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IL ÉTAIT UNE FOIS... Des Moines Ramènent De Rome Le Melon Que Nous Consommons Le «Cantaloup»

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IL ÉTAIT UNE FOIS... Des Moines Ramènent De Rome Le Melon Que Nous Consommons Le «Cantaloup» Du 4 au 7 Septembre Du 10 au 14 Septembre Du 17 au 21 Septembre Mardi 4 sept. Lundi 10 Sept. Lundi 17 Sept. Carotte râpée vinaigrette Chou blanc en salade Chou rouge vinaigrette Poulet rôti dans son jus Émincé de poulet sauce Colombo Rougail de saucisse Petits pois aux lardons Purée de patate douce Lentilles à la créole Flan vanille nappé caramel Flan chocolat Yaourt nature sucré Jeudi 6 sept. Mardi 11 Sept. Mardi 18 Sept. Oeuf du mayonnaise Pâté en croûte Salami Hamburger de veau sauce forestière Poissonnette & ketchup Cordon bleu & ketchup Pâtes torti au fromage Carottes Vichy Pâtes torti aux dés de tomate & fromage Raisin rosé Velouté aux fruits rouges Prune Vendredi 7 sept. Jeudi 13 Sept. Jeudi 20 Sept. Concombre vinaigrette Tomate au basilic Salade de papaye verte Pimentade de dorade Rôti de porc au jus Cuisse de poulet rôtie au jus Haricots rouges & dombrés Haricots verts persillés aux oignons pays Courgettes béchamel Yaourt vanille Brioche au lait Compote de pomme DATEX Centre d’Affaires Dillon-Valmenière Vendredi 14 Sept. Vendredi 21 Sept. Euridice - Bât D Journée créole 97200 Fort-de-France LA BANANE, Vache-qui-Rit Concombre vinaigrette Tél. : 05 96 50 83 83 - Fax : 05 96 50 82 89 Originaire d’Indonésie, Paella de poisson Chiquetaille de morue sauce oignon d’abord cultivée Petits légumes & riz safrané Ti-nain sur les Côtes Africaines, Pastèque Petit pot vanille-chocolat elle est apportée aux Antilles par les navigateurs espagnols et portugais LE MELON, du XVIème siècle. est cultivé par les égyptiens 2700 ans avant notre ère. En 1495, le roi Charles VIII le rapporte en France, mais la variété est peu sucrée. Un siècle plus tard IL ÉTAIT UNE FOIS... des moines ramènent de Rome le melon que nous consommons le «Cantaloup». LA GOYAVE, D’abord cultivée au Pérou, elle est introduite aux Antilles par les Amérindiens. Nos Fruits Du 15 au 19 Octobre Du 22 au 22 Octobre Lundi 15 Oct. Mardi 16 Oct. Lundi 22 Oct. Du 24 au 28 Septembre Du 1 au 5 Octobre Du 8 au 12 Octobre Salade de papaye verte & groin Salami Chou blanc en salade Lundi 24 sept. Lundi 1 Oct. Lundi 8 Oct. Tajine d’agneau aux pruneaux Saucisse de Francfort Émincé de poulet sauce Colombo Légumes & semoule Purée de pois cassés Purée de patate douce Salade de carotte râpée Coupelle de pâté de volaille Chou blanc en salade Crème dessert vanille Cookies choco & nougatine Flan chocolat Couscous d’agneau & merguez Spaghetti bolognaise & fromage Jambon de porc sauce ananas miel Légumes couscous & semoule Ananas frais Migan de fruit à pain Jeudi 18 Oct. Vendredi 19 Oct. Flan vanille Velouté mangue CHINE Soja & maïs vinaigrette Salade de tomate vinaigrette Mardi 25 sept. Mardi 2 Oct. Mardi 9 Oct. Émincé de poulet sauce aigre douce Morue Nouilles chinoises aux légumes Pommes-de-terre béchamel Saucisson à l’ail Betterave en salade Salami Yaourt aux letchis Compote de pomme Rôti de veau dans son jus Finger de poisson & ketchup Nuggets de volaille & ketchup Printanière de légumes Carottes Vichy Haricots verts persillés aux oignons pays Pomme golden Velouté pina colada Crêpe & confiture de goyave Jeudi 27 sept. Jeudi 4 Oct. Jeudi 11 Oct. L’ANANAS, Découvert au Brésil par J. de Lévy au Salade de giraumon Salade de tomate Salade de giraumon XVIème siècle. Hachis Parmentier Ragoût de porc Chili con carne L’ananas est d’abord introduit en Orange Purée de giraumon Flan caramel Angleterre puis en France. Beignet à la framboise Les premières ananas mûris en terre sont présentés à Louis XV en 1733. Il semble Vendredi 28 sept. Vendredi 5 Oct. Vendredi 12 Oct. avoir été introduit aux Antilles au XIXème siècle et pourtant...L’histoire raconte que Fromage à tartiner Concombre vinaigrette Macédoine de légumes les Amérindiens faisaient de l’ananas leur Saumon sauce Nantua Brandade de poisson Saumon sauce citron fruit d’excellence. Épinards & riz Compote de pomme Riz aux petits légumes Pastèque Yaourt à la fraise Du 5 au 9 Novembre Du 12 au 16 Novembre LA NOIX DE COCO, Lundi 5 Nov. Lundi 12 Nov. vient d’Asie du Sud-Est. À la fin du XIIIe siècle, Gouda Carotte râpée vinaigrette LA MARACUDJA Marco Polo, découvre le fruit Spaghetti bolognaise & fromage Couscous d’agneau & merguez ou qu’il surnomme la Ananas frais Légumes couscous & semoule FRUIT DE LA PASSION «noix du pharaon». Flan coco est originaire du Brésil. Il la décrit douce comme le sucre et blanche Mardi 13 Nov. Il a été découvert comme le lait, et décide USA Mardi 6 Nov. et ramené en Europe alors de la ramener Salade coleslaw par des conquistadors en Europe. Hamburger de veau au jus Saucisson à l’ail espagnols à la fin du ketchup & taostinette Cordon bleu & ketchup ème Pommes-de-terre sautées Poêlée campagnarde XVI siècle. Cookies choco & nougatine Raisin rosé Son nom fait référence Pain hamburger à la passion du Christ ! Jeudi 8 Nov. Jeudi 15 Nov.. Pastèque Salade d’agrumes Émincé de poulet sauce au lait de coco Hachis Parmentier Carottes béchamel Biscuit tipo letche Gaufrette chocolat Vendredi 9 Nov. Vendredi 16 Nov. Soja & maïs en salade Samos Lasagne de saumon Saumon sauce Nantua Yaourt goyave Pâtes torti natures Ananas frais LA PASTÈQUE, originaire d'Afrique australe, sa culture remonte à l’Égypte LA CARAMBOLE, antique, où ce fruit Le Carambolier est était cultivé dans un arbre des régions la Vallée du Nil. tropicales, originaire Peu à peu il a gagné d’Asie. La carambole les pays du pourtour est aussi appelée méditerranéen. Star fruit. En effet lorsqu’on découpe une tranche LA PAPAYE, de carambole, on trouve ses origines en Amérique obtient une belle étoile tropicale. Après la découverte du nouveau monde, le papayer s’est propagé à travers les continents. Les indiens l’utilisaient Du 10 au 14 Décembre pour attendrir la viande. Lundi 10 Déc. Mardi 11 Déc. Du 19 au 23 Novembre Du 26 au 30 Novembre Du 3 au 7 Décembre Du 17 au 21 Décembre Salade de carotte râpée Saucisson à l’ail Lundi 19 Nov. Lundi 26 Nov. Lundi 3 Déc. Couscous d’agneau & merguez Cordon bleu de volaille & ketchup Lundi 17 Déc. Légumes couscous & semoule Printanière de légumes Salade de chou rouge Betterave & maïs en salade Chou blanc en salade Flan vanille Pomme golden Chou rouge vinaigrette Rôti de dinde sauce forestière Jambon de porc sauce au miel Émincé de poulet sauce Colombo Rougail de saucisse Lentilles à la créole Purée de pomme-de-terre Purée de patate douce Jeudi 13 Déc. Vendredi 14 Déc. Lentilles à la créole Velouté pêche-passion Biscuit tipo letche Flan chocolat Yaourt nature sucré Salade de papaye verte Melon Mardi 20 Nov. Mardi 27 Nov. Mardi 4 Déc. Hachis Parmentier Daube de thon Mardi 18 Déc. Orange Riz créole Macédoine de légumes Carotte râpée vinaigrette Pâté en croûte Fromage fondu à tartiner Fromage à tartiner Poissonnette & ketchup Nuggets de poulet & ketchup Poissonnette & ketchup Hamburger de boeuf au jus Gratin de cristophine Petits pois aux lardons Carotte Vichy Jardinière de légumes Génoise à l’abricot Flan vanille nappé caramel Velouté aux fruits rouges Mandarine Jeudi 22 Nov. Jeudi 29 Nov. Jeudi 6 Déc. LA MANGUE, Jeudi 20 Déc. Originaire des forêts de l’Inde, le Pâté salé au poulet Salade de tomate basilic Oeuf dur mayonnaise Tomate au basilic manguier est vénéré par les hindous, Ragoût de porc Boeuf bourguignon Hamburger de veau sauce forestière Rôti de porc au jus c’est sous son ombrage que Bouddha Pois d’angole & igname Carottes béchamel Poêlée campagnarde Haricots verts persillés aux oignons pays choisit de méditer. Cultivé depuis plus de Bûche pâtissière de Noël Banane Raisin rosé Brioche au lait 4000 ans, dès le XVIème siècle les arabes Papillote au chocolat l’introduisent en Afrique et les portugais Vendredi 23 Nov. Vendredi 30 Nov. Vendredi 7 Déc. en Amérique centrale et du sud. C’est le Vendredi 21 Déc. fruit le plus consommé au monde après Salade de giraumon Concombre vinaigrette Vache-qui-Rit la banane. Chaque seconde 1 tonne de Concombre vinaigrette Court-bouillon de dorade Pimentade de dorade Paella de poisson mangues est produite dans le monde. Lasagne de saumon Riz Haricots rouges & dombrés Petits légumes & riz safrané Floup à la grenadine Brioche au lait Yaourt vanille Pastèque.
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