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Frost Resistance of Grapevine Cultivars of Different Origin
340 Section 4 Frost resistance of grapevine cultivars of different origin P. C!NDRIC, N. KoRAc Faculty of Agriculture, University of Novi Sad, YU-2100 Novi Sad, Yugoslavia S u m m a r y : The tescs of resistance to low temperature which included a large number of grapevine cultivars showed that the cultivars bore sign of their ecological-geographical and genetic origins with respect to the resistance to low temperature. The tests, conduaed over several years, consisted of exposing cuttings of annual shoots to low temperature in a cold chamber. The tests were repeated thrre times each winter, following the uniform method and time, in order to be able to distinguish relative differences in the degree of resistance between the cultivan tested. Most cultivars from Western Europe (occidenra/is NEGR., gallica Nl:'M.) had a high degree ofresistanee to low temperature. They tended to reach the peak of the resistance in mid winter. The cultivars from the continental part of the Balkans (pontica NEGR., balcanica NEGR.) were unanimously sensitive to low temperature. The cultivars from the warm Mediterranean climate of Southern Europe (pomica NEGR., balcanica NEGR. and occidentalis NEGR., iberica NEM.) were still more sensitive than the cultivars in the previously mentioned group. The wine cultivars developed from imerspecific crosses of European grapevines and American species exhibited a high degree of resistance in the middle and at the end of winter while the hybrids vinifera x amurensis were highly resistant at the beginning and in the middle of winter. Both groups can be used as donors of resistance to low temperature in programs of breeding cold hardy grapevine cultivars. -
Serbian Wine Routes
Serbian wine routes Вина са песка Wines from Sands Пут вина - Палић Palić Wine Route History of the Region’s Wines The entire Palić region lies on sandy terrain left tiles. These tanks have a total capacity of by the prehistoric Pannonian Sea. That's why between 33,000 and 67,000 liters. Locals say wines from this area are commonly referred to as that the biggest tank, which is as large as a small sand wines. The sandy soil, a moderate continen- dance hall, was used for parties hosted by Count tal climate and top grape varieties yield very Lederer, the cellar’s founder. appealing wines. The Subotica-Horgoš area has a winemaking tradition that goes back well over The Palić Cellar, founded in 1896, was built where 2,000 years. an agricultural school once stood. It preserved the ancient winemaking heritage of the In the Bačka region winemaking flourished after Subotica-Horgoš sandy heath. Today the WOW the phylloxera epidemic destroyed much of Winery continues the tradition. Europe’s viticulture.. At this time three wine cellars were founded in the vicinity of Palić , Čoka The Muscat Croquant grapevine variety was and in Biserno Ostrvo near Novi Bečej. These planted by count Lipot Rohonczi in Biserno cellars remain the backbone of the region's Ostrvo, where he built a small castle with a wine viticulture. cellar that still exists . The wine made from those grapes was sold in Budapest, London and other The Čoka Cellar, established in 1903, is among the European markets. rare and magnificent monuments of a great wine tradition. -
Presentation Transport in Kosovo
NATIONALNATIONAL BACKGROUNDBACKGROUND REPORTREPORT ONON TRANSPORTTRANSPORT FORFOR KOSOVOKOSOVO* Shaban Buza, PhD, Professor Ramadan Duraku, MSc, Lecturer Faculty of Mechanical Engineering Consultation Session on Transport May 19 and 20, 2009 in Sarajevo/Bosnia-Herzegovina NATIONAL BACKGROUND REPORT ON TRANSPORT FOR KOSOVO KEY NOTES ¾ Introduction ¾ The Transport S&T system ¾ Overview of Transport research activities ¾ Key drivers of Transport research ¾ Integration of country in the European Research Area in field of Transport ¾ SWOT analysis of the Transport research capacity ¾ Transport research priorities for Kosovo Consultation Session on Transport Shaban Buza, PhD, Professor & Ramadan Duraku, MSc, Lecturer May 19 and 20, 2009 in Sarajevo/Bosnia-Herzegovina Faculty of Mechanical Engineering NATIONAL BACKGROUND REPORT ON TRANSPORT FOR KOSOVO INTRODUCTION Transport Sector is composed of three sub-sectors: 9Roads, with a network of 8,522 km classified as public roads, mainly single lane in poor condition, 9Railways, a system of 333 km situated in the North-South and East-West of Prishtina, and 9Air Transports with two airports, Prishtina International Airport (PIA) and Gjakova Airport for military purposes. Transport Infrastructure in Kosovo is in poor condition with insufficient road maintenance, rehabilitation and development, where 9Road transport covers over 95% of transport 9Railway infrastructure, movement, market and general services are of low quality. In the field of Trans-European Transport Network, Kosovo reached some progress -
Buyingguide July 2014
BUYINGGUIDE JULY 2014 Grapevines and lavender in Provence MARC LOBJOY/ALAMY MARC IN THIS MONTH’S GUIDE 2 PROVENCE 36 OTHER EUROPE 48 CALIFORNIA 19 ALSACE 36 ISRAEL 60 WASHINGTON 21 SPAIN 37 LEBANON 69 VIRGINIA 28 SOUTHERN ITALY 37 TURKEY 71 NEW YORK 32 SICILY & SARDINIA 38 SOUTH AFRICA 78 OTHER NORTH AMERICA 34 SLOVENIA 41 NEW ZEALAND 80 SPIRITS 35 CROATIA 44 ARGENTINA 82 BEER FOR ADDITIONAL RATINGS AND REVIEWS, VISIT BUYINGGUIDE.WINEMAG.COM WINEMAG.COM | 1 BUYINGGUIDE Château Vignelaure 2013 La Source Rosé (Co- teaux d’Aix-en-Provence). For full review see 91 page 12. Best Buy. abv: 13% Price: $15 PROVENCE Château de Calavon 2013 Rosé (Coteaux d’Aix-en-Provence). A rich wine, it adds a Time to think pink. 90 finely textured dimension to the red fruitiness and fresh acidity. With complex fruits, structure as well t’s been a great year for Provence rosé. The tant with Provence rosé, it’s the look as well. as the attractive crispness, it’s a dry wine, best producers in the sunny south of France Surprisingly versatile, these rosés can be drunk with food. Weygandt-Metzler. —R.V. want us all to know that, just in case the bad drunk as an apéritif (and there are plenty with abv: 12.5% Price: $25 stories coming out of Bordeaux about 2013 only 12.5% alcohol) or they can go with an im- Iare spoiling the party. pressive array of food. The French believe that Domaine de Valdition 2013 Vallon des Anges Rosé (Coteaux d’Aix-en-Provence). -
Wine List Sorter-3
Bin Btl |Vintage Champagne 100 Champagne Brut Palmer & Co. Réserve 1/2 bottle France 65 102 Champagne Brut Luc Belaire Rare Rosé France 78 103 Champagne Brut Piper-Heidsieck France 90 104 Champagne Brut Taittinger Cuveè Prestige France 110 105 Champagne Brut Veuve Clicquot Ponsardin France 120 120 Champagne Brut Moët Chandon France 130 121 Champagne Brut Rosé Moët Chandon France 150 106 Champagne Brut Perrier-Jouët Grand Brut France 150 107 Champagne Brut Gosset Grande Réserve France 160 108 Champagne Rosé Veuve Clicquot Ponsardin France 160 109 Champagne Rosé Ruinart France 175 110 Champagne Brut Rosé Billecart-Salmon France 175 111 Champagne Brut Rosé Gosset Grande Rosé France 185 112 Champagne Brut Dom Perignon France 250 113 Champagne Brut Veuve Cliquot La Grand Dame France 350 Sparkling 200 Sparkling Rosé Cantine Francesco Montagna Lombardia, Italy 32 202 Cava Brut Travitana Cava, Spain 38 203 Cava Brut Roger Goulard Coral Rosé Cava, Spain 38 208 Prosecco Superiore DOC Italo Cescon Treviso Millesemato Veneto, Italy 46 215 Cava Brut Roger Goulard Gran Reserva Cava, Spain 55 213 Franciacorta Brut DOCG Majolini Lombardy, Italy 75 White 312 Sauvignon Blanc Dipinti Dolomenti, Italy 28 300 Sauvignon Blanc Decibel New Zealand 34 301 Sauvignon Blanc Franciscan Napa, California 34 302 Sauvignon Blanc Chateau Pilet Bordeaux, France 35 303 Sauvignon Blanc Giesen Marlborough, New Zealand 38 305 Sauvignon Blanc Domaine Blondelet Pouilly-Fumé Loire Valley, France 49 307 Sauvignon Blanc Domaine Augis Valençay Touraine, Loire, France 55 308 Sauvignon -
Kosovo's Agency for Environment Protection
Kosovo’s Agency for Environment Protection A REPORT OF ENVIRONMENT SITUATION 2006-2007 Pristine 2008 Content CONTENT Content ………………….. Introduction Report compilers and Partners Abbrevations’ Index Table List Illustrations list Map list Summary I. PRESSIONS ACOORDING TO SECTORS 1. Socio-economic aspects Migration of total number of population and prognosis Natality of population Urbanization Density of population The population structure according to the age Economic development Rural population Habitations Destination of the land utilization 2. Energy Assessment of the situation Overall consumption of energy Energy intensity Production of primary energy Production of electricity Alternative sources of energy 3. Industry Assessment of situation Industrial production Industrial accidents Mine and minerals 4. Agriculture Assessment of situation Agricultural areas Utilization of pesticides and fertilizers Animal fond Farms Fishery and aquaculture 5. Forestry Assessment of situation Sustainable utilization of the forestry resources Forests according to the form of utilization Forestry production Forest impairment Content 6. Transport Assessment of situation Road infrastructure Air transport Public transport of passengers Transport of goods 7. Tourism Assessment of situation The register of tourists The capacity of emplacement Visits in the protected areas 8. Chemicals Assessment of situation II. SITUATION 1. Air Assessment of situation Broadcastings Quality Monitoring of air quality Monitoring of air quality in Pristine Monitoring of air quality in Mitrovica Monitoring of air quality in KEK- OBILIQ Climate changes UNDP Report Sources of the acidic compositions in air Acidulation 2. Waters Assessment of situation Superficial waters Rivers and water basins Lakes Underground waters Water management Water utilization in economy Water pollution 3. Soil Assesment of situation Pollution with heavy metals 4. -
Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-Based Preparation Applied to Grapes Prior to Harvest
Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest M. Malićanin1, B. Danilović2, D. Cvetković2, S. Stamenković-Stojanović2, N. Nikolić2, M. Lazić2, I. Karabegović2* (1) Faculty of Agriculture, University of Nis, Kosančićeva 4, 37000 Kruševac, Serbia (2) Faculty of Technology, University of Nis, Bulevar Oslobodjenja 124, 16000 Leskovac, Serbia Submitted for publication: April 2020 Accepted for publication: July 2020 Keywords: Bacillus subtilis, HS-SPME-GC-MS, aroma profile, sensory characteristics, Prokupac Modern viticulture requires the replacement of hazardous agrochemicals with eco-friendly, bio-based products such as microbial preparations that enhance grape and wine quality while protecting the grapevine from pest and disease attacks. This study investigated the effects of a commercially available Bacillus- based preparation on the volatile and sensory properties of wines made from Vitis vinifera, cv. Prokupac grapes. Three different concentrations of preparation based on Bacillus subtilis Ch-13 were applied to grapevines two weeks prior to harvest. The total soluble solids in the grapes was affected by the application of B. subtilis Ch-1 and the alcohol content of the wine made from these grapes was greater. Wines made from the B. subtilis Ch-13-treated grapes showed an average increase in total phenolic compounds of about 27%, compared to the wine made from the untreated control grapes. The colour intensity of wines from the treated grapes, independently of the concentration, was higher by more than 30% than for the wine from the control grape sample. The B. subtilis Ch-13 treatment also affected the content of 3-methyl-1-butanol, ethyl decanoate and ethyl octanoate in the wine, at about 35%, 40% and 20%, respectively. -
Background Country Reports Kosovo*
PRIORITY SETTING TO STRUCTURE PARTICIPATION IN THE 7TH FRAMEWORK PROGRAM BACKGROUND COUNTRY REPORTS KOSOVO* Pristina, May 2013 *This designation is without prejudice to positions on status, and is in line with UNSC 1244 and the ICJ Opinion on the Kosovo declaration of independence. WBC-INCO.NET, an FP7 funded project running from 2008 to 2013 with a total of 29 project partners, aims at the enhancement of the integration of Western Balkan Countries in the European Research Area (ERA). Its core objectives are to support the bi-regional dialogue on science and technology (S&T), to identify RTDI cooperation potentials and priorities for take-up in FP and other EU programmes, to enhance participation of WB researchers in EU projects, to analyse innovation needs and barriers in the WBC, to exchange information and best practices on innovation policies and to establish closer cooperation between research and innovation. WBC-INCO.NET is being coordinated by the Centre for Social Innovation, Austria. Publisher: WBC-INCO.NET The report is a WBC-INCO.NET deliverable produced in the frame of the project's Work Package 2: Priority setting to structure participation in FP, Task 2.4: Consultation sessions. The project is co-funded by the European Community's Programme for International Cooperation under the 7th Framework Programme for Research and Technological Development (2007- 2013). Neither the Community, nor WBC-INCO.NET project partners and Centre for Social Innovation, as a main publisher of this report, are responsible for any use that may be made of the information contained therein. Editors: Dukagjin Pupovci, Xhavit Rexhaj Design, Typesetting and Cover Illustration: Petrit Tahiri Date of publication: April 2013 Please cite this publication as: WBC-INCO.NET (2013): Priority Setting to Structure Participation in the 7th Framework Program, Background Country Reports – Kosovo. -
Challenges and Opportunities for Selling Wines in Premium New York City Restaurants Made from Niche Grape Varieties. Xinomavro Is Used As an Example
Challenges and opportunities for selling wines in premium New York City restaurants made from niche grape varieties. Xinomavro is used as an example. Candidate: 20410 June 2018 Word Count: 9935 © The Institute of Masters of Wine 2018. No part of this publication may be reproduced without permission. This publication was produced for private purpose and its accuracy and completeness is not guaranteed by the Institute. It is not intended to be relied on by third parties and the Institute accepts no liability in relation to its use. TABLE OF CONTENTS 1.0 SUMMARY……………………………………………………………...……….1 2.0 INTRODUCTION………………………………………………………………. .3 3.0 LITERATURE REVIEW AND RESEARCH CONTEXT……………………. 5 3.1 World grape varieties…………………………………………………...5 3.2 The rise of lesser-known grape varieties and the debate over grape diversity………………………………………………………………….. 6 3.3 Autochthonous: obscure versus niche……………………………….. 7 3.4 Greece and Greek grape varieties…………………………………….8 3.4.1 The importance of export markets for Greece……………8 3.4.2 Diversity and emphasis in autochthonous grape varieties……………………………………………………….9 3.5 The US market…………………………………………………………10 3.5.1 The New York on-premise market………………….…….11 3.6 Preliminary research and case study selection……………………. 13 3.6.1 Red wines………………………………………………….. 13 3.6.2 Case study: Xinomavro………………………… …………14 4.0 METHODOLOGY……………………………………………………………...17 4.1 Overview………………………………………………………………..17 4.2 Definition of key terms………………………………………………...17 4.2.1 Niche reds……………………………………………… …..17 4.2.2 Premium restaurants………………………………… -
REGIONAL WINE CATALOGUE REGIONAL WINES SLOVENIA WINE Wine 0001 Description % Alc Wine 0003 Description % Alc
REGIONAL WINE CATALOGUE REGIONAL WINES SLOVENIA WINE Wine 0001 Description % Alc Wine 0003 Description % Alc Producer Producer Kristančič wines Kristančič wines Wine 100% Pinot Gris. The wine is full of character, determined to taste and Wine Structure is 70% Merlot, 30% Cabernet Sauvignon, wine tasting fruit Pinot Gris intense and complex smell of candied fruits and citrus. Golden yellow Pavo Rdeče 2009 2007 flavour, with strong tannins, oak barrel where the wine is matured. Many colour and a rich fruity taste with an appropriate degree of acidity expresses 13 14,89 wines are very suitable for aging. Rewarded with a bronze medal in 2010 in freshness, lightness and exceptional drinkability of the wine. Type Type London DWWA. Premium wine, DWWA 2010 RECOMENDED MEDAL. Premium wine, Goriška brda region, dry Goriška brda region, dry WHITE 0,75l RED 0,75l Wine 0002 Description % Alc Wine 0004 Description % Alc Producer Producer Kristančič wines Zajc winery Subdued yellow colour indicates the maturing of wine in barrels and Cviček Zajc is a unique and renowned Slovenian wine, produced from Wine rich content. Aroma confirms socializing with wine barrel and its dried Wine grapes of vines growing in an exactly defined area of Dolenjska region. Pavo Belo white fruits, vanilla and coconut. The beautiful structure of the wine is Cviček PTP Zajc It is distinguished for its ruby-red colour with violet hues. A pleasant 2009 characterized by wood tannins that are a little restless, but show great 2010 aroma is reminiscent of soft fruit and forest berries and goes well with an 9,5 promise. -
Vitis Vinifera L.)
agronomy Article The Effect of Early and Late Defoliation on Phenolic Composition and Antioxidant Properties of Prokupac Variety Grape Berries (Vitis vinifera L.) Dušica Cirkovi´c´ 1, Saša Matijaševi´c 2, Nebojša Deleti´c 3 , Bratislav Cirkovi´c´ 3, Uroš Gaši´c 4,* , Milica Sredojevi´c 5 , Zoran Jovanovi´c 3, Vladan Djuri´c 3 and Živoslav Teši´c 6 1 College of Agriculture and Food Technology, Cirila´ i Metodija 1, 18400 Prokuplje, Serbia; [email protected] 2 Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia; [email protected] 3 Faculty of Agriculture, University of Priština–Kosovska Mitrovica, Kopaoniˇckabb, 38219 Lešak, Serbia; [email protected] (N.D.); [email protected] (B.C.);´ [email protected] (Z.J.); [email protected] (V.D.) 4 Institute for Biological Research “Siniša Stankovi´c”,University of Belgrade, Bulevar despota Stefana 142, 11060 Belgrade, Serbia 5 Innovation Center of the Faculty of Chemistry, P.O. Box 51, 11158 Belgrade, Serbia; [email protected] 6 University of Belgrade–Faculty of Chemistry, P.O. Box 51, 11158 Belgrade, Serbia; [email protected] * Correspondence: [email protected]; Tel.: +381-1-1207-8385 Received: 23 October 2019; Accepted: 28 November 2019; Published: 30 November 2019 Abstract: The influence of leaf area and various variants of manual defoliation on the phenolic profile of the Prokupac variety grape berry were investigated in the agroecological conditions of southern Serbia. The following four trial variants of manual defoliation were assessed: Early defoliation—variant I (flowering stage, 50% open flowers); early defoliation—variant II (grape size 3–5 mm); late defoliation—variant III (onset of grape ripening, veraison); and control (no defoliation). -
Compliance with This Document Is Mandatory
NATO UNCLASSIFIED RELEASABLE TO THE PUBLIC BY ORDER OF THE COMMANDER COMBINED AIR OPERATIONS CENTER 5 (CAOC5) – POGGIO RENATICO REGULATIONS FOR AIRCRAFT OPERATING AS GENERAL AIR TRAFFIC (GAT) IN THE BALKAN JOINT OPERATION AREA (JOA) VERSION 5.1 DATED 5 APR 12. This regulation supersedes version 5 dated 15 Mar 10 Certified by NATO COMCAOC5-PR LtGen M. R. Ottone, ITAF ORIGINAL SIGNED COMPLIANCE WITH THIS DOCUMENT IS MANDATORY. Authority: 1. United Nations Security Council Resolution 1244 (10 Jun 99). 2. Military Technical Agreement between the signing parties. (KFOR, Govts of Federal Republic of YUGOSLAVIA and SERBIA (now MONTENEGRO and SERBIA) - 9 Jun 99. 3. Helsinki Agreement between the signing parties (US and Russian Federation) – 18 Jun 99 4. General Framework Agreement for Peace in BOSNIA-HERZEGOVINA (Initialed by Govts of BOSNIA-HERZEGOVINA, CROATIA and the Federal Republic of YUGOSLAVIA –(now MONTENEGRO and SERBIA) 21 Nov 95) 5. Letter of agreement between NATO/SFOR Airspace Control Authority and CROATIA Control Ltd, Zagreb ACC. 6. Agreement for the provision of NATO support to the EU for the command and control for the airspace of the Federation of Bosnia and Herzegovina 10 Dec 2004. 7. Protocol on the release of Bosnia and Herzegovina airspace - Paris, 20 Apr 2007 Request for changes or questions regarding this regulation may be directed to [email protected]. 1 REGULATIONS FOR AIRCRAFT OPERATING AS GENERAL AIR TRAFFIC (GAT) IN THE BALKAN JOA VERSION 5.1 EFFECTIVE 5 APR 12 NATO UNCLASSIFIED RELEASABLE TO THE PUBLIC