Vega-Sicilia
TOO GOOD TO BE COOKED OSTRAS * shucked oysters, horseradish, spicy sauce - 20 TUNA TARTAR * piquillo pepper sorbet, Kalamata olive, fresh oregano, shallot - 14 STEAK TARTAR * prime beef tenderloin, pickled vegetables, Dijon mustard - 12 #GOGREEN TOMATE BURRATA cold tomato geleé, burrata, olive oil dressing, basil - 12 ESPÁRRAGOS REBOZADOS tempura asparagus, Romesco sauce - 12 TALLOS, BROTES Y HOJAS sautéed vegetables, stems, leaves, sprouts, seasonal vegetable purée - 14 OLDIES AND GOODIES JAMÓN IBÉRICO (2.5 OZ) Spanish Ibérico ham, toasted Pan de Cristal, fresh tomato - 36 BRAVAS TOMÁS Bar Tomás style potatoes, spicy oil, garlic aioli - 12 * Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne of risk illnesses. your increase or seafood may or undercooked egg, meat raw * Consuming CROQUETAS DE JAMÓN Ibérico de Bellota ham croquettes - 10 MEJILLONES AL JOSPER grilled mussels, leeks, white wine cream sauce - 18 GULAS sautéed gulas “baby eels”, potato chips, sunny-side-up quail eggs - 16 CROQUETAS DE TXIPIRÓN baby squid croquettes, nutmeg aioli - 12 TXISTORRA grilled Spanish chorizo, toasted Pan de Cristal - 10 CRUJIENTE DE CERDO crispy pig ear, au jus, tomato, poached onion, bao bun - 10 BUÑUELOS DE BACALAO Spanish cod fritters, forest honey - 12 MODERN TAPAS FROM MAD TO THE MOON “COCKTAIL” Bourbon sour with passion fruit - 4 OLIVAS LÍQUIDAS liquid olives - 12 MAD TOMATO pesto, parmesan mousse, pumpernickel bread - 14 CUCURUCHO DE FOIE Y OPORTO foie gras torchon, cornetto, Oporto & raspberry confiture,
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