupac Serbia 12|47 Blazic Rebula Selekcija Slovenia 50 Budimir Sub Rosa Prokupac, Cab Serbia 85 Roxanich Ines SB, Vermentino, Croatia 90 Castellani Amedeo Chianti Italy 8|31 Ilocki Podrum Croatia 2009 40 Visconti Rocca Riserva Italy 10|39 Benvenuti Malvasia Croatia 201 40 La Vis Dipinti Trentino Italy 40 Piquentum Malvasia Croatia 2009 9|35 Bessa Riserva Merlot, Cab, Bulgaria 65 Trapan Malvasia Croatia 45 Bessa Enira Merlot, Syrah, Cab S, PV Bulgaria 44 Belje Welschriesling Croatia 2009 9|35 Miroglio Soli Pinot Noir Bulgaria 40 Aleksandrovic Trijumf SB, PB, Serbia 10 60 Acorex Cahul Lancellotta Moldova 38 Jelic Morava Serbia 55 Acorex Cahul ‘Corten’ Pinot Noir Moldova 38 Budimir Margus Margi Riesling Serbia 50 Chateau Vartely Merlot Moldova 38 Budimir Tamjanika Serbia 55 Textbook Cabernet Napa Valley USA 65 Ivanovic Tamjanika Serbia 09 10|39 Three Saints Pinot Noir St Maria Valley USA 50 Stobi Zilavka Macedonia 8|31 Peirano Petit Syrah Lodi USA 40 Vinex ‘Leva’ Chardonnay, Dimiat, Muscat Bulgaria 40 Italico Pinot Grigio Veneto Italy 8|31 Pivo – Beer

Jaqk Cellars SB Napa Valley USA 55 Corona National Bohemian Three Saints Chardonnay St Maria Valley USA 48 Fat tire amber Fat tire trippel Peirano Chardonnay Lodi USA 9|35 Flying dog IPA Wittekerke Wit bier Guinness Magic hat #9 Jelen Lav Cocktails – 10

Passion grappa rakia | aji amarillo | passion fruit | mango | lime Rakija Sour grappa rakia| lime | bitters | egg whites Smokey Pear - mezcal | pear rakia| spiced pear puree | sour mix | lime Sumadija Hot Toddy - sljivovic old plum brandy| water | becherovka | brown sugar | cinnamon Belgrade Mule- sljivovic old plum brandy | ginger beer | lime juice Trycicle 007 - quince rakia | Martini bianco Vermouth | bitters Balkan Negroni - apricot rakia | campari | tanquerray gin New Old Fashion -sljivovitz old plum brandy | rye whiskey | bitters | cane syrup

Wine Glossary

RebulaTropical fruits, pineapple, Malvasia Wild flowers, citrus and Prokupac Full-bodied intense ruby red, papaya followed by a great acidity and exotic fruits. The bouquet suggests hint of strawberry and cherry. structure. acacia honey, sage and rosemary. Babic Ruby red in color with violet Welschriesling Stone fruit and Morava Pineapple and peaches tinges, it shows notes of ripe fruit and honeysuckle on the nose, with hints of complemented by undertones of jam. Full-bodied. cedar and acacia. nectarines and elderflowers. Portuguiser medium-light body with Tamjanika Intense fruit aroma with Muskat Hamburg Strawberry and ripe black currants and forest berries hints of cinnamon, basil, pineapple and plum fruit, combined with hints of aroma, strawberry. leather and fading red flowers. Vranac is brick-colored with Zilavka Citrus fruits and wildflowers. Soft Plavac mali Tobacco and licorice, with elegant Mediterranean aromas. and crisp with pleasant minerality intense flavors of ripe red berries.

FIRST COURSE SECOND COURSE

meze šumske pečurke prosciutto | ajvar | kajmak | goat cheese | aged roasted mushroom crepe | ajvar emulsion | kajmak cheese | pickled vegetables paprika šilja grilovane punjene šljive panko crusted pepper | cheese | roasted eggplant | grilled prunes | smoked bacon | goat cheese basil aioli | cranberry vinaigrette | blueberry balsamic reduction slojevi cvekle salata sa pečurkama beet and goat cheese napoleon | greaves | field greens| wild mushroom | anchovy parmesan walnuts | chives dressing grilovani koziji sir salata sa pečenom bundevom grilled goat cheese | tomato relish | pork greaves field greens | roasted pumpkin | crispy bacon | panko mozzarella | pomegranate dressing karpaćo od srnetine venison carpaccio | cranberry chutney | parsley and pašteta od guščije džigerice pear pesto foie gras pate | arugula sponge | green apple gelee rolovana prasetina uštipci arugula | pork greaves | horseradish dressing | warm Serbian donuts | ajvar | | kajmak apricot jam

teleća krem čorba grilovane špargle white veal soup | sour cream | fresh chives grilled asparagus | veloute | prosciutto | quail egg

potaž od bundeve gibanica pumpkin potage | leek mousse | pumpkin seed oil | phyllo dough | cheese | arugula| tarator porcini dust

THIRD COURSE sirloin ćevapi beef sirloin steak | caramelized onions | parmesan Balkan | roasted peppers | cheese crust

pljeskavica biftek Balkan burger | urnebes spread | tarator salad beef tenderloin | stroganoff sauce

manastirska piletina grilovane lignje almond and walnut crusted chicken | apple wasabi grilled calamari | swiss chard | potato | slaw mediterranean sauce

pačije grudi losos grilled duck | glazed onions | crispy leek croquette atlantic salmon | spicy eggplant jam | sesame crust | horseradish sauce svinjski file peanut crusted pork tenderloin | miso mustard rizoto od spanaća tarragon spinach risotto | baked prawns | nori-chive butter