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REGIONAL WINE CATALOGUE REGIONAL WINES SLOVENIA WINE Wine 0001 Description % Alc Wine 0003 Description % Alc

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REGIONAL WINE CATALOGUE REGIONAL WINES SLOVENIA WINE Wine 0001 Description % Alc Wine 0003 Description % Alc REGIONAL WINE CATALOGUE REGIONAL WINES SLOVENIA WINE Wine 0001 Description % Alc Wine 0003 Description % Alc Producer Producer Kristančič wines Kristančič wines Wine 100% Pinot Gris. The wine is full of character, determined to taste and Wine Structure is 70% Merlot, 30% Cabernet Sauvignon, wine tasting fruit Pinot Gris intense and complex smell of candied fruits and citrus. Golden yellow Pavo Rdeče 2009 2007 flavour, with strong tannins, oak barrel where the wine is matured. Many colour and a rich fruity taste with an appropriate degree of acidity expresses 13 14,89 wines are very suitable for aging. Rewarded with a bronze medal in 2010 in freshness, lightness and exceptional drinkability of the wine. Type Type London DWWA. Premium wine, DWWA 2010 RECOMENDED MEDAL. Premium wine, Goriška brda region, dry Goriška brda region, dry WHITE 0,75l RED 0,75l Wine 0002 Description % Alc Wine 0004 Description % Alc Producer Producer Kristančič wines Zajc winery Subdued yellow colour indicates the maturing of wine in barrels and Cviček Zajc is a unique and renowned Slovenian wine, produced from Wine rich content. Aroma confirms socializing with wine barrel and its dried Wine grapes of vines growing in an exactly defined area of Dolenjska region. Pavo Belo white fruits, vanilla and coconut. The beautiful structure of the wine is Cviček PTP Zajc It is distinguished for its ruby-red colour with violet hues. A pleasant 2009 characterized by wood tannins that are a little restless, but show great 2010 aroma is reminiscent of soft fruit and forest berries and goes well with an 9,5 promise. Acids are expressed and contribute to the character of the wine, exceptionally low alcoholic strength as well as low sugar content, making Type feeling the wine in your mouth. Type Cviček Zajc specially refreshing and also suitable for diabetics. Its bouquet Premium wine, Serve it chilled at 16-18˚C. We recommend it with baked polenta with Quality wine, and its fresh, full taste go well with distinctive Slovenian and many other Goriška brda region, dry cheese and ham, grilled turkey steak, cod... Dolenjska region, dry dishes. Cviček Zajc is wine for every day. WHITE 0,75l RED 0,75l 4 5 Wine 0005 Description % Alc Wine 0007 Description % Alc Producer White Wine Beli Zajc is very desirable white wine produced with the aim of Producer Ribolla is a Slovene autochthonous variety growing only in Goriška Brda Zajc winery getting together people with good wine. In the glass is trapped harmonic Marjan Simčič region. It grows best on Brda marl soil (opoka) under the influence of the colour, which already predicts developing flavour in it. In the sip of Beli mild Mediterranean climate. In the past, it was a simple wine as the vine Wine Zajc you feel lightness, freshness and fullness of flavour. The main sort Wine could be very loaded. Our Ribolla, from middle-aged vines, is light yellow, White Rabbit which forms the characteristics of the Beli Zajc is Sauvignon. The wine is Ribolla with gold accents; the bouquet is specifically soft (notes of lemon, green 2010 completed with Pinot Blanc, Chardonnay and Muscat. Because of all this 2010 apple, citrus and grapefruit) and fruity. The harmony of acids, the full body 11,5 12,5 it is a very nice appetizer and a recommended part of the food as: crème and distinct minerality complete the taste to its excellence. Type soups, white meat dishes, young cheeses and light desserts. Type We recommend trying it as an aperitif in spring and summer. It can be Quality wine, In the white wine Beli Zajc are captured polyphenols, such as hydroxy Quality wine, served with lettuce, vegetables, asparagus, white meat, sea food, rice. We Dolenjska region, dry cinnamic acid, which positively influences on the cardiovascular system Goriška brda region, dry especially recommend it with modern cuisine, and also with sushi. and vascular elasticity. Beli Zajc is suitable aperitive and digestive. Serving temperature: 10-12°C WHITE 0,75l WHITE 0,75l Wine 0006 Description % Alc Wine 0008 Description % Alc Producer The dark red Črni Zajc has incaptured harmony of flavours and aromas of Producer Golden yellow with copper tinges. The colour indicates the method of Zajc winery soft fruits. Base is Blue Franconian, which is completed by Gammay, round Marjan Simčič production, which in the right way highlights the intensity and complexity by some typical local red grape variety. This seductive combination that of the aroma (nice flower aromas developing in fruity and spicy notes), Wine grows and matures in the wine Črni Zajc is a treasure of active substances Wine full body (the soft, mature and fruity initial taste is substituted by the Black Rabbit such as resveratrol, which have detrimental effects on the body and also in Pinot Grigio note of apricots and melons), alcoholic richness with balanced acids, and 2009 2009 the soul. When used moderate is the most complex beverage for healthy 11 variety characteristics (at the end, slightly bitter). Due to its complex body 13,5 Type living. In the red colour of the wine Črni Zajc are captured antioxidants Type we recommend tasting it with a wide range of dishes – from cold starters Quality wine, such as resveratrol and due to the low level of residual sugar, still low Quality wine, to spring-summer pasta. It is excellent with sea food dishes, and not too Dolenjska region, dry alcohol content, the doctors recommend it with moderation as a defense Goriška brda region, dry spicy Asian, Thailand and modern Japanese cuisine. The maturation of a against cardiovascular diseases and cancer. classical Pinot Grigio may develop fantastically up to ten years. RED 0,75l WHITE 0,75l Serving temperature: 11-12°C 6 7 Wine 0009 Description % Alc Wine 0011 Description % Alc Producer Intensely rich, golden-yellow colour. An elegant fruity wine, with a fragrant Producer The Merlot variety was brought to Brda from Bordeaux. It is a velvety ruby Marjan Simčič hint of dried flowers and buttered toast, combined with a slight note of vanilla. This sort, based on Ribolla (the most traditional Brda grape Marjan Simčič red. The aroma of mature plums and dark berries gradually develops into the warmth of jams, leather aromas and tobacco. The first impression is sweet. Wine variety), is the best indicator of the regional terroir. It is quite elegant, Wine Its taste is soft, rich. A strong structure, with a nice freshness. Besides a long Teodor White Selection rich and creamy, because it is aged in various types of barrels that best Merlot Opoka 2006 harmonious development, the wine possesses a long sunset. 2008 suit each individual grape variety. Leaving the wine on the yeast, gives this 13,5 It’s a great merlot that can be served with dishes of modern high cuisine and 14,6 very mineral wine its character. A long, warm, pleasantly bitter aftertaste Type that can upgrade traditional dishes. It goes well with a wide variety of meat Type is characteristic of a good Ribolla. Try it with vegetable dishes, especially Premium wine, dishes like venison and all kinds of red meat (grilled, dry meat). This wine is Premium wine, those made with poultry (e.g. duck) or small game; excellent with fish or Goriška brda region, dry excellent with matured slightly spiced sheep cheeses. Goriška brda region, dry scampi; risotto or pasta with truffles and medium-aged cheese. Excellent Serving temperature: 18-20°C ageing potential of fifteen years or more. RED 0,75l WHITE 0,75l Serving temperature: 12°C-14°C Wine 0010 Description % Alc Wine 0012 Description % Alc Dark velvety red colour, still solid and young. The mature and warm bouquet is Producer a combination of several different aromas - of dark berries, jams, tobacco and Producer Marjan Simčič fresh leather. The first impression is sweet. The taste is rich, spicy and fruity: of Edi Simčič A deviation from classic style of fresh Sauvignons, primary aromas are of dark berries and plums. It has a strong structure and noticeable freshness. At secondary importance. In our house, we see it as concrete, complex wine; Wine the end, the taste is of dark chocolate, spices and leather. It develops and fades Wine the character of Sauvignon Blanc is less expressed although it is clear and Teodor Red Selection slowly. Very good when young, it can be aged at least 5-10 years.We recommend Sauvignon riserva recognizable. It shows its best after a few years, when it gains complexity. 2006 it with all kinds of red meat, roasted or grilled, game, salami, aged sheep cheese. 2008 Sauvignon Blanc that grows in the Goriška Brda soil is often concentrated, 13,5 14,5 This excellent wine may be combined with dishes of modern haute cuisine, and which allows freedom in shaping its structure and body. Rather than Type it also upgrades traditional dishes. Serve it with a wide variety of meat dishes Type grassy notes, we perceive apricots and white peaches, also some smoky Premium wine, - venison and all types of red meat. It is suitable with mature, slightly spiced Premium wine, notes, which are a result of oak ageing. On the palate, it offers even more Goriška brda region, dry sheep cheese. Even today the wine shows a wide variety of scent and an elegant Goriška brda region, dry character than on the nose. Food: Pasta with truffle, herbal omelette. Also, structure of its body. With its maturing in the bottle the wine will only grow fish that is larger, tastier, possibly wild and by no means portioned. RED 0,75l on softness and elegance. Therefore we can leave it ageing for fifteen years or WHITE 0,75l longer.
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