40th World Congress of Vine and Wine 2017
BIO Web of Conferences Volume 9 (2017)
Sofia, Bulgaria 29 May - 2 June 2017
Editor:
Jean-Marie Aurand
ISBN: 978-1-5108-4435-3
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VITICULTURE IN BULGARIA – CONDITION AND PROSPECTS ...... 1 Popov Kiril, Pandeliev Slavcho, Angelov Ludmil, Mihaylov and Marko
ECA&D AND E-OBS: HIGH-RESOLUTION DATASETS FOR MONITORING CLIMATE CHANGE AND EFFECTS ON VITICULTURE IN EUROPE...... 5 Photiadou Christiana, Fontes Natacha, Graça Antonio Rocha, Schrier Gerard van der
EFFECTS OF HOT WATER TREATMENTS ON DORMANT GRAPEVINE PROPAGATION MATERIALS USED FOR GRAFTED VINE PRODUCTION...... 10 Soltekin Oguzhan, Altindisli Ahmet
CHITOSAN AND GRAPE SECONDARY METABOLITES: A PROTEOMICS AND METABOLOMICS APPROACH...... 17 Bavaresco Luigi, Zamboni Maurizio, Squeri Cecilia, Xu Shuying, Abramowicz Anna, Lucini and Luigi
RENEWABLE ENERGY AND HYDROGEN ON-SITE GENERATION FOR IRRIGATION AND MOBILITY IN VINEYARDS ...... 20 Carroquino Javier, García-Casarejos Nieves, gargallo Pilar, García-Ramos Francisco-Javier, Yago y Jesús
FLORA RICHNESS AS A TRIGGER TO MAINTAIN BIODIVERSITY IN VITICULTURE ...... 28 Rabolin Chantal, Schneider Christophe, Thiollet-Scholtus Marie, Bockstaller Christian
GUIDE FOR AGROECOLOGY IN VITICULTURE, A TOOL FOR THE SECTOR ...... 33 Lempereur Valérie, Gautier Jacques, Herbin Carine
CYCLE, PRODUCTIVITY AND MUST CHEMICAL CHARACTERISTICS OF VARIETIES OF WHITE WINE GRAPE ...... 38 Moura Mara Fernandes, Souza Juliana Rocha de, Modesto Lenon Romano, Hernandes José Luiz, Santos and Taiane Silva
TEN GRAPEVINE ROOTSTOCKS: EFFECTS ON VEGETATIVE GROWTH, PRODUCTION AND GRAPE COMPOSITION OF CV. SAUVIGNON BLANC IN THE APPELLATION OF ORIGIN RUEDA (SPAIN) ...... 43 Yuste Jesus, Vicente Alejandro, Barajas Enrique, Alburquerque y Maria
EVOLUTION OF THE FRENCH VINEYARD PRACTICES: FROM "CONTROLLED VINE GROWING" TO AGRO-ECOLOGY ...... 47 Rochard Joël
ANALYSIS OF CLIMATE CHANGE INDICES IN RELATION TO WINE PRODUCTION: A CASE STUDY IN THE DOURO REGION (PORTUGAL)...... 55 Blanco-Ward Daniel, Monteiro Alexandra, Lopes Myriam, Borrego Carlos, Silveira Carlos, Viceto Carolina, Rocha Alfredo, Ribeiro António, Andrade João, Feliciano Manuel, Castro João, Barreales David, Carlos Cristina, Peixoto Carlos, Miranda and Ana
WINESEQ®: A NEW TOOL FOR THE STUDY OF THE FUNCTIONAL BIODIVERSITY OF SOILS, AND ITS USE AS A BIOMARKER AND GUIDE FOR VITIVINICULTURE PRACTICES ...... 65 Belda Ignacio, Palacios Antonio, Fresno Javier, Ortega Hector, Acedo and Alberto
IMPROVEMENT OF THE ENVIRONMENTAL PERFORMANCE OF WINEGROWING PRACTICES AND RISK ANALYSIS FOR GRAPE QUALITY: STEP TOWARDS ECOQUALICONCEPTION©...... 70 Beauchet Sandra, Thiollet-Scholtus Marie, Renaud-Gentié Christel, Jourjon et Frédérique
FUNDAMENTAL RESEARCHES TO WRITE OF THE VITICULTURE A "CHARD OF THE UNIVERSAL OR METAETHICAL SUSTAINABILITY 4.1C", ALSO, ACCORDING TO THE "PRODUCTIVE REVOLUTION 4.1C" THE "METAETHICS 2.1C" AND THE "GREAT CHAIN METAETHICS 4.1C" AND THE "GREAT CHAIN META ETHICS 4.1C" OF CONEGLIANO CAMPUS 5.1C ...... 76 Cargnello Giovanni
FORECASTING WATER AND CARBON FOOTPRINT AND UTILITIES CONSUMPTION IN CHILEAN VINEYARDS...... 84 Núñez Patricio, Flores Paulina, Preller y Lucía
GENETIC ANALYSIS OF LOOSE CLUSTER ARCHITECTURE IN GRAPEVINE...... 89 Richter Robert, Rossmann Susanne, Töpfer Reinhard, Theres Klaus, Zyprian Eva
INTENSITY OF ANTHRACNOSE IN RESISTANT VARIETIES (PIWI) IN THE HIGH ALTITUDE REGIONS OF SOUTHERN BRAZIL ...... 92 Bonin Bruno, Bem Betina de, Brighenti Alberto, Würz Douglas, Allebrandt Ricardo, Brighenti Emilio, Araujo Leonardo, Pinto Felipe Augusto Moretti Ferreira, Bogo and Amauri
EFFECT OF GENOTYPE X ENVIRONMENT INTERACTIONS OF GRAPEVINE HYBRIDS CHARACTERISTICS ...... 96 Nikolic Dragan, Rankovic-Vasic Zorica, Petrovic Aleksandar, Radojevic Ivana, Jovanovic-Cvetkovic Tatjana, Sivcev Branislava
GENOTYPING BY SEQUENCING (GBS) TO EVALUATE THE GENETIC DIVERSITY OF MONASTRELL, AN OLD GRAPEVINE VARIETY IN THE PROVINCE OF ALICANTE (SPAIN) ...... 101 Esteras C., López-Lluch D., Derdak S., Picó B., Ruiz y J.J.
GENETIC IDENTIFICATION AND CHARACTERIZATION OF ARMENIAN GRAPEVINE CULTIVARS...... 104 Nebish Anna, Ochssner Iris, Maul Erika, Töpfer Reinhard, Hausmann Ludger, Hovhannisyan Anahit, Devejyan Hakob, Melyan Gagik, Aroutiounian Rouben
GRAPEVINE POWDERY MILDEW (UNCINULA NECATOR (SCHW.) BURR.) – A PERMANENT ISSUE CONCERNING THE HEALTH STATUS OF GRAPES CENOSIS IN BULGARIA...... 110 Nakova Mariana B., Nakov Boris K., Tityanov Miroslav
TELEDETECTION IS NOT TELE-DIVINATION: THE IMPORTANCE OF THE CAUSES IN PRECISION VITICULTURE ...... 116 Gómez-Miguel Vicente D., Sotés Vicente, González-SanJosé y María L.
INTEREST OF SEEING PRECISION VITICULTURE THROUGH TWO DISTRIBUTED COMPETENCES: DETERMINATION OF RESOURCES AND SCHEMES ALLOWING SOME PRACTICAL RECOMMENDATIONS ...... 125 Moreiro Leslie B.
TOTAL POLYPHENOLS CONTENTS IN DIFFERENT GRAPEVINE VARIETIES IN HIGHLANDS OF SOUTHERN BRAZIL ...... 135 Brighenti Emilio, Casagrande Katia, Cardoso Paula Zelindro, Pasa Mateus da Silveira, Ciotta Marlise Nara, Brighenti Alberto Fontanella
NEW WINE-GROWING REGIONS OF BRAZIL AND THEIR IMPORTANCE IN THE EVOLUTION OF BRAZILIAN WINE...... 140 Wurz Douglas André, Bem Betina Pereira de, Allebrandt Ricardo, Bonin Bruno, Dalmolin Luiz Gabriel, Canossa Adrielen Tamiris, Rufato Leo, Kretzschmar Aike Anneliese
MODIFICATIONS IN CLIMATE SUITABILITY FOR WINE PRODUCTION OF ROMANIAN WINE REGIONS AS A RESULT OF CLIMATE CHANGE ...... 144 Irimia Liviu Mihai, Patriche Cristian Valeriu, Rosca Bogdan, Cotea Valeriu V.
DETERMINATIONS OF ADAPTATION LEVEL OF WINE GRAPE VARIETIES IN TERMS OF CLIMATIC DATA IN WINE GROWING REGIONS OF TURKEY...... 150 Ates Fadime, Uysal Hülya
HYPOCALORIC TABLE GRAPES: POSSIBILITY OF CULTIVATION AND NEW MARKET PROSPECTS...... 158 Donato Antonacci, Vittorio Alba, Rocco Perniola, Sabino Roccotelli, Rosalinda e Genghi
THE DYNAMICS OF OCHRATOXIGENIC FUNGI CONTENTS THROUGH DIFFERENT STAGES OF DRIED GRAPE PRODUCTION ...... 165 Hakobyan Lusine, Grigoryan Karine, Trchounian Armen
PERFORMANCE OF THE NEW SEEDLESS GRAPE ‘BRS ISIS' GROWN IN SUBTROPICAL AREA...... 171 Ahmed Saeed, Roberto Sergio R., Colombo Ronan C., Koyama Renata, Shahab Muhammad, Souza Reginaldo T.
INACTIVATION OF MICROORGANISMS BY UV-TREATMENT OF MUST AND WINE...... 174 Durner Dominik, Diesler Kathrin, Golombek Patricia, Kromm Lisa, Stahl Mario, Briviba Karlis, Scharfenberger- Schmeer Maren, Fischer Ulrich
STUDY OF THE EFFECTIVENESS OF A STRAIN OF SACCHAROMYCES CEREVISIAE SELECTED FOR THE PRODUCTION OF WINES WITH HIGHER ACIDITY AND LOWER ALCOHOLIC STRENGTH ...... 178 Pascual Olga, Pons-Mercadé Pere, Gombau Jordi, Ortiz-Julien Anne, Heras José M., Fort Francesca, Canals Joan Miquel, Zamora and Fernando
DETECTION WITH FLASH GAS CHROMATOGRAPHY ELECTRONIC NOSE OF THE GENERAL INFLUENCES OF GLUTATHIONE, ASCORBIC ACID, TANNIN AND CARBON DIOXIDE TREATMENTS ON THE VOLATILE PROFILES OF WHITE WINES OF FETEASCA REGALA...... 181 Antoce Arina Oana, Cojocaru George Adrian
THE EFFECT OF INACTIVATED YEAST-BASED PRODUCTS ON THE PROCESS OF WINE AGING, PHENOLIC COMPOUNDS AND SENSORY CHARACTERISTICS OF RED WINE PROKUPAC ...... 187 Malicanin Marko, Rac Vladislav, Rakic Vesna
REVERSE OSMOSIS INFLUENCE OVER THE CONTENT OF METALS AND ORGANIC ACIDS IN LOW ALCOHOLIC BEVERAGES...... 193 Andries Mitica Tiberiu, Zamfir Catalin Ioan, Luchian Camelia Elena, Niculaua Marius, Colibaba Cintia, Odageriu Gheorghe, Focea Mihai Cristian, Cotea Valeriu V.
THE IMPACT OF SOME COMMERCIAL YEAST STRAINS ON AROMA COMPOUNDS AND SENSORIAL ANALYSIS ON TWO WHITE WINE VARIETIES MADE IN PGI DEALURILE OLTENIEI, ROMANIA...... 198 Grigorica Liviu-Gabriel, Niculaua Marius, Nechita Constantin Bogdan, Nistor Alina-Mihaiela, Cotea Valeriu V.
CONTENT OF METALS AND ORGANIC ACIDS FROM EXPERIMENTAL SPARKLING WHITE WINE ...... 206 Focea Mihai Cristian, Luchian Camelia Elena, Morosanu Ana Maria, Niculaua Marius, Cotea Valeriu V., Odageriu Gheorghe, Zamfir Catalin Ioan
PULSED ELECTRIC FIELDS (PEF) APPLICATIONS ON WINE PRODUCTION: A REVIEW ...... 211 Ozturk Burcu, Anli Ertan
SENSORY TYPICITY OF THE PDO COTEAUX DU LAYON: ACCEPTABILITY BY THE ACTORS (PROFESSIONALS AND CONSUMERS) OF WINES WITH LOWER ALCOHOL CONTENT ...... 215 Coulon-Leroy Cécile, Symoneaux Ronan, Chretien Philippe, Perrin Aurélie, Siret et René
AN ASSESSMENT OF POTENTIAL APPLICATIONS WITH PULSED ELECTRIC FIELD IN WINES...... 221 Drosou Foteini, Yang Enoch, Marinea Marina, Dourtoglou Euthalia G., Chatzilazarou Archodoula, Dourtoglou Vassilis G.
DEVELOPMENT OF A CHEMICAL MODEL TO PREDICT THE DOSES OF CALCIUM SULFATE AND TARTARIC ACID TO ACIDIFY MUSTS IN SHERRY AREA...... 227 Gómez J., Palacios-Santander J.M., Lasanta C., Cubillana-Aguilera L.M., Arnedo R., Casas J.A., Amilibia B., LLoret I.
NEW TECHNIQUES FOR WINE AGING ...... 230 Hatice Kalkan Yildiri, Dündar Ezgi
IMPACT OF DIFFERENT WOOD CHIP SPECIES (OAK, ACACIA AND CHERRY) ON EVOLUTION OF INDIVIDUAL ANTHOCYANINS, CHROMATIC CHARACTERISTICS AND ANTIOXIDANT CAPACITY IN MODEL WINE SOLUTIONS ...... 234 Jordão António M., Lozano Viriginia, Correia Ana C., González-SanJosé María L.
INFLUENCE OF DIFFERENT YEASTS ON THE AMINO ACID PATTERN OF ROSÉ WINE...... 239 Mandl Karin, Silhavy-Richter Karin, Korntheuer Karin, Prinz Martin, Patzl-Fischerleitner Elsa, Eder Reinhard
LINKING MICROBIAL COMMUNITY ON GRAPES FROM TWO PORTUGUESE WINE REGIONS TO THE BIOGENIC AMINES PRODUCTION IN MUSTS...... 242 Calisto Rita, Graça Ana Patrícia, Lopes Ana Rita, Araújo Paula, Pinto Eugénia, Oliveira Joana, Catita José A.M., Fontes Natacha, Graça António, Lage Olga Maria
INFLUENCE OF DIFFERENT COMMERCIAL YEASTS ON THE PHENOL PATTERN OF ROSÉ WINE...... 245 Mandl Karin, Silhavy-Richter Karin, Wendelin Silvia, Prinz Martin, Patzl-Fischerleitner Elsa, Eder Reinhard
MOLECULAR CHARACTERIZATION AND TECHNOLOGICAL PROPERTIES OF WINE YEASTS ISOLATED DURING SPONTANEOUS FERMENTATION OF VITIS VINIFERA L.CV. NARINCE GRAPE MUST GROWN IN ANCIENT WINE MAKING AREA TOKAT, ANATOLIA ...... 248 Çelik Zeynep Dilan, Erten Hüseyin, Darici Merve, Cabaroglu Turgut
APPLICATION OF FLOW CYTOMETRY TO WINE MICROORGANISMS...... 255 Longin Cédric, Petitgonnet Clément, Guilloux-Benatier Michèle, Rousseaux Sandrine, HervéAlexandre
GENETIC DIVERSITY OF YEASTS ISOLATED FROM EURASIAN POPULATIONS OF VITIS VINIFERA SSP. SYLVESTRIS (GMELIN) HEGI...... 260 Cordero-Bueso Gustavo, Vigentini Ileana, Foschino Roberto, Maghradze David, Cantoral y Jesús Manuel
SCIENTIFIC STUDY OF 13C/12C CARBON AND 18O/16O OXYGEN STABLE ISOTOPES BIOLOGICAL FRACTIONATION IN GRAPES IN THE BLACK SEA, DON BASIN AND THE WESTERN CASPIAN REGIONS ...... 266 Kolesnov Alexander, Zenina Margarita, Tsimbalaev Sergey, Davlyatshin Dmitrii, Ganin Mikhail, Anikina Nadezhda, Agafonova Natalya, Egorov Evgeniy, Guguchkina Tatyana, Prakh Anton, Antonenko Mikhail
CARBON-13 COMPOSITION OF BULK DRY WINES BY IRM-EA/MS AND IRM-13C NMR: AN INDICATOR OF VINE WATER STATUS ...... 274 Guyon Francois, Leeuwen Cornelis van, Gaillard Laetitia, Grand Mathilde, Akoka Serge, Remaud Gérald S., Sabathié Nathalie, Salagoïty Marie-Hélène
RAPID ASSESSMENT OF MYCOTOXINS IN WINE BY ON-LINE SPE-UHPLC-FLD...... 277 Nistor Alina-Mihaela, Cotan Stefan-Dragos, Nechita Constantin-Bogdan, Tartian Alexandru, Niculaua Marius, Cotea Valeriu V.
FTIR ANALYSIS OF ASH IN WINE...... 283 Jug Tjaša, Boni Saverio, Košmerl Tatjana
COMPARISON OF THE EFFECT OF 8 CLOSURES IN CONTROLLED INDUSTRIAL CONDITIONS ON THE SHELF LIFE OF A RED WINE ...... 286 Vidal Jean-Claude, Caillé Soline, Samson Alain, Salmon Jean-Michel
THE INHIBITION OF SACCHAROMYCES CEREVISIAE POPULATION DURING ALCOHOLIC FERMENTATION OF GRAPE MUST BY OCTANOIC, DECANOIC AND DODECANOIC ACID MIXTURE ...... 294 Baron Mojmír, Kumšta Michal, Prokeš Kamil, Tomášková Lenka, Tomková Magdaléna
COLOUR MEASUREMENT AS A DISCRIMINATING FACTOR IN QUALITY CONTROL OF BULGARIAN RED WINES ...... 300 Marchi Dora, Lanati Donato, Baicheva Desislava, Larosa Alberto, Barisone Martina, Robutti Chiara, Borsa e Daniela
TIMING OF LEAF REMOVAL MODIFIES CHEMICAL AND PHENOLIC COMPOSITION OF SAUVIGNON BLANC WINE...... 306 Wurz Douglas André, Bem Betina Pereira de, Allebrandt Ricardo, Filho José Luiz Marcon, Brighenti Alberto Fontanella, Outemane Marcus, Rufato Leo, Kretzschmar Aike Anneliese
METHANOL IN WINE ...... 310 Hodson Greg, Wilkes Eric, Azevedo Sara, Battaglene Tony
PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF ARMENIAN CULTIVATED AND WILD GRAPES...... 315 Margaryan Kristine, Melyan Gagik, Vardanyan Diana, Devejyan Hakob, Aroutiounian Rouben
PROCESSES FOR WINERIES WASTEWATER ADAPTED TO THE SECTOR OF THE BIOLOGICAL WINES: PROSPECT AND INVENTORY OF FIXTURES ...... 321 Rochard Joël
INFLUENCE OF SUPPLEMENTATION WITH INACTIVATED DRY YEASTS DURING THE TIRAGE OF SPARKLING WINES (CAVA) ON ITS COMPOSITION, ITS FOAMING PROPERTIES AND ITS SENSORIAL QUALITY...... 327 Medina-Trujillo Laura, González-Royo Elena, Sieczkowski Nathalie, Heras José M., Fort Francesca, Canal Joan Miquel, Zamora Fernando
THE INFLUENCE OF THE DIFFERENT TECHNIQUES OF MACERATION ON THE AROMATIC AND PHENOLIC PROFILE OF THE BUSUIOACA DE BOHOTIN WINE...... 330 Tartian Alexandru C., Cotea Valeriu V., Niculaua Marius, Zamfir Catalin-Ioan, Colibaba Cintia Lucia, Morosanu Ana-Maria
CHARACTERIZATION OF THE PEAR-AROMA PROFILE AND ITS IMPACT ON THE QUALITY AND TYPICITY OF AUSTRIAN PINOT BLANC WINES ...... 338 Philipp Christian, Phillip Eder, Brandes Walter, Regner Ferdinand, Patzl-Fischerleitner Elsa, Eder Reinhard
APPROACHES TO OUTLINE THE AROMATIC PROFILE OF KYOHO WINES FROM SOUTH KOREA ...... 346 Yang Enoch, Drosou Foteini, Dourtoglou Euthalia G., Chatzilazarou Archodoula, Dourtoglou Vassilis G.
PROFILO AROMATICO VARIETALE DELLE UVE MAVRUD, BOUQUET E RUBIN ...... 350 Lanati Donato, Marchi Dora, Mazza Giacomo, Baicheva Desislava, Rosa e Alberto La
INTERNATIONAL COMPETITIVENESS OF THE WINE INDUSTRY: CONSISTENCY OF ITS INDICATORS...... 355 Compés Francesc Cervera y Raúl
FORECASTING AND EVALUATION FOR RAISIN EXPORT IN TURKEY...... 365 Uysal Hülya, Karabat Selçuk
SPANISH WINE PROTECTED DESIGNATIONS OF ORIGIN IN GLOBAL MARKETS ...... 369 Rodríguez Samuel Esteban
WINES OF BRAZIL: FROM THE PAST TO THE FUTURE ...... 377 Ferreira Marieta, Ferreira Valdiney
TECHNICAL EFFICIENCY OF PROTECTED DESIGNATIONS OF ORIGIN IN SPAIN: AN ANALYSIS BY TYPE OF WINE MARKETED ...... 383 Vidal Fernando, Pastor Jesús T., Aparicio Juan, Ortiz y Lidia
THE NEED OF INCORPORATING THE COMMUNICATION SKILLS IN THE OENOLOGISTS TRAINING...... 386 Benítez Juan Gómez, Melero Cristina Lasanta, Eyzaguirre y LucíaBenítez
TECHNICAL NORMS FOR GEOGRAPHICAL INDICATIONS AND THEIR REFLEXES FOR THE WINE SECTOR ...... 390 Bruch Kelly Lissandra, Vieira Adriana Carvalho Pinto, Gaspar Ludimila Cesar Moura, da Silva Cristiane Francisco, Araujo Marcos Vinícius
BRAZILIAN SPARKLING WINE: A SUCCESSFUL TRAJECTORY ...... 398 Wurz Douglas André, Allebrandt Ricardo, Bem Betina Pereira de, Reinehr Juliana, Canossa Adrielen Tamiris, Dalmolin Luiz Gabriel, Rufato Leo, Kretzschmar Aike Anneliese
DIVERSITY OF THE AOC - DIVERSITY OF THE ENVIRONMENTAL LABELS DIVERSITY OF THE CONSUMERS: WHICH STRATEGY OF VALORIZATION FOR THE WINE SECTOR? ...... 401 Jourjon Frédérique, Coulon Cécile, Symoneaux et Ronan
SUSTAINABILITY AS A MEANS TO ACHIEVE THE MARKET POSITIONING OF A WINERY ...... 406 Gargallo Pilar, Garcia-Casarejos Nieves, Carroquino y Javier
THE PERSPECTIVE OF ORGANIC WINE IN BRAZIL – TRENDS, DEMANDS AND PRODUCTION...... 412 Araujo Marcos Vinícius, da Silva Marielen Aline Costa, de Menezes Daniela Callegaro, Bruch Kelly Lissandra
PRODUCERS' APPROACHES ABOUT GOOD AGRICULTURAL PRACTICES IN MANISA AND IZMIR...... 418 Karabat Selcuk, Aydi n Basak
PROSPECTIVE STUDY FOR FRENCH ORGANIC WINES INDUSTRY...... 421 Aigrain Patrick, Brugière Françoise, Hannin et Hervé
ON THE EFFECTS OF SEARCH ATTRIBUTES ON PRICE VARIABILITY: AN EMPIRICAL INVESTIGATION ON QUALITY WINES ...... 424 Seccia Antonio, Carlucci Domenico, Santeramo Fabio Gaetano, Sarnari Tiziana, Nardone Gianluca
BEHAVIOUR OF MILLENIAL WINE CONSUMERS IN SOUTHERN SERBIA...... 432 Radovanovic Vladimir, Petrovic Jelena, Radovanovic Blaga
A QUESTION OF AGE - GERMAN WINE DRINKERS AND THEIR CONSUMPTION BEHAVIOUR WITH FOCUS ON THE YOUNGER GENERATION...... 436 Szolnoki Gergely, Loose Simone
SMALL AND MEDIUM SIZED WINE PRODUCERS DEALING WITH BUSINESS TO BUSINESS E-COMMERCE: TOWARDS A RELATIONAL MODEL FOR ENHANCING VALUE (CO-) CREATION...... 440 Saba Andrea, Rolandi Silvia, Pilloni and Marco
EVOLUTION OF GRAPEVINE SURFACES IN ROMANIA AFTER ACCESSION TO EUROPEAN UNION – PERIOD 2007–2016...... 446 Antoce Arina Oana, Calugaru Laura Lidia
FROM NEW CLONES TO FLOWERS – INNOVATIVE BUSINESS MODELS IN THE HUNGARIAN WINE ECONOMY ...... 453 Kismarjai Balázs
HOW INTRINSIC VALUES INFLUENCE WINES PRICES ...... 457 Gál Péter
WINE AND CULINARY TOURISM: PREFERENCES OF EXPERIENTIAL CONSUMERS ...... 460 Schamel Guenter H.
CONTRIBUTIONS OF ENOTOURISM TO THE VITIVINICULTURE TO THE STATE OF SAO PAULO (BRAZIL) ...... 465 Verdi Adriana Renata
THE USE OF WINE TOURISM AS A POSSIBILITY OF THE MARKETING WITH WINE COOPERATIVES ...... 471 Rüdiger Jens, Hanf Jon H.
AUTOCHTHONOUS VINES FROM SOUTH ITALY FOR THE PRODUCTION OF FINE DESSERT WINES...... 478 Antonacci Donato, Velenosi Matteo, Rocco Perniola, Crupi Pasquale, Ventura Mario, Bergamini e Carlo
ANALYSIS OF SUSTAINABLE TERRITORIAL DEVELOPMENT IN THE VALE DOS VINHEDOS, RIO GRANDE DO SUL, BRAZIL, IN THE 2000S...... 484 da Silva Marielen Aline Costa, Araújo Marcos Vinicius, Bruch Kelly Lissandra
THE WINE CULTURE, A DRIVER OF THE SUSTAINABLE DEVELOPMENT OF WINE REGIONS...... 488 Luisa González-SanJosé Ma, Gómez-Miguel Vicente, Sotés Vicente
OPPORTUNITIES OF PURPOSEFUL USE OF CORPORATIVE SOCIAL RESPONSIBILITY RESOURCES IN THE WINE SECTOR, TO ENHANCE THE STABILITY AND CULTURAL UNIQUENESS OF WINERY REGIONS...... 497 Murdjeva Ivana
WOMEN HAVE BETTER OLFACTORY PERCEPTION FOR WINE AROMAS ...... 503 Wurz Douglas André, Allebrandt Ricardo, Bem Betina Pereira de, Bonin Bruno, Reinehr Juliana, Canossa Adrielen Tamiris, Rufato Leo, Kretzschmar Aike Anneliese
THE EFFECT OF COLD MACERATION ON THE PHENOLIC COMPOSITION OF RED WINES ...... 506 Bayram Mustafa, Öztürk Burcu, Ertan Anli R.
INFLUENCE OF HARVEST DATE ON VOLATILE AND SENSORY PROFILE OF VINE LEAVES INFUSIONS FROM TWO PORTUGUESE RED GRAPE VARIETIES...... 510 Jordão António M., Correia Ana C., Nunes Fernando M., Cosme Fernanda
ANTIOXIDANT ACTIVITY OF WINE ASSESSED BY DIFFERENT IN VITRO METHODS...... 515 Di Lorenzo Chiara, Badea Mihaela, Colombo Francesca, Orgiu Francesca, Frigerio Gianfranco, Pastor Raul F., Restani Patrizia
POTENTIAL OF LACTIC ACID BACTERIA AS SUPPRESSORS OF WINE ALLERGIES...... 521 Yildirim Hatice Kalkan, Dündar Ezgi
PRODUCTION OF READY TO DRINK RED AND ROSÉ WINES FROM NEW SEEDLESS GRAPEVINE CROSSBREEDS ...... 525 Antonacci Donato, Velenosi Matteo, Rocco Perniola, Basile Teodora, Forleo Lucia Rosaria, Marsico Antonio Domenico, Bergamini Carlo, Cardone Maria Francesca
THE HISTORY OF WINE AS A HERITAGE AND AN ECONOMIC ASSET ...... 531 Wolikow Professeurémérite– Serge
SOECO: SOCIO-ECONOMIC INDICATORS FOR VITICULTURE AND INNOVATIVE CULTURAL SYSTEMS ...... 534 Keichinger Olivier, Thiollet-Scholtus Marie
CONTRIBUTION OF WINE KNOW-HOW TO THE SUSTAINABLE DEVELOPMENT AND THE APPROACH OF SOCIAL RESPONSIBILITY AND ENVIRONMENTAL, WITHIN THE FRAMEWORK OF A PATRIMONIAL GOVERNANCE OF THE TERROIRS ...... 540 Rochard Joël
Author Index